Founder of popular Kansas City restaurant dies. ‘Happy-go-lucky man'
It's hard to exaggerate just how much Vic Allred's restaurant meant to him.
'It was his life,' said Buddy Lahl, a 20-year friend of Allred's and the CEO of the Missouri Restaurant Association.
In addition to founding Jazz — A Louisiana Kitchen, Allred served on the board of the Greater Kansas City and Missouri Restaurant Associations, as well as the National Restaurant Association. Then, he decided to advocate for restaurant owners on a political level and became a Missouri representative, representing District 13 from 2019 to 2021.
Allred, who was in his early 60s, died recently, leaving Lahl and others in the restaurant community heartbroken. His cause of death has not been shared publicly.
'I talked to him a few weeks ago,' Lahl said. The two were planning a trip to Washington, D.C., to attend a public affairs conference together.
Allred began Jazz in Lubbock, Texas, in 1986. He moved to Kansas City and opened a restaurant here in 1994 on 39th Street. Several more locations followed, including ones in Independence; Omaha, Nebraska; Austin, Texas; and Sparks, Nevada.
Today, Jazz remains open at the original Lubbock location, its first Kansas City metro spot at 1823 W. 39th St., and 859 Village West Parkway, No. 102 in Kansas City, Kansas. Another is open in Columbia.
Menu items include the Cajun stir fry, Cajun fried shrimp, crawfish fettuccine and Papa Vic's Pasta (bell peppers, celery, onions, mushrooms in chicken fettuccine Alfredo).
In opening Jazz, Allred envisioned a swinging Cajun bar and restaurant with live music acts multiple days a week.
Not surprising for Allred, who Lahl said loved to entertain. The customers all knew him, too, whether it was from seeing him working behind the bar or appearing in commercials with former broadcaster Bill Grigsby.
'Hey, folks, Papa Vic here to talk about what's new here at your favorite restaurant, Jazz — A Louisiana Kitchen,' Allred can be heard chirping in an old commercial, drawing out the vowel on the word 'Jazz.'
'Vic was a happy-go-lucky man,' Lahl said — much like the motto of his restaurant 'laissez les bons temps rouler' ('let the good times roll').
Allred was friendly with everyone who would walk through his doors.
'If you were ever in the restaurant and he was there, he would go over and say 'hi' … before it was over, you would be his best friend,' said Jazz's chief technical officer, Scott Medlock.
Joe Roberts worked at Jazz for several years in various capacities: assistant manager, bartender, waiter and everything in between. He helped Allred open the original Kansas City restaurant.
He remembers Allred for his jovial personality and big smile.
'He was a fun guy,' Roberts said. 'Very smart restauranteur … little bit of a genius.'
In addition to keeping the overhead costs low and energy high, Roberts said Allred was kind to his employees.
Roberts got emotional, or 'misty eyed' as he called it, talking about the moment he found out Allred had passed.
'It's the same kind of deflation you feel when you find somebody in your family passed in the night you didn't know about,' he said. 'And you were like 'Wow. Gosh, I'm never gonna see that smile again.''
Three or four years ago, Allred stopped being involved in the day-to-day operations of Jazz but kept a small share. Lahl isn't sure how much, but he called him 'a silent partner.' Allred's brother, Lee, continued to be involved in the business.
What are some of Roberts' favorite memories of Vic? Too many to tell, he said with a laugh, then added, 'But that's New Orleans.'
