
Kylie Jenner and Timothée Chalamet spark fan frenzy with 'all-night PDA session' at Miami club
Kylie Jenner and Timothee Chalamet left their troubles at the door of Miami's celeb-packed nightclub E11even.
Nelly was the main artist on the bill on Tuesday night, but he didn't take the famous circular stage of the 24/7 ultraclub until nearly 4am.
Jenner, 27, and Chalamet, 29, attended the show with a group of friends who all jumped to their feet to sing along with Nelly and Ashanti, whom the rapper just welcomed a child with.
'They were having the time of their lives,' a source told Page Six. 'It was a full-on dance party with nonstop energy and PDA throughout the night.'
'During Nelly's Dilemma, Jenner and her girlfriends were seen singing along while dancing in front of Chalamet—before Kylie cozied up next to him in their banquette,' an insider added.
Later in the night, Jenner and Chalamet let loose even more by 'making it rain with singles and dancing like no one was watching,' sources told Page Six.
The outlet reported there were no photos taken, which allowed the two celebs to relax and have a blast.
Jenner, Chalamet and their pals 'went wild, belting out lyrics and jumping along to the beat.'
The reality TV star and A Complete Unknown star drank bottles of Don Julio 1942 and did shots of the house E11EVEN vodka.
The outlet reported that The Kardashians star was 'glowing, looked carefree and was all smiles,' while Chalamet 'held court in the back corner of their table, tossing back shots and vibing with the crew.'
Earlier in the week the couple attended the Los Angeles Lakers vs the Minnesota Timberwolves at Crypto.com arena (formerly The Staples Center.
The makeup mogul, 27, and the Oscar nominee, 29, were spotted sitting courtside and couldn't keep their hands off of one another.
Jenner kept a tight grip on Chalamet's left hand and arm as they watched the rival basketball teams play.
Along with packing on the PDA with her A-list boyfriend, Jenner also showed love to the Lakers during the game.
At the game, the couple narrowly avoided an awkward run-in with Timothee's ex-girlfriend Lily-Rose Depp, who was in attendance with partner 070 Shake.
Lily famously dated the best actor nominee for two years after they played love interests in David Michôd's 2019 historical epic The King.
Despite her former boyfriend being so close as he packed on the PDA with his new love, Lily didn't let that stop her from having a good time with 070 Shake - real name Danielle Balbuena - whom she's been dating since January 2023.
Kylie and Timothee's outing at the Lakers match this week came not long after Jenner was accused of 'smothering' the actor.
The couple were also seen getting very close as they attended the Coachella Music festival last month together.
At the time, a source told People that the two stars are 'very serious.'
The insider stated, 'With the awards season and premieres, earlier this year was intense for their relationship.'
Chalamet is a notable fan of the New York Knicks and was spotted wearing a similar hat while cheering on the team during a match late last month in April (seen above)
Jenner was seen accompanying the actor to the Golden Globes in January as well as the Academy Awards in March.
'But they are making it work. Kylie is truly his biggest fan. She would clear her schedule to attend awards and premieres with him. She couldn't be more supportive of his career.'
The source added, 'When they are in LA together, he spends time with her kids too. Her family loves that she's dating him. They have seen such positive changes in Kylie. She's the happiest.'
