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Malay Mail's Top 10 Picks: ‘Blood Brothers: Bara Naga' storms cinemas as ‘Good Bad Ugly' and Rami Malek's ‘The Amateur' debut

Malay Mail's Top 10 Picks: ‘Blood Brothers: Bara Naga' storms cinemas as ‘Good Bad Ugly' and Rami Malek's ‘The Amateur' debut

Yahoo18-04-2025
KUALA LUMPUR, April 18 — Malaysian hit Blood Brothers: Bara Naga blazes to the top of the local box office, showcasing the strength and evolution of homegrown cinema.
While A Minecraft Movie and Nezha 2 continue to light up theatres, don't miss the Tamil-language drama Good Bad Ugly and The Amateur, which marks Rami Malek's much-anticipated return to the big screen — both are must-sees.
As April winds down, the entertainment scene shows no sign of slowing. From fresh films and series to new music and books, there's plenty to dive into.
To help you plan your weekend, Malay Mail has rounded up the top picks for your next dose of entertainment.
Top 10 films in local cinemas (Domestic & International) (April 10 to 13)
Blood Brothers: Bara Naga
Good Bad Ugly
A Minecraft Movie
Ne Zha 2
MuMu
The Amateur
Pabrik Gula
The Last Dance
Petaka Gunung Gede
Iblis Dalam Kandungan 2
Source: and
Top 10 streaming on Netflix and Viu (April 7 to 13)
Netflix (Top 10 TV)TV Series
Karma: Limited Series
When Life Gives You Tangerines: Limited Series
Weak Hero: Class 1
Devil May Cry: Season 1
The Beginning After the End: Season 1
Kian's Bizarre B&B: Season 1
Adolescence: Limited Series
Rampas Cintaku: Season 1
Fire Force: Season 3
ONE PIECE: Egghead
Source: Netflix Top 10
Viu (Top 10 shows)
Bidaah
Undercover High School
Running Man (2025)
The Art of Negotiation
Di Hatiku Ada Kamu
Tiada seperti Leyla
Study Group
Terlanjur Cinta
W: Two worlds (Malaysia)
Saudade
Source: Viu Frontpage
Top 10 songs of the week (Spotify) (April 9 to 16)
JENNIE — like JENNIE
Tenxi — Garam & Madu (Sakit Dadaku) (w/ Jemsi, Naykilla)
Billie Eilish — BIRDS OF A FEATHER
yung kai — blue
Lady Gaga — Die With A Smile (w/ Bruno Mars)
Billie Eilish — WILDFLOWER
MikkyZia — Aku Dah Lupa (w/ F4dli)
Nadeera — Bukan Lagi Kita
Kendrick Lamar — luther
Ara Johari — Menjaga Jodoh Orang Lain
Top 10 Malay songs of the week (Spotify) (April 9 to 16)
Ara Johari — Menjaga Jodoh Orang Lain
Nadeera — Bukan Lagi Kita
Noh Salleh — Rahsia Tuhan
MikkyZia, F4dli — Aku Dah Lupa
Mimifly — Serumpun
Tenxi — Garam & Madu (Sakit Dadaku) (w/ Jemsi, Naykilla)
NAKI, Fahimi — Masa
Imran Ajmain — Seribu Tahun Lagi
Hael Husaini, Nadeera — Meriah Lain Macam
Faris Adam — Stecu Stecu
Source: kworb.net and Spotify here and here
Top 10 books of the week (April 4 to 10)
Fiction
As Long as the Lemon Trees Grow by Zoulfa Katouh (Bloomsbury)
A Little Life by Hanya Yanagihara (Picador)
And the Mountains Echoed by Khaled Hosseini (Bloomsbury)
Before the Coffee Gets Cold by Toshikazu Kawaguchi (Pan Macmillan)
Blue Sisters by Coco Mellors (Fourth Estate)
Days at the Morisaki Bookshop by Satoshi Yagisawa (Manilla Press)
Lyrics & You by Nuruljannah Usop (Manes Wordworks)
Malayan Spy by Kam Raslan (Penguin SEA)
Fourth Wing by Rebecca Yarros (Red Tower Books)
Sunrise on the Reaping by Suzanne Collins (Scholastic Press)
Non-Fiction
The Not To-Do List by Rolf Dobelli (Atlantic Books)
Atomic Habits by James Clear (Penguin Books)
Surrounded by Idiots by Thomas Erikson (St. Martin's Essentials)
Once Upon a Miao 4: My School Holidays by Jian Goh & Cheeming Boey (Goh Kheng Swee)
I Want to Die but I Want to Eat Tteokbokki by Baek Sehee (Bloomsbury)
Misgovernance by Edmund Terence Gomez (Penguin Random House SEA)
The 5 AM Club by Robin Sharma (HarperCollins)
Learn Malay in 7 Days by Mohd Ibrahim (Crescent News)
A Doctor in the House by Mahathir Mohamad (MPH)
I Decided to Live as Me by Kim Suhyun (Apop Books)
Mutiara Minda (Malay Novels)
Dia Imamku by Siti Rosmizah (Siti Rosmizah Publication SDN BHD)
Thariq Ridzuwan Commando's: His Treasure by Hudanajwa (Idea Kreatif)
Rumah Untuk Alie by Lenn Liu (Media Inspirasi Nusantara Sdn Bhd)
Mi Veneno 1 by Hudanajwa (Idea Kreatif)
Ammar Zahrain: The Obsessive Husband by Nssignature (Idea Kreatif)
Mi Veneno 2 by Hudanajwa (Idea Kreatif)
