Kylie Jenner Is Being Hailed As The Ultimate Girl's Girl For Her Candid Response To A TikToker Who Asked For The Details On Her Boob Job
On Monday, a UK-based creator called Rachel Leary posted a TikTok begging Kylie Jenner to share the exact details of her boob job.
'It's the most perfect, natural-looking boob job ever,' she said, questioning whether Kylie may have had implants or a 'fat transfer.' 'I don't actually expect you to see this TikTok. I don't expect you to share who did the work, I understand… But in terms of what it is that you actually had done…Was it a teardrop implant? Or a high-profile implant? Under the muscle? Over the muscle? Can you just share what it is that you had?'
The video was super polite and sweet. Rachel said she'd researched online to see if the answer was already available, but decided it was time to go straight to the source. 'If you could just share, that would be great,' she concluded.
Kylie has been open in the past about having had a breast augmentation at 19 years old, saying on a 2023 episode of The Kardashians that she wished she'd never gotten it done. 'I would recommend anyone thinking about it to wait until after children,' the mom of two said.
Despite Kylie's past openness, I personally thought the prospect of her responding to Rachel's TikTok was pretty low. However, it seems I was proven wrong, as not even 24 hours after the video went live, the real KJ has arrived with all the answers.
In the comments section, Kylie listed off the exact details of her procedure, from the size of the implant she asked for to the name of the doctor who performed the surgery.
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It's probably worth noting that everyone's bodies are very different; therefore, what works for Kylie may not necessarily work for everyone. Needless to say, the girlies of TikTok are certainly thrilled, if not a little surprised, to have the full breakdown from Kylie herself, with many calling it the ultimate girl's girl move.
Related: Let's Talk About How Creepy The Sydney Sweeney Bikini Pics Are
Rachel was among those celebrating the response, replying: "this is why she's for the girls 🩷 love u thank u."
I'm loving this new Kylie era. She's truly one of the girls.
More on this
Kylie Jenner Just Casually Confirmed The Years-Long Speculation That She Had A Secret Boob Job As A TeenagerStephanie Soteriou · July 27, 2023
Kylie Jenner Explained The 'Lines' On Her Cheeks After 'Nasty' Claims That She Messed Up Her Face With Excessive FillersEllen Durney · June 20, 2024
Kylie Jenner Just Subtly Poked Fun At Her Sex Life With Timothée Chalamet, And It Might Be One Of The Realest Things She's Ever DoneEllen Durney · May 30, 2025
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CNN
29 minutes ago
- CNN
Designing the Serpentine Pavillion is an architect's dream job. Meet the woman behind this year's building
Even on a grey, drizzly morning in London, entering this year's Serpentine Pavilion — the 25th architectural structure to be erected in Kensington Gardens — will bathe you in a warm glow. Packed in between curved wooden beams, translucent honeyed yellow square panels filter the weak sunlight into a more inviting summer afternoon hue. 'I try to work with light,' architect Marina Tabassum told CNN ahead of Friday's public opening. 'On a sunny day, it's glowing. But even when it's not sunny you get to see a softer effect of the light coming through.' Since 2000, the chance to design a public space in the center of London is awarded by the Serpentine Gallery each year to an architect who hasn't built in Britain before. 'London as a global city has a very international exchange with music, fashion and art,' said gallery co-director Hans Ulrich Obrist, who has been working on the project every summer since 2006, in a video call. 'It's an interesting paradox. The UK has produced so many architects who radiate internationally… But has not historically welcomed foreign architects to build (here.).' Tabassum, who founded her own architectural firm in Bangladesh in 2005, is more used to building temporary structures for climate refugees in India than manicured European public spaces. In 2023, she designed flood-proof, flat-pack homes for those living in Bangladesh's river deltas — where heavy riverbank erosion has resulted in entire towns lost to water. The tall, free-standing treehouses were designed to be folded and moved elsewhere by their inhabitants who, because of the area's vulnerability to climate change, live a transitory lifestyle. Impermanence, therefore, is a key part of Tabassum's architectural DNA. 'When I started studying architecture, (my university) was always referencing (architect) Louis Kahn's (Capitol Complex in Dhaka),' she said, referring to National Parliament Building. 'It has a presence which gives you the sense that architecture is here to stay, that it can last for maybe hundreds of years… Once we started working more in the coasts of Bangladesh, in the places where land constantly moves, that's when we realized that architecture doesn't have to be static.' While this might be her first building project in the UK, as well as outside of Bangladesh , according to Tabassum, her familiarity with constructing for the present, rather than forever, is what made the project less daunting. 'The pavilion seemed almost similar (to my previous work),' reflected Tabassum, who has traveled to London several times to see the past structures in person. 