At Least 5 Students Dead as Air India Flight Crashes Into BJ Medical College Hostel in Ahmedabad
At least Five medical students, including four undergraduates and a postgraduate doctor, have died after an Air India Dreamliner crashed into the BJ Medical College hostel just minutes after takeoff. The Boeing 787-8, operating as Flight AI171 to London, carried 242 people when it failed to gain altitude and slammed into the student campus. Witnesses say 30–50 students and staff were inside the hostel dining area during lunch. Disturbing visuals show food plates abandoned and a mangled part of the aircraft embedded in the hostel wall. Nearly 40 doctors have also been injured — one critically. Captain Sumeet Sabharwal had issued a Mayday call seconds before the crash. This is one of the most catastrophic aviation disasters in Indian history, not just for passengers, but also for those on the ground. Our thoughts are with the victims, their families, and the medical community shaken by this terrible event.#airindiacrash #bjmedicaltragedy #ai171disaster #planecrashinhostel #boeing787crash #gujaratnews #aviationtragedy #ahmedabadcrash #studentcasualties #breakingnews #toi #toibharat #bharat #breakingnews #indianews
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India Gazette
an hour ago
- India Gazette
Five dead after crash of AI 171 in doctor's hostel, over 45 rescued: Gujarat IMA chief
Ahmedabad (Gujarat) [India], June 14 (ANI): Indian Medical Association's Gujarat President Mehul Shah said that four medical students and a doctor's wife died after the Air India flight AI 171 crashed into a doctor's hostel near Ahmedabad's Sardar Vallabhbhai Patel International Airport on Thursday. He also mentioned that over 100 doctors reached the site of the crash to assist anyone with injuries, and support the hospital campus and state government. According to Shah, over 45 medical students in the hostel area have been saved. 'More than 100 doctors have reached the hospital campus to support the government. Unfortunately, we have lost four medical students and a doctor's wife. But fortunately, we have saved more than 45 medical students in the hostel area,' the Gujarat IMA President said here. The IMA is also in touch with officials, including CM Bhupendra Patel, the Home Minister Harsh Sanghvi, Health Secretary Dhananjay Dwivedi and the local hospital staff to work in tandem in the wake of the tragic incident. The Air India flight AI 171, a Boeing 787-8 Dreamliner crashed into a doctors' hostel near Ahmedabad airport on Thursday. The flight had total 242 people on board, with 169 Indian nationals, 53 British nationals, seven Portuguese nationals, and one Canadian national, along with 12 crew members. Only one person, a British national of Indian origin, survived. Meanwhile, a relative of the plane crash victims, told ANI in Pune that the family has gone to Ahmedabad to do DNA sampling of the deceased. 'As soon as we watched the news, his (deceased's) mother figured out that her child was on the same flight. We got the confirmed news by yesterday afternoon. His father, mother and elder brother have gone to Ahmedabad. The DNA sample of his elder brother has been taken,' the relative said. A formal investigation has been launched by the Aircraft Accident Investigation Bureau (AAIB) into the deadly crash of Air India flight 171 that killed 241 people onboard, Union Civil Aviation Minister Ram Mohan Naidu confirmed on Thursday. The Directorate General of Civil Aviation (DGCA) has ordered enhanced safety inspections on Air India's Boeing 787-8/9 fleet following the incident. (ANI)
India Today
5 hours ago
- India Today
Air India crash: Why DNA sampling is crucial
An Air India flight headed to London crashed shortly after taking off from Ahmedabad on Thursday, making it the worst air disaster India has seen in nearly 30 Boeing 787-8 Dreamliner was carrying 242 passengers and crew when it went down around 1:38 pm, just after leaving Sardar Vallabhbhai Patel International Airport in Gujarat. The plane crashed into a dormitory at BJ Medical College in the busy Meghani Nagar area, right as medical students were sitting down for the aircraft had just taken off, it was carrying over 1.25 lakh litres of fuel, the burning of which led to a massive fire, causing severe burns. At Ahmedabad's Civil Hospital, over 200 families have given their DNA samples to match with the than 200 DNA samples have been collected to help identify the victims of the plane crash. Many of the bodies are badly burned and some are in pieces, making it impossible to recognise them without DNA tests. The testing is expected to take around 72 hours. Families travelled from different parts of India and even from the UK, hoping for DOES DNA SAMPLING HELP DURING AIR DISASTER?In the aftermath of an air disaster, identifying victims becomes a crucial yet challenging tas, especially when bodies are severely burned, fragmented, or unrecognisable. This is where DNA sampling plays a vital or deoxyribonucleic acid, is the unique genetic code found in every human cell. It can be extracted from remains such as bone, teeth, or tissue, even in extreme conditions like high heat or explosions. The DNA Sample Room at Civil Hospital in Ahmedabad. (Photo: Sanjay Kumar/India Today) Forensic teams collect these samples from the crash site and match them with reference DNA provided by the victims' close family members or personal items like toothbrushes, combs, or old medical process, known as DNA profiling, helps in the positive identification of victims, bringing clarity and closure to grieving families. It also supports official documentation and enables authorities to issue death certificates, which are essential for legal and insurance DNA analysis can sometimes help reconstruct events, for instance, identifying where passengers were seated or whether certain injuries occurred before or after the crash. Though time-consuming and resource-intensive, DNA sampling is often the most reliable method for identification when visual recognition or fingerprinting is impossible. It plays a crucial humanitarian and legal role in the aftermath of aviation Watch