Kylie is mom to Stormi, seven, and Aire, three - whom she shares with ex and rapper Travis Scott.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time Out
4 hours ago
- Time Out
Meet the finalists of World Class Bartender of the Year Singapore 2025
For the last five months, Singapore's best bartenders have stepped out from behind their home bars, with shakers in hand, flavour-packed ideas in mind, and style to spare. All in pursuit of one title: World Class Bartender of the Year Singapore. The competition has been nothing short of intense, with a trilogy of high-stakes, high-concept challenges. It all kicked off with a bold two-parter: a Don Julio 1942 tequila serve that fused Singaporean and Canadian influences, followed by a Zacapa XO challenge inspired by the idea of being 'Above the Clouds'. Next came a tribute to industry icons, with cocktails crafted using Tanqueray No. 10 – the world's number one premium gin – and The Singleton 12, designed to bring the theme 'Sense the Moment' to life through a multi-sensory, music-driven experience. But it was the third challenge — the Johnnie Walker Blue Label round — that really stole the show. Inspired by the glamour and grandiosity of the world of art and fashion, bartenders were tasked with creating cocktails that didn't just taste sublime but looked straight out of an art gallery or a fashion week afterparty. From the original 42 hopefuls, only six now remain, each one raising the bar with bold stories and even bolder drinks. Get to know the finalists as they prepare to battle it out for a chance to represent Singapore at the prestigious World Class Global Finals happening in Toronto in September this year – and even a shot at the global crown. Let's start with your story – how did you first fall in love with bartending, and what's kept you shaking (and stirring) all these years? Marco Maiorano (КОМА): Hospitality runs deep in my veins! I'm the fifth generation in my family to work in this industry. I fell in love with bartending because it beautifully bridges two worlds I'm passionate about: the creativity of the kitchen and the human connection that comes from guest interaction. Zana Möhlmann (Manhattan): I actually thought I'd be in the military, not behind a bar. But I took a gap year after high school, travelled through Asia, and joined a bartending school in Thailand. It opened up a whole new world for me, and I never looked back. What's kept me going is the constant room for creativity. Whether it's exploring new ingredients or crafting a concept from scratch, there's always something to learn, something to refine. Kelvin Saquilayan (Republic Bar): My first job in Singapore was at a hotel lounge, where tea culture played a big role. After a year, I moved to the bar as a server. With the support [of the bartenders], I slowly stepped behind the bar – and that's when my bartending journey truly began. What keeps me going is that same spark: the mix of precision, creativity, and the energy of connecting with people through drinks. Ooi Foo Giap (Last Word): I started in specialty coffee, where I first fell in love with flavour and sensory exploration. Bartending entered my life as a side hustle, and I didn't enjoy it at first. But as an introvert, it challenged me to step out of my comfort zone and connect with people in meaningful ways. Along the way, I discovered a version of myself I truly enjoy. I found joy in the creative process, from flavour and technique to hospitality, storytelling, and immersive experiences. Tryson Quek (Side Door): My journey into bartending actually started back in 2013 – not as a bartender, but as a supporter. My wife was competing at the time, and I was always there helping out, watching her mix, create, and bring cocktails to life. It wasn't until World Class Singapore 2025 kicked off that I seriously picked up the shaker. Once I started mixing, I knew there was something addictive about the creativity, the storytelling, and the energy behind the bar. I still feel like I'm discovering and learning something new every day. Sam Pang (Night Hawk): I started bartending about eight years ago by chance. I walked into this bar called Hopscotch, the energy was electric. I asked if I could join, and that's how it all began. But what's kept me here is what matters: it's where my creative energy [thrives]. It lets me turn daydreams into something real, something others can taste and feel. Behind the bar, I don't just work – I get to dream out loud. 