Onitsuka Tiger Unleashes New Collection With Ambassadors MOMO, Gulf & Rashmika
The Japanese brand unveiled visuals featuring brand ambassadors MOMO, Gulf Kanawut Traipipattanapong, and Rashmika Mandanna wearing the new TIGRUN™ from the 'ULTI RS™ Series'.
'ULTI RS Series' is a new category which combines high fashion and sports, with the aim of redefining style and performance, offering a dynamic evolution suited to modern lifestyles.
TIGRUN is a shoe that combines the functionality of running shoes with a sophisticated design as a fashion item.
This product will be available for purchase starting 15th August at Onitsuka Tiger stores and the official online store.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hype Malaysia
19 hours ago
- Hype Malaysia
Onitsuka Tiger Unleashes New Collection With Ambassadors MOMO, Gulf & Rashmika
This season, Onitsuka Tiger presents a contemporary collection that combines fashion with sports, and heritage with innovation. The Japanese brand unveiled visuals featuring brand ambassadors MOMO, Gulf Kanawut Traipipattanapong, and Rashmika Mandanna wearing the new TIGRUN™ from the 'ULTI RS™ Series'. 'ULTI RS Series' is a new category which combines high fashion and sports, with the aim of redefining style and performance, offering a dynamic evolution suited to modern lifestyles. TIGRUN is a shoe that combines the functionality of running shoes with a sophisticated design as a fashion item. This product will be available for purchase starting 15th August at Onitsuka Tiger stores and the official online store.
Hype Malaysia
a day ago
- Hype Malaysia
Pavilion x JAGAM Matsuri Dazzles Thousands At Pavilion Bukit Jalil
What a blast! Pavilion Bukit Jalil successfully wrapped up its highly anticipated Pavilion x JAGAM Matsuri, welcoming thousands of visitors from 30th July to 3rd August 2025 for a dynamic cultural immersion that lit up the heart of Bukit Jalil. Organised in collaboration with the Japan Graduates' Association of Malaysia (JAGAM), the five-day event transformed the mall into a bustling Japanese street festival. Traditional Bon Odori dance performances, mouth-watering street food stalls, and uniquely Japanese pop-up experiences turned a shopping trip into a sensory journey across Japan. 'Pavilion x JAGAM Matsuri has been a joyful celebration of culture, community and connection. From families and cultural enthusiasts to the younger generation, it's been wonderful to see so many Malaysians coming together to appreciate the richness of Japanese tradition and creativity. 'With JAGAM and the support of the Embassy of Japan, we've transformed the mall into a vibrant stage for cross-cultural exchange as a reminder of the beauty that blossoms when diverse cultures unite in friendship and festivity,' said Dato' Joyce Yap, Chief Executive Officer (Retail) of Kuala Lumpur Pavilion Sdn. Bhd. Adding to the lively cultural showcases, shoppers also explored a host of activities and attractions across the mall. From an exquisite bonsai and automotive display to a bustling marketplace filled with authentic Japanese food and crafts offering something for everyone, it was a cultural extravaganza. Shoppers were further rewarded with limited-time treats, including BUKIT JALIL TSUTAYA BOOKS tote bags and cash vouchers, making their cultural journey even more memorable. The overwhelming response from the public has reinforced Pavilion Bukit Jalil's position as more than just a retail destination, it is evolving into a vibrant hub for cultural discovery and shared community experiences. From families enjoying performances together, to shoppers exploring authentic Japanese crafts and flavours, Pavilion x JAGAM Matsuri turned an ordinary visit into a truly memorable cultural journey. As the Pavilion x JAGAM Matsuri comes to a close, Pavilion Bukit Jalil looks ahead to more vibrant celebrations that honour global traditions and foster meaningful connections. In the spirit of ' the mall will continue to serve as a destination where stories are shared, cultures celebrated and communities brought together. For more information on Pavilion Bukit Jalil's activities and promotions, visit their official website, follow Pavilion Bukit Jalil on Facebook and Instagram, or contact Customer Service at 03 8092 8833.
