
Two common viruses may 'reignite' cancer cells in people decades after remission
A study, led by scientists from the University of Colorado Anschutz Medical Campus, looked at how Covid-19 and influenza could awaken dormant breast cancer cells that have spread to the lungs.
In remission, dormant cancer cells can exist undetected in the body and may reactivate years later, potentially leading to the disease's spread.
During the Covid-19 pandemic, anecdotal reports suggested a possible increase in cancer death rates, bolstering the idea that severe inflammation from the virus might play a role in arousing dormant cancer cells.
Researchers tested this hypothesis in a lab setting using mice with breast cancer tumors and dormant cancer cells in their lungs.
The mice were exposed to either SARS-CoV-2 (the virus that causes Covid-19) or the influenza, flu, virus.
In both cases, the respiratory infections triggered the reawakening of dormant cancer cells in the lungs.
Within days of infection the cancer cells rapidly spread in the mice and the secondary tumors appeared within two weeks.
Commenting on the findings, study supervisor Dr James Degregori said: 'Dormant cancer cells are like the embers left in an abandoned campfire, and respiratory viruses are like a strong wind that reignites the flames.'
A further analysis found that the awakening of dormant cancer cells is driven by the release of an inflammatory immune protein, called interleukin-6 (IL-6).
In an effort to fight off viruses, the body ramps up production of various immune cells, including IL-6.
But these well-intentioned molecules can lead to out-of-control inflammation in other areas of the body, which in turn, reawakens cancer cells in remission.
The researchers say that the identification of IL-6 as a key trigger could help in developing new treatment plans to stop the chain reaction from happening.
Dr Aguirre-Ghiso suggests the possibility of using using IL-6 inhibitors or other targeted immunotherapies to prevent the cancer from returning and spreading.
Along with the lab study, the researchers analyzed two large health databases and found support for their hypothesis that respiratory infections can recharge cancer among patients who are in remission.
The UK Biobank has information on more than 500,000 participants who were diagnosed with cancer and other diseases prior to the Covid-19 pandemic.
Researchers from Utrecht University and Imperial College London, who collaborated with the University of Colorado Anschutz Medical Campus team, investigated whether a Covid-19 infection increased the risk of death among cancer patients.
They focused on cancer survivors who had been diagnosed at least five years before the pandemic, ensuring they were likely in remission.
This took into account all cancers in different parts of the body, not just in the breast.
Among them, 487 individuals tested positive for Covid-19 and these were compared to 4,350 matched controls who tested negative.
After excluding those cancer patients who died from Covid-19, the researchers found that cancer patients who tested positive for the virus faced nearly double risk of dying from the disease compared to those patients with cancer who had tested negative.
'The effect was most pronounced in the first year after infection,' said Dr Roel Vermeulen of Utrecht University.
The researchers said the rapid progression of cancer they found when analyzing the data banks mirrored the quick expansion of dormant cancer cells in the mouse study.
From the second population study, Dr Junxiao Hu and Dr Dexiang Gao drew data from the US Flatiron Health database pertaining to female breast cancer patients seen at 280 cancer clinics in the US.
In the US, there are more than 300,000 new cases of breast cancer and over 42,000 deaths annually. These numbers include both invasive and non-invasive cases for women, as well as cases in men.
They compared the incidence of tumors spreading to the lung among Covid-19-negative patients and those who tested positive for the virus (36,216 and 532 patients respectively).
During the follow-up period of approximately 52 months, those patients who came down with Covid-19 were almost 50 percent more likely to experience metastatic progression to the lungs compared with patients with breast cancer who did not contract the disease.
In conclusion, Dr Vermeulen said: 'Our findings suggest that cancer survivors may be at increased risk of metastatic relapse after common respiratory viral infections.
'It is important to note that our study focused on the period before COVID-19 vaccines were available.'
The researchers SAID their findings, published in the scientific journal Nature, indicate that individuals with a history of cancer 'may benefit from taking precautions against respiratory viruses, such as vaccination when available, and discussing any concerns with their healthcare providers'.