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Forbes
20 hours ago
- Forbes
At Gearbox Records The Sound Quality Remains First
Darrel Sheinman, the man behind jazz label Gearbox. In an era defined by digital speed, algorithmic curation, and disposable listening, Gearbox Records has carved out a defiant space for intentionality, sonic depth, and analog fidelity. Founded by Darrel Sheinman in London, the boutique label has become a cult favorite among audiophiles, crate diggers, and adventurous jazz heads alike—known for producing genre-defying jazz, folk, and ambient records, many of which are cut directly from tape to vinyl. Unlike many indie labels that choose between nostalgia and innovation, Gearbox does both. Its catalog spans an impressive spectrum of artists and styles: from the kinetic energy of free jazz duo Binker and Moses Boyd to the timeless elegance of legendary trumpeter Charles Tolliver, whose 2020 release Connect was recorded entirely to tape at RAK Studios. Gearbox has also unearthed and reissued long-lost gems from jazz giants like Thelonious Monk, Dexter Gordon, and Abdullah Ibrahim—bringing rare archival recordings back to life for a new generation of listeners. On the experimental end, the label isn't afraid to push boundaries, as evidenced by Magnificent Little Dudes, a captivating collaboration between Japanese ambient artist Chihei Hatakeyama and jazz drummer Shun Ishiwaka. But Gearbox's mission goes beyond preservation. At a time when vinyl has re-emerged as a symbol of permanence, the label is boldly integrating cutting-edge technology with its analog roots. Through a pioneering Web3 initiative, Gearbox is reshaping how fans experience physical music—offering digital tokens alongside vinyl purchases to unlock exclusive content, event access, and even artist interactions. 'We're trying to do it differently,' Sheinman explains. 'We want to tie digital assets—tokenization—to real-world products. So we're not creating some random token or digital image that spikes and crashes. Instead, when someone buys a record, they also get a token.' This blending of tactile listening and digital innovation mirrors the label's deeper ethos: respecting legacy while embracing evolution. (Sage Bava) Steve Baltin: It's interesting—over the years, I spoke with a lot of people, including Eddie Van Halen and Daniel Lanois, about the importance of analog. They worked almost exclusively with it. Do you find that certain musicians and producers are drawn to the fact that you primarily use analog? So many are meticulous about it—I remember Eddie saying he had two-inch tape reels all over his house. Darrel Sheinman: Yeah, so that was the thing—it was all about the analog sound. For me, there was a richness, and it's engaging. Obviously, it's a little bit cliché to say now, but there's a ritualistic approach to putting on vinyl, reel-to-reel, or tape cassettes, you know, which never went away for me. And I can tell you—even my kids like it now. My 16-year-old—he's got Tyler, the Creator—and he puts it on my record player and loves it, because he's so attuned to digital listening. And now, this is theatrical, it's fun, it's different. So yeah, there's definitely something about analog. And we've adhered to it at Gearbox religiously. We do digital mastering, but for third parties—and also because we've got to make money. We put out all formats for our artists, obviously. It sounds classified, but—and it's convenient—I'm not going to knock digital. It's convenient. But if you want to sit down, listen, and get involved—with the inmates, and like search through records and chat about stuff—vinyl kicks ass every time. Baltin: Well, it's funny—I think about that great scene in Almost Famous, where Patrick Fugit is sitting down with the records. No one has ever, in the history of cinema, filmed someone sitting down and putting on digital. Sheinman: Right. There's nothing visual about that. No, that's quite interesting. Yeah, I mean, probably not. I mean, Quentin Tarantino's into analog, and he's invested in a few cinemas that play analog film because it's his big thing, isn't it? Sage Bava: Wow, what an amazing story. As a jazz and analog fanatic myself, thank you for doing the important work of preserving this music. It's fascinating—you're working on both edges of the sword: honoring legacy music while also creating and releasing work with new artists. How has curating both the old and the new shaped the way you view jazz and music as a whole? Sheinman: That's a good question. I think—so one of the pieces of rigor that we use, and stick to as much as we can, is not just being analog at the mastering end of the chain, but also at the recording and mixing ends of the chain. Sometimes we have to dip into digital for editing—for example, in the mix—because, to be honest, there just aren't that many mix engineers around now who know how to edit tape, who know how to cut two-inch tape. So we have that. And that's really informed my whole approach—that you have to be rigorous from the beginning. With the archive stuff you're talking about, I'm often presented with a finished master tape, because it was done in an era where it was only tape. And that's easy for us—we clean it up and cut it straight from the tape onto our cutting blades to produce vinyl. From that, we'll also produce the digital version off the tape, by the way. So even the stuff people hear on Spotify—it comes off the tape. We're nutters. But how it's developed now for contemporary artists is that a lot of them know us for this sort of production technique. So I'll go to the studio and they're actually up for recording to tape, which is great. Binker and Moses Boyd—that's a duo we work with—they've stuck quite religiously to tape when recording with us. Charles Tolliver—we did a record for him, Connect, a few years ago at RAK Studios—and that was all analog, all tape. So I think artists are really starting to appreciate it. And if there's a production house that can do it, they're now migrating to that. And it's great to be able to say, 'It's all analog,' you know? Bava: I really appreciate the inclusivity in