logo
DITP Showcases Thai Culinary Excellence with "Thai SELECT Royal Gala Night"

DITP Showcases Thai Culinary Excellence with "Thai SELECT Royal Gala Night"

Malay Maila day ago

(1) The Awakening Spirit (sour) presented by BLUE ELEPHANT
presented by BLUE ELEPHANT (2) The Grounded Spirit (salty) presented by Amdang Typhoon Group
presented by Amdang Typhoon Group (3) The Fiery Spirit (spicy) presented by Royal Osha
presented by Royal Osha (4) The Soulful Spirit (creamy) presented by R-HAAN
presented by R-HAAN (5) The Nostalgic Spirit (sweet) presented by The Artisans Ayutthaya
BANGKOK, THAILAND - Media OutReach Newswire - 30 May 2025 - Her Royal Highness Princess Ubolratana Rajakanya Sirivadhana Barnavadi graciously presided over the "Thai SELECT Royal Gala Night." The prestigious event, designed to spotlight Thai cuisine and the trusted Thai SELECT label on the global stage, celebrated the distinctive allure and tastes of Thai food, an integral part of the nation's rich cultural tapestry. Held under the theme "THE FIVE SPIRITS OF THAI TASTE," the gala provided an unparalleled culinary journey. The Department of International Trade Promotion (DITP), under the Ministry of Commerce, organized the event on Wednesday, May 28, 2025, at the Mandarin Oriental Hotel in Bangkok.Her Royal Highness delivered the opening remarks, warmly welcoming the distinguished guests. The gala dinner featured an exquisite five-course meal, each course representing one of "THE FIVE SPIRITS OF THAI TASTE," masterfully interpreted by acclaimed chefs associated with the Thai SELECT initiative:Adding to the evening's significance was the participation of Ethan Bernath, a globally recognized American chef, writer, and content creator known for shaping global culinary narratives. He engaged in a compelling dialogue with Thailand's leading chefs, exploring the authentic essence of Thai flavors.is a prestigious certification awarded by the Ministry of Commerce to outstanding Thai restaurants, both within Thailand and internationally, as well as to high-quality ready-to-eat Thai food products. This mark of excellence signifies adherence to authentic flavors and traditional cooking techniques, fostering a worldwide appreciation for genuine Thai cuisine. As a vital component of Thailand's soft power, Thai food acts as a cultural envoy while driving business and economic prosperity., Minister of Commerce, stated, "...Today, Thai SELECT has emerged as a trusted global symbol and a vital instrument in advancing Thailand's soft power. Recently, the Ministry of Commerce has refreshed the image and upgraded the criteria for awarding the Thai SELECT label to four levels marked with a star symbol, comparable to Michelin stars, to better reflect international standards, authentic Thai flavors, and the rich cultural experience. This ensures that both domestic and international consumers can easily recognize and appreciate Thai cuisine, fostering its lasting acceptance on the global stage..."Reflecting on the gala,remarked, "Tonight's event beautifully captured the essence of Thai cuisine, not only in taste but also in culture. Every element brings out the depth of wisdom and passion from its creators. I'm glad that we now have the Thai SELECT symbol, which assures consumers and guarantees that Thai restaurants and food products around the world uphold high standards while preserving the authentic flavors of Thailand.."The Ministry of Commerce remains committed to elevating the global standing of the Thai SELECT program, including the introduction of the "Orchid Star of Honor" emblem, a mark of the highest refinement in Thai culinary arts. Restaurants are now categorized under four tiers: Thai SELECT 3 Stars, Thai SELECT 2 Stars, Thai SELECT 1 Star, and Thai SELECT Casual. Currently, there are over 18,800 Thai restaurants globally, with more than 1,800 holding the Thai SELECT certification. Furthermore, over 900 ready-to-eat Thai food products from more than 100 companies bear the Thai SELECT label. These accomplishments underscore the potent role of Thai cuisine in showcasing Thailand and its vibrant culture to the world.Hashtag: #DITP #ThaiSELECT
The issuer is solely responsible for the content of this announcement.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Up to Anwar and Zahid, says Zafrul on calls to quit as minister
Up to Anwar and Zahid, says Zafrul on calls to quit as minister

Free Malaysia Today

time17 minutes ago

  • Free Malaysia Today

Up to Anwar and Zahid, says Zafrul on calls to quit as minister

Tengku Zafrul Aziz, who announced on Friday that he was leaving Umno, said he would like to focus on his haj pilgrimage. PETALING JAYA : Tengku Zafrul Aziz has decided to leave his fate as a Cabinet minister to Prime Minister Anwar Ibrahim and his deputy, Ahmad Zahid Hamidi, following his exit from Umno. Tengku Zafrul reiterated that his decision to leave Umno was not easy but was made after careful consideration of various factors. 'I would like to focus on my haj pilgrimage, and I leave the matter entirely to the wisdom of the prime minister and the Umno president (Zahid),' he said, according to Bernama. Tengku Zafrul, a senator, is the minister for investment, trade and industry. His Senate term ends in December. Yesterday, Tengku Zafrul, who stated his desire to join Anwar's PKR, was urged by Umno Youth chief Dr Akmal Saleh to step down from the Cabinet after deciding to leave Umno. Earlier today, Zahid urged Anwar to ensure that Umno retains its quota of seven ministers in the Cabinet. With Tengku Zafrul's exit from Umno, the party is left with six members in the Cabinet – Zahid, Mohamad Hasan, Johari Ghani, Khaled Nordin, Zambry Abdul Kadir and Azalina Othman Said.

