Latest news with #CanePazzo
Eater
01-08-2025
- Entertainment
- Eater
The Best Dishes Eater Chicago Editors Ate This Week: August 1
The editors at Eater Chicago dine out several times a week, if not per day, which means we're always encountering standout dishes that deserve time in the limelight. Here's the very best of everything the team has eaten this week. Coppa from Rose Mary x Cane Pazzo dinner in West Loop A dish from a recent collaboration at Rose Mary. Jeffy Mai/Eater Chicago Rose Mary is consistently one of the city's hottest dining destinations, and this past week, there was extra buzz at the restaurant for a special one-night-only dinner with Cane Pazzo of Charleston, South Carolina. The evening showcased a collaborative menu by local culinary celeb and Top Chef winner Joe Flamm and Cane Pazzo's Mark Bolchoz. Given both chefs' pedigrees in Italian cuisine, it was no surprise that the meal felt like a cohesive vision. The standout course arrived early — a plate of coppa topped with grilled pepper and artichoke relish, and parmesan. It was accompanied by grilled focaccia, and every bite was a reminder that sometimes, quality ingredients shine brightest with the simplest preparations. It's not a dish I'll be able to order again, but one that will linger in my memory for a while. — Jeffy Mai, associate editor, Eater Midwest Double burger from Wolf & Company in West Town A burger from Wolf & Company. Jeffy Mai/Eater Chicago Traversing the 606, or Bloomingdale Trail, is an easy and surefire way to work up an appetite. Luckily for Chicagoans, a new restaurant and marketplace recently opened just steps away from the path on Western Avenue. Wolf & Company is the latest project from the team behind Little Bad Wolf and Gretel, and it certainly has potential. The bi-level space features a restaurant, marketplace, and deli on the first floor, and a breezy second-floor cafe and lounge with plenty of outdoor seating. The menu offers a selection of pizzas, sandwiches, and approachable items like wings and steak frites. But for those who have been to Wolf & Company's older siblings, you probably already know the burgers are fantastic. Well, I'm happy to report that the newcomer's offering is similarly noteworthy. I opted for the double-patty — triple-patty and single-patty mini burgers are also available — and it delivered the salty, umami-rich flavor bomb I was expecting. The burger is dressed with charred onion aioli, pickles, and cheese, and though it doesn't really need much else, you can add optional toppings like an egg, bacon, or fried onion straws. And hey, if you feel a food coma coming on after devouring the burger and a generous helping of curly fries, there's always a 2.7-mile trail nearby to help walk it off. — J.M. Mixed Mushroom and Veggie Dumplings from Union Dumpling House in Lincoln Square Union Dumpling House is solid. Ashok Selvam/Eater Chicago Union Dumpling House isn't for lingering. Customers order from a pair of touchscreen terminals near the entrance and are given a number while workers furiously prepare their chosen dumplings. There are a few flat screens that play an advertisement for the restaurant on a loop, and the acting is magnificent, showing us that dumplings are nutritious, delicious, and suitable for any multicultural group of customers. Theatrics aside, the dumplings are solid and can go toe to toe with any spot in Chinatown. While there are meatier options available, I love the chance to fool my toddler into eating vegetables, and the mixed mushroom and veggie option rose to the occasion. Truth be told, I liked the veggie selection better than lamb, pork, and shrimp selections. Not to say that carnivores won't be happy, but I was quite pleased with the texture of the mushrooms. You could taste the veggies; they weren't some cheap stuffing meant to emulate meat, which is a pet peeve of mine. This spot is good for a quick meal. I just hope they switch that video up or at least turn the volume down a little bit. — Ashok Selvam, lead editor, Eater Midwest Breakfast Sando from Sarima in Wicker Park Breakfast isn't one of my favorite meals. I'd rather grab a protein bar or smoothie and run out the door. Eggs have never been something I look forward to eating. But I've softened over the years and realized a good egg sandwich isn't so bad. Kasama raised the stakes with its Fil-Am classic, as seen on that award-winning comedy on Hulu. Several have since entered the ring, inspired by the combo of eggs and longanissa. Which brings me to Sarima, a new Wicker Park bakery where South Asian and Filipino flavors mingle. For those who don't eat pork, a cohort that includes religious Muslims and vegetarians, breakfast, breakfast sandwiches don't always satisfy, especially as you smell the wonderful aroma of bacon. But it's 2025, and we have the technology. At Sarima, they make bacon tocino out of chicken with outstanding results. The breakfast sandwich, perched on a potato bun, is a quality morning meal with a little pep thanks to a sweet and sour achaar aioli. You can customize it, but the crispy hash brown patty is something. Yes, I feel bad I haven't ordered the dosa yet. But I'll probably ask them to add some of that tocino to really rile up the vegetarian ancestors. At Sarima, Ice Cube gets what he's always wanted: Breakfast with no hog. — A.S.
