logo
Wrexham MP Andrew Ranger celebrates North East Wales

Wrexham MP Andrew Ranger celebrates North East Wales

Leader Live10 hours ago
MP for Wrexham
Last week saw the publication of the government's Industrial and Trade strategies.
North-East Wales already has a huge amount to celebrate and the Industrial Strategy will promote its wide-ranging strengths to investors.
For example, in Advanced Manufacturing: North-East Wales has significant strengths in Aerospace, clustered around Airbus' Broughton site, and Automotive, including Toyota's Deeside plant.
Advance Manufacturing Research Centre Cymru provides a regional centre for innovation, and will complement the recently announced Advanced Manufacturing Investment Zone for Wrexham and Flintshire
In terms of Clean Energy Industries, North Wales has significant assets to build on, with Crown Estate research finding that upcoming offshore wind schemes in the Celtic Sea could unlock up to 4.5GW of floating offshore wind supporting over 5,000 jobs, with the potential for up to 12GW.
HyNet CCUS has the potential to generate thousands of jobs and billions in investment, including £2bn in supply chain contracts through its carbon storage and capture.
The recent US trade deal is so important to Wales as the US is Wales' second biggest trade destination.
The deal will enable the automotive industry and Welsh farmers to access more markets.
The Free Trade Agreement with India will halve whisky tariffs from 150% to 75%.
Wales has secure access for key exports such as lamb.
The regeneration of Shotton Paper Mill which is within the Wrexham Flintshire Investment Zone will, thanks to investment last year, turn the area into the UK's largest paper manufacturing site.
This will safeguard 147 jobs and create a further 220 when fully commissioned.
Around 140 jobs will be created in North Wales after Knauf Insulation unveiled plans to invest £170 million in a state-of-the-art manufacturing facility in Shotton.
The impact of these investments will be felt in the supply chain in Wrexham and beyond. We are seeing the benefits of two Labour governments working together to further economic growth in Wales.
As ever, if you have any queries or concerns or you have an issue that you would like me to try and assist you with, please do not hesitate to contact me on 01978 788854 or Andrew.Ranger.mp@parliament.uk
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Beloved Cardiff pizza place Anatoni's to be replaced by something just as lush
Beloved Cardiff pizza place Anatoni's to be replaced by something just as lush

Wales Online

time35 minutes ago

  • Wales Online

Beloved Cardiff pizza place Anatoni's to be replaced by something just as lush

Beloved Cardiff pizza place Anatoni's to be replaced by something just as lush Rejoice, cheese lovers. A new cheese and wine shop is set to open in Victoria Park, in Cardiff, later this year, on the site of a former pizzeria Anatoni's closed in March of this year (Image: WalesOnline/Rob Browne ) Rejoice, cheese lovers. A new cheese and wine shop is to open in Victoria Park, in Cardiff, later this year, on the site of a former pizzeria. The new venture is the latest project from the team behind The Welsh Cheese Company, the Welsh cheese specialists run by international cheese judge Tom Pinder. It will open its doors on Cowbridge Road in the autumn, on the former 591 by Anatoni pizzeria site. Anatoni's closed in March of this year when Tony Frawley, the beloved chef behind Cardiff's much-loved pizzeria, announced he would be closing while he continued his recovery from a battle with stage four oesophagus cancer. ‌ For the latest restaurant news and reviews, sign up to our food and drink newsletter here . While Anatoni's closure marked the end of a much-loved chapter for Cardiff's food scene, the space is now set to be reimagined with new culinary passion. ‌ Stepping into the site with care and gastro-creativity, The Welsh Cheese Company hopes to honour the location's food-loving roots by bringing something equally special to Victoria Park, a bricks-and-mortar shop where cheese and lovers can gather. Whilst it will be primarily a cheesemonger's and wine shop, the grand plan is that the new venue will also offer seating for up to 20 guests, allowing cheese fanatic customers to stay and feast on carefully curated cheese platters and sip wines by the glass in a social setting. The Welsh Cheese Company was started by Tom Pinder (Image: Wales Online ) Article continues below For the past seven years, The Welsh Cheese Company has made it its foodie mission to spread the word about Welsh cheese, working with some of the country's best producers, including Caws Cenarth and Snowdonia Cheese Company. The team continually works on curating the finest artisan cheeses Wales has to offer, championing hardworking, talented Welsh cheese producers who are often overlooked. Their first bricks-and-mortar shop opened in Taffs Well in 2022, becoming the first 100% Welsh cheesemonger in the UK. ‌ Their Cowbridge Road outfit, currently undergoing a full refurbishment, is being transformed into a contemporary and welcoming neighbourhood destination. 'We're thrilled to have taken on a new unit in such a vibrant part of Cardiff,' said Tom Pinder, founder of The Welsh Cheese Company (Image: The Welsh Cheese Company ) 'We're thrilled to have taken on a new unit in such a vibrant part of Cardiff,' said Tom Pinder, founder of The Welsh Cheese Company. 'Victoria Park has a strong sense of community and a real appreciation for great food and drink. ‌ Our aim is to create a space where people can pop in to pick up something special for home, or take a seat and explore delicious Welsh cheeses alongside expertly selected wines.' In an emotional video on Instagram, Tony Frawley explained his decision to retire and focus on rebuilding his health, which was met by many messages of support from people sharing their love for the restaurant. Tony said in his video message: 'After chatting to the family and the children and close friends, we decided it's probably best now to retire, hang up the apron and try to rebuild my health and try and rebuild back to a level of normality as much as I can.' ‌ Tony Frawley (Image: WalesOnline/Rob Browne ) Thankfully for garlic fans, Anatoni's famous garlic pizza ring has since found a new home and is available at Ffwrnes Pizza in Cardiff Market. Anatoni, the original garlic bread creator, trained the Ffwrnes team to make it. Ffwrnes' perfectly baked tribute is a delicious dough ring filled with aromatic and herby parsley and garlic butter. The herbaceous parsley cuts perfectly through the richness, creating a frankly glorious ring of garlicky goodness. Better still, 50p from every garlic ring sold will go to the Velindre Cancer Centre. Tidy. Article continues below