'Behind the bar, I don't just work – I get to dream out loud.' What's the biggest challenge you faced in the World Class Singapore competition so far, and how did you push through it? Marco Maiorano (КОМА): I've been in Singapore for less than a year, so one of the biggest challenges was working with local ingredients and paying homage to key figures in the local bar scene. It pushed me to dive deep, researching, tasting, and understanding the nuances of the culture here. That process wasn't just educational, it was incredibly enriching, helping me to connect with the city on a deeper level and bring authenticity to my creations. Zana Möhlmann (Manhattan): Juggling timelines was the toughest part. While preparing for the competition, we were also launching our new menu, Seasons of Manhattan, so there were multiple deadlines and details demanding my attention. I had to be laser-focused and disciplined with my time. But the adrenaline, the energy, and the sense of purpose pulled me through. Kelvin Saquilayan (Republic Bar): The biggest challenge has been the pressure I put on myself – not just to impress the judges, but to represent my story, my culture, and the people who've supported me. There were nights I couldn't sleep, constantly tweaking recipes and reworking my speech. But I've learned to trust the process, reminding myself that growth comes from the journey, not just the result. I pushed through by staying grounded, focusing on what matters most: sharing who I am through every pour, every word, and every moment behind the bar. Ooi Foo Giap (Last Word): The biggest challenge was balancing innovation with authenticity, staying true to who I am while pushing boundaries. There's always pressure to impress, but what mattered more was being intentional. I made sure I was mentally prepared, reminded myself why I started, and committed fully to every decision I made. Once I choose a path, I follow through – and that mindset keeps me grounded. Tryson Quek (Side Door): Honestly, the biggest challenge was stepping into this world as a complete newcomer. I've been a chef since I was 16, so I'm no stranger to flavour, but bartending is a whole different stage with its own language, techniques, and pressures. I had to learn everything fast, technique, timing, presentation while still staying true to who I am. What really pushed me through was the energy and inspiration from the other competitors. I also leaned on the years I spent supporting my wife during her competitions. That experience, even from behind the scenes, helped me stay grounded. At the end of the day, I'm here because I genuinely love this craft and wanted to see how far I could push myself. Sam Pang (Night Hawk): The timing wasn't great. Some personal stuff hit hard just as the competition kicked off. And I think what caught me off guard, even more than the pressure, was the sacrifice. The amount of time, energy, and headspace it took was a lot. But once you're in it, you're in it. And for me, that meant pushing through, even on days I didn't want to. I'm grateful I had the team at Night Hawk behind me the whole way. They believed in me, even on the days I didn't. 'I'm here because I genuinely love this craft and wanted to see how far I could push myself.' Which competition cocktail best represents who you are as a bartender as well as your bartending style? Marco Maiorano (КОМА): Definitely my serve for the Arts by Johnnie Walker challenge. I always believe that food and drink are more than just nourishment or indulgence – they're powerful tools to provoke thought, spark dialogue, and even inspire change. That cocktail was a perfect reflection of how I like to blur the lines between storytelling, flavour, and purpose. Zana Möhlmann (Manhattan): I'd say Cloud Nine, the cocktail I did with Zacapa XO – a fun twist on a rum sour. I used baked tempeh to create a nut-free orgeat, which gives it the creamy texture and layered flavour you'd expect, without using nuts. It's playful and bold, but also thoughtful, like my approach to bartending. I love using unexpected ingredients in familiar formats, creating something both surprising and satisfying. Kelvin Saquilayan (Republic Bar): The Johnnie Walker Blue Label cocktail. It was inspired by the glass art of Dale Chihuly, and I crafted it right at the bar I call home. I wanted to honor both the craftsmanship of Johnnie Walker and the artistry of Chihuly, while still staying true to my own voice. The result was a cocktail that blended structure, emotion, and visual storytelling – exactly how I approach bartending. Ooi Foo Giap (Last Word): My Johnnie Walker Blue Label cocktail, 2018, is the most personal expression of who I am. It's a drinkable portrait of my journey, from growing up in Penang to working in coffee and eventually stepping behind the bar. The drink is layered with flavour, memory, and cultural identity. That reflects my approach to bartending: minimalist in style, but rich with story and intention. Tryson Quek (Side Door): My Zacapa