Latest news with #CanePazzo
Eater
2 days ago
- Business
- Eater
First Look at Italian Restaurant Cane Pazzo in Hanahan
Former Indaco chef Mark Bolchoz opens his own Italian establishment Jun 12, 2025, 10:56 AM UTC Downtown Charleston isn't the only Lowcountry city experiencing a rise in Italian restaurants — Hanahan is getting in the game too with the opening of Cane Pazzo on Friday, June 13. Former Indaco chef and Indigo Road culinary director Mark Bolchoz, who resides in the area with his wife and restaurant co-owner, Ariana Bolchoz, will bring traditional osteria vibes, focusing on Lowcountry products and produce. 'I feel like opening Cane Pazzo is a culmination of my life so far,' says Mark,' It's been about 18 years in the making. I'm super excited.' The menu is seasonal, so catch ever-changing dishes like ricotta triangoli with Sungold tomato sauce or corn and pepper risotto while it's still available. The offerings range from well-worn starters, such as meatballs and crispy mozzarella, to various pasta dishes, and then a few protein-heavy plates, including pan-seared fish and ribeye with a garlic compound butter. Cane Pazzo is designed to be a neighborhood restaurant, and the dining room embodies a laid-back, convivial atmosphere. At 1276 Yeamans Hall Road, you'll find classic Italian restaurant features like black-and-white family photos on the walls, leather banquettes, and a wood-fired oven that anchors the space. Take a look around the space here before the opening. Cane Pazzo will open Tuesday through Thursday, 5 p.m. to 9 p.m., and Friday through Saturday, from 5 p.m. to 10 p.m. See More: Charleston Restaurant Openings
Yahoo
4 days ago
- General
- Yahoo
Neighborhood osteria serving Italian cuisine set to open in Hanahan
HANAHAN, S.C. (WCBD) – A neighborhood osteria serving Italian cuisine made from locally sourced ingredients is set to open in Hanahan this weekend. Cane Pazzo, from Charleston native Chef Mark Bolchoz, will welcome customers on June 14 at 1276 Yeamans Hall Road starting at 5 p.m. Regular hours will be Tuesday through Thursday from 5 p.m. to 9 p.m. and Friday through Saturday from 5 p.m. to 10 p.m. Chef Bolchoz plans to use family recipes mixed with dishes he learned while cooking in Italian kitchens. Dishes will feature handmade pasta, such as the crab raviolo and corn and pepper risotto. Other spotlighted small plates include the house-made braised fennel sausage, crispy mozzarella, and proteins like the 16-oz ribeye and Chicken alla Romana. Every dish will be served on handmade plates by Matt Hallyburton of Hallyburton Pottery in Rutherford College, NC. 'Complementing the cuisine is an extensive list of old world and natural wines served in classic bistro glasses, reflecting tradition and the restaurant's convivial approach to dining,' owners explained. 'The space feels both comfortable and elevated, a blend of old world charm and classic Italian-inspired details, featuring exposed beams, a brick wall archway, terrazzo flooring, and sourced and repurposed furnishings,' the team added. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
