Indulge in the best Ramadan delights & sufra essentials with Careem Food - Jordan News
2. Habibah Sweets A household name in Amman, Habibah Sweets is the go-to spot for authentic Middle Eastern desserts. Their 17 Ramadan-exclusive items include Croissant Fukhara, Muhallabiyeh Fukhara, Baklava Cake, and their famous qatayef. Each bite is a taste of tradition with a modern twist!
3. Aghati Sweets Aghati Sweets brings a unique touch to Ramadan desserts with 9 mouthwatering options. Some of the highlights include Caramel Harisa, Basbousa, Namoura with cheese, and of course, their signature qatayef. Perfect for those who love indulgent flavors with a hint of nostalgia.
4. The Cake Baker For those who enjoy a fusion of Eastern and Western desserts, The Cake Baker is a must-try this Ramadan. With 16 exclusive treats, their menu includes Kunafa Cheesecake, Chocolate Cream Puffs, Date Tart, and Nutella Baklava. A sweet tooth's dream come true!
5. Yara's Corner Yara's Corner is known for its delicate and flavorful desserts, and this Ramadan, they've crafted 9 special items for the season. From saffron cake and pistachio Layali Lubnan to Aysh Al Saraya and pistachio mafruka, each dessert is a delightful experience in every bite.
6. Almond Coffee House A coffee house that takes dessert seriously, Almond Coffee House has 11 handcrafted Ramadan items on the menu. Try their basbousa pottery, kunafa croissant, Dubai chocolate trifle, and coffee tres leches for a unique, rich, and unforgettable post-iftar treat.
7. Abu Sair Sweets If you're a fan of traditional Ramadan desserts, Abu Sair Sweets should be on your list. Their 13 must-try sweets include Qatayef, Halawet Al Jibn, Kullaj, and Shami Harisa. These timeless classics have been perfected over generations, bringing authentic flavors straight to your home.
In addition to desserts, Careem Food's Sufra Essentials section has everything you need to complete your iftar spread. Whether it's Jabri and 3azoometna's savory borek, Fruit Factory's refreshing juices, BLK's karkadeh, Hamada's hummus, or Foranji's freshly baked bread and qatayef, these essentials will make your Ramadan meals effortless and delicious. Order now on Careem Food and enjoy the sweetest Ramadan yet with Careem Plus for extra savings and free delivery!
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Jordan Times
16-04-2025
- Jordan Times
Climate crisis threatens cultural heritage in Middle East — Scholars
The mosaic floor of the Byzantine church in Jerash (Photo courtesy of ACOR) AMMAN — The climate crisis directly impacts cultural heritage in the Middle East and it will continue to affect historical monuments and sites in the coming decades. Two recent collections of studies authored by archaeologists demonstrate a growing awareness of the situation, especially as it pertains to coastal and inland river flooding's impact on cultural heritage sites, noted Professor Benjamin Porter from Berkeley University. The professor added that the authors stress the need to work with various publics, from government policymakers to community stewards and stakeholders, to mitigate the emerging crisis. "Nearly all of these studies are based in the so-called developed world—North America, Europe, Japan and Australia—and, notably, none are concerned with the Middle East,' he said. 'How then should one start to think about the practice of Middle Eastern archaeology within the context of the region's climate crisis? Rather than begin with the discipline's instinct to 'preserve' and 'protect' the archaeological record," asked Porter. Middle Eastern archaeology in the 19th and early 20th century was directly influenced by European scholar and European imperialism and colonialism. Since World War Two, archaeology has continuously benefitted from European, North American, and now East Asian interests in the Middle East's carbon resources. Critics continue to describe Middle Eastern archaeology as a neo-colonialist enterprise that extracts evidence for Western research priorities under the guise of ethical 'salvaging' of global cultural heritage, the professor explained. Porter noted that this critique is not entirely fair, of course—some of archaeology's most important contributions to the governments that host their research is the discovery and documentation of monuments on which national cultural heritage and tourism destinations are based. "However, even if these contributions are viewed positively, they also serve as reminders that Middle Eastern archaeology is not and has never been a neutral bystander in the region's local and national politics.' 'Invoking archaeology's historical legacy while reflecting on the climate crisis is important as it situates archaeological practice, regardless of the position of its practitioners, within a systemic regime that has already proved harmful to Middle Eastern societies. Setting aside the visible well-documented examples of archaeologists who contributed their research to the region's ethno-national narratives," Porter elaborated. Archaeological practice can create tacit inequities despite the well-intentioned motives of researchers. For instance, local communities that live adjacent to cultural heritage sites often receive very limited benefits beyond seasonal labour and small business patronage despite their participation in the research and site interpretation process, according to Allison Mickel. In some instances, in fact, archaeological research and site development projects have displaced entire communities in the name of preservation and security, such as the relocation of families living in or alongside the archaeological sites of Umm Qais and Petra in northern and southern Jordan, respectively. "Growing awareness of the negative impacts that Middle Eastern communities can experience have led archaeologists to develop more ethically engaged sensibilities and practices in their research programmes," Porter said. To do so, they have drawn on community archaeology models that consider local groups as stakeholders in the documentation and interpretation of cultural heritage. Indeed, these collaborative programmes have grown common in archaeological practice around the work, especially in North American and Australian projects that bring indigenous communities together with archaeologists to achieve shared goals. "Over the past two decades in the Middle East, archaeologists have adopted community archaeology as a framework that can potentially reverse the discipline's imperialist and colonialist legacy. Despite early enthusiasm for the approach, collaborative and community archaeology programs have not been widely adopted. Only a handful of projects have risen in visibility," Porter said. The professor noted that this brief autopsy of community archaeology in the Middle East is key because it is likely the local rural and suburban communities that live alongside archaeological sites that stand to be the most affected by changing climate conditions. "Rural communities who are responsible for supplying a significant portion of the region's food supply will be stressed by warming conditions, erratic winter weather patterns, and increased erosion of valuable soils,' the professor said. 'Archaeological projects, regardless of the extent to which they collaborate with host communities in their research, remain dependent on communities and their businesses for basic services," Porter underscored.
