Aditi Govitrikar says violent films like 'Kabir Singh' and 'Animal' affect mental health: 'Can't Stay Happy'
After the release of
Sandeep
Reddy Vanga's 'Animal', there's been a discussion around violence depicted in movies. During an interview,
Aditi Govitrikar
, now a psychologist, expressed concern over how exposure to violence in films can negatively influence the human psyche.
She elaborated on the mental impact that such violent portrayals can have on viewers.
Mental impact of these movies by Aditi Govitrikar
Talking to Bollywood Bubble, Aditi explained that violent films like '
Kabir Singh
' certainly influence a person's mind and can lead them to make poor choices. She emphasized that human thoughts are shaped by what we consume, whether through food or through what we see and hear. Therefore, it's important to be mindful of what we feed ourselves mentally and physically, as this greatly affects our thinking and behavior.
Effects of constant exposure to violence
The actress further explained that regularly watching violent films or content has a clear impact on the mind. She noted that such exposure can cause violent dreams and feelings of anger and aggression, even during sleep. Moreover, being around people who are constantly irritated or annoyed can affect one's own happiness and mood, making it difficult to stay cheerful. Therefore, she emphasized that violent content definitely makes a difference in our mental and emotional well-being.
Broader debate on filmmakers' responsibility
Although Aditi focused on 'Kabir Singh' starring
Shahid Kapoor
and
Kiara Advani
, numerous other Indian movies have come under heavy scrutiny for their graphic and violent scenes. Titles like 'Animal', 'KGF', 'GOAT', and 'Maharaja' have recently sparked controversy for their intense violence. This ongoing debate has also brought up important discussions about the ethical responsibilities filmmakers have when depicting such characters and content.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Indian Express
16 minutes ago
- Indian Express
‘Paris is scam': Indian traveller slams ‘impossible-to-chew bread' and ‘disaster dessert' at her ‘most expensive' Eiffel Tower lunch
Ishwarya, an Indian traveller and one half of the United Kingdom-based Tamil travel vlogging duo 'Make Travel Easy,' left Paris with more than just photos of the Eiffel Tower –– she also carried home a story about a pricey lunch gone wrong. In a candid Instagram post, Ishwarya called it her the 'most expensive' meal in the City of Light, yet one that failed to impress. The bread, she said, was so hard it was nearly impossible to chew, and the starter arrived cold. Her experience wasn't unique, an elderly woman from New Zealand, seated beside her at the Eiffel Tower's second-floor restaurant, voiced the same complaints. A post shared by Make Travel Easy (@_maketraveleasy) When Ishwarya asked the server if they had softer bread, the answer was a flat no. She rated the starter just 2/10, gave the main dish a more forgiving 7/10, and declared the dessert, which she found overly creamy, a disaster at 1/10. 'I will never go here again,' she wrote. A post shared by Make Travel Easy (@_maketraveleasy) In her YouTube video, Ishwarya revealed that her day took an unexpected turn when she ended up helping the New Zealand woman, who struggled to eat, reach a supermarket for biscuits and then walk her back to her hotel. The review sparked debate online. Some commenters felt she simply didn't understand European dining culture. 'European breads are supposed to be hard… there are so many different types of breads,' one person pointed out. Another wrote, 'It must be your first time to eat in Europe. That's a normal bread for Europeans.' Others sided with her frustration. 'Paris is a scam,' wrote one. Another was even harsher: 'French food is actually pretty bad. We've been starving out in New Caledonia. No vege, limited fruit. Rubbish food.'