XO 'Above the Clouds' challenge cocktail. The concept is simple, but the flavors are layered and thoughtful, just like how I approach bartending. It combines elements I personally love, like coffee and highballs, and ties back to my own story and tastes. What I love most about it is that it proves even a newcomer can create something meaningful, as long as there's genuine inspiration and heart behind it. Sam Pang (Night Hawk): Definitely 2491 [with Don Julio 1942]. That drink is just pure fun. I mean, it's a pizza. Who doesn't love pizza, right? It was tasty, playful, and sprinkled with a little piece of who I am. Ingredients I grew up with, things that I love now, all mashed together. And I think that's the kind of bartender I am. 'I like to blur the lines between storytelling, flavour, and purpose.' Now that you've made it to the finals, what's going through your head – nerves, excitement, a bit of both? Marco Maiorano (КОМА): A bit of both, absolutely! The talent among the finalists is phenomenal, and I'm genuinely excited to see what everyone brings to the table. Of course, there's some pressure, but I see it as fuel. It's driving me to sharpen my concepts and elevate my presentation. Zana Möhlmann (Manhattan): Definitely both. There's this pressure to prove yourself – you feel the expectations. But honestly, making it to the Top 6 is already something I'm really proud of. We've worked so hard to get here, and now it's about giving it everything I've got. I keep saying to myself: we just have to dance one last time. Kelvin Saquilayan (Republic Bar): Honestly, it's a mix of everything – nerves, excitement, gratitude. But more than anything, I feel proud. Proud to represent not just myself, but my bar, my mentors, and my journey. I'm reminding myself to enjoy the moment, to stay present, and to give everything I've got – because opportunities like this don't come often. Ooi Foo Giap (Last Word): Definitely a mix of nerves and excitement – but most of all, gratitude. Being in the finals, surrounded by people I admire, is an honour. I'm here to give it my all, not just to compete, but to grow, push myself, and connect with others through the craft I love. Tryson Quek (Side Door): Of course, there are nerves, but what stands out more is a deep sense of pride and excitement. I've already grown so much through this journey, both as a person and as a bartender. Right now, it's about giving it everything I've got, staying present, and enjoying the moment. It's crazy to think how one 'accident' could lead to something this life-changing. This competition has truly transformed me, and I'm just getting started. Sam Pang (Night Hawk): Honestly, I feel calm. You go through so much in this competition, and it really grows [on] you fast. Now? I feel ready. And more than anything, I'm excited to compete, to see the other bartenders, to catch up with friends, to just soak in the whole madness of it.


Scottish Sun
15 hours ago
- Scottish Sun
Cruz Beckham post heartbreaking family snap after brother Brooklyn tells them he ‘wants no contact'
Brooklyn was understood to be unhappy at discovering his father's knighthood in the press cruz control Cruz Beckham post heartbreaking family snap after brother Brooklyn tells them he 'wants no contact' CRUZ Beckham has shared a throwback family snap amid the ongoing family feud between the Beckhams. The youngest son of David and Victoria appeared to be looking back at happier times in the family as he shared an old snap of the three brothers with their mum after she had just given birth to daughter, Harper Seven. 5 Cruz has shared a throwback snap of his family amid the ongoing feud Credit: Instagram 5 The family are locked in a feud Credit: Instagram/victoriabeckham The snap, believed to be taken in 2011, showed the three boys beaming down the lens of the camera as they snuggled up to their mum. Victoria tenderly held her daughter in the heartwarming picture. Cruz's decision to upload the image is very telling amid ongoing tension in the family after Brooklyn decided he no longer wanted contact with his famous family. Cruz did not add any captions nor did he tag his family members in the snap. Earlier today, it was revealed that Brooklyn is refusing to reply to messages amid the bitter feud, according to reports. The 26-year-old, who lives in LA with wife Nicola Peltz, 30, has no desire to speak to his parents or siblings after only learning about his dad's knighthood in the press, an insider has told Page Six. The sourced said: "Brooklyn told his family he wants no contact and he's not responding to those that try to connect.' However, a source close to Brooklyn denied this and said, "this seems to be another deliberate attempt to misrepresent the truth, and it