'It has a different shape and form, but it actually holds similar values.' Titled 'A Capsule in Time,' Tabassum's pod-shaped shelter is made entirely of wood . In its center stands a semi-mature gingko tree — a rare climate resistant species of flora that can withstand temperatures ranging between -30 to 100 degrees Fahrenheit. The tree's symbolic defiance is 'the heart and soul of the entire space,' said Tabassum, and will remain in the gardens after the structure is disassembled. The first Serpentine Pavilion was designed by Zaha Hadid — the celebrated Iraqi-British architect and artist who, at the time, had never built in the country, even after three decades of living in the UK. The marquee was intended to be a one-night shelter for a fundraising dinner organized by the gallery, but the unique shape and atmosphere of Hadid's work struck one attendee in particular: former member of parliament and then secretary of state for culture, media and sport, Lord Chris Smith. 'There was a lot of excitement around it,' said Obrist. Smith was able to receive the correct planning permission that enabled the single-use tent to stand for three months. 'Everyone was very surprised by the idea that the pavilion could stay a bit longer,' Obrist added. In the 25 years since then, the Serpentine has platformed celebrated 'starchitects' like Rem Koolhaas to Frank Gehry, as well as giving lesser-known names their big UK break. 'The pavilion in our architectural world is something quite exciting,' said Tabassum, noting that 'for a long time, we (architects) look forward to who will be making it and what will be the design.' For some, it's a gateway to international acclaim and opportunity. Two former pavilion designers have gone on to win Pritzker Prizes — including Liu Jiakun, who took home the honor this year — while others, such as Kazuyo Sejima and Ryue Nishizawa, have been awarded RIBA Royal Gold Medals. Many go on to secure prestigious new projects restoring or reimagining global landmarks. 'Initially the pavilion scheme was very much focused on well-known architects who had long careers,' said Obrist. 'It's really exciting now that we can also work with more emerging voices.' While it may seem reductive to draw a straight line from the Serpentine's summertime structures to illustrious, award-winning architectural careers, the pavilion offers up-and-coming talent a powerful springboard to the global stage. At least that is the opinion of Diébédo Francis Kéré, the other pavilion designer that went onto win the Pritzker Prize (and was the first Black architect to receive the honor). The Burkinabé-German designer was celebrated for the geometric, cobalt blue pavilion that he erected in 2017. 'When I was called to do it, I didn't believe it was me,' Kéré said over the phone from Berlin. 'I was not that established when I did the Serpentine pavilion. Yes, I was established with the work that was (built) in Africa, but being recognized internationally — it was because of the Serpentine.' Last year Frida Escobedo, who was the youngest architect to design the pavilion in 2018, was commissioned to help renovate two major institutions — the Metropolitan Museum in New York and the Centre Pompidou in Paris. Her new wing at the Met, set to open in 2030, will be the first designed by a woman in the museum's 154-year history. Similarly, Lina Ghotmeh, the Lebanese-born, France-based architect behind the 2023 canteen-style pavilion named 'Á Table,' is currently working on revamping the British Museum in London. 'It was a lovely experience,' she told CNN of her Serpentine project from her studio in Paris. '(The pavilion) attracts so many people from different disciplines. Sometimes architecture tends to be an enclosed profession,' said Ghotmeh. 'I think it's really a great way to get architecture closer to the public.' According to Obrist, it's London's running community who are the most appreciative of the space. The sloping, circular ramp of Olafur Eliasson and Kjetil Thorsen's 2007 pavilion (which was compared at the time to a giant spinning top) was 'a jogger's favourite ramp,' said Obrist. 'Gehry was great for stretching,' he added of the 2008 timber theater — whose haphazard wooden roof always appeared on the brink of collapse. After its four-month run, the pavilion is dismantled and carefully stored away — though hopefully not for long. 'The pavilions always find a second life somewhere,' said Obrist, who adds that they are only ever sold for the price of the material and what it costs to build. Chilean architect Smiljan Radić's 2014 futuristic shell-like structure now lives in the English countryside at Hauser & Wirth Somerset, nestled in the gallery's wildflower meadow; while Japanese designer Sou Fujimoto's mesmeric shimmering matrix from 2013 is permanently installed outside the National Art Gallery in Tirana, Albania. Gehry's crumbling wooden creation resides in a vineyard in Aix-en-Provence, and Kéré's work was bought by the Ilham Gallery in Kuala Lumpur, Malaysia. Once every pavilion is reinstated — and at least four are privately owned by collectors — Obrist hopes to one day design a map marking their forever homes for tourists and travelers . 'Maybe when (people) are in a different city they can go and visit them, which would be fun.' Tabassum has already begun considering the retirement plan for 'A Capsule in Time.' Her main desire is not so different from that of the many Brits who will be visiting the building this summer: 'I really hope it goes to a place where there is nice sun and a sunny atmosphere,' she told CNN, 'so that it gives you that glowing feeling once you're inside that space.'