Tuan Ziyad: Forbidden Love by Bellesa (Idea Kreatif)
Yes! Captain Zul Aaryan by Wnfhanna (Idea Kreatif)
His Code Name: Alpha by Elyshakaman (Idea Kreatif)
Mi Diosa by Hudanajwa (Idea Kreatif)
Source: MPH
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Highlights from the episode On the family recipe she has preserved "I have a recipe of my grandmother's that I have framed — her pound cake recipe. There is sugar on it. It's her writing. Her, sugar, butter, might be a little piece of dried Crisco or something. But the paper is starting to come apart. That's what made me frame it. That recipe that she had written down has got to be probably 40 years old." On what solo travel taught her "The first time I went to France, I went by myself. The only downfall was that I didn't stay long enough. It was eight days and I went with no itinerary. I just fell into things. And one of the things that I realized is when you are traveling by yourself, or when you're putting yourself in a space that is foreign to you, you actually are more open because you're listening more. I was able to start hearing the difference between accents from different parts of France. I would've never been so keen to that sound if I was with someone, because we would've been talking. You don't have to follow anybody else's desires of what they're interested in checking out. You get to move at your own pace. And that trip just opened me up in a way that made me want to do more things by myself, to be in spaces where I was truly paying attention." On not becoming a dentist "I don't think that I was looking at it like, one day I am going to be on Broadway, or one day I am going to be in movies. It just literally was something that I enjoyed doing. For the most part, I was a kid that liked to daydream. But all of my daydreams were me as an adult with two children, and I was either a dentist or a flight attendant. I never was thinking about being on television. I like to say that thank God the acting found me." Related: I Remember My Mother With Love, Carrot Sticks, and a Crappy Bowl of Spaghetti On making new memories "I'd never ever thought about being in this space. 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On including Ian's name in the wine "I was told that in life, the only way a person fully leaves this place is if they're forgotten. So I'm always trying to find ways to make sure Ian's name is said. This wine is in celebration of him. It's honoring him. I've been hearing people comment on not recognizing that Ian's name is in the wine, MianU. It takes them a second, and after saying it a couple times, they look at the bottle and go, 'Oh my gosh.' And I feel like Ian's smiling each time that happens. I'm still kind of like, it's surreal, you know? It's happening." Related: Tristen Epps Wants Childcare and Healthcare in Every Kitchen — Here's How He Plans to Get It On being present in the moment "Everything's about connection. Right now we're in this space where we don't get in real life time. We just don't; everything is through a screen. Ian, every moment, it could be the simplest thing — going grocery shopping — he makes a moment out of everything. That is the spirit of this wine. 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When I walk away, my heart is smiling." On a love that transcends "I want to deepen my connection with Ian while we're in these two different spaces. I'm one of those that believe that spirits never die. You know, souls never die, we travel. This sounds so crazy, but if it is meant that my spirit is supposed to come back here, I would like to have another dance here with Ian." Related: Previous Episode: Ayesha Curry Will Make Oxtails and Spinners for You If You're Feeling Down About the podcast Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made these personalities who they are today. 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Download the Transcript Editor's Note: The transcript for download does not go through our standard editorial process and may contain inaccuracies and grammatical errors. Read the original article on Food & Wine

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