
Interaction with pupils ‘rewarding'
Hakataramea Valley farmer Jess Turnbull, with her working dogs (from left) Maisy, Pip and Ruby, has been part of the educational programme Farmer Time for Schools since 2022. PHOTO: TAYLA TURNBULL
"Do you think it's fair to shear a sheep without its permission?"
That was a question posed to Hakataramea Valley farmer Jess Turnbull in a programme connecting schools and farmers.
Mrs Turnbull and her husband Dougal have been part of Farmer Time for Schools since its inception in 2022.
An aim was to give pupils a glimpse of farm life through live video calls with farmers.
In her answer to the question about consent to shear a sheep, Mrs Turnbull likened the situation of a woolly sheep to a child wearing many woollen garments on a hot day and not being able to take them off or tell anyone they would like them removed.
A sheep needed its wool removed because farmers had a duty of care to do the best for the welfare of the animal, just like a caregiver had for a child.
"There is always a couple of good questions and sometimes you have to take a moment and think about how you are going to answer them. It is important they have someone to ask that question to, instead of coming up with their own idea on it not being fair or cruel," she said.
The programme also made children aware of where their food comes from and shed light on the work required to produce it so it was a great opportunity to give them the right information, she said.
The Turnbull family run about 3000 halfbred ewes, 130 Angus cows and their replacements and grow cereal crops on their 1200ha farm at Cattle Creek in the Hakataramea Valley, north of Kurow.
Mrs Turnbull spends up to 30 minutes on a video call to a class of pupils about once a fortnight.
The Turnbull family had been connecting with a different primary or intermediate school each year — Edendale Primary School in Auckland in 2022, West Rolleston Primary School, Canterbury in 2023, Apiti School, Palmerston North last year and Mosston School, Whanganui this year.
"Right from the very first call, I though 'this is quite special' because you have about 20 kids who are excited and interested to learn about whatever it is you're showing them. It is a very rewarding experience," she said.
Apiti School was an intermediate in a rural area near the Ruahine Range.
The pupils got as much out of the experience as their urban counterparts, she said.
"They were interested as it is a completely different way of farming and a different climate."
The pupils loved it when snow had settled on the farm and they could see it during a video call.
The interest levels from pupils to a topic signalled if it should be kept, extended or dropped the following year , she said.
"It is easy to see if a class is really engaged and I get to know if a topic is really good and maybe I could do two classes on it."
Livestock would be grazing winter crops soon, which was later than usual due to a kind autumn.
The topics of virtual classes in winter include the process of break-feeding and how the quality of a winter crop determines the energy available to livestock.
"There is always something to look at — we have never run short of a topic," she said.
Farmer Time for Schools national co-ordinator Marie Burke said more than 1250 pupils and nearly 60 farmers took part in the educational programme last year.
The programme was launched by Beef + Lamb New Zealand Ltd.
"We see students develop a real connection with the land and their food, while farmers gain a sense of pride in sharing their knowledge," she said.