Hindustan Times
18 minutes ago
- Hindustan Times
Coolie movie review: Lokesh Kanagaraj's Vikram-lite is scattered and messy; Rajinikanth still packs a punch
Coolie movie review Cast: Rajinikanth, Nagarjuna, Upendra, Soubin Shahir, Shruti Haasan, Rachita Ram, Sathyaraj, and Aamir Khan Director: Lokesh Kanagaraj Rating: ★★.5 The coming together of Rajinikanth, arguably the biggest mass star in Indian cinema since Amitabh Bachchan, and Lokesh Kanagaraj, one of the few directors in Tamil cinema to have mastered this new-mass grammar, was widely anticipated. Having given Vijay and Kamal Haasan their biggest hits, Lokesh was considered the perfect candidate to bring back 'vintage' Rajinikanth to the screen. That the superstar still had it was evident with Jailer's success. Perhaps it was that heavy burden of expectations, or simply Lokesh's lofty ambitions, but Coolie does not simply fall short, but stumbles and staggers its way along that route. It is a confusing film, as much as it is confused, lifted largely by Rajinikanth's undimmed aura, Aniruddh's masterful score, and some brilliantly shot fight sequences. Coolie review: Lokesh Kanagaraj's film answers a question - can Rajinikanth's swag save an average film? Deva (Rajinikanth) runs a hostel in a mansion in Chennai. But, he has a dark past, one that threatens to return after his old friend Rajashekhar (Sathyaraj) is killed. Deva must now protect his friend's daughters (although we focus largely on Shruti Haasan, ignoring the other two), and infiltrate the gang of Simon (Nagarjuna), who may hold the key to his friend's death. But hounding him is Simon's lackey, the unpredictable Dayal (Soubin Shahir), leading Deva to wonder if he has bitten off more than he can chew. Let us first address the elephant in the room. An ageing man with a dark past is spurred into action due to the death of a loved one, and now he must dismantle a criminal enterprise led by a mercurial villain. And oh, there is a bigger baddie somewhere played by a superstar. This is the plot of both Vikram and Coolie. The difference is merely in the presentation. But while in Vikram, Lokesh was very much in command of the narrative, in Coolie, one can feel he has let the reins go a little too much. The film meanders in all directions, ending up as almost a diluted version of his 2021 hit. And sadly, it lacks many of the things that made Vikram so enjoyable - cohesion, crispness, and direction. Rajinkanth is the heart and soul of the film. At 74, the ageing superstar still lords over the screen, drawing loud cheers and whistles even at the twitch of an eyebrow. Very few actors can manage this connect with the audience across cultures. Even in a film as uneven as Coolie, Rajinikanth's presence and persona are among the saving graces. From meta references to signature cigarette twirls, Rajinikanth excels in everything he does on screen. His presence alone is enough to make the film exponentially watchable. Nagarjuna's villain is menacing and ruthless, but not very impactful. The flashback sequences featuring a de-aged Rajini are also done well, blending nostalgia with mass for an audience who has not seen Rajinikanth prime on the big screen in this manner. But, to me, the real star of the film is Anirudh. The young composer has been proving himself time and again, be it Vikram, Jailer, Jawan, or Leo. In Coolie, he may not have set the internet on fire with a definitive track (think Rolex Theme, Jawan whistle, or Hukum). But with his score, he elevates the film in its dull moments. At any moment when Coolie threatens to cling to the tropes and go to templates, Aniruddh saves the day. Anbariv's action, presented beautifully by Lokesh, adds to that audio-visual charm. The combine yet again gives you action that is slick and does invite a gasp or two. But after a while, you do feel, if Lokesh is settling into a pattern, which is less of a signature and more of a type. Nagarjuna, playing a rare negative role in a commercial film, does well. But again, he cannot match up to some of the memorable villains that this genre of cinema has given in the last half a decade alone. A mass actioner's hero shines only because he is fighting a memorable villain. Despite the superstar's best attempts (and a decent performance), the script does not allow him to be memorable. He is convincing, just not impactful. That job is done by Soubin Shahir. He has the more fleshed-out role, better-written scenes, and a character that most actors would kill for. To Soubin's credit, he makes it his own. If his dance was the talk of the town before the release, his scenes and dialogue will flood the internet now. Soubin Shahir gives the most memorable performance of Coolie. Shruti Haasan has done well with the role she has, even matching Rajini in certain confrontational scenes. Rachita Ram also leaves an impact. But the two superstarry cameos are very uneven. Upendra gets more to do on screen than just be. Everything from his entry to fight scenes has fan service written all over it. But Lokesh proves again that if done right, that is not a bad thing to do. He and Rajinikanth fighting in tandem, like a tag team of wrestlers in a battle royal, is a visual treat and something that fans of both actors will cherish. On the other hand, Aamir Khan's Dahaa is confusing to say the least. If Lokesh wanted a Rolex 2.0 with this, he failed here. Aamir does brilliantly as the unpredictable gangster, but the presence of the character adds very little to the narrative. With Rolex, there was a promise of a payoff. But with Dahaa, it is just an attempt at 'pan-Indiaing' this film, which feels very inorganic. Coolie is not a bad film. Far from it! But it certainly is a squandered opportunity. The combination of Rajinikanth and Lokesh should have given the viewers much more than what it is.