Jordan News
03-04-2025
- Jordan News
Knafeh: A Delicious Middle Eastern Taste Between Benefits and Risks - Jordan News
Knafeh is one of the most famous traditional Middle Eastern desserts, popular in the Levant region. It is known for its smooth texture and taste, which combines the sweetness of sugar and the saltiness of cheese. It is filled with cream or custard and garnished with pistachios or almonds, typically served in rolled-up pieces that melt in the mouth. اضافة اعلان This dessert is made from simple and available ingredients, the most prominent of which are semolina and soft cheese, such as Akkawi or mozzarella, along with aromatic flavors like orange blossom water or rose water. The cream and nuts add a rich, creamy touch, while the sugar syrup gives it an additional shine and taste. What Are the Ingredients of Knafeh Dough? Knafeh dough consists of simple main ingredients, but other ingredients are added to give it a distinct flavor and texture. These ingredients include: Semolina: The main ingredient in the dough, providing its firm texture and helping to absorb liquids. Cheese: Adds a salty flavor and distinctive taste. Soft cheeses like Akkawi or mozzarella are preferred. Sugar: Adds sweetness to the dough. Water: Helps bind the ingredients together to form a cohesive dough. Orange Blossom Water: Adds a unique aromatic flavor to the dessert. Cream: Added as a filling between the layers of dough, increasing its moisture and rich flavor. Rose Water: Can be used instead of orange blossom water or alongside it to create a different flavor. Cornstarch: Helps in binding the dough and makes it more viscous. Olive Oil: A small amount is added to give the dough a softer texture. Nuts: Pistachios or almonds are used to garnish the dessert, adding crunch. Knafeh Ingredients Knafeh consists of simple and available ingredients, but their proportions and preparation methods may vary from one region to another. These ingredients include: Semolina: The main ingredient that gives Knafeh its firm and delicate texture. Cheese: Adds a salty flavor and distinctive taste. Soft cheeses like Akkawi or mozzarella are preferred. Sugar: Sweetens the dough and enhances its taste. Orange Blossom Water or Rose Water: Adds a fragrant, aromatic note to the dessert. Cream: Added between the dough layers for extra richness. Cornstarch: Helps with dough cohesion and increases its viscosity. Nuts: Pistachios or almonds used for garnish. Sugar Syrup (Qater): A concentrated sugar solution added to Knafeh after it is cooked to provide extra sweetness and shine. It is recommended to use soft, low-salt cheese for the best results, and to use fine semolina to achieve the perfect texture. You can adjust the sugar level to suit your taste, and it's advisable to cook the dough over low heat to prevent burning. Also, allow the Knafeh to cool before cutting and serving. Additional ingredients like coconut or cinnamon can be added based on personal preferences. How to Make Knafeh Dough Ingredients: 1.5 cups of fine semolina 1 cup of water ½ cup of sugar 3 tablespoons of orange blossom water 500 grams of soft cheese (like Akkawi or mozzarella) Fresh cream (Qeshta) for filling Pistachios for garnish Sugar syrup (Qater) Sugar Syrup Ingredients: 1 cup of sugar ½ cup of water A squeeze of lemon juice Preparation Method: Make the syrup: In a pot, combine the sugar, water, and lemon juice. Bring it to a boil and cook until the sugar is fully dissolved and the syrup thickens. Set it aside to cool. Prepare the dough: In another pot, combine the water, sugar, and orange blossom water. Once it boils, gradually add the semolina while continuously stirring until the mixture is homogeneous. Reduce the heat and add the cheese, stirring well until it melts and the mixture firms up. Transfer the dough to a greased baking dish and spread it evenly using a rolling pin. Spread a layer of cream over the dough, then roll it up into a cylinder. Cut the roll into equal slices and dip them into the cooled syrup. Garnish with pistachios and serve cold. If you prefer Knafeh without the filling, you can omit the cream. Ensure that the syrup is cold before dipping the Knafeh into it. Benefits of Knafeh Knafeh is a source of many beneficial nutrients, and while it is high in sugar and fats, it also provides important nutritional elements when consumed in moderation: Rich in Calcium: It is essential for bone and dental health, helping to strengthen bones and protect them from osteoporosis, especially in postmenopausal women and growing children. Contains Protein: It aids in building and repairing body tissues and helps increase satiety, reducing the desire to eat. Provides Quick Energy: The sugar and fats in Knafeh provide rapid energy, making