shawn.mcavinue@alliedpress.co.nz
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Otago Daily Times
4 days ago
- Otago Daily Times
Interaction with pupils ‘rewarding'
Hakataramea Valley farmer Jess Turnbull, with her working dogs (from left) Maisy, Pip and Ruby, has been part of the educational programme Farmer Time for Schools since 2022. PHOTO: TAYLA TURNBULL "Do you think it's fair to shear a sheep without its permission?" That was a question posed to Hakataramea Valley farmer Jess Turnbull in a programme connecting schools and farmers. Mrs Turnbull and her husband Dougal have been part of Farmer Time for Schools since its inception in 2022. An aim was to give pupils a glimpse of farm life through live video calls with farmers. In her answer to the question about consent to shear a sheep, Mrs Turnbull likened the situation of a woolly sheep to a child wearing many woollen garments on a hot day and not being able to take them off or tell anyone they would like them removed. A sheep needed its wool removed because farmers had a duty of care to do the best for the welfare of the animal, just like a caregiver had for a child. "There is always a couple of good questions and sometimes you have to take a moment and think about how you are going to answer them. It is important they have someone to ask that question to, instead of coming up with their own idea on it not being fair or cruel," she said. The programme also made children aware of where their food comes from and shed light on the work required to produce it so it was a great opportunity to give them the right information, she said. The Turnbull family run about 3000 halfbred ewes, 130 Angus cows and their replacements and grow cereal crops on their 1200ha farm at Cattle Creek in the Hakataramea Valley, north of Kurow. Mrs Turnbull spends up to 30 minutes on a video call to a class of pupils about once a fortnight. The Turnbull family had been connecting with a different primary or intermediate school each year — Edendale Primary School in Auckland in 2022, West Rolleston Primary School, Canterbury in 2023, Apiti School, Palmerston North last year and Mosston School, Whanganui this year. "Right from the very first call, I though 'this is quite special' because you have about 20 kids who are excited and interested to learn about whatever it is you're showing them. It is a very rewarding experience," she said. Apiti School was an intermediate in a rural area near the Ruahine Range. The pupils got as much out of the experience as their urban counterparts, she said. "They were interested as it is a completely different way of farming and a different climate." The pupils loved it when snow had settled on the farm and they could see it during a video call. The interest levels from pupils to a topic signalled if it should be kept, extended or dropped the following year , she said. "It is easy to see if a class is really engaged and I get to know if a topic is really good and maybe I could do two classes on it." Livestock would be grazing winter crops soon, which was later than usual due to a kind autumn. The topics of virtual classes in winter include the process of break-feeding and how the quality of a winter crop determines the energy available to livestock. "There is always something to look at — we have never run short of a topic," she said. Farmer Time for Schools national co-ordinator Marie Burke said more than 1250 pupils and nearly 60 farmers took part in the educational programme last year. The programme was launched by Beef + Lamb New Zealand Ltd. "We see students develop a real connection with the land and their food, while farmers gain a sense of pride in sharing their knowledge," she said.


Otago Daily Times
03-06-2025
- Otago Daily Times
Changing relationships with food, compassionately
Reducing her mum to tears was not the aim of Claire Turnbull's latest book but she felt she had to lay it all on the line if she was going to be able to effectively help people, the Queenstown-based nutritionist tells Rebecca Fox. Claire Turnbull believes it is hard to help others if you have not experienced tough times yourself — so she is "brutally honest" about her own journey. "I think when you've got to the point where you didn't want to be alive any more and you've gone through the process of wanting to take your own life, I think off the back of that, where I've got to now, is, like, I've literally got nothing to lose by putting this out there because I nearly wasn't here anyway." If by "ripping off my Band-aids and just sharing it" helps her connect with people, then she is willing to do it. "Because we've all got our battle scars and I think that's where the healing is, and I think we don't need to be defined by those, but they are part of us. "And I just hope that by revealing some of my own scars that someone can feel more comfortable with theirs." She is quick to point out that she is not 100% healed and will never be. "I'm still on the journey. But I can pick up a marshmallow and be like, oh, I don't really fancy that and put it down. But I'm a person that used to, literally, if I looked at a bag of Maltesers I'd already eaten three bags of them." Turnbull, a trained dietitian and fitness instructor, details that journey in her latest book alongside insight, advice, tips and tricks on how people can change their relationship with food for the better "for free". Having practised as a dietitian for two decades she has seen a repeated pattern of people getting to the point where they are struggling with their