New York Times
35 minutes ago
- New York Times
Sandro Tonali and the tactical tweak that changed the face of Newcastle's season
The 2024–25 season was undeniably one of the best in Newcastle's history. Not only did they clinch their first domestic trophy in 70 years after defeating Liverpool 2–1 to lift the Carabao Cup, but they also secured Champions League qualification for the second time in three years after edging out Aston Villa on goal difference. Advertisement However, heading into the festive period, things were looking very different for Eddie Howe's side. Despite still being in both domestic cups, a resounding 4–2 loss away at Brentford on December 7 left them 12th in the table, with seemingly nothing to play for in the league. But a run of nine straight wins in all competitions — including six in the league — transformed Newcastle's season. Unsurprisingly, it coincided with Sandro Tonali beginning to make his newfound No 6 role, — where he was first deployed against Crystal Palace on November 30 — his own. On the latest episode of Pod On The Tyne, Taylor Payne and George Caulkin discussed how pushing Tonali deeper changed the face of Newcastle's midfield and their season. A partial transcript has been edited for this article. The full episode is available on the 'Pod On The Tyne' feed on Apple Podcasts and Spotify. Taylor: George, after a mixed start to the season, there was a remarkable uptick in form, consistency, attitude and application, and all over the pitch Newcastle seemed to kick into gear. That midfield rejig we touched on earlier was really the springboard for it all wasn't it? George: Yeah it was, and that had actually happened before results turned around, but only only just before they did. It was the 1-1 draw away at Crystal Palace where Tonali had been moved back into that deeper position. It's funny because we talk about it as being a defensive role, but Tonali still manages to run more than anybody else. 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But to say that it was down to Eddie Howe to see the light about where he could play, that's only part of it. It's also about the player himself understanding what's being asked of him, and the changes to his technique that were implemented during his time out. So I just think it's slightly more rounded than that, but his impact this season can't be overstated. You can listen to full episodes of 'Pod On The Tyne' for free on Apple Podcasts and Spotify (Top Photo: Visionhaus/Getty Images)
Yahoo
35 minutes ago
- Yahoo
Fast brisket? Let the Meat Teacher show you how with this ingenious method
How Matt Groark went from a physical education teacher to a certified barbecue phenom with more than 5 million followers on TikTok and a book deal is a path that winds through tragedy, community, and hard work. For years, Groark was raising two young boys with his wife, Kristen Groark, while juggling several side hustles to make ends meet. But grilling was an obsession his wife encouraged him to follow, and he peppered his social media feeds with outdoor cooking tutorials. The tragedy was more personal. He and his wife suffered five miscarriages in seven years. As a gesture of goodwill, Matt Groark's class surprised the couple with tickets to a Philadelphia 76ers game. But Groark didn't want anyone left out. "I flipped it and turned it into a field trip, and I got ahold of the 'Sixers, and they gave me tickets in a suite to bring my whole class with me," Groark said. The story was then picked up by the local news outlets and Groark's social media pages started rapidly gaining followers interested in his grilling adventures. Soon, grill companies were sending him equipment to help fuel his passion. Ever vigilant for ways to help his community, Groark used it to throw barbecue fundraisers, raising money for charity with his students. Soon, he was on a life-changing course, cooking for crowds at festivals and shaking hands with Gordon Ramsay on Next Level Chef. All the while, Groark was documenting his adventures and continuing to grow his fan base. Now, Groark helms a successful barbecue brand called Groark Boys BBQ and has millions of followers. Even after all of the fame, he continues to teach — but now as a culinary arts instructor at his school. With