Latest news with #Shangri-LaAlHusn
Muscat Daily
06-07-2025
- Muscat Daily
Shangri-La Muscat: 20 years of Sea, Sun, Serenity
Muscat – As Shangri-La Muscat marks an extraordinary milestone this year — 20 years of Sea, Sun & Serenity — the iconic resort invites guests to be part of this celebration with two remarkable new experiences designed to make every stay even more memorable, especially this summer. Reflecting on two decades of heartfelt hospitality, where countless moments have unfolded along the shores of Barr Al Jissah, Shangri-La Muscat unveils its most compelling offers yet. This summer, guests can indulge in an all-new All-Inclusive Stay at Al Waha, the vibrant family oasis at Shangri-La Barr Al Jissah. Here, days begin with breakfast overlooking the Gulf of Oman, drift into leisurely lunches by the pool or fresh seafood feasts, lavish buffet at dinner time, and wind down with unlimited beverages across a wide array of restaurants and bars. Thoughtfully crafted to allow families and friends to focus on making memories together, this special offer, from OMR 110++ per night for a family of three come with every culinary craving satisfied, every refreshment included, and every moment effortlessly covered under one exclusive stay. In tandem, Shangri-La Barr Al Jissah and the luxurious cliffside retreat Shangri-La Al Husn introduce the enticing Stay & Get 100% Back in Resort Credit, from dining, spa to experiences. It's an invitation to tailor each holiday exactly as the heart desires, with the freedom to turn every moment into something truly special. Guest can avail a room for free with a minimum spend of OMR 100++ per night at Shangri-La Barr Al Jissah or OMR 150++ for couples at Shangri-La Al Husn. Celebrating Two Decades of Meaningful Moments Since its grand opening in 2005, Shangri-La Muscat has stood as a beacon of Omani warmth and world-class hospitality, gracefully set where majestic mountains meet the Arabian Sea. Over the years, it has been the cherished setting for countless engagements, family reunions, milestone birthdays, and tranquil couple escapes, each memory adding a new chapter to the resort's vibrant story. Guests who once arrived as first-time visitors have returned again and again, drawn not only by the pristine private beaches and immersive experiences — from snorkelling with turtles to discovering the rich culinary tapestry of Oman — but also by a deep sense of belonging. In many ways, they have become part of the Shangri-La family, shaping the resort's legacy as much as the resort has shaped their own stories. Why Now is the Perfect Time As Shangri-La Muscat steps proudly into its next decade, there is no better moment to experience its blend of sun-drenched relaxation, adventure on the water, and authentic cultural discovery. Whether guests are seeking the lively embrace of Shangri-La Barr Al Jissah, where children's laughter fills the pools and every day offers a new family-friendly adventure, or the serene exclusivity of Shangri-La Al Husn, an adult-only sanctuary perched on dramatic cliffs with sweeping sea views, the resort promises a stay that transcends the ordinary. And now, with these extraordinary anniversary offers that redefine value and indulgence, a visit becomes more than just a getaway — it becomes part of a living celebration of 20 beautiful years.
Muscat Daily
27-04-2025
- Entertainment
- Muscat Daily
‘Tales of Morocco' – A Moroccan culinary week highlighting Chef Mansour Benali's specialities at Shangri La Al Husn
Muscat – From 23rd of April to 1st of May, Shangri-La Al Husn invites guests on a mesmerizing journey through the heart of Morocco with Tales of Morocco , a vibrant week-long culinary experience that celebrates the kingdom's rich flavours, traditions — and the captivating art of belly dancing. At the heart of this exclusive pop-up is Chef Mansour Benali, a Casablanca native whose signature style blends the deep roots of Moroccan culinary heritage with contemporary finesse. Known for his soulful cooking and elegant presentations, Chef Mansour will showcase an exceptional array of Morocco's most cherished dishes — from tagines and fluffy couscous to smoky kebabs and delightful dessert. Evenings come alive with the rhythmic charm of live belly dancing performances, adding a cultural sparkle to every dinner service. This immersive element transforms each evening into a true Moroccan celebration, echoing the spirit of traditional souks feasts, and festive gatherings. Guests will enjoy a specially curated set menu at OMR 29 net per person, featuring classic appetisers, soup, a choice of hearty mains — including Chef Mansour's signature lamb or chicken tagines — and the traditional 'Mincha' dessert, served with Moroccan mint tea and cookies. The evening is designed to transport you — from the warm spices and rich aromas to live Moroccan entertainment, traditional performances, and captivating belly dancing, all set against the stunning backdrop of Shangri-La Al Husn. This exclusive pop-up is available from 23rd of April to the 1st of May from 7pm to 10.30pm and is open to guests aged 13 and above. With the spiced aromas, lively performances, and culinary artistry, Tales of Morocco promises a multi-sensory experience that's as unforgettable as it is delicious. Advance bookings are recommended through 2477 6565 or via WhatsApp at +968 7926 9247. About Shangri-La Al Husn, Muscat Overlooking the majestic turquoise waters of the Gulf of Oman, Shangri-La Al Husn, Muscat is a relaxing, luxury clifftop retreat in Muscat. As Oman's sole adults-only resort for guests aged 16 years and above, Shangri-La Al Husn caters to discerning travellers, offering a tranquil atmosphere and genuine, heartfelt Omani and Asian hospitality. The resort features 180 luxury rooms and suites, a private 100-metre beach cove, a clifftop infinity pool and a premium collection of restaurants. Meanwhile the Luban Spa is the first and the only Luban Spa in the Sultanate of Oman, allowing guests access to the ultimate Frankincense spa retreat with an unparalleled wellbeing experience. Shangri-La Al Husn, Muscat offers unparalleled levels of service with complimentary access to the adjacent Shangri-La Barr Al Jissah, Muscat facilities and amenities.
