‘Tales of Morocco' - A Moroccan culinary week highlighting Chef Mansour Benali's specialities at Shangri-La Al Husn
At the heart of this exclusive pop-up is Chef Mansour Benali, a Casablanca native whose signature style blends the deep roots of Moroccan culinary heritage with contemporary finesse. Known for his soulful cooking and elegant presentations, Chef Mansour will showcase an exceptional array of Morocco's most cherished dishes — from tagines and fluffy couscous to smoky kebabs and delightful dessert.
Evenings come alive with the rhythmic charm of live belly dancing performances, adding a cultural sparkle to every dinner service. This immersive element transforms each evening into a true Moroccan celebration, echoing the spirit of traditional souks feasts, and festive gatherings.
Guests will enjoy a specially curated set menu at OMR 29 net per person, featuring classic appetisers, soup, a choice of hearty mains — including Chef Mansour's signature lamb or chicken tagines — and the traditional 'Mhencha' dessert, served with Moroccan mint tea and cookies.
The evening is designed to transport you — from the warm spices and rich aromas to live Moroccan entertainment, traditional performances, and captivating belly dancing, all set against the stunning backdrop of Shangri-La Al Husn.
This exclusive pop-up is available from 23rd of April to the 1st of May from 7pm to 10.30pm and is open to guests aged 13 and above. With the spiced aromas, lively performances, and culinary artistry, Tales of Morocco promises a multi-sensory experience that's as unforgettable as it is delicious.
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