Upasana reveals that Ram Charan never misses his South Indian meal; just like his father Chiranjeevi
Global superstar
Ram Charan
's wife recently revealed that no matter how luxurious the setting or how exotic the menu, one foot item remains non-negotiable for the 'RRR' star. He must have at least one home-cooked Indian meal a day.
And more specifically, it has to be a proper South Indian spread, the kind he grew up eating.
Superstar with simple taste
In a chat with Curly Tales, Upasana shared that her husband's love for traditional meals is the same as his father, megastar Chiranjeevi. "Even after a big dinner abroad, he'll say, 'Okay, now I need Indian food,'" she said. She shared that his go-to comfort food? Steaming hot rasam with rice, sometimes paired with a fluffy omelette topped with onions and chillies.
She said, "You get rasam that's good for health, protein from omelette.
He likes it with onions and chillis."
Upasana recalled that this craving could strike at any hour, even around 11:30 p.m., while they were travelling. They would be in some foreign city and suddenly crave South Indian food, so they would go looking for it. Over time, she started carrying dry, ready-to-cook mixes from home on their trips, ensuring that Charan could enjoy a traditional meal wherever he was.
This small hack soon turned into a much bigger idea, Athamma's Kitchen, which was launched in 2024. Inspired by her mother-in-law, Surekha Konidela, fondly called Athamma, the brand brings the Konidela family's culinary legacy to fans and food lovers worldwide. Upasana revealed that long before Ram Charan's film career, Chiranjeevi relied on these travel-friendly recipes prepared by Athamma during his shoots.
On the work front, Ram Charan is currently working on his upcoming sports drama film, 'Peddi', directed by Buchi Babu Sana. On the other hand, Chiranjeevi is working on a socio-fantasy film, 'Vishwambhara', a comedy drama film with Anil Ravipudi and more.
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