weight and fatigued but wanting to eat better and look after themselves. "But the first thing they default to is the next diet. And what happens is people get results, and then they can't maintain it because it's unrealistic, and really they haven't got to the root of the problem for themselves." Food information can be quite subtle and sneaky these days, but anything that restricts what you eat is a diet and will be hard to maintain long-term, she says. "It's bull.... and people know it. But we all think, gosh we'll get there. Well, you know, it's not worked the 20 times we've done it before, it's still not going to work this time. It cannot be fixed in six weeks, it cannot be fixed with a pill." Many people reach for food or alcohol for comfort or due to boredom. For others it is a way to manage difficult feelings resulting from abuse and trauma, while for Turnbull it was low self-esteem and a tendency to be obsessive. "There's all these different reasons why we struggle with food, and it's this horrible cycle of self-hatred and self-blame and shame around the way that we eat and we think that the next diet is gonna be the answer, and I just want people to understand why they've got themselves into this position and then find a way through that is a lot more compassionate." If it is an emergency and you feel like you or someone else is at risk, call 111. She warns the book is not a "quick fix" and that people's journeys, like her own, will be ongoing. "Real life is always going to throw you curveballs and always going to throw you challenges and unfortunately all these diets that sell you the quick-fix option. Turnbull, who has a positive psychology diploma, worries that each time someone experiences that, it erodes their soul. But there is another way, she says. "We just need to realise that we are all human, we are all imperfect. We all are going to struggle with very different things. We're all going to make mistakes." She firmly believes the solution is to find the root cause of the problem and work on that as food is often the symptom of a situation — hence the use of the iceberg analogy. "So when people understand themselves, that is the first point of change. So through my 20 years of working, the biggest thing I know is that awareness is the first stage of change." The book aims to help people understanding why they struggle with food — why they eat when they are bored or tired or to manage their emotions. "We eat very habitually. People finish their food off their plate because we were told to do that when we were children. We eat when something is offered to us because it's rude to say no. We eat food when it's there at a morning tea shout or a lunch thing or picking out of our kids' lunch boxes when it's there. "There's so much eating and drinking that happens that has got absolutely nothing to do with us consciously, like, nourishing our bodies." So if people are able to eliminate what Turnbull calls "non-hungry" eating and manage those behaviours they do not need to go on a diet because a lot of the extra food and drinking they are doing is what has sent them off-track. Instead of using a restrictive or limitation method which just makes the food more appealing, she urges people to flip the way they think about food. "What I encourage people to do instead then is actually approach food from a place of what can you add in to the way that you're eating to help nourish your body better? How can you improve the way that you eat?" She also looks at sleep. How much or how little people get impacts on appetite and cravings and ability to manage emotions. It helps to look at how people grew up, their parents' relationship with food and how that influences their own behaviours, she says. Turnbull grew up when everyone's mothers were going to Weightwatchers or on a diet and watching their weight. It was one of her mother's diet books that triggered her own journey to an eating disorder including secret bingeing and throwing up. She was in her second year of university when her mental health took a turn for the worse and she decided she wanted it to be all over but luckily a friend walked in and took her to the doctor. Getting her mother to proof-read the book was very difficult. "She cried a lot because she didn't know what happened to me. I didn't go into detail of what happened, but dear God, it was a hard read." It was also hard as her mother blamed herself despite her behaviour being completely normal for that era. "It's like smoking, you know, no-one knew the implications of putting your kid on a diet or telling them they were a bit too fat, you know?" Turnbull is thankful both of them have a healthier relationship with food these days. "She's in a really good place with food, because of the work that I have done. And I said, 'Mum, if we'd not been through this journey together, this book and the work that we've done together is not going to help all the other mothers and daughters out there that have been through the same thing'." The important thing for parents to realise is that children are watching carefully their language and actions around food as it is behaviour not words that children take in, she says. "It's so difficult for children to eat well in this modern environment that we live in. But they are not listening to what you say, they are watching what you do." But what Turnbull wants people to be aware of is that they are only human and do not have to be perfect every day. She aims for a balanced lifestyle which means nothing is off limits and she enjoys the odd treat. And no, she is not judging you when she sees you in the supermarket or in a restaurant. "I would just like to always say to people, I don't care what's in your trolley. If I'm around a friend's house or out for dinner, I genuinely am not thinking about what other people are eating. They're probably thinking about it more than I am, to be honest. There's no place for judgement." The book End Your Fight With Food , Claire Turnbull. How to change your eating habits for good, Allen and Unwin, RRP $36.99. Where to get help: Lifeline: 0800-543-354 or (09) 522-2999 Suicide Prevention Helpline: 0508-828-865 (0508 TAUTOKO) Youthline: 0800-376-633 or free text 234 Samaritans: 0800-726-666