the music. Jazz is clearly the focus, but there's a real spread of genres among the artists you work with. One of my favorite conversations was with Herbie Hancock—I asked him, 'What is jazz?' We were talking about festivals that feature artists you wouldn't necessarily label as traditional jazz, and Herbie said, 'Jazz is spirit.' So I'm curious—how do you define jazz? And how do you curate such a wide range of sounds while still keeping the core of the label rooted in jazz? Sheinman: Yeah, what is jazz? It's been somewhat bastardized. A lot of people think it has to be this narrow thing. We released something with Chihei Hatakeyama—he's a Japanese ambient artist. We have a Japanese office, and he teamed up with a really well-known jazz drummer in Japan, Shun Ishiwaka. They made a record called Magnificent Little Dudes—best title ever—and we've done volumes one and two. It's free jazz drumming behind ambient music. It's actually one of my favorite things we've released because it brings together two very different genres: electronic ambient and jazz. Very pure. Very raw. Some wouldn't call it jazz—but to me, that is jazz. Jazz is about improvisation. It's creativity without limits. That's probably how it started. Johnny Griffin said jazz was music made to lift people up despite their circumstances. That's true too. So even though we also release a bit of folk, ambient, and electronic music, it all carries that same jazz spirit Herbie talked about. I agree with him completely. I mean, how can you not agree with Herbie Hancock? Yeah, I think that's absolutely right. And that's exactly how you stay on the path—as a samurai would say. You can't have a path if you're not actively moving. You've got to drive it. On the business side, we're now pivoting into the Web3 space. I know it's gotten a bit scammy with NFTs and such, but we're trying to do it differently. We want to tie digital assets—tokenization—to real-world products. So we're not creating some random token or digital image that spikes and crashes. Instead, when someone buys a record, they also get a token. We've built a platform that can hold those tokens—even for people who don't fully understand the tech. To them, it's just buying vinyl. But the token can do things: if the record performs well, you can get a discount on future Gearbox releases, or a payout, or access to other things—discounted tickets, maybe meet the artist. We're also integrating some 3D digital art under the NFT umbrella. So suddenly, buying a record gives you more—it gives you this living connection. That's our pivot right now. It's about using Web3 to deepen how artists connect with fans. Baltin: I think what you're doing is really interesting. Music has changed so much in the 21st century. I'm not even saying it's better or worse—it's just different. But one thing is clear: fans are now deeply invested in an artist's career. They want to feel involved. And sometimes, they're only invested in one artist—it's like that person is their person. For me—someone who grew up in the '70s, when rock still had mystique—I remember getting a Facebook recommendation once that said, 'You should be friends with Robert Plant.' And I thought, I don't want to think of Robert Plant being on Facebook. That's depressing as hell. Sheinman: Yes, that's interesting. But I do think pushing yourself out of your comfort zone is critical to success. You've got to be willing to fail. New ideas don't always work—but if you're okay saying, 'I might screw this up,' and then learn from it, that's how you grow. Try again. Keep moving. Bava: It's such an exciting perspective. I love how you're treating jazz as a malleable force—rooted in legacy, but also alive in these young, experimental scenes. Steve and I often talk about where music comes from. I don't know much about martial arts or being a samurai, but it feels like there's a similar energy—a deeper current you tap into. Musicians channel that in their own way. How are you bringing that energy into Gearbox? And what's coming up that you're excited about? Sheinman: Well, Web3 is definitely exciting, no doubt. But I'm also really interested in how people are receiving music again. We're seeing more clubs and bars—maybe this is happening in the States too—where people go just to listen. Hi-fi setups, vinyl, incredible sound systems. There's one in Brooklyn—Public Records, I think—it's got an amazing speaker system. There are similar spots in L.A., modeled after Japanese jazz listening rooms. We have a couple in London too. It's this idea of communal listening—in a space with proper sonic quality. You walk in, and the sound just hits you. It's immersive. It's as close to live performance as you can get without being on stage. That excites me. I'd love to open a review room. That was actually part of the original vision for Gearbox—something like a cinema for music. Like when people review rushes for a film before release. Why not do that for records? Have a dedicated room with Western Electric speakers, amazing acoustics, and people gather just to listen—together. That's the future I want to see. That's how I think people should receive music. Baltin: Isn't it funny how we all start off loving a certain kind of music—and naturally, as kids, we rebel? It's part of finding your own sound. But then, as you get older, you start to circle back to what your parents were listening to—what you were raised on. It happens all the time. Do you guys feel that too? Every artist I speak with says the same thing. It's like a full-circle moment. Sheinman: Yeah, I think that's a really good point. A lot of times, you're rebelling against something you don't even fully understand yet. You just know you have to break away. You're looking for something—trying to figure out who you are. And to really do that, you've got to push against your parents. You can't fully follow their path and still find your own identity. Baltin: That's a beautiful observation, actually. I completely agree. And now I finally understand why my— Anyway! (laughs) But yeah—I've talked about this with everyone from Patti Smith to Shaquille O'Neal. It doesn't matter