it a good choice for a snack or after a workout. Contains Vitamins and Minerals: Knafeh contains vitamins like B vitamins and zinc, which support various vital functions in the body. Skin Health: Its calcium content aids in regenerating skin cells and increasing collagen production, which enhances skin elasticity and reduces the appearance of wrinkles. The vitamins in Knafeh help keep the skin hydrated and prevent dryness. Muscle Health: It has a good amount of protein, which is crucial for building and repairing muscle tissue. It helps increase muscle mass and contributes to recovery after exercise. Risks of Knafeh Despite its delicious taste and nutritional value, overconsumption of Knafeh can lead to certain health risks, including: High in Calories and Fats: Eating too much can increase the risk of weight gain and obesity. Blood Sugar Spikes: The sugar in Knafeh can cause elevated blood sugar levels, especially in individuals with diabetes. Saturated Fats: The saturated fats in Knafeh may contribute to higher levels of bad cholesterol, increasing the risk of heart disease. Dental Issues: The sugar content can promote the growth of harmful bacteria in the mouth, leading to tooth decay and enamel erosion. Digestive Problems: Overconsumption of fatty and sugary foods can lead to digestive issues like constipation and bloating. Conclusion Knafeh is a dessert that offers a delightful combination of sweet and savory flavors, making it beloved across many regions. While it provides several nutritional benefits, it should be consumed in moderation to avoid potential risks, especially for individuals with health concerns such as diabetes and obesity.
Ammon
03-04-2025
- Ammon
Bodega cats make New Yorkers' hearts purr, even if they violate state regulations
Ammon News - New York City's 'bodega cats' are beloved fixtures in the Big Apple — but they're on the wrong side of the law. The convenience store cats that live at many of the city's bodegas and delis look innocent enough, spending their days lounging in sun-soaked storefronts or slinking between shelves of snack foods as they collect friendly pets from customers. Officially, though, state law bars most animals from stores that sell food, with bodega owners potentially facing fines if their tabby is caught curling up near the tins of tuna and toilet paper. The pets' precarious legal position recently came into the spotlight again when a petition circulated online that advocated for the city to shield bodega cat owners from fines, racking up more than 10,000 signatures. But inspecting bodegas is a state responsibility. The New York State Department of Agriculture and Markets said in a statement that its goal is to ensure compliance with food safety laws and regulations, though it noted that inspectors aim to offer 'educational resources and corrective action timelines and options' before looking at fines. Many fans argue that the cats actually help keep the stores clean by deterring other ubiquitous New York City creatures, like rodents and cockroaches. However, some shopkeepers say the felines' most important job is bringing in customers. At one bodega in Greenpoint, Brooklyn, a fluffy gray and white cat named Mimi has become even more of a star attraction after a customer posted a video of her to TikTok that was viewed over 9 million times. Sydney Miller, the customer who shared the video, said the experience has helped her build a lasting rapport with Mimi's caretaker, Asam Mohammad, a Yemeni immigrant who has only been in the U.S. for a few years. 'Ultimately, the cats are a symbol of community building and the special, unique type of connection that happens in a city like New York,' said Miller, a poet and digital content producer. Mohammad said that one of Mimi's offspring, a white furball named Lily, is also now a big hit with customers. 'He'll play with anybody,' said Mohammad. 'Before, it's Mimi, but now all of them are famous.' Another of Mimi's kittens, Lionel, has taken up residence at a nearby bodega owned by the same family, where he is more than a salesman or a pest control technician. On a recent evening, Mohammad's cousin Ala Najl, who is Muslim, had been fasting for Ramadan since 5 a.m. and had another hour and 17 minutes to go. Feeling a bit restless, Najl decided to play with Lionel. He unrolled his red prayer rug, baiting the muscular cat into a friendly game of tug-of-war. The playful tussle helped distract Najl as he fought through hunger pangs. 'Yes, he helps me for that,' Najl said. At another Greenpoint bodega, shopkeeper Salim Yafai said his cat, Reilly, is so popular that one longtime customer even tried to buy him, asking Yafai for a price. 'I said $10,000. He said $1,000. I said, 'No.'' Yafai said. *AP
