Kim Woodburn's shove and harsh words to Aggie MacKenzie revealed: Truth about How Clean Is Your House fallout as TV star's 'deep pain' over abuse, violent husband and hateful mother revealed
Kim Woodburn didn't hold back. Her scouring judgments on just about everyone who dared cross her were caustic enough to strip the skin – 'verbal Vim', as one critic described them.
This is Kim unleashing a tirade in the jungle on I'm A Celebrity in 2009, her victim the former glamour girl Katie Price: 'You're what I thought you'd be. You're a publicity-seeker. You live and die for publicity. You know full well you've got ten to 12 million people watching every night and you know, madam, you'll be all over the papers every day. Now stop it. Stop your nonsense.'
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Telegraph
18 minutes ago
- Telegraph
Britain is kinkier in bed than you think
Many moons ago, when I was editor of Erotic Review, my S&M columnist – a former BBC children's TV presenter – told me her idea of nirvana was to don fetish gear and get soundly thrashed. I said, 'Forget the pain, I'm all about the pleasure.' She chided me: 'You're so vanilla!' I remain an unrepentant sybarite, so I approached curator Anastasiia Fedorova's book Second Skin: Inside the Worlds of Fetish, Kink and Deviant Desire, about the British fetish scene, with the curiosity of a dungeon tourist. There's plenty of perverse pastimes to wrap your head around here: leather, latex, fetish clubs, not to mention the key roles of dominatrix and gimp (mute sub in identity-obscuring mask). Fedorova traces her own inclination for the fetish scene to her Russian upbringing during the 1990s, when fake designer garments started to flood the black market. The badly-embroidered Medusa head on her mother's knock-off Versace trousers became symbolic of the lust for a Western life: 'In its own way my childhood provided me with an intense crash course on capitalism and its power to elevate quotidian consumer objects into fetishes.' Even so, Fedorova didn't start to explore the fetish realm until the start of lockdown in London (where she's now based). Starved of human touch, she became fascinated by kinksters, unable to go out, posting social-media photos of themselves wearing latex garments at home: 'People of all genders, from all corners of the world, showed off limbs transformed by glossy rubber skins on their sofas and beds.' She relished the element of performance in all this; the taboo element appealed to her too, as a queer-identifying woman – a verboten identity in Putin's Russia. As Fedorova points out, such metamorphoses don't come cheap. Her first catsuit sets her back £257 (the Matrix model, from London-based Libidex), and she road-tests it at an anonymous hotel. She excels at sensual writing: 'We went slowly: two latex-clad cyborgian beings moving around one another in a careful choreography… I thought of all the blood and electricity running through his body under the latex.' Second Skin interweaves vivid personal experience and interviews with fascinating historical research. Few will be surprised to learn that the UK's fetish culture finds its roots in Charles Macintosh's 1823 patent for his latex and cloth raincoat, leading to an early fetish known as 'macking' – hence the expression 'dirty mac'. It was only much later that a London-based Mackintosh Society, founded in 1967 by Leon Chead, became 'one of the world's first fetish organisations'. I'm taking this snippet on trust: Google, for instance, seems to have no record of Chead. But I'd imagine that much of the material Fedorova examined at the UK Leather and Fetish Archive, in London's Bishopsgate, isn't readily available online, and with good reason. The kink scene has long provoked close interest from the police. Fedorova reminds us of Operation Spanner, which saw 16 gay men prosecuted in the 1980s for private, consensual sadomasochistic acts, on the grounds that the acts involved 'actual bodily harm'. I was also glad to be reminded of John Sutcliffe, who trained as an aircraft engineer and served in the RAF while harbouring a fetish for rubber and leather. In 1957 he set up Atomage in Hampstead, a company manufacturing rubber and leather motorcycle gear 'for lady pillion riders'. He was responsible for Marianne Faithfull 's leather catsuit in the 1968 film The Girl on a Motorcycle. He went on to set up Atomage magazine in 1972, publishing photos of his customers posing in middle-class homes and 'manicured' gardens, dressed head-to-toe in bondage gear. This very British incarnation of private perversity came to an end in 1982 when Sutcliffe published Jim Dickson's erotic novel The Story of Gerda. He was prosecuted for obscenity; his back stock of magazines and printing plates were destroyed. He died not long afterwards. For all these historical diversions, the balance of Fedorova's book tilts in favour of today's fetish realm, with particular reference to LGBTQ+ practitioners and other marginalised communities. 