North Wales luxury hotel announces partnership with top UK chef
North Wales luxury hotel announces partnership with top UK chef

Wales Online

time2 hours ago

  • Wales Online

North Wales luxury hotel announces partnership with top UK chef

Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info The owners of a North Wales luxury, five star country house hotel have announced a culinary partnership with one of the UK's most renowned chefs. The partnership between Palé Hall Hotel, at Llandderfel, near Bala and Luke Selby, renowned executive chef at the double Michelin starred La Manoir aux Quat'Saisons at Great Milton, Oxford will be launched before the end of the year. A Chef's Table experience and a series of exclusive dining events, highlighting Luke's culinary mastery, will feature prominently in the partnership. The vital link between local food producers, Welsh culinary heritage and the dishes will also be key ingredient. Sign up for the North Wales Live newsletter sent twice daily to your inbox Anthony and Donna Cooper-Barney, owners of Palé Hall, said: 'This partnership between Palé Hall Hotel and Luke Selby is an exciting venture that embodies our dedication to culinary excellence and outstanding hospitality. 'Together, we are committed to creating extraordinary dining experiences that resonate with our guests long after their visit. This collaboration promises to be a celebration of flavours, stories and the joy of sharing exceptional food in the enchanting setting of Palé Hall. 'In the dynamic landscape of fine dining, collaborations between exceptional culinary talents have the power to create extraordinary experiences. This collaboration is set to elevate our dining offerings, showcasing a shared commitment to excellence, sustainability and the celebration of seasonal flavours. 'Palé Hall Hotel is more than just a place for guests to stay; it is a sanctuary where culinary art and hospitality intertwine to create unforgettable memories. With its stunning architecture and picturesque surroundings, the hotel serves as an ideal setting for culinary exploration. 'Our mission has always been to provide an immersive experience that delights the senses. Partnering with Luke Selby promises to enhance that vision significantly.' Celebrated for his innovative approach to British cuisine, Luke has made a name for himself at La Manoir aux Quat'Saisons with chef patron Raymond Blanc OBE. His focus on sourcing local and seasonal ingredients aligns perfectly with the ethos of Palé Hall. 'Together, we aim to craft a series of exclusive dining events that highlight Luke's culinary artistry, allowing guests to indulge in a specially curated menu designed to showcase the best of both our establishments,' added Mr and Mrs Cooper-Barney. 'One of the cornerstones of this collaboration will be the introduction of a chef's table experience. This unique setting will allow guests to dine intimately, enjoying a multi-course menu crafted by Luke while witnessing the culinary magic unfold right before their eyes.' The chef's table will not only offer a closer look at the artistry involved in each dish but also create an interactive experience, they say, where diners can engage with Luke, learn about his inspirations and gain insights into the techniques that define his cooking style. Surrounded by the "elegant ambiance of Palé Hall", guests will savour dishes that tell a story of place and time, all while indulging in the freshest ingredients sourced from local farms, renowned for the quality of Welsh produce. 'Each course will be a testament to Luke's signature style - meticulously prepared and beautifully presented, promising to tantalise the tastebuds and ignite the senses,' said Mr and Mrs Cooper-Barney. 'This collaboration will extend beyond the plate. We envision events that celebrate the rich culinary heritage of our region, where guests can connect with local producers and learn about the origins of the ingredients featured in their meals. 'By highlighting the connection between the land and the table, we aim to deepen the appreciation for the culinary arts while fostering a sense of community among our guests.' Palé Hall is an award-winning Relais & Châteaux country house hotel and restaurant nestling on the edge of the stunning Eryri (Snowdonia) National Park. Regarded as one of the UK's greenest hotels, Palé Hall has held a Green Michelin Star since 2021 for its commitment to sustainable practices, which include having its own clean, completely carbon-neutral source of electricity. It was one of the UK's first hotels to receive a Michelin Key Award, denoting a special place to stay, last year. The hotel has 18 individually styled bedrooms and a three AA Rosette fine dining restaurant, where guests can dine in a most grand setting overlooking the hotel's 50-acre estate. Two of the bedrooms have suites named after past guests Queen Victoria and Winston Churchill. Look for places near you

