Neighborhood osteria serving Italian cuisine set to open in Hanahan
Cane Pazzo, from Charleston native Chef Mark Bolchoz, will welcome customers on June 14 at 1276 Yeamans Hall Road starting at 5 p.m.
Regular hours will be Tuesday through Thursday from 5 p.m. to 9 p.m. and Friday through Saturday from 5 p.m. to 10 p.m.
Chef Bolchoz plans to use family recipes mixed with dishes he learned while cooking in Italian kitchens.
Dishes will feature handmade pasta, such as the crab raviolo and corn and pepper risotto. Other spotlighted small plates include the house-made braised fennel sausage, crispy mozzarella, and proteins like the 16-oz ribeye and Chicken alla Romana.
Every dish will be served on handmade plates by Matt Hallyburton of Hallyburton Pottery in Rutherford College, NC.
'Complementing the cuisine is an extensive list of old world and natural wines served in classic bistro glasses, reflecting tradition and the restaurant's convivial approach to dining,' owners explained.
'The space feels both comfortable and elevated, a blend of old world charm and classic Italian-inspired details, featuring exposed beams, a brick wall archway, terrazzo flooring, and sourced and repurposed furnishings,' the team added.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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