How to make old Delhi-Style chhole at home
They added that the blend is crafted from premium-quality spices and comes with easy cooking instructions, making it ideal for both beginners and seasoned home cooks.THE FLAVOUR PROFILEThe Purani Dilli Chhole Masala combines aromatic spices like cumin, coriander, black cardamom, and dried pomegranate seeds, balancing tanginess with earthy heat. The mix is slow-roasted to bring out its depth, ensuring a restaurant-style taste in every bite.EASE OF COOKINGPreparing chhole with this blend is simple — just soak chickpeas, pressure-cook them, and stir in the masala mix as per instructions. In under 30 minutes, you have a festive-worthy dish without compromising on flavour.WHY IT'S PERFECT FOR RAKHIRaksha Bandhan is all about togetherness, and food often becomes the centre of the celebration. Serving Purani Dilli-style chhole can turn a simple family meal into a memory-rich experience, evoking the tastes and aromas of Delhi's iconic food streets.This Rakhi, the Purani Dilli Chhole Masala is more than just a spice mix — it's an invitation to bring authentic Delhi flavours into your home and celebrate sibling love over hearty, soul-satisfying meals- EndsMust Watch
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