10 classic ways to cook eggs (plus recipes for each one!)
When it comes to kitchen basics, eggs are the MVP, and learning how to cook eggs is one of the most useful skills you can have. Quick, packed with protein and nutrients, and incredibly versatile, eggs are the perfect way to start the day (or end it if breakfast for dinner is your thing).
In this guide, I'll walk you through ten classic egg styles and share full recipes so you can put your kitchen skills to good use! Ready to become an egg cooking pro? Let's crack into it.
How to cook eggs every way
Before we dig into the recipes, let's cover how to cook eggs. Watch the recipes in action:
Easy egg recipes
For every recipe, you'll need eggs. Many call for a bit of oil or butter as well, and don't forget to add seasonings.
Boiled eggs (Soft, medium & hard-boiled)
Boiled eggs are simple but incredibly versatile. The main difference is in how long you cook them:
Soft-boiled: Six to seven minutes for a jammy yolk
Medium-boiled: Eight to nine minutes for a partially set yolk
Hard-boiled: Ten to twelve minutes for a fully set yolk
Tip: Cool the eggs in an ice bath after boiling to prevent overcooking and promote easy peeling.
Find the full recipe ➡️ Boiled eggs recipe
Sunny side up eggs
Sunny-side-up eggs are fried gently without flipping. The yolk stays runny, while the whites set completely.
Find the full recipe ➡️ Sunny side up eggs recipe
Over easy eggs
Flip your sunny-side up egg for just a few seconds, just enough to seal the top, while keeping that yolk nice and runny.
Find the full recipe ➡️ Over easy eggs recipe
Over medium eggs
For over medium eggs, we use the same process as over easy, but cook the eggs slightly longer so the yolk is semi-set. It's perfect if you want a yolk that's just a little jammy but not super runny.
Find the full recipe ➡️ Over medium eggs recipe
Over hard eggs
Cooked all the way through until the yolk is completely set, these are my least favorite eggs. However, they can be good on breakfast sandwiches.
Find the full recipe ➡️ Over hard eggs recipe
Scrambled eggs recipe
Scrambled eggs can be soft and creamy or firm and fluffy, depending on how you cook them. I like to whisk mine well and cook low and slow for the creamiest texture. I even use a secret ingredient to enhance their flavor.
Find the full recipe (and my secret ingredient) ➡️ Soft scrambled eggs recipe
Poached eggs recipe
Poaching gives you a delicate, runny-yolk egg without any crisp edges. Gently simmer water with a splash of vinegar, and drop in your egg for three to four minutes.
Find the full recipe ➡️ Poached eggs recipe
Eggs Benedict recipe
A brunch classic! Poached eggs served over toasted English muffins and ham or Canadian bacon (or, in my recipe, salmon), topped with rich, buttery hollandaise sauce.
Find the full recipe ➡️ Eggs Benedict recipe
French omelette recipe
This elegant method creates a smooth, creamy, folded omelette without browning the outside. A little butter, low heat, and patience go a long way. I keep mine simple, but feel free to experiment with mix-ins like sautéed mushrooms, onions, asparagus, and spinach. You can also add protein like shredded chicken, diced ham, crispy bacon, or sausage.
Find the full recipe ➡️ French omelette recipe
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From soft-boiled to scrambled, here are 10 easy ways to cook eggs. When it comes to kitchen basics, eggs are the MVP, and learning how to cook eggs is one of the most useful skills you can have. Quick, packed with protein and nutrients, and incredibly versatile, eggs are the perfect way to start the day (or end it if breakfast for dinner is your thing). In this guide, I'll walk you through ten classic egg styles and share full recipes so you can put your kitchen skills to good use! Ready to become an egg cooking pro? Let's crack into it. How to cook eggs every way Before we dig into the recipes, let's cover how to cook eggs. Watch the recipes in action: Easy egg recipes For every recipe, you'll need eggs. Many call for a bit of oil or butter as well, and don't forget to add seasonings. Boiled eggs (Soft, medium & hard-boiled) Boiled eggs are simple but incredibly versatile. The main difference is in how long you cook them: Soft-boiled: Six to seven minutes for a jammy yolk Medium-boiled: Eight to nine minutes for a partially set yolk Hard-boiled: Ten to twelve minutes for a fully set yolk Tip: Cool the eggs in an ice bath after boiling to prevent overcooking and promote easy peeling. Find the full recipe ➡️ Boiled eggs recipe Sunny side up eggs Sunny-side-up eggs are fried gently without flipping. The yolk stays runny, while the whites set completely. Find the full recipe ➡️ Sunny side up eggs recipe Over easy eggs Flip your sunny-side up egg for just a few seconds, just enough to seal the top, while keeping that yolk nice and runny. Find the full recipe ➡️ Over easy eggs recipe Over medium eggs For over medium eggs, we use the same process as over easy, but cook the eggs slightly longer so the yolk is semi-set. It's perfect if you want a yolk that's just a little jammy but not super runny. Find the full recipe ➡️ Over medium eggs recipe Over hard eggs Cooked all the way through until the yolk is completely set, these are my least favorite eggs. However, they can be good on breakfast sandwiches. Find the full recipe ➡️ Over hard eggs recipe Scrambled eggs recipe Scrambled eggs can be soft and creamy or firm and fluffy, depending on how you cook them. I like to whisk mine well and cook low and slow for the creamiest texture. I even use a secret ingredient to enhance their flavor. Find the full recipe (and my secret ingredient) ➡️ Soft scrambled eggs recipe Poached eggs recipe Poaching gives you a delicate, runny-yolk egg without any crisp edges. Gently simmer water with a splash of vinegar, and drop in your egg for three to four minutes. Find the full recipe ➡️ Poached eggs recipe Eggs Benedict recipe A brunch classic! Poached eggs served over toasted English muffins and ham or Canadian bacon (or, in my recipe, salmon), topped with rich, buttery hollandaise sauce. Find the full recipe ➡️ Eggs Benedict recipe French omelette recipe This elegant method creates a smooth, creamy, folded omelette without browning the outside. A little butter, low heat, and patience go a long way. I keep mine simple, but feel free to experiment with mix-ins like sautéed mushrooms, onions, asparagus, and spinach. You can also add protein like shredded chicken, diced ham, crispy bacon, or sausage. Find the full recipe ➡️ French omelette recipe
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