who you are or who your friends are—to your kids, you're never cool. And if you are? Then you're probably doing something wrong. (laughs) Sheinman: That's so true. I was sent off to a British private school, and I was in a punk band there. They used to let the bands play in different houses. I remember one show—at the end of the set, I jumped up, kicked over my drum kit, and stormed off. I had a spray-dyed Mohican and the full look. They hated it—almost shut the whole concert program down. I had to apologize just so we could keep playing. But it was all about seeing how far I could push it—especially in a stuffy environment like that. It kind of worked. But I figured out where the line was. Baltin: Hey, at least now you know—your kids will probably do the same. Since you were a punk drummer, they'll probably rebel by getting into classical or polka. Then eventually, they'll come around to jazz. Sheinman: Yes, probably. In fact, I'm already leaning into classical myself as I get older. I've started listening to a lot more modern classical composers. It's fascinating stuff. Bava: I'd love to touch briefly on the archival recordings. Sheinman: It was so cool to talk about how we source and revitalize these recordings, but some of the most exciting moments come from the discoveries. I remember when I was starting out—sitting in the British Library listening booths, going through old recordings. You'd hear something and think, 'This is great. Why has no one ever put this out?' That kind of discovery—music no one's heard in decades—it's magic. I wasn't only listening to jazz. There was this great basement jazz thing from Glastonbury, and I thought, 'This has to be released.' Same with a live concert by a band called Athlete—an indie rock group. And of course, loads of jazz tapes. Eventually, we started getting the rights. At first, no one knew who I was—I'd come into music from other industries, so people were hesitant to give me the rights. But the jazz musicians didn't mind, because at the time, no one was really buying their records. So when I said we'd put it on vinyl, they said, 'Yeah, let's do it.' Tubby Hayes' son was one of the first—he just said, 'Go for it.' That moment was huge. It felt like I'd found a goldmine—not in terms of money, but in terms of musical discovery. New old music. From there, we built a reputation. Eventually, we secured rights to bigger names—Dexter Gordon, for example. I got to know Maxine Gordon, spoke with Gail Munker... we started connecting with the right people. That built momentum. And now—who knows? Maybe we'll find the next Miles Davis. Everyone's looking. There is one thing coming, though: on Record Store Day, a 1960 recording of Miles Davis with Coltrane guesting. That should be really special.
American Press
a day ago
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Ruff life: Beauty, brains compete for wagging rights
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Yahoo
2 days ago
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The McDonald's Snack Wrap Comeback Is Confirmed, and There's a Whole Website for It
McDonald's officially confirms the permanent return of the Snack Wrap starting July 10, featuring McCrispy Strips, shredded cheese, and lettuce in Spicy and Ranch varieties. A new promotional website, has been launched to celebrate the return with fan content, updates, and exclusive media. The relaunch follows a wave of competition in the chicken snack space, including Popeyes' recent wrap debut and Taco Bell's investment in crispy chicken months, nothing has filled the Snack Wrap-sized void in our foodie hearts. The Golden Arches has some fantastic news for your summer plans — all that yearning might soon be a thing of the past. The long-lost Snack Wrap makes a permanent return to menus on July 10, as the company reveals to Food & Wine. This savory, tortilla-wrapped delight is one of the most notable menu items that customers have loved and lost, and the Google search data backs it up. Here are all the juicy details: The new and improved Snack Wrap features the recently launched McCrispy Strips along with shredded cheese and lettuce. It's available in two flavors, Spicy and Ranch, and customers can order them individually or as part of a two-piece combo meal. 'It's back,' McDonald's USA president Joe Erlinger succinctly confirmed in the company announcement. McDonald's tease last December sparked a flurry of supportive comments on social media. This time around, McDonald's is rolling out the digital red carpet with a website solely dedicated to next month's release and those fan reactions. On the platform McDonald's is exploring every aspect of the viral menu item. McDonald's explains on its website, 'We dropped to highlight the bond fans have with the Snack Wrap. We're delivering engaging, iconic and never-before-seen content — continuously updated leading up to the official return of the Snack Wrap.' Related: Our 50 Best Chicken Recipes This may all be thanks to a little peer pressure from Cajun-style competitor Popeyes Louisiana Kitchen. The comfort food chain unveiled its own version of a tortilla-wrapped snack earlier this week, describing it as the "same legendary Louisiana flavor with a whole new twist.' While Popeyes' version offers a spicier take on the portable meal, the similarities certainly aren't lost on their marketing team. 'Glad we could make that happen,' the official Popeyes account teased on McDonald's Instagram announcement, signing off the comment with a winking emoji. While McDonald's version is a clear fast food classic, it reflects a broader industry trend toward dippable chicken snacks. Earlier this year, Taco Bell reinvested in crispy chicken with its version of Crispy Chicken Nuggets. In the coming years, the Yum! Brands-owned company aims to concentrate its strategy on the wider crispy chicken category. Other brands, like Burger King, have attempted to introduce the Snack Wrap in recent years — but nothing quite compares to the original. If you catch us with an extra pep in our step this afternoon, you know exactly who we have to thank. Read the original article on Food & Wine