Hans India
6 hours ago
- Hans India
How to Decode Adulteration in Tea: What Every Consumer Should Know
Tea is more than just a drink; it's a ritual steeped in history and a source of comfort for millions around the world. However, as we sip from our cups, we often take for granted the purity and authenticity of what we're consuming. The issue of adulteration in loose tea has emerged as a significant concern, threatening to undermine the quality of this beloved beverage. Understanding the risks associated with adulteration and learning how to recognise genuine loose tea is crucial for ensuring an authentic and safe tea experience. Understanding Adulteration in Tea Adulteration in tea involves the addition of harmful substances to tea leaves, often with the intent to enhance the tea's appearance with respect to color or flavour. This deceptive practice may include the use of unauthorised colours, flavours, or even other plant materials, which may make the tea seem more appealing to the untrained eye or nose. However, these additives not only undermine the tea's purity but also pose significant health risks. For instance, synthetic colorants like carmine, brilliant blue, sunset yellow, and tartrasine are sometimes added to damaged or lower-quality tea leaves to improve their appearance. These substances, however, are not permitted and can be harmful when consumed. The Tea Board of India has been proactive in raising awareness about these adulteration practices. The Board has emphasized the dangers posed by chemically colored teas, which have unfortunately gained a foothold in the Indian market. The use of synthetic dyes in tea is strictly prohibited, as per regulations, yet they continue to be a concern. These adulterants are often used to treat tea leaves that have been damaged during processing, making them appear more marketable, despite their lack of nutritional value. Why Are Colours added to tea? The primary reason for the use of additives and coloring agents in tea is to treat leaves that have been damaged during the tea-making process. According to the Tea Board of India, these damaged leaves are of low quality, and to make them marketable, additives are added to enhance their color. However, these additives do not add any nutritional value to the tea and are strictly prohibited due to their potential health risks. The Food Safety and Standards Authority of India (FSSAI) has made it clear that the use of coloring substances in tea is not allowed. The treatment of tea with coloring agents falls under the category of adulterants, and such practices have become a matter of serious concern. Recognizing Adulterated Tea Through a Simple Cold-Water Test A simple yet effective test can help reveal the authenticity of loose tea. Place a small amount of tea in a clear glass of water. Genuine tea leaves will gradually unfurl and expand, releasing their natural color slowly as they infuse. If the tea leaves remain unchanged or if the water quickly turns an unnatural color, this could be a sign of added artificial colorants or other additives. A proper infusion should result in clear water with visibly expanding tea leaves that change in texture as they steep. Loose Tea vs. Packaged Tea Loose tea, especially when purchased from unverified sources, may pose a greater risk of adulteration. Its bulk sale and lack of detailed labeling make it harder to assess quality and authenticity. In contrast, reputable packaged tea brands typically invest in rigorous quality control measures to ensure their products are genuine. These brands often provide comprehensive information about their sourcing and processing practices, offering consumers greater confidence and transparency in their purchases. Researching the Source Ensuring the quality of your tea starts with buying from reputable and trustworthy sources. Brands that are transparent about their sourcing processes and utilize third-party testing are generally more reliable and less likely to offer adulterated products. To avoid questionable teas, investigate the origin of the tea and the credibility of the supplier. Look for certifications and customer reviews that validate the tea's authenticity and quality. Reliable suppliers typically offer detailed information about their sourcing methods and quality control practices, providing you with peace of mind about your purchase. Making Informed Choices For tea enthusiasts, understanding the risks of adulteration in loose tea is crucial to preserving the authenticity of their tea experience. By learning to identify the signs of adulteration and distinguishing between loose and packaged tea, consumers can make more informed decisions and support the market for high-quality, genuine tea. Navigating the tea world requires attention to detail and a bit of research. With the right knowledge, you can savor each cup with confidence, knowing that you're enjoying a beverage that is both authentic and delightful. By staying vigilant and informed, you not only protect your tea-drinking experience but also contribute to the appreciation and demand for high-quality tea.