'Rubber,' she writes, 'allows one to channel a creature devoid of gender or social attributes.' Maybe: but latex also allows some fetishists to emphasise breasts, bottoms and genitals to cartoonish proportions. There's rather too much exposition of far-from-groundbreaking contemporary art for this reader's taste, and some lines can read like captions in a Hoxton gallery patronised only by Gen Y and Z: 'Pleasure is key to traversing that space between language and sensation, between identity and change.' I also enjoyed: 'One must resist idealising a homogenous vision of the leather community.' Must one? But then people in their 20s and 30s are surely the intended audience. Fedorova's cultural references tend to be recent: the TV series Industry, fashionistas such as Isamaya Ffrench, Instagram influencers such as dominatrix Eva Oh. Everyone's pronouns seem to be 'them/they', and the author occasionally ties herself in moral knots, as when she discusses Tom O Finland's more 'problematic' illustrations from the 1950s and '60s – so famous his homoerotic images appeared on a set of Finnish stamps in 2014 – which frequently fetishise police and military uniform. I may not be the reader Fedorova envisioned, being 57 and possessed of the desire to laugh at life's absurdity – sex included. Often, for us in Britain, life is a comedy, but for Russians, all too understandably, it's a tragedy: and Fedorova convincingly makes the link between her own heritage, a lifelong struggle with anxiety and gradual immersion in the fetish world. The following passage, where the author disrobes from her catsuit, is almost unbearably moving: '[Latex] helps you to transcend the restlessness and sadness which comes with having flesh, blood and skin. Sometimes, after the pressure is released and the catsuit is at your feet in a sweaty pile, it feels like grief.' That, I could imagine.
Scotsman
20 minutes ago
- Scotsman
Sami Tamimi: 'Food is a wonderful way of sharing heritage'
Ottolenghi co-founder Sami Tamimi will share stories and flavours from Palestine at this year's Edinburgh International Book Festival, writes Gaby Soutar Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... This won't be London-based author, chef and restaurateur Sami Tamimi's first time at the Edinburgh International Book Festival. The Ottolenghi co-founder visited last year, and had a brilliant experience. 'I love Edinburgh. I've been a few times,' he says. 'It's wonderful to be around so many talented people.' Advertisement Hide Ad Advertisement Hide Ad In 2024, he was discussing his last cookbook, Falastin, which was co-authored by Tara Wigley, and talking about food as an expression of community, resistance and celebration. However, on this trip he'll be sharing the beautiful Boustany. This vibrant new release, with a name that translates from Arabic as 'my garden', showcases the colourful vegetable-based dishes of Palestine and is his first solo book. Sami Tamimi PIC: Ostaszewska Smit As part of the EIBF's How to Live a Meaningful Life theme, he'll be headlining the programme's Jenny Lau, Chitra Ramaswamy and Sami Tamimi: Food and Home event on 17 August, from 10:15am to 11:15am. Later on the same day, if you want to taste his recipes, he'll also be involved in a Table Talks session, Have Lunch with Sami Tamimi, from 1pm until 4pm at Elliott's Studio. We don't know yet what will be cooking. It could be anything from his book, which features over 100 recipes. The options might include pickles, like baby aubergine, and condiments such as sumac onions; soups, salads, breads, breakfast dishes including broad bean falafel; small plates and spreads of crushed butter beans with orange, makdous and mint; salads such as a fridge-raid fattoush and a load of gorgeous desserts. We like the sound of labneh and pomegranate ice-cream. 'There's a mother inside of me that wants to feed people. I always say, what's the point of cooking when nobody's enjoying it? That's part of the whole Palestinian tradition where people are always welcome and it's an open house,' says Tamimi, who grew up in Jerusalem. 'They cook more than they need because they don't want to end up in a situation where somebody is dropping by and they can't eat, and it's a wonderful thing. It's about caring for people, making sure that they are well fed and welcomed.' Advertisement Hide Ad Advertisement Hide Ad Although the book's bounty is lush and every dish is like a jigsaw piece in a vast feast, it was conceived during a fallow period for Tamimi. He's a self-confessed workaholic, and had what he describes in the book as a 'mini meltdown' back in 2020, after he and his partner were sequestered at their Umbria home during lockdown. Just before this, he had been running six kitchens, and was recovering from a serious heart operation. As always, he turned to cooking as a therapy, but also rediscovered foraging in Italy. 'This is something we did in Palestine, and it's a kind of ritual,' he says. "I was fortunate enough to be able to forage for things that I remember from childhood and it's a lovely connection to the land. I always think that people that have a garden and grow their own vegetables, it's such a wonderful experience and you're connected to what you eat. It's not just something you buy in the shop.' Without his hectic job – he was then working as executive chef across the Ottolenghi group – there was time to think, and reminisce, about his childhood and his grandparents' house in Hebron, and the dishes they'd make him. There is one option in particular that makes him feel nostalgic. 