Eater
12-06-2025
- Business
- Eater
First Look at Italian Restaurant Cane Pazzo in Hanahan
Former Indaco chef Mark Bolchoz opens his own Italian establishment Jun 12, 2025, 10:56 AM UTC Downtown Charleston isn't the only Lowcountry city experiencing a rise in Italian restaurants — Hanahan is getting in the game too with the opening of Cane Pazzo on Friday, June 13. Former Indaco chef and Indigo Road culinary director Mark Bolchoz, who resides in the area with his wife and restaurant co-owner, Ariana Bolchoz, will bring traditional osteria vibes, focusing on Lowcountry products and produce. 'I feel like opening Cane Pazzo is a culmination of my life so far,' says Mark,' It's been about 18 years in the making. I'm super excited.' The menu is seasonal, so catch ever-changing dishes like ricotta triangoli with Sungold tomato sauce or corn and pepper risotto while it's still available. The offerings range from well-worn starters, such as meatballs and crispy mozzarella, to various pasta dishes, and then a few protein-heavy plates, including pan-seared fish and ribeye with a garlic compound butter. Cane Pazzo is designed to be a neighborhood restaurant, and the dining room embodies a laid-back, convivial atmosphere. At 1276 Yeamans Hall Road, you'll find classic Italian restaurant features like black-and-white family photos on the walls, leather banquettes, and a wood-fired oven that anchors the space. Take a look around the space here before the opening. Cane Pazzo will open Tuesday through Thursday, 5 p.m. to 9 p.m., and Friday through Saturday, from 5 p.m. to 10 p.m. See More: Charleston Restaurant Openings
Yahoo
10-06-2025
- General
- Yahoo
Neighborhood osteria serving Italian cuisine set to open in Hanahan
HANAHAN, S.C. (WCBD) – A neighborhood osteria serving Italian cuisine made from locally sourced ingredients is set to open in Hanahan this weekend. Cane Pazzo, from Charleston native Chef Mark Bolchoz, will welcome customers on June 14 at 1276 Yeamans Hall Road starting at 5 p.m. Regular hours will be Tuesday through Thursday from 5 p.m. to 9 p.m. and Friday through Saturday from 5 p.m. to 10 p.m. Chef Bolchoz plans to use family recipes mixed with dishes he learned while cooking in Italian kitchens. Dishes will feature handmade pasta, such as the crab raviolo and corn and pepper risotto. Other spotlighted small plates include the house-made braised fennel sausage, crispy mozzarella, and proteins like the 16-oz ribeye and Chicken alla Romana. Every dish will be served on handmade plates by Matt Hallyburton of Hallyburton Pottery in Rutherford College, NC. 'Complementing the cuisine is an extensive list of old world and natural wines served in classic bistro glasses, reflecting tradition and the restaurant's convivial approach to dining,' owners explained. 'The space feels both comfortable and elevated, a blend of old world charm and classic Italian-inspired details, featuring exposed beams, a brick wall archway, terrazzo flooring, and sourced and repurposed furnishings,' the team added. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