No Cabinet vacancies yet, don't pressure PM, says Loke
No Cabinet vacancies yet, don't pressure PM, says Loke

Free Malaysia Today

time17 minutes ago

  • Free Malaysia Today

No Cabinet vacancies yet, don't pressure PM, says Loke

DAP secretary-general Loke Siew Fook said it is the prime minister's prerogative to decide on Cabinet positions. (Bernama pic) PETALING JAYA : All parties were urged today not to pressure Prime Minister Anwar Ibrahim over the resignations of Rafizi Ramli and Nik Nazmi Nik Ahmad as ministers. DAP secretary-general Loke Siew Fook, who is transport minister, said the two posts had yet to be vacated as the PKR duo are merely on leave for now, Bernama reported. 'The appointment of ministers is the jurisdiction and prerogative of the prime minister. I am confident that he will act wisely in this matter and will take various factors into account in filling any vacancies,' Loke was quoted as saying. 'So far, there are no vacancies. As stated by the prime minister, he only approved the leave application of both ministers. They still hold their positions for now, (they are) just on leave,' he was quoted as saying. The resignations of Rafizi as economy minister and Nik Nazmi as natural resources and environmental sustainability minister, followed their defeats in the PKR central leadership elections. Rafizi had lost his PKR deputy presidency to Anwar's daughter, Nurul Izzah, while Nik Nazmi failed to be re-elected as a party vice-president. The Prime Minister's Office later confirmed that Anwar had received their letters of resignation and leave applications, but only the latter was approved. The PMO added that further decisions would be announced by Anwar later on. Anwar was dealt another issue to handle after investment, trade and industry minister Tengku Zafrul Aziz quit Umno yesterday and said he planned to join PKR. This has led to Umno urging Anwar to ensure that another Umno man would be appointed to a Cabinet post, since Tengku Zafrul was appointed on the party's quota. Loke chose not to comment on the matter, saying it was none of DAP's business. 'If it does not involve my party, I will not comment. DAP members also know that and have not made any statements. I do not encourage anyone to make the situation worse if the issue involves component parties.'

Cambodian women turn tide in seafood trade, now other nations want in
Cambodian women turn tide in seafood trade, now other nations want in

Malay Mail

timean hour ago

  • Malay Mail

Cambodian women turn tide in seafood trade, now other nations want in

PHNOM PENH, May 31 — Cambodian women are stepping up in the fishery products sector, transforming their roles from traditional producers to key players in the global market. Enterprising women entrepreneurs, dominating at least 60 per cent of the micro and small informal enterprises, are now upgrading their post-harvest processing skills in the fishery sector to penetrate high-end markets. The United Nations Industrial Development Organisation's (UNIDO) CAPFISH-Capture – a post-harvest fisheries development project – is helping Cambodian women to upskill, shifting from their archaic fish processing techniques to world-recognised standards. 'We supported over 51 fishery enterprises and their value chain actors in upgrading their businesses. Thirty-five of these enterprises are led by women and three persons with disabilities. 'We are now linking them with global buyers from the EU (European Union). Some of the enterprises have already started exporting to China, South Korea and Australia,' UNIDO's CAPFISH-Capture Chief Technical Advisor Dr Shetty Seetharama Thombathu told Bernama. CAPFISH-Capture is a five-year project, co-funded by the European Union and implemented by UNIDO in coordination with the Cambodia Fisheries Administration. Fishing is a vital economic lifeline for Cambodia. About six million people are employed both directly and indirectly in the domestic fisheries sector. The post-harvest fishery activities alone employ an estimated 33,000 workers, the majority of them are women. Fish remains a staple diet for Cambodians and their per capita consumption of fish is 54 kilogrammes, considered higher among its Asean peers. Cambodian Agriculture, Forestry and Fisheries Ministry revealed that total fisheries and aquaculture production reached 926,936 metric tonnes last year. Locally-made fishery products – fish sauce, fermented fish, fish balls, and smoked fish – are widely produced but seldom exported due to a lack of value addition and food safety compliance. According to UNIDO, Cambodia's low competitiveness in terms of value addition makes it tough to compete in the domestic market flooded with imported fishery products and, at the same time, unable to enter regional or global markets. The CAPFISH-Capture project has stepped in to revitalise this untapped lucrative sector to compete with high-quality international exporters by equipping local producers with modern techniques. 'The ultimate goal is to boost the competitiveness of the fishery products to promote trade, both domestic and export, and to protect public health by ensuring safe and high-quality fishery products for consumers. 'We work on various issues and elements of the value chain such as governance, food safety, capacity building and skills development, marketing and branding, access to finance, research and development, gender empowerment, environment and climate resilience,' said Shetty. Cambodia's new success story is going beyond its borders. Neighbouring Indonesia and the Philippines, where the fishing industry plays a critical role in their economy, are recognising the CAPFISH-Capture project. Meanwhile, Egypt, Chile and Kyrgyzstan have expressed their willingness to replicate UNIDO's training model. 'Listing Cambodia as an eligible country to export to the EU is our main goal. We have already established all the requirements to meet EU food safety requirements and are ready for an audit by DG SANTE (European Commission's Directorate-General for Health and Food Safety),' said Shetty. Cambodian women are now shining in the often-neglected and shunned occupation by many due to its laborious work and paltry income. But the fortunes could now favour them. — Bernama

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store