North Wales luxury hotel announces partnership with top UK chef
North Wales luxury hotel announces partnership with top UK chef

North Wales Live

time2 hours ago

  • North Wales Live

North Wales luxury hotel announces partnership with top UK chef

The owners of a North Wales luxury, five star country house hotel have announced a culinary partnership with one of the UK's most renowned chefs. The partnership between Palé Hall Hotel, at Llandderfel, near Bala and Luke Selby, renowned executive chef at the double Michelin starred La Manoir aux Quat'Saisons at Great Milton, Oxford will be launched before the end of the year. A Chef's Table experience and a series of exclusive dining events, highlighting Luke's culinary mastery, will feature prominently in the partnership. The vital link between local food producers, Welsh culinary heritage and the dishes will also be key ingredient. Sign up for the North Wales Live newsletter sent twice daily to your inbox Anthony and Donna Cooper-Barney, owners of Palé Hall, said: 'This partnership between Palé Hall Hotel and Luke Selby is an exciting venture that embodies our dedication to culinary excellence and outstanding hospitality. 'Together, we are committed to creating extraordinary dining experiences that resonate with our guests long after their visit. This collaboration promises to be a celebration of flavours, stories and the joy of sharing exceptional food in the enchanting setting of Palé Hall. 'In the dynamic landscape of fine dining, collaborations between exceptional culinary talents have the power to create extraordinary experiences. This collaboration is set to elevate our dining offerings, showcasing a shared commitment to excellence, sustainability and the celebration of seasonal flavours. 'Palé Hall Hotel is more than just a place for guests to stay; it is a sanctuary where culinary art and hospitality intertwine to create unforgettable memories. With its stunning architecture and picturesque surroundings, the hotel serves as an ideal setting for culinary exploration. 'Our mission has always been to provide an immersive experience that delights the senses. Partnering with Luke Selby promises to enhance that vision significantly.' Celebrated for his innovative approach to British cuisine, Luke has made a name for himself at La Manoir aux Quat'Saisons with chef patron Raymond Blanc OBE. His focus on sourcing local and seasonal ingredients aligns perfectly with the ethos of Palé Hall. 'Together, we aim to craft a series of exclusive dining events that highlight Luke's culinary artistry, allowing guests to indulge in a specially curated menu designed to showcase the best of both our establishments,' added Mr and Mrs Cooper-Barney. 'One of the cornerstones of this collaboration will be the introduction of a chef's table experience. This unique setting will allow guests to dine intimately, enjoying a multi-course menu crafted by Luke while witnessing the culinary magic unfold right before their eyes.' The chef's table will not only offer a closer look at the artistry involved in each dish but also create an interactive experience, they say, where diners can engage with Luke, learn about his inspirations and gain insights into the techniques that define his cooking style. Surrounded by the "elegant ambiance of Palé Hall", guests will savour dishes that tell a story of place and time, all while indulging in the freshest ingredients sourced from local farms, renowned for the quality of Welsh produce. 'Each course will be a testament to Luke's signature style - meticulously prepared and beautifully presented, promising to tantalise the tastebuds and ignite the senses,' said Mr and Mrs Cooper-Barney. 'This collaboration will extend beyond the plate. We envision events that celebrate the rich culinary heritage of our region, where guests can connect with local producers and learn about the origins of the ingredients featured in their meals. 'By highlighting the connection between the land and the table, we aim to deepen the appreciation for the culinary arts while fostering a sense of community among our guests.' Palé Hall is an award-winning Relais & Châteaux country house hotel and restaurant nestling on the edge of the stunning Eryri (Snowdonia) National Park. Regarded as one of the UK's greenest hotels, Palé Hall has held a Green Michelin Star since 2021 for its commitment to sustainable practices, which include having its own clean, completely carbon-neutral source of electricity. It was one of the UK's first hotels to receive a Michelin Key Award, denoting a special place to stay, last year. The hotel has 18 individually styled bedrooms and a three AA Rosette fine dining restaurant, where guests can dine in a most grand setting overlooking the hotel's 50-acre estate. Two of the bedrooms have suites named after past guests Queen Victoria and Winston Churchill.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store