7 Nail Polish Colors That Enhance Your Summer Tan: From Milky White to Spritz Orange
With the right colors, you can make your tan and your hands the basis of your summer 'fits. You can play around with brighter, bolder shades, which harmonize with the undertones of the skin. Or emphasize the warmth with spicier shades such as terracotta and chocolate brown, desert tones, or variants of a classic nude. The best summer nails, then, play with contrasts: white might be a go-to, but tones like charcoal gray or electric blue can become the perfect pop of color to energize the tan. And, then, there are seasonal classics like juicy orange nail polish, zesty yellows, or raspberry pink, as well as some streaks of neon, that still ring true for summer nails 2025. Below, Vogue breaks down some of the best summer nails to keep you looking radiant.
Spritz orange
What shade represents Euro summer best? A juicy, thirst-quenching orange of course. Situate yourself on the coast of Italy, clutching a cold drink. What's your manicure saying?
The image that defines Italian riviera lounging is that of a cool, Spritz-based aperitif. Orange nail polish is perfect for enhancing a tan: a warm shade that plays up the almost spicy highlights in your skin, and that allow a golden complexion to shine.
Photo: Instagram (@_pernails)
Milky white
White nail polish is a classic color that emphasizes the warmer notes in your skin—it feels very '80s Ibiza, totally Balearic. While you might think to reach for a chalky white, really, you should make way for the on-trend, milky, and delicate shades that give the manicure an almost creamy look.
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Nick Leighton says, "The outside-in rule is that you just use the utensil that's farthest from the plate first. So, if you're having salad as the first course, the fork and knife that will be farthest away from the plate on the outside are going to be the fork and knife to eat the salad with." In English dining etiquette, the knife is held in the dominant hand with the prongs facing down, and the fork is held in the non-dominant hand. You maneuver by using the fork to hold the food still while you cut it, and then use the knife to move the food onto the fork –– never use your fork to scoop even difficult food like peas, and never place your knife in your mouth, even to lick it. Laura Windsor says, "Once food is placed into the mouth, you must place the knife and fork in what is known as the 'resting position.' This means that the fork should rest over the knife (blade facing west) in an 8:20 position if the plate were seen as a clock." When finished, place your knife and fork together in a straight line, facing upwards -- this indicates that the server can take your plate away. Use The Correct Place Setting There's more to English dining etiquette than knowing which knife and fork to use. The elaborate rules stem from when British nobility demonstrated their wealth by hosting lavish dinner services. The demand for multiple courses and dishes meant that established guidelines needed to be set. In fine dining, the perfect table always starts with the main plate in the center, with the side plate and napkin to the left and glasses to the right. Glasses are set in the order they will be used, starting with Champagne (sometimes, but not always, served as an aperitif), followed by water glasses, white wine glasses, and then red wine glasses. Nick Leighton gave us a useful tip for remembering which glass or plate is yours: Think "BMW" -- bread, meal, water. Or, you can make okay signs with both of your hands and your left hand will make a lower case "b" for "bread" and your right hand will make a lower case "d" for "drink." Laura Windsor says that when you have finished eating, you must always place your napkin to the left, and reminds us to "Never use your napkin to wipe your face like a face cloth!" She explains that napkins should be used for dabbing from left to right. "We should never use our napkins as a bib -- that's reserved for babies and 17th Century gentlefolk wearing stiff Elizabethan ruff collars." Don't Argue Over The Bill It is customary for the host of a formal dinner party to pick up the bill for the entire table. To avoid unseemly squabbles, this can be done by leaving your card with the staff before the meal begins, or, as Laura Windsor advises, by excusing yourself from the table and paying at the register. If you wish to split the bill, don't demean yourself or your hosts by arguing over individual elements. You can avoid unseemly debates by asking for separate checks from the start or by splitting the bill by the number of people dining. Today, several apps can help you calculate the cost of a bill per person and include a tip. This brings us to the subject of tipping. English tipping etiquette differs from that in the U.S. In the U.K., tipping is discretionary (although it would be unusual not to tip unless the service or food has been very poor). Laura Windsor advises that the standard tip amount in the U.K. is 12.5%, while U.S.-based etiquette expert Nick Leighton says that tipping 20% is the standard. This should be increased for extra-large groups or when the staff or restaurants have gone out of their way to fulfill requests. Note that many restaurants in the U.K. and the U.S. will add a service charge to the bill, so there is no requirement to tip an additional amount, although you can still tip extra for exceptional service. Brush Up On Your Table Manners Perhaps the single most important thing to remember in English dining etiquette is to ensure that you blend in and present yourself in a calm and cohesive manner. There are many things to keep in mind to ensure that you don't stand out from the crowd (in a bad way). Always consider your fellow guests; this means waiting for others to be seated before starting to eat, and eat a pace that is roughly the same as everyone else. You should also consider how your actions may affect others. This is particularly important when it comes to your physical person. Laura Windsor advises us that we should never groom at the table, spit, blow our nose into the napkin, or place the napkin on the plate. If you need to sneeze or cough, turn away from the table and sneeze into your napkin, and if you need to use the bathroom, simply excuse yourself -- never announce yourself or make a fuss. English dining etiquette assumes that the staff will do the work, so never pick up a dropped knife, fork, or spoon, and never try to be helpful by stacking plates or passing plates –– this is a job for the wait staff. It's considered uncouth to rock on your chair, eat with your mouth full, or drink out of your finger bowl –– these are the actions of a child. Finally, contrary to the American way, it is seen as gauche to ask for a doggie bag. Read the original article on Tasting Table. Solve the daily Crossword