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The Independent
21 minutes ago
- The Independent
‘You can literally pregame recess with these': Experts warn of caffeine pouches targeting teens
Last summer, a TikTok user shared a video responding to a commenter asking if 13-year-olds can use caffeine pouches. The pouches, which are placed between your cheeks and gums to absorb the stimulant directly, have become increasingly popular amongst teens. 'Yes, guys, you can literally pregame recess with these,' the video creator says, holding up a tin of LyvWel 'Cherry Blast' caffeine pouches. There are a lot of similar videos all over TikTok. 'Can a 13-year-old use or buy upper-deckies from the TikTok shop? Yeah, of course you can,' a different user said, referencing the popular online nickname for pouch products. 'These are literally just caffeine pouches.' There is no national age restriction on caffeine in the U.S., so anyone can purchase products that contain the stimulant. Caffeine use in kids can even result in a hospital trip, which is rare but on the rise. The number of children ages 11 to 14 who had to visit the emergency room due to a caffeine overdose doubled between 2017 and 2023, according to a November 2024 study. And experts are getting increasingly concerned about the impact of caffeine on children, and the marketing tactics that could expose kids to these products. Dr. Michael Garcia, an internal medicine doctor with a focus on nutrition at UCLA Health, told The Independent that 'less is more' when it comes to caffeine for adolescents. Long-term use among teens can increase blood pressure, worsen anxiety and impact sleep, he explained. 'We know caffeine is one of those things our body can develop tolerance to,' Garcia said. 'So little by little, maybe use increases as that tolerance develops. And it's like any other stimulant or substance that gives us some sort of immediate effect, we then depend on it ... long-term.' The American Academy of Pediatrics suggests 100mg as the upper limit for kids 12-18, which is about the equivalent of a cup of drip coffee, about two cans of Diet Coke, or one energy drink. There are several other companies that sell caffeine pouches, including Deckiez, Rebel Pouches, and Wip, a caffeine pouch start-up founded by Richard Mumby, a strategic investor and marketing executive who worked with the e-cigarette company Juul. Different brands have different amounts of caffeine: many of LyvWel's pouches contain 56mg per pouch, which is roughly equivalent to a can of soda. Deckiez sells pouches with 40mg and 50mg of caffeine. Wip sells products with 100mg and 200mg of caffeine per pouch, with 15 pouches per package. Wip's Instagram features influencers over 18 promoting the products while doing athletic activities, including surfing, skateboarding and weightlifting. Rebel Pouches' Instagram shows men playing golf, softball and running, amongst other sports. Deckiez, founded by a teenager and his father, shows the now-college student founder talking with other young men, and shows people snowboarding and playing softball. LyvWel's focuses on discount prices and flavor variety. Dr. Robert Jackler, founder of the Stanford Research Into the Impact of Tobacco Advertising group, tells The Independent he's concerned social media marketing tactics could make teens eager to try the products, pointing out Wip's use of sports teens are particularly attracted to. 'These videos of the skateboarder doing his tricks…I mean, there may be 50-year-olds and 30-year-olds who are interested in that, but it clearly has a differential interest amongst young people,' he said. Dr. Bonnie Halpern-Felsher, a developmental psychologist at Stanford Medicine, also argued that using influencers and sporty imagery indicates it's 'clearly being marketed to young people.' 'You could talk about users on the way to the office, on the way to a business meeting…that would be much more obvious that you're targeting adults,' she said. 'There's nothing that I can see of the sort here. It is all fun and games.' However, caffeine pouch companies claim that they only aim their products to over-18s and, there's age-related warnings on the tin. Wip rejects any suggestion that they have advertised to underage children, with the company noting that its packaging is designed to appeal to adults and that hiring influencers is normal marketing practice. The product also includes age and usage recommendations, including a warning that says Wip is intended for people 18 and older. 'Wip has adopted an exceptionally proactive and responsible marketing approach, grounded in and exceeding official health authority guidelines,' the company said in a statement to The Independent. Deckiez founders Dean and Mike Herkenrath noted that their product was created 'as a healthier alternative to the huge spike in nicotine pouch use' and pointed out that caffeine has some health benefits for adults. For instance, studies have shown that adult coffee drinkers are less likely to develop heart failure, according to Johns Hopkins Medicine. 'Many of our customers have quit or heavily reduced their nicotine pouch consumption and we're very proud of that,' the Herkenraths said in a statement. 