'I call it Palestinian egg and chips. It's really such a simple dish in the book,' he says. 'I have so many memories of being at my grandfather's house, where everybody would sit around and enjoy this. They had their own chickens, so they had fresh eggs. Potatoes were always from the boustan. So they did it in a big pan, then shared it with a little cheese and greens. Every time I eat it, it transports me back to my childhood.' Advertisement Hide Ad Advertisement Hide Ad As he thought about these dishes, more seeds were planted for the book, and the result is 'a tribute to the beauty of culinary exploration and the profound impact it can have on our lives'. Those who are new to Tamimi's cooking might want to start with his 'easy' recommendation of cardamom pancakes with tahini, halva and carob. For the more advanced, there's the Jerusalem sesame bread nests, or ka'ak. 'They're really nice to do with kids, because you do the dough and then add the egg. It's a fun thing. And they look really cute. I've taken them a couple of times to picnics, and people love them because they don't just look cute, but also they're quite tasty,' he says. These seed-speckled rolls are usually sold with a hard-boiled egg, and a sachet of za'atar and salt, on the streets of Jerusalem. In the book, Tamimi describes buying them as an 'experience that encapsulates the essence of tradition and local flavours'. Tamimi, who moved to London in 1997, has siblings who still live in that city. He worries about them, though he says they've almost become inured to what's happening. It seems more urgent than ever for this author to share his heritage. At this point, he hasn't been back to his late grandparents' house in Hebron and maybe never will. Advertisement Hide Ad Advertisement Hide Ad 'I didn't want to go back, because I thought all my beautiful memories would vanish. I regret not going before, but the house is still there, though the garden isn't,' he says. He's open to talking about the situation. The audience and panel at last year's EIBF event were keen to know what his favourite recipes were, but also what it's like to be a Palestinian today. 'I've been quietly campaigning, about the importance of keeping the cuisine, culture and heritage alive, by talking about it and showcasing and sharing. I started a little bit in Jerusalem, but more so in Falastin, and now in Boustany,' he says, in reference to a couple of his co-authored books. 'I think we all connect to food, and we all love to eat and cook, and it's a wonderful way of sharing heritage. People can cook and feel connected and they also want to know more about the history of the dish. We see how absolutely horrific what's happening is at the moment in Gaza and the rest of Palestine, and it makes it even more important to talk about that and keep talking. For me, it's a mission.'
Daily Mail
20 minutes ago
- Daily Mail
Married At First Sight's Katie Johnson defends Ozempic use - but issues chilling warning about the popular weight-loss drug
Married At First Sight alum Katie Johnson has opened up about Ozempic use and the little-known dangers that come with taking it regularly. The reality TV star, 37, took to Instagram on Monday to defend her use of weight-loss drugs while also issuing a chilling 'warning' about their effects. 'I have to issue a major warning. If you are on GLP1 or if you know of anyone who is on GLP1, please send them this message,' she began. GLP1 receptor agonists are used to target a naturally occurring hormone in the body that helps regulate blood sugar levels, appetite and digestion, and is an umbrella term that encompasses popular weight loss drugs such as Mounjaro and Ozempic. 'I've been learning so much about the GLP1 medication and it works. It does the job. You lose your appetite,' she told the camera. From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop. 'But what I didn't realise and what I didn't fully understand is that people are so unaware - through no fault of their own - that you are sending yourself into malnutrition,' she said. 'Not only will your body look for energy and eat away your muscles, but also your vitamins and your minerals that you get from nutrition are rapidly depleting. And people wonder why they've got symptoms. 'I am pro GLP1 if it's done right.' In the past, Katie has been transparent of her use of weight loss drugs. In May, she exclusively told Daily Mail Australia she initially tried Mounjaro in an effort to lose weight, but struggled with harsh symptoms, including fatigue and sickness. Mounjaro, also known as tirzepatide, is often used for type 2 diabetes and also causes weight loss - much like Ozempic, which is also known as semaglutide. 'I didn't feel alive. I was shrinking physically, but I had no energy – no spark,' she said. She then resumed using Mounjaro, but this time she took it with a supplement which she says helped with side effects. 'It changed everything,' Katie said. 'I felt energised, excited to work out, and like I was finally living again.' The former MAFS bride revealed she has already dropped a dress size – and has two more to go until she hits her target. 'I'm not chasing a number. I'm chasing a feeling – health, strength, and pride in how far I've come.'