Times of Oman
26-04-2025
- Entertainment
- Times of Oman
A spellbinding culinary journey at Shangri-La Al Husn
There are evenings that feed the appetite — and then there are evenings that feed the soul. At Shangri-La Al Husn's exquisite 'Tales of Morocco,' running from April 23 to May 1, the senses are transported straight to the heart of North Africa, where the air is heavy with the perfume of spices, the music is a living, breathing presence, and every dish tells a story centuries in the making. Stepping into the warm glow of Al Husn's refined interiors, the evening began with the gentle pulse of traditional Moroccan music winding through the air — drums, ouds, and a low hum of anticipation. The restaurant transformed for the week-long pop-up, shimmered under soft lantern light, with rich fabrics and intricate patterns whispering hints of faraway souks and hidden courtyards. The atmosphere was poised, elegant, and filled with a promise of discovery with media persons and influencers all invited for an exclusive experience. At the centre of it all stood Chef Mansour Benali, a Casablanca native whose reputation for soulful Moroccan cuisine preceded him. Smiling warmly, he personally introduced each course to a select gathering of guests — a rare touch that immediately deepened the intimacy of the evening. His food was not merely served; it was narrated, layered with tales of family kitchens, bustling medinas, and festive Moroccan feasts. The specially curated set menu, offered at OMR 29 net per person, opened with a selection of traditional starters: Delicate Briouats — flaky pastry parcels filled with spiced meat and vegetables; refreshing Zaalouk, a smoky eggplant and tomato salad dressed with olive oil; and Maakouda, crispy Moroccan potato cakes seasoned with cumin and herbs. Each bite was vivid and textured, building a tapestry of flavours that hinted at the complexity of the courses to come. As we sat down at the large table, a hearty serving of Harira soup followed — a comforting blend of tomatoes, lentils, chickpeas, and fragrant spices, thick enough to satisfy yet bright with the zest of fresh herbs and a squeeze of lemon. A dish long associated with Ramadan evenings, Harira arrived at the table as a soulful embrace, its aroma perfuming the room even before the bowl touched the linen. The mains were a celebration of Morocco's love affair with slow cooking and bold spices. Guests could choose between Chef Mansour's signature lamb tagine or a chicken tagine, both prepared with reverence for traditional techniques. The lamb tagine — my choice for the evening — arrived bubbling in a classic earthenware pot, its tender meat falling effortlessly from the bone, steeped in a rich sauce laced with saffron, apricots, and almonds. Alongside, a bed of airy, buttered couscous offered the perfect vessel for soaking up the vibrant juices, each mouthful a marriage of savoury and sweet. Vegetarians were not left behind; a delightful vegetable tagine option was available, bringing together seasonal produce with warming Ras el Hanout spices — a masterful blend that Chef Mansour explained was unique to every Moroccan household. No Moroccan meal is complete without a touch of indulgence, and the evening's finale was a masterpiece. Mhencha, the traditional Moroccan pastry shaped like a coiled snake, was served — delicate layers of filo dough wrapped around a sumptuous almond and orange blossom filling, dusted lightly with powdered sugar. A freshly poured glass of Moroccan mint tea accompanied the dessert, its bright, cooling notes cutting through the richness and providing a perfect conclusion. Throughout the evening, the experience was elevated by bursts of live entertainment that captured the spirit of Moroccan celebrations. As the courses flowed and conversation bloomed, the rhythmic cadence of drums grew stronger — heralding the arrival of a graceful belly dancer who wove through the tables with fluid elegance. Her presence was not a performance apart but a natural extension of the night's festivities — vibrant, joyful, and magnetic. The swish of her costume, the shimmer of her movements under the light, brought an added layer of authenticity and wonder to the dining experience. In a world often driven by speed and immediacy, Tales of Morocco offered a rare invitation to linger — to savour, to listen, to celebrate. Every element, from the soulful food to the evocative music and celebratory dancing, came together seamlessly to craft an experience that was not just about Moroccan cuisine, but about the very spirit of Morocco itself. Tales of Morocco continues at Shangri-La Al Husn until May 1, from 7pm to 10.30pm each evening, exclusively for guests aged 13 and above. Advance booking is highly recommended for those ready to lose themselves in an unforgettable Moroccan night — where every moment is an invitation to journey deeper into flavour, culture, and celebration.