The Star
2 days ago
- The Star
Banquet offers spirited toast to Chinese cuisine
Wines and spirits have long been used in Chinese cuisine, not only for their refreshing or earthy, cask-aged flavour but also for the aromatic fragrance they impart to dishes. To showcase the marvel of various spirits and liquors in Chinese cuisine, a team of chefs from the Oriental Group has crafted a menu for their annual Grand Banquet Series titled 'The Tradition of Liquors in Chinese Cuisine'. The menu, by group senior executive chef Paul Lee and chef Wong Chin Leong, along with executive chefs Jay Chan and Vincent Ong and barbecue chef Kent Yam, pays homage to the rich cultural and culinary legacy of pairing and infusing a variety of liquors into gourmet creations. Group founder and chairman Datuk Seri Phillip Siew said the group had hosted a few special dinners every year. 'Previously, we partnered with international chefs. 'This time around, our team created a menu that paired with different wines and liquors.' The dinner began with a combination of four dishes showcasing the incorporation of different alcoholic beverages. Pickled radish roses with Japanese umeshu offered a tangy, plum-scented flavour to excite the palate. Spring rolls filled with prawn paste and (below) steamed wild Sultan fish. Spring rolls filled with prawn paste and a hint of Chinese wine featured finely diced water chestnuts for a satisfying crunch. For the drunken chicken, Shao Xing wine was used in the marinade, with balsamic vinegar pearls added for an extra tang. The final starter was chilled Japanese sake sea clam. Next, guests were presented with four main dishes highlighting the influence of wine and spirits in Chinese cuisine. The first was XO Cognac stuffed treasure duck with five-head South African abalone in a pool of thick, flavourful stock. 'After the deboned duck was stuffed and braised in a rich stock made from chicken and duck bones, a shot of cognac was added to the dish,' said Lee. The meat that soaked up the essence of the stock was tender and savoury, while the shot of XO cognac lent earthy notes and a layer of complexity to the dish. The plump abalone and yam in the filling were a delight. For the steamed wild Sultan fish, Lee's innovative method in using eight-year-aged Hulu Shao Hsing, spring onion, and rooster's fat to enhance the flavour, brought something special to the dish. According to Lee, roosters generally have lower fat content but the fat has more intense flavour. The perfectly steamed fish, weighing in at about 2.5kg, had a firm texture and a subtle richness, with the Hulu Shao Hsing wine adding a fragrant aroma. Next was a duo of bite-sized dishes, Suckling Pig with 'Mei Kui Lu' (a rose essence baijiu) Glutinous Rice Rolls and Cinnamon-Whiskey Braised Pork. The crispy skin, wrapped around a fragrant glutinous rice filling, was served alongside tender, caramelised pork belly that gave it a sweet and savoury taste. The final main dish showcased prawn paste stuffed into Morel mushrooms, stir-fried with baby corn, asparagus, ginkgo, lily bulb, Chinese celtuce and Chinese yam in a rich house-made dried scallop sauce. Dessert was a perfect pairing of red bean paste with aged tangerine peel and a mini version of the restaurant's award-winning Teochew taro puff. The Teochew taro puff's lacy outer shell enveloping mashed taro and egg yolk was savoury and appetising, a nod to the upcoming Mid-Autumn festival. The Grand Banquet Series is priced at RM2,988++ per table of 10 at the 11 Oriental Group Restaurants. The series will be featured at The Ming Room (Aug 13), Tang Room (Aug 14), Noble House (Aug 15), Noble Mansion (Aug 21), Oriental Sun (Aug 22), Ruyi (pork-free) (Aug 25), Oriental Pavilion (Aug 26), Oriental Star (Aug 27) Oriental Parade (Aug 29), Oriental Treasure (Aug 30) and The Han Room (Sept 9). NOBLE MANSION, P1-01, Level 1 Podium, Plaza 33, Jalan Kemajuan, Section 13, Petaling Jaya. (Tel: 03-7932 3288). Business hours: 11am to 3pm, 6pm to 11pm (Mon-Sat); 10am to 3pm, 6pm to 11pm (Sun and public holiday). Non-halal. This is the writer's personal observation and is not an endorsement by StarMetro.