'Our social media content is indented for success minded young adults to ageless at heart seeking to energize their goals!' LyvWel said in a statement to The Independent that the TikTok creators encouraging 13-year-olds to try their caffeine pouches are not affiliated with the company, and appear to be using 'TikTok's Affiliate Program, which allows any user regardless of age to tag and promote TikTok shop products without brand involvement or approval.' The company says it has tried to report 'several inappropriate videos,' but some haven't been taken down. The Independent has contacted TikTok for comment. As interest in caffeine pouches grows, Dr. Grace Kong, a psychiatry professor at Yale Medicine who specializes in child and adolescent psychology, told The Independent that adolescents don't have all the tools they need to make informed decisions about caffeinated products, especially those they find on social media. 'There is an issue if we're targeting that kind of advertising or marketing to teens for those substances, because teens are still minors,' she told The Independent. 'There still needs to be protection in some way about the decision-making.' She noted that she thinks caffeine pouches are too similar in design to nicotine pouches, which could encourage young people to try them. 'It could be a gateway, or it could really normalize pouch use,' Kong said. There's also concern about how the caffeine is being delivered through these pouches, Dr. Taylor Argo, an adolescent medicine fellow at the University of Michigan, told The Independent. 'There are lots of blood vessels right there, and so that caffeine is being absorbed directly into the bloodstream…we hypothesize that when you put medicines directly into your mouth that way, or other substances, it's absorbed a little faster,' she said. The 'biggest risk factor' for teens when using high levels of caffeine is irregular heart rates, also known as cardiac arrhythmias, Argo said. 'I actually have not heard of any of my patients using these, and I care for teens every day…I do worry about the amount of caffeine that is in it and how it's being delivered,' she added. Garcia encourages parents to talk about caffeine products with their teens and learn why they might want to use them. 'I think as adults, we are always inclined to provide a solution, but I think there's a lot of value in listening,' he said.


The Independent
21 minutes ago
- The Independent
What the heck is ‘scrumping'? Why humans are so good at digesting alcohol
Craving a glass of wine with your dinner? The dietary habits of our ape ancestors may be to blame. To better understand the relationship between humans and alcohol, researchers are studying the animals' fondness for fermented and fallen fruit, newly referred to as 'scrumping.' "Scrumping by the last common ancestor of gorillas, chimpanzees, and humans about 10 million years ago could explain why humans are so astoundingly good at digesting alcohol," Nathaniel Dominy, the Charles Hansen Professor of Anthropology at Dartmouth College, said in a statement. "We evolved to metabolize alcohol long before we ever figured out how to make it, and making it was one of the major drivers of the Neolithic Revolution that turned us from hunter-gatherers into farmers and changed the world,' he added. Fermentation is the process by which bacteria and other microorganisms break down sugars into substances such as alcohols or acids. All of the alcohol we drink is made this way. When you drink alcohol, you get drunk because you're consuming faster than your metabolism can handle. In apes, researchers said this doesn't seem to be the case. Geneticists previously reported that eating fermented fruit may have led to a biological change in the last common ancestor of humans and African apes that boosted their ability to metabolize alcohol by 40 times. However, no one had the data to test it, and scientists had not differentiated fruit in the trees from that on the ground when studying the primates since then. "It just wasn't on our radar," Dominy explained. "It's not that primatologists have never seen scrumping — they observe it pretty regularly. But the absence of a word for it has disguised its importance.' The team wanted to know what significance scrumping had for human evolution so analyzed previous research on dietary habits of orangutans, chimpanzees, and mountain and western gorillas in the wild. The studies included thousands of scans of the primates eating fruit. If an ape at ground level was recorded eating fruit known to grow in the middle or upper levels of the forest canopy, it was counted as scrumping. Of the three species, African apes were found to 'scrump' regularly, while orangutans did not. To better understand chimpanzees' alcohol consumption, the researchers will next measure the levels of fermentation in fruits in trees, versus that on the ground. The researchers said their findings confirm results of past research which had also found that the primary enzyme for metabolizing ethanol — found in alcoholic beverages — is relatively inefficient in orangutans and other non-human primates. The researchers believe that the African apes' ability to metabolize ethanol may let them safely consume a whopping 10 pounds of fruit each day. That level of intake suggests exposure to ethanol could be a significant component of chimpanzee life, and a major force of human evolution. Humans may have retained the social aspects that apes bring to scrumping, Catherine Hobaiter, a professor of psychology and neuroscience at St Andrews, said. "A fundamental feature of our relationship with alcohol is our tendency to drink together, whether a pint with friends or a large social feast," she added. "The next step is to investigate how shared feeding on fermented fruits might also influence social relationships in other apes."


