First Look at Italian Restaurant Cane Pazzo in Hanahan
Former Indaco chef Mark Bolchoz opens his own Italian establishment Jun 12, 2025, 10:56 AM UTC
Downtown Charleston isn't the only Lowcountry city experiencing a rise in Italian restaurants — Hanahan is getting in the game too with the opening of Cane Pazzo on Friday, June 13. Former Indaco chef and Indigo Road culinary director Mark Bolchoz, who resides in the area with his wife and restaurant co-owner, Ariana Bolchoz, will bring traditional osteria vibes, focusing on Lowcountry products and produce.
'I feel like opening Cane Pazzo is a culmination of my life so far,' says Mark,' It's been about 18 years in the making. I'm super excited.'
The menu is seasonal, so catch ever-changing dishes like ricotta triangoli with Sungold tomato sauce or corn and pepper risotto while it's still available. The offerings range from well-worn starters, such as meatballs and crispy mozzarella, to various pasta dishes, and then a few protein-heavy plates, including pan-seared fish and ribeye with a garlic compound butter.
Cane Pazzo is designed to be a neighborhood restaurant, and the dining room embodies a laid-back, convivial atmosphere. At 1276 Yeamans Hall Road, you'll find classic Italian restaurant features like black-and-white family photos on the walls, leather banquettes, and a wood-fired oven that anchors the space. Take a look around the space here before the opening. Cane Pazzo will open Tuesday through Thursday, 5 p.m. to 9 p.m., and Friday through Saturday, from 5 p.m. to 10 p.m. See More: Charleston
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