Wales' papers: Grandparents on trial and cat flap burglar
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BBC News
21 minutes ago
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Bradford headteacher welcomes free school meal announcement
A headteacher has welcomed government plans to extend the free school meals scheme to include more September 2026 all children in families receiving Universal Credit credit will be eligible regardless of their income, in a move expected to benefit more than 500,000 government said the changes to free school meals would save parents £500 a year and "lift 100,000 children out of poverty".Joanna Baxendale, headteacher at Green Lane Primary School in Bradford, said: "Without free school meals, our children simply will not be able to access the curriculum, they won't be able to learn the maximum capacity, they wouldn't be able to reach their full potential." She added: "Our children come from a very deprived area and a high percentage of our children access free school meals."We already supplement that with free breakfasts and things like that, because we recognise many of our children don't start the day with a breakfast, so they're already not ready to learn. "We all know if you've got an empty tummy, you can't concentrate. "As an adult you know that." Sue Duffy, Bradford Council's executive member for children and families, said the change to the policy was a "fantastic outcome" for children and families in the also encouraged families to check if they are eligible for the scheme so as not to miss out."Free school meals offer multiple benefits to children's health, well-being, and education, as well as positive economic impacts for families," she said."A nutritious lunch can improve children's concentration, learning, and overall academic performance, while saving families around £500 per child each year." Listen to highlights from West Yorkshire on BBC Sounds, catch up with the latest episode of Look North.
BBC News
an hour ago
- BBC News
Stray cat saves kittens from danger before being killed on road
A charity said four kittens are in its care after their mother was killed on a road, which left one kitten to find its own way to its siblings. Cats Protection said the mother wandered into a family's home carrying a kitten and it then left after dropping it on their kitchen cat returned 24 hours later with another was then Mrs Tamblyn, 67, from Truro, rang the Cats Protection Cornwall Cat Centre. The team advised the kittens were around five or six weeks old but were concerned there may be more. They agreed the family could keep the kittens for a couple days to allow the mother easy access and to deliver other kittens if mother cat later returned with a third Tamblyn said: "On the day we were going to bring them to the centre, the mother cat was outside the house having some food. "She then suddenly went up the lane ... but later that morning my youngest son found she had been killed on the road that goes past our house."She added the the family buried the mother cat at an apple orchard where they buried other family Tamblyns took the three orphan kittens to the centre but a few days later a fourth kitten arrived at their back door. She said she and her husband were "thrilled" when they found him."The mother bringing them across those roads really was a miracle but we also couldn't believe how brave he must have been and that he had the instinct to survive and find us," she kitten, named Squirrel, was reunited with the rest of his litter and after a vet visit all the kittens were found to be healthy. The other black and white male was named Badger, the male tabby-and-white kitten was named Rabbit and the female tortoiseshell was named Brookes-Whyte, rehoming and welfare assistant at the centre, said: "It is so deeply sad that their mother went to such lengths to get her kittens to safety only to be killed on the road."
Daily Mail
an hour ago
- Daily Mail
You're eating fish and chips wrong! Scientist reveals the correct way to enjoy the seaside staple - and why you should ALWAYS use a Chip Fork
There's nothing quite like a fresh portion of fish and chips after a long day at the beach. From a side of mushy peas to a splash of vinegar, many Brits are very particular about how they enjoy this seaside staple. But according to one psychologist, the key to the perfect portion is much simpler. Food psychologist, James Cornish, claims that the correct way to eat fish and chips is with a Chip Fork. This unassuming utensil not only makes you feel nostalgic, but also helps to slow you down as you munch on your chips, according to the expert. 'The humble Chip Fork reinforces nostalgia, the natural fitting with the fresh, natural fish in front of you,' he explained. 'Also only being used once they have a big connection with good memories, these are used when eating outside, next to the sea, at the park – essentially the creation of good times. 'Chip forks are the ultimate "mood generator" (you can only consume one chip at a time), so they slow you down, making you savour the moment.' The origins of fish and chips can be traced back to the mid-19th century, with the first chippies opening around 1860. Today, they remain a seaside staple, with a poll of 2,000 Brits by car brand Dacia finding that fish and chips is the UK's favourite holiday treat. Its unwavering popularity is down to a combination of reward, nostalgia, and comfort, according to Mr Cornish. 'There's a certain kind of magic in fish and chips - a simple meal that somehow carries the weight of memory, comfort, and delight,' he explained. 'Maybe it's because we don't expect too much from humble food, but our delight is excelled through the delivering more than we expected.' Beyond using a Chip Fork, there are several ways to boost your enjoyment of fish and chips, according to the pscyhologist. Firstly, if possible, you should eat them by the sea. 'The sound of waves, smell of salt in the air, and slower pace of eating outdoors all prime the brain to savour and enjoy,' Mr Cornish said. 'It's a sensory experience heightened by the setting that increases brain activity to expect tastier fresher fish.' It's also best to enjoy your fish and chips on a Friday, according to the expert. 'There's a reason so many Brits default to fish and chips on a Friday,' he said. 'Part cultural tradition (meat-free Fridays), part psychological rhythm. 'Collecting from the chippy on Friday became a task that signalled the end of the regular week - a task often passed on to a child who was sent to the chippy. 'The child got to do a valued, special and trusted task – a sign of growing independence and trust as well as being able to choose their own dinner. 'The family involvement adds to the feeling of relaxation, mood shift and resetting make food taste better, plus no post consumption regret as enhancement results in setting myself up for a great weekend. 'Same fish, same chips - but Friday just delivers more.' Finally, Mr Cornish advises ditching the plate, and eating your fish and chips straight from the paper. 'Unwrapping the paper forms a feeling of special occasion - a gift to me,' he added. 'Fish and chips provide a break from formality. 'It's a dish where rules are relaxed - you can eat with your fingers, from paper, on a bench, in a pub or a restaurant – it's never out of place.' The formula for the perfect battered fish Dry ingredients 25 per cent wheat dextrin 75 per cent plain flour A pinch of maltodextrin Wet ingredients 100 per cent Guinness Method Combine the wet and dry ingredients in a 60/40 ratio Mix and transfer to a whipped cream syphon Charge with two canisters or either NO2 or CO2 and keep cold until ready to use Preheat neutral oil to 160°C (320°F) Squirt just enough batter to cover your fish into a bowl Coat the fish in batter and lower it into the oil cook until golden brown Serving