Times of Oman
22-04-2025
- Entertainment
- Times of Oman
‘Tales of Morocco' - A Moroccan culinary week highlighting Chef Mansour Benali's specialities at Shangri-La Al Husn
From 23rd of April to 1st of May, Shangri-La Al Husn invites guests on a mesmerizing journey through the heart of Morocco with Tales of Morocco, a vibrant week-long culinary experience that celebrates the kingdom's rich flavours, traditions — and the captivating art of belly dancing. At the heart of this exclusive pop-up is Chef Mansour Benali, a Casablanca native whose signature style blends the deep roots of Moroccan culinary heritage with contemporary finesse. Known for his soulful cooking and elegant presentations, Chef Mansour will showcase an exceptional array of Morocco's most cherished dishes — from tagines and fluffy couscous to smoky kebabs and delightful dessert. Evenings come alive with the rhythmic charm of live belly dancing performances, adding a cultural sparkle to every dinner service. This immersive element transforms each evening into a true Moroccan celebration, echoing the spirit of traditional souks feasts, and festive gatherings. Guests will enjoy a specially curated set menu at OMR 29 net per person, featuring classic appetisers, soup, a choice of hearty mains — including Chef Mansour's signature lamb or chicken tagines — and the traditional 'Mhencha' dessert, served with Moroccan mint tea and cookies. The evening is designed to transport you — from the warm spices and rich aromas to live Moroccan entertainment, traditional performances, and captivating belly dancing, all set against the stunning backdrop of Shangri-La Al Husn. This exclusive pop-up is available from 23rd of April to the 1st of May from 7pm to 10.30pm and is open to guests aged 13 and above. With the spiced aromas, lively performances, and culinary artistry, Tales of Morocco promises a multi-sensory experience that's as unforgettable as it is delicious.
Muscat Daily
21-04-2025
- Entertainment
- Muscat Daily
‘Tales of Morocco' - A Moroccan culinary week highlighting Chef Mansour Benali's specialities at Shangri-La Al Husn
Muscat – From 23rd of April to 1st of May, Shangri-La Al Husn invites guests on a mesmerizing journey through the heart of Morocco with Tales of Morocco , a vibrant week-long culinary experience that celebrates the kingdom's rich flavours, traditions — and the captivating art of belly dancing. At the heart of this exclusive pop-up is Chef Mansour Benali, a Casablanca native whose signature style blends the deep roots of Moroccan culinary heritage with contemporary finesse. Known for his soulful cooking and elegant presentations, Chef Mansour will showcase an exceptional array of Morocco's most cherished dishes — from tagines and fluffy couscous to smoky kebabs and delightful dessert. Evenings come alive with the rhythmic charm of live belly dancing performances, adding a cultural sparkle to every dinner service. This immersive element transforms each evening into a true Moroccan celebration, echoing the spirit of traditional souks feasts, and festive gatherings. Guests will enjoy a specially curated set menu at OMR 29 net per person, featuring classic appetisers, soup, a choice of hearty mains — including Chef Mansour's signature lamb or chicken tagines — and the traditional 'Mincha' dessert, served with Moroccan mint tea and cookies. The evening is designed to transport you — from the warm spices and rich aromas to live Moroccan entertainment, traditional performances, and captivating belly dancing, all set against the stunning backdrop of Shangri-La Al Husn. This exclusive pop-up is available from 23rd of April to the 1st of May from 7pm to 10.30pm and is open to guests aged 13 and above. With the spiced aromas, lively performances, and culinary artistry, Tales of Morocco promises a multi-sensory experience that's as unforgettable as it is delicious. Advance bookings are recommended through 2477 6565 or via WhatsApp at +968 7926 9247. About Shangri-La Al Husn, Muscat Overlooking the majestic turquoise waters of the Gulf of Oman, Shangri-La Al Husn, Muscat is a relaxing, luxury clifftop retreat in Muscat. As Oman's sole adults-only resort for guests aged 16 years and above, Shangri-La Al Husn caters to discerning travellers, offering a tranquil atmosphere and genuine, heartfelt Omani and Asian hospitality. The resort features 180 luxury rooms and suites, a private 100-metre beach cove, a clifftop infinity pool and a premium collection of restaurants. Meanwhile the Luban Spa is the first and the only Luban Spa in the Sultanate of Oman, allowing guests access to the ultimate Frankincense spa retreat with an unparalleled wellbeing experience. Shangri-La Al Husn, Muscat offers unparalleled levels of service with complimentary access to the adjacent Shangri-La Barr Al Jissah, Muscat facilities and amenities.
