
Asian American Women Are Redefining the ‘Old' in Grandmother's Gold
That day, however, came far too soon. Khalid's mother unexpectedly became ill and split her collection between Khalid and her older sister, Lubna, before dying in 2013. Then, in 2021, Khalid inherited the rest of her mother's items when Lubna died at 47.
Khalid wanted to honor her family members by wearing their jewelry, but she typically preferred silver. She decided to take some of the smaller trinkets to Lahore, Pakistan, and remake them into a chain with her mother's and sister's names translated into Urdu. The necklace was washed to tone down the yellow hues, so she could wear it more frequently. Image Khalid inherited her mother's and her sister's jewelry collection after both of them died. 'I probably have tens of thousands of dollars worth of jewelry,' she said.
'Having their names on me out of something that they used to wear — it just felt really important to be close to them in that way,' said Khalid, 48, a film director who lives in Brooklyn.
Passing down gold is a common practice among many Asian families. The precious metal isn't just a superfluous adornment; it's seen as a liquid asset: something that can be traded, act as collateral or melted down and sold. In pop culture, gold has even become something of its own character: Consider the mangalsutra, a traditional Indian necklace representing marriage, in the Netflix hit TV show, 'Never Have I Ever,' and the 2025 rom-com 'Picture This,' in which Simone Ashley plays a financially struggling photographer who must marry in order to access her family's heirloom jewelry.
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Eater
16 minutes ago
- Eater
The Best Dishes Eater Chicago Editors Ate This Week: July 25
The editors at Eater Chicago dine out several times a week, if not per day, which means we're always encountering standout dishes that deserve time in the limelight. Here's the very best of everything the team has eaten this week. Rasam from Thalaiva's Indian Kitchen and Bar in Park Ridge Rasam from Thalaiva's Indian Kitchen and Bar. Ashok Selvam/Eater Chicago Chicago is coming off a streak of consecutive 90-degree days. So why am I telling you to travel to the Northern Suburbs and try some soup? Because South Indian food is just so haute right now. As common with other international cuisines, Americans are realizing that first to market doesn't always tell the full story and that there's more to Indian food than butter chicken (though butter chicken allegedly is making a little bit of a come back). Americans loved tiki, so might as well give them some tropical vibes off the Malabar Coast in Southern India. Particularly Keralan cuisine, where beef and pork often shine, has seized the spotlight and Chicago is seeing more and more restaurants. Having South Indian blood, I've been skeptical about what dishes are getting attention, and I've seen some restaurants flounder despite being hailed as the next big thing. In Park Ridge, Thalaiva's Indian Kitchen and Bar soars with an ideal mix of fun items — like fish fries and an array of Indian coffees — as well as the stuff I grew up eating at home in Chicago. I feel 'homestyle' is kind of dismissive, but the rasam served hit all the right notes; it's a healing vegetarian elixir full of tamarind and tomatoes that helped power me through a number of bitter Chicago winters. We ate it with a little basmati rice mixed in. At Thaliva's, they'll bring out a small gravy boat, a ladle, and cups. You might opt to slurp it down with a spoon or sip it slow with a utensil. Remember: South India is no monolith. We like both dosa AND idily, thank you. We just love our carbs which brings me to a realization: How can you tell if an Indian restaurant is good? Just keep an ear out for the sweet sound of a glucose monitor alarm. That's our people's tell, and I heard a chorus of them at Thalaiva's. — Ashok Selvam, lead editor, Eater Midwest Shrimp lumpia from Cebu in Lincoln Square Shrimp lumpia from Cebu. Ashok Selvam/Eater Chicago There is such thing as bad lumpia. It can be soggy. The wrapper to filling ratio can go awry. The fillingcould be rancid, even when fried to a golden crisp. I write this as a reminder not to take quality lumpia for granted. Along Lincoln Avenue, Cebu has found a niche as an all-day restaurant with Filipino American flavors. The mid-afternoon menu is great on weekends for families, and the pork lumpia might be the best in the city. These aren't the bite-sized lumpia you might prefer. They're a little longer and meant to be savored. For dinner, Cebu amps its lumpia up with shrimp. As a big fan of the pork version, I was skeptical: If it ain't broke, don't fix it. But after a single bite, my tastebuds were singing a different tune. Shrimp was a simple yet decadent upgrade. I don't know if there's such thing as a perfect lumpia, but Cebu's nighttime offering has me wondering if we're getting close. — A.S. Neapolitan pizza from Coda di Volpe in Lakeview Coda di Volpe specializes in Neapolitan pizzas. Sandy Noto/Coda di Volpe Chicagoans seemingly love to debate pizza just about as much as they enjoy eating it. Deep-dish versus tavern-style is an eternal battle that will never be decided, but they're not the only pies deserving of your attention. Detroit-style squares have exploded in popularity in recent years, and there are also plenty of quality options for New York slices (no judgement) and traditional Italian pizzas. This past week, I visited Southport Corridor favorite Coda di Volpe to try some of its Neapolitan offerings. The restaurant is one of few in the city that's VPN-certified, a designation given to pizzerias by the American affiliate of the Naples-based Associazione Verace Pizza Napoletana. This means the pies are made under certain parameters with approved equipment, which in theory should produce more consistent and superior results. Of course, it's still possible to have a bad Neapolitan pizza while adhering to these guidelines, and vice versa, so the certification isn't the be-all and end-all. It's been several years since I'd been to Coda di Volpe, but the three pies I sampled that night — margherita, mortadella and pistachio, sausage and soppressata — all hit the mark. The blistered, chewy crust surrounds a soft and gooey center, making it the perfect base for a smattering of toppings. The mortadella and pistachio pie stood out in particular — the savory pork, buffalo mozzarella, and nutty pistachio pesto all complementing each together harmoniously. It was worth braving the congestion around the neighborhood that coincides with a Cubs home game. — Jeffy Mai, associate editor, Eater Midwest Taiwanese beef noodle soup from Minyoli in Andersonville Minyoli is a Taiwanese restaurant offering noodle soups, popcorn chicken, and more. It's been a hot week in Chicago, so naturally I was in the mood for… noodle soup. Taiwanese restaurant Minyoli opened in Andersonville last year, giving the North Side a much-welcome spot to enjoy the East Asian country's specialties. While the chilled sesame noodles might've been more appropriate given the weather during my visit, I decided to go with what the kitchen is best known for, and also Taiwan's national dish — niu rou mian, or beef noodle soup. A bowl of eight-hour bone broth arrives teeming with bouncy, homemade noodles, pickled mustard greens, and tender beef (with the option of adding tendon as well) that's braised with black bean and spicy broad bean sauces. I added a little more heat with some chile oil, which really made the dish sing. Temps be damned, you should order this complex and wholly satisfying noodle soup year-round. — J.M.


Los Angeles Times
16 minutes ago
- Los Angeles Times
This week, we remember a few icons and visit our happy place with ‘Happy Gilmore 2'