Daily Mail
21 minutes ago
- Daily Mail
Study: Avoiding ultra-processed foods while dieting can double weight loss
By Consuming a diet low in ultra-processed foods could help supercharge weight loss , promising research suggested today. Additive-laden foods such as crisps and sweets have been vilified for decades over their supposed risks, with dozens of studies linking them to type 2 diabetes , heart disease and cancer . Experts have even called for UPFs—typically anything edible that has more artificial ingredients than natural ones—to be slashed from diets. Now, British scientists who tracked dozens of adults have discovered those who ate a diet rich in minimally processed foods and avoided UPFs, lost twice as much weight as those who often consumed UPFs. Sticking to meals cooked from scratch could also help curb food cravings, they also found. However, diets high in UPFs had little impact on blood pressure, heart rate, liver function and cholesterol. 'But not all ultra-processed foods are inherently unhealthy based on their nutritional profile.' In the study, the researchers tracked 50 people who were already consuming diets packed with UPFs and split them into two groups. Half were given an eight-week diet plan comprising minimally processed foods, such as overnight oats and spaghetti bolognese, while the other half were given foods like breakfast oat bars or lasagne ready meals. After completing one diet, the groups then switched. Researchers matched the two diets nutritionally on levels of fat, saturated fat, protein, carbohydrates, salt and fibre using the Eatwell Guide, which outlines recommendations on how to eat a healthy, balanced diet. They found those on the minimally processed diet lost more weight (2.06 per cent) compared to the UPF diet (1.05 per cent loss). The UPF diet also did not result in significant fat loss, the researchers said. Dr Dicken added: 'Though a 2 per cent reduction may not seem very big, that is only over eight weeks and without people trying to actively reduce their intake. 'If we scaled these results up over the course of a year, we'd expect to see a 13 per cent weight reduction in men and a 9 per cent reduction in women on the minimally processed diet, but only a 4 per cent weight reduction in men and 5 per cent in women after the ultra-processed diet. 'Over time this would start to become a big difference.' Those on the trial were also asked to complete questionnaires on food cravings before and after starting the diets. Those eating minimally processed foods had less cravings and were able to resist them better, the study suggests. However, researchers also measured others markers like blood pressure, heart rate, liver function, glucose levels and cholesterol and found no significant negative impacts of the UPF diet. The Eatwell Guide recommends the average woman should consume around 2,000 calories a day, while an average man should consume 2,500. Both diet groups had a calorie deficit, meaning people were eating fewer calories than what they were burning, which helps with weight loss. However, the deficit was higher from minimally processed foods at around 230 calories a day, compared with 120 calories per day from UPFs. Professor Rachel Batterham, senior author of the study from the UCL centre for obesity research, said: 'Despite being widely promoted, less than 1 per cent of the UK population follows all of the recommendations in the Eatwell Guide, and most people stick to fewer than half. 'The best advice to people would be to stick as closely to nutritional guidelines as they can by moderating overall energy intake, limiting intake of salt, sugar and saturated fat, and prioritizing high-fibre foods such as fruits, vegetables, pulses and nuts. Tracy Parker, nutrition lead at the British Heart Foundation, also said: 'The way this study was designed means it is more reflective of real-world conditions than previous research on UPFs. 'The small size of the study is a limitation, and the fact that most participants were women limits how much we can generalize the findings to the general population. 'We also can't be certain how closely the diets were followed, as participants self-reported what they ate during the study. 'Larger, longer-term studies will be needed to see if the greater weight loss on the minimally processed diets seen here translates into bigger improvements in risk factors, including blood pressure and cholesterol and blood sugar levels, and a reduced risk of developing heart and circulatory diseases.