Disney World Unveils New Pirate-Themed Pub with Nostalgic 'Pirates of the Caribbean 'Touches
Disney shared a first look at The Beak and Barrel, a new Pirate-themed bar and restaurant in Adventureland at Magic Kingdom in Walt Disney World Resort
The menu includes rum cocktails, tropical mocktails and octopus salad with Piquillo pepper-almond foam
Fans can make reservations starting on Aug. 14 and purchase themed merch like T-shirts and parrot plushiesWalt Disney World Resort announced the opening of Magic Kingdom's Adventureland's newest bar and restaurant, The Beak and Barrel, back in May and recently shared the first looks of its Pirates of the Caribbean-inspired offerings.
On Tuesday, Aug. 5, Disney unveiled a few of the dishes guests will be able to enjoy at the new outpost, from tropical beverages to deep-sea-themed eats, along with a sneak peek at the restaurant's merchandise that features clothing attire and plushies.
Guests (or pirates) can look forward to The Treasure Trove – a non-alcoholic concoction of ube, lemon and coconut served with vanilla cake plank, chocolate cannonball and golden caramel popcorn – and The Cursed Treasure, a non-alcoholic beverage thats a blend of 'coconut milk and cookie crumbs topped with vanilla foam and pirate's gold cookie.' The drink is meant to invoke that 'cookies and cream' flavor that all ages enjoy.
The seven spirit-based offerings, along with an impressive wine and exclusive draft beer lineup, include the Salty Seas mARRRgarita, Barrels Ablaze, the Hibisbus Rum Punch Royale, Port of Call, Lit Fuse, Plunderer's Punch and Siren's Whisper.
The latter is inspired by the Fountain of Youth, a mystical staple of the films, and comes together with Pot & Column Still White Rum with citrus and spice in a mesmerizing shade of blue. Salty Seas mARRRgarita has all the notes drinkers love in a margarita – Lalo Blanco Tequila, Cointreau Liqueur, and lime – with the addition of ube for a Southeast Asian twist. Another visually notable is the Plunderer's Punch, which consists of "KKraken Black Spiced Rum, blackberry, vanilla, and a hint of citrus" and comes in a souvenir skull mug.
One of the most eye-catching dishes on the food menu is the Kraken's Catch, a cold salad mixture of olives, bell peppers, avocado and Piquillo pepper-almond foam paired with octopus tentacles marinated in lemon and lime.
Other food options include Cook's Corn Griddle Cakes, a corn cake stuffed with melted cheese, lime sour cream and chili peppers topped with cotija cheese, and Island Provisions, a shareable plate of plantain chips, blue corn tortillas, and toasted flatbread that comes with a variety of savory dips.
Though many Disney-bound adults are impatiently waiting for the new eatery, some online critics found the new menu to be more promising than they believe it can offer.
'I'm excited to eventually go, but this one plate [The Kraken's Catch] stuck out to me as a little overambitious for a pirate themed tavern in MK,' wrote one curious Redditor, adding, 'I can't wait to have a couple rum cocktails and cold octopus tentacles with olives before heading back out into 95 degree heat and hopping on Thunder Mountain. I'm sure my stomach will feel amazing the rest of the day!'
However, another commenter pushed back on the criticism, using the parks' Be Our Guest Restaurant and Columbia Harbor House as an example, writing, 'Be our guest has/had octopus dishes (and drinks!) so i don't think it's that crazy. it's no different than having any other seafood, like the salmon at columbia harbor house.'
https://people-app.onelink.me/HNIa/kz7l4cuf
Whether a fan of the semi-new experimental dish or not, guests can leave with the new T-shirt inspired by The Beak and Barrel and a Parrot Shoulder Plush
Reservations for The Beak and Barrel will open on Aug. 14, while the restaurant officially is set to open on Aug. 29.
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