NZ Herald
21-04-2025
- NZ Herald
Bay of Plenty's Mountfort family combines farming with conservation
'When I was growing up, there were two things I wanted to be – a farmer, and I liked conservation. 'I was always spending time in nature. I liked going out and on bush walks, both Antonia and I have always loved that.' As second-generation farmers at the farm, their focus has been conservation, and at the forefront of their minds is passing the land on in better condition than when they began. Together with Brent's parents, Chris and Antoinette Mountfort, the foursome planted 40,000 native trees and fenced off 80ha of the 267ha farm, including 6ha of deer-fenced land for natives to thrive and a further 32ha planted out in pine. Mountfort said all this wasn't achieved overnight, and there was a lot more to come. He's quick to remind any farmer reading that in doing so, it hasn't touched any of the productive farmland, which farms 130 Angus cattle, 650 ewes and 250 hoggets. Nationally, sheep numbers have reduced significantly from 50 million to 27 million in 30 years and on four million hectares less land. Reflecting on 55 years of International Earth Day this April 22, Mountfort said there wasn't enough recognition for what many Kiwi farmers were doing off their own backs – and bank accounts – for the environment. 'They don't get enough credit because so many people don't even know what is going on on these farms. 'You also get people who build a perception, and they don't want to get out and check because it may challenge their perceptions.' Statistics back him up. In New Zealand, 24% of our native vegetation is on sheep and beef farmland. Not only that, but the country also has one of the smallest environmental footprints of any red meat production internationally. Kiwi sheep and beef farmers have reduced their absolute greenhouse gas emissions by 35% since 1990, and there is significant investment going into further reducing emissions. The New Zealand sheep and beef sector has a goal of net carbon neutrality by 2050 and is already a long way towards achieving this while it continues to invest in further emissions reduction initiatives. Mountfort said that for the majority of farmers, this effort was done out of pride for the land and had nothing to do with any rulebooks thrown at them. In fact, he argued that it would take the fun out of it. 'The bit I worry about is the more they regulate it, the more they will take the joy out of it. 'At the end of the day, that is the legacy we want to leave for our future generation, and that's important. 'We don't want to leave this place bare. Farmers talk about it all the time, about leaving the land in a better spot in the way they found it. 'We can enhance this area and make it better than it was before. 'We are not stripping the profitable parts of the farm, we are leaving the farming operation a way out of it; you are being more productive on the productive land.' Mountfort had been researching what vegetation, natives, and bush were historically on the Puriri farmland and putting it back little by little. This has meant turning the wetlands back into wetlands, conserving the soil to stop erosion, fencing out the pests, and planting rātā, rimu, pukatea and kohekohe. He said the regional council, the QEII Trust and local help had been key to getting the land on its way back to its original condition. 'For the majority of farmers, it is just out of kind, it is putting your own time in. 'But people see what we are doing and want to be involved. 'It's a community doing it, schools up here, it is a win-win. 'If schools want to come up and have a look at the conservation, they are totally welcome.' He is happier for it, too. 'There is a lot of talk about mental health, but getting out in the bush is perfect for it. Advertise with NZME. 'If it is a bummer of a day, you can drop down into the bush there, and within five minutes, you feel a bit more centred.' One way the Mountforts actively support their wider community is by allowing groups to visit the farm for projects and demonstrations of good farming practices. The family demonstrate that a thriving farm can also be a cornerstone of environmental conservation. That is, 'fencing it off' because you are told to isn't enough when it comes to conserving the land. 'They will fence it off, but when it comes to biodiversity, it won't change at all if it is just fenced off,' he said. 'You have got to manage it just like the rest of the farm. 'We are in a situation where kids walking through the bush would think it is nice and lush and they wouldn't realise that at times 80% of the plants that would have been there are no longer there.' But at just 58, he's going to do his best to get it all back for future generations. 'I am only a young buck for a sheep and beef farmer, really.'