
6 Ayurvedic ingredients that promise brighter teeth and healthier gums
W
hen people think about health, the first thing to come to mind is the body. Fitness, being away from obesity and diseases, and the likes come first. And then there is mental health.
But what is often overlooked is the Oral health part.
While modern dental care focuses heavily on brushing, flossing, and the occasional dentist visit, ancient Indian wisdom and techniques give a more holistic approach to oral care. Ayurveda, India's healing system, has long emphasised the importance of oral hygiene, using natural herbs and ingredients to maintain strong teeth and healthy gums. In fact, many Ayurvedic remedies are still relevant and effective today, especially when it comes to getting brighter teeth and preventing gum disease.
Here we mention 6 Ayurvedic ingredients that are good for oral hygiene.
Akarkara
Akarkara is a lesser-known but powerful herb that is used in Ayurvedic medicine, especially for oral and dental issues. It is known for its elements and properties that help increase blood flow in the gums and with increased circulation, comes improved gum strength and a reduction in the risk of gum diseases.
When chewed or used as a paste, Akarkara helps stimulate the salivary glands, promoting the body's natural cleaning process.
Babul
The ancient treasure of India, Babul, is famous in Ayurveda for its natural astringent and antibacterial properties. Babul bark is often used to strengthen gums, reduce inflammation, and prevent bleeding, and it also helps in tightening loose teeth and healing oral ulcers.
Babul has tannins that naturally fight plaque formation and reduce bacteria in the mouth, making it excellent for maintaining oral cleanliness.
In fact, before toothpastes became an essential in the oral hygiene era, Babul twigs were used as 'datun'.
Neem
Neem is one of the most useful herbs in Ayurvedic dental care and is known for its powerful antibacterial, antifungal, and anti-inflammatory properties. Neem helps combat the bacteria that cause cavities and gum disease and it also helps in preventing plaque buildup and controlling bad breath.
Neem twigs too used to be used as Datun and were chewed by people for gum and teeth health.
Turmeric
Turmeric, or wild haldi, is also used in Ayurveda for gum strengthening. It has anti-inflammatory and antimicrobial properties that help relieve gum pain, reduce inflammation, and fight oral infections. And so people who suffer from swollen gums use diluted Haldi powder or paste on their gums.
Clove
Another amazing common kitchen ingredient for oral health is Cloves. Cloves are said to have pain-relieving and antibacterial effects, and in Ayurveda, cloves are used to relieve toothaches and prevent oral infections.
Clove oil, powder, and even whole cloves are used in dental care.
Pippali
Pippali, or long pepper, is also used in oral hygiene and has a lot of other benefits as well. It is used for its antimicrobial and rejuvenating properties, and is believed to stimulate gum tissue and reduce the accumulation of toxins in the mouth.
And all of these Ayurvedic ingredients are a part of many toothpastes that are now in the market. But even in that arena, many prefer Dant Kanti, Patanjali's toothpaste, for healthier gums and better teeth. Many elderly people believe in Dant Kanti's composition, some associate it with ancient Indian wisdom, and some others prefer it owing to Baba Ramdev's association with Patanjali.
One step to a healthier you—join Times Health+ Yoga and feel the change

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hindustan Times
an hour ago
- Hindustan Times
Chandigarh: Need to draw lessons from Covid-19 to prepare for future pandemics, says Dr VK Paul
While addressing 63 professionals gathered to attend fourth Postgraduate International Vaccinology Course, Dr Vinod Kumar Paul, member of NITI Aayog, focussed on drawing lessons from the Covid-19 pandemic and preparing for future pandemics. The course is being organised by the department of community medicine and school of public health of PGIMER. In the inaugural ceremony, connecting through video call, Dr Paul highlighted the Indian journey of building Covid-19 vaccine and how India navigated through the pandemic in his keynote address. He said, 'During Covid-19, the vaccine was developed in about 9 months globally and we were in step the global time, but next time around it has to be developed within 100 days of the pandemic being declared. For that we have to work hard today. You need to keep your clinical trials ready, study immune response, biology of potential pathogens, keep the labs ready and create capacity within the industry.' He added, 'During Covid-19 pandemic, nobody came to our rescue, there were hardly any vaccines to be offered to India. We survived because we produced our home vaccines, we survived because we had the capabilities.' Dr Paul emphasised on delivering the vaccine within 100 days whenever the pandemic like situation occurs in future. Dr Rajeev Raghuvanshi, drug controller general of India, delivered the address emphasising the importance of innovation, regulation, and India's leadership in vaccine research. The five-day academic event aims to be a transformative learning experience, equipping participants with advanced knowledge and practical insights in the field of vaccinology.


Hans India
2 hours ago
- Hans India
Enhance your culinary skills with a variety of herbs and spices
For budding chefs and culinary students, National Herbs and Spices Day on June 10- to master one of the most essential elements of cooking: flavor. Herbs and spices are the soul of cuisine. They transform ordinary ingredients into extraordinary dishes and reflect the rich diversity of global culinary traditions. Understanding how to balance, layer, and pair flavors using herbs and spices is a key skill every culinary aspirant must develop. From the smoky depth of paprika to the citrusy zing of coriander, every spice tells a story. Fresh herbs like basil, thyme, and dill not only add aroma but bring visual appeal and freshness to plates. Culinary students should treat herbs and spices as tools of expression—experimenting, tasting, and refining until the dish sings. Beyond enhancing taste, herbs and spices teach the foundations of seasoning, cultural identity in food, and even health-conscious cooking. For example, turmeric is not only a staple in Indian cuisine but also known for its anti-inflammatory properties. Oregano and garlic bring bold flavor while supporting immunity—an ideal lesson in using ingredients that both taste and feel good. This Herbs and Spices Day, culinary aspirants can challenge themselves: create a dish inspired by a spice blend from another culture, or develop their own signature seasoning mix. It's also a great time to build a personal spice library and learn proper storage and handling. For those dreaming of becoming chefs, mastering herbs and spices isn't just seasoning—it's storytelling.


Hans India
4 hours ago
- Hans India
CM pats Dr Kalapala on his appointment as Associate Editor of IGIE
VIJAYAWADA: Chief Minister N Chandrababu Naidu has congratulated Dr Rakesh Kalapala, who is the Director of Endoscopy at the AIG Hospitals in Hyderabad on his appointment as the Associate Editor of the iGIE, the official journal of the American Society for Gastrointestinal Endoscopy (ASGE). In his message through 'X', the Chief Minister said, 'Heartiest congratulations to Dr Rakesh Kalapala, the Director of Endoscopy at AIG Hospitals' Centre for Obesity and Metabolic Therapy on his prestigious appointment as Associate Editor of iGIE, the official journal of American Society for Gastrointestinal Endoscopy (ASGE). This recognition honours Dr Kalapala's expertise and shines as a global spotlight on India's growing leadership in advanced medical research,' Naidu said. The Chief Minister also said that Dr Kalapala's achievement brings tremendous pride to both the Telugu community and the nation as well. Naidu wished Dr Kalapala continued success as he represents Indian medical excellence on the international platform. The AIG Hospitals too through 'X' congratulated Dr Kalapala on his appointment as the Associate Editor of iGIE and wished him a continued success as he contributes to shaping the future of endoscopic science and clinical practice across the globe. This prestigious editorial role reflects Dr Kalapala's global recognition as a leader in advanced endoscopy and obesity management, the AIG Hospitals said in its message.