only serves to distract from this honor being bestowed on Brooklyn's father." The Sun has contacted representatives for Brooklyn and the Beckhams for comment. England legend David will be knighted as part of King Charles' birthday honours. Peltz-Beckham's respond to reports of family feud It's a title he has coveted for some time and it means Victoria will be come Lady Beckham. David was first put forward for a knighthood in 2011 after helping to secure the London 2012 Olympics. But he was blocked from getting the title by the Honours Committee after becoming caught up in a tax avoidance scheme, along with many other stars. His finances were cleared by the taxman at least four years ago - paving the way for him to finally get the coveted honour. Just weeks ago we revealed how David and Victoria feel there might be no way to reconcile with their eldest child. Brooklyn, who was a no-show at David's star-studded 50th birthday celebrations last month, shared a video of himself and Nicola riding on his motorbike and wrote: 'My whole world. I will love you forever. I always choose you baby.' Those close to the Beckhams said the message seemed 'very pointed'. A source added: 'It shows how much this situation with his family has escalated. 5 Brooklyn has cut all contact with his family Credit: Getty 5 Brooklyn has been going through a difficult time Credit: Getty "It's very sad for everyone involved, especially David and Victoria who love him very much. This isn't the Brooklyn his family knows and loves. 'This post was like a dagger to their hearts but they will always be there for Brooklyn.' Tensions became public when Brooklyn did not publicly acknowledge fashion designer Victoria, 51, on Mother's Day. He then failed to show at any of David's 50th birthday parties. His mum and dad have continued to acknowledge him on social media, but pals of Brooklyn and Nicola suggested that was for show. The Sun revealed that the couple recently had dinner in California with the Duke and Duchess of Sussex, who were 'very empathetic'.


Daily Record
20 hours ago
- Daily Record
Cruz Beckham breaks silence with heartbreaking post as feud with Brooklyn escalates
Cruz shared the sweet family snap online. Cruz Beckham has appeared to respond to reports that big brother Brooklyn wants to cut ties with the family in a heartbreaking post. Brooklyn, who is the eldest son of Victoria and David Beckham, has reportedly been feuding with his family over wife Nicola Peltz and is said to be ignoring his parents' messages. Sources close to the 26-year-old recently claimed that Brooklyn told his family "he wants no contact and he's not responding to those that try to connect". Not long after these claims emerged, the youngest Beckham brother, Cruz, took to his Instagram to share a telling picture. Cruz shared an old picture of the four Beckham children, including Brooklyn, Romeo, Cruz and Harper, cuddling up to their mum Victoria. The picture appeared to be very old as the siblings are much younger. In the sweet photo, the fashion designer can be seen holding then-baby Harper while the rest of the boys leaned in towards their mum on the sofa. Cruz's post comes after the news that his dad, David, 50, will finally be awarded a knighthood in the King's Birthday Honours list this week, writes The Mirror. Posh Spice will now be known as Lady Beckham. However, he reportedly didn't tell Brooklyn about the honour with David's eldest son only finding out in the news. Insiders close to the budding chef told Page Six that he was delighted that his father was finally receiving the honour and had known it was so important. However, a separate source close to the Beckhams told the publication: "Brooklyn told his family he wants no contact and he's not responding to those that try to connect." Yet a separate Brooklyn source denied the claim, saying: "This seems to be another deliberate attempt to misrepresent the truth, and it only serves to distract from this honour being bestowed on Brooklyn's father." Last month, Brooklyn made a post which seemed to be a dig to his famous mum, dad and siblings, vowing that he will "always choose" his wife Nicola Peltz after claims that she has been the cause for the family fall out. In the video shared on social media, Brooklyn was seen revving a motorbike alongside Nicola in Beverly Hills. He wrote in the caption: "My whole world x I will love you forever x I always choose you baby x you're the most amazing person i know xx me and you forever baby." The message appeared to be unmistakably pointed at his family feud. The clip is the first public move either Brooklyn or Nicola has made in relation to the very visible divide within the Beckham family. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'.