Time of India
21 minutes ago
- Time of India
Mumbai's Restaurants Plate Up Patriotic Menus for Independence Day
This August 15, Mumbai's top restaurants aren't just raising the tricolour — they're raising the flavour bar. From coastal curries to plant-based innovations, chefs across the city are curating menus that pay homage to India's culinary heritage while adding their own creative touch. At ITC Maratha's Peshwa Pavilion, the team is offering 'A Celebration of Flavour, the Indian Way', a special lunch inspired by the country's diverse gastronomic traditions. 'This Independence Day, we've put together a menu that celebrates the incredible diversity of India's food, from comforting family favourites to flavours that take you across our coasts and communities,' says Chef Paul Noronha, Executive Chef. 'Each dish is inspired by recipes and traditions we hold close to heart, brought to life with our own touch. It's the perfect way to gather with family and friends, share stories over great food, and savour the spirit of the day together.' Over in South Mumbai, Nksha is inviting diners to step into the charm of vintage Bombay. 'We anticipate strong footfall and an energetic atmosphere on Independence Day weekend, as people step out to celebrate with friends and family,' says Pranav Rungta, Co-founder and Director of Nksha Restaurant and Vice President of NRAI Mumbai. 'Our special menu blends authentic Indian flavours with contemporary techniques, catering to evolving tastes while staying true to our roots. In doing so, we also seek to revive the elegance and character of vintage Bombay, offering diners not just a meal, but an experience that reflects both tradition and innovation.' For those seeking bite-sized elegance, Gourmet Table is serving up a line-up of Gourmet Bites that look as good as they taste — think Edamame Truffle Mousse Filo Cups, Beetroot Scallion Cream Cheese Parcels, and Avocado Cherry Tomato Mini Bagels. 'Food is a language that transcends boundaries,' says Chef Harsh Shodhan, founder. 'On Independence Day, I wanted each bite to tell a story of unity — blending flavours, textures, and colours just as our country blends cultures, traditions, and dreams. ' At Pause Café, the focus is on slowing down to enjoy clean, plant-based food. Co-founder Rohit Dadlani shares, 'This Independence Day, we're partnering with Sober to craft refreshing non-alcoholic classic cocktails, along with our regular favourites, to make the day a little more special for everyone who celebrates it with us.' Meanwhile, Amelia is weaving seasonal inspiration into its Sunday brunch. 'We simply love making every meal feel special,' says Timanshu Mokal, co-founder. 'For Independence Day, we've added a few touches to make the day feel a little warmer, a little sweeter, and hopefully, a little more memorable for everyone who joins us.' And at Pondichéry Café in Sofitel Mumbai BKC, the lunch is a union of French elegance and Indian authenticity. 'Every celebration is an opportunity to blend our French art de vivre with India's rich traditions,' says Sidney D'Cunha, Director of Culinary – Food and Beverage. 'This Independence Day, our specially curated lunch showcases authentic regional flavours in an ambience that honours the spirit of freedom, unity, and hospitality our guests cherish. ' Adding a colourful twist to the celebrations, Mirah Hospitality is serving its Tiranga Thali. 'Food has the power to unite, and our Tiranga Thali is a reflection of India's unity in diversity,' says Aji Nair, CEO, Mirah Hospitality and Gourmet Solutions Pvt. Ltd. 'With each dish inspired by the colours of our flag, we aim to offer guests not just a meal, but an experience that honours our nation's heritage and festive spirit. ' Whether it's a lavish buffet, a delicate canapé, a plant-based cocktail hour, or a tricolour feast, Mumbai's chefs are proving that patriotism can be plated — and this Independence Day, it's delicious. "Get the latest news updates on Times of India, including reviews of the movie Coolie and War 2 ."