such a packed schedule, Groark has developed a method that speaks to most modern Americans: How to make deeply flavorful food in a fraction of the time. "I think in part because having a full-time job, being a dad, being a husband, I don't necessarily have time to sit for 14 hours while brisket smokes," he explained. To that end, The Meat Teacher, as he's become known, has adapted a fast brisket recipe he learned on the barbecue competition circuit from five-time world barbecue champion, Myron Mixon. It cuts the time it takes to make brisket essentially in half to somewhere around five or six hours. "That's still a really great amount of time to be able to chill out in your backyard with some buddies and friends," he said. But it gets the meat on the table faster. That's a win-win. Find more fast barbecue recipes and vegetarian dishes in "The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery," and on TikTok @groarkboysbbq. Serves 15-20 There is something magical about the time spent smoking brisket in the comfort of your ownbackyard. I have made plenty of mistakes while learning how to cook a great brisket, and trust mewhen I say, I still do. However, this is the method I learned from Myron Mixon's BBQ CookingSchool, and it is the one I have been the most consistent using. 'Hot and fast' is the method, which means we are smoking at a higher temperature than the traditional low and slow. This is achievable using a trusty kettle grill or a convenient pellet smoker — the result will be the same. With a little know-how, patience, and some helpful tips, you will have a method you can go back to time and time again. One 15- to 17-pound whole beef brisket, packer-cut (with both the point and flat sections) 2 tablespoons yellow mustard 2 cups RubCity Texas Hat Hanger BBQ Rub and Seasoning (or 1 cup kosher salt and 1 cup freshly ground black pepper) 2 cups beef broth Trim excess fat from the brisket, leaving about 1/4 inch for flavor and moisture. Trim off any loose or hanging pieces to ensure even cooking and prevent any pieces from burning and drying out. Slather your brisket with the mustard as a binder and season with the rub. Make sure the brisket is evenly coated on all sides. If you're using a kettle grill: Set up your grill for indirect heat by placing an aluminum drip pan in the center and arranging charcoal briquettes on either side. Add a handful of wood chunks (I like to use hickory or oak) on top of the charcoal to create smoke. Preheat the grill to about 300 degrees. If you're using a pellet smoker: Fill the hopper with your preferred wood pellets. Preheat the smoker to 300 degrees. Place the seasoned brisket in the center of the grill or smoker grate. Close the lid and let the magic happen. Maintain a consistent smoking temperature of 300 degrees throughout the cooking process. This slightly higher temperature will help render the fat and speed up the cooking time. When the brisket probes at 165 degrees and has beautiful dark mahogany bark, you are ready to wrap. If you feel the bark needs more time, you can allow it to go to 175 degrees internal. Place your brisket in a full-size disposable aluminum pan and set it on a rack to elevate it. Pour the beef broth in the bottom and wrap the pan in aluminum foil tightly to seal. This helps retain moisture and speeds up the cooking process. Return the wrapped brisket to the grill or smoker and continue cooking until it reaches an internal temperature of to 205 degrees. Remove the brisket from the grill or smoker, keeping it wrapped, and let it rest in a prepared cooler or Cambro warming box for at least 3 hours. Resting allows the juices to redistribute, resulting in a tender and juicy brisket. Put on heat-resistant gloves or mitts and carefully unwrap the brisket. Transfer it to a cutting board. Slice the brisket against the grain, starting from the flat section and working toward the point. Aim for slices that are 1/4 to 1/2 inch thick. Serve with your favorite barbecue sauce, pickles, onions, or other traditional accompaniments. Mackensy Lunsford is the editor of Southern Kitchen and senior dining reporter at The Tennessean. Reach her at mlunsford@ This article originally appeared on Southern Kitchen: Easy brisket recipe: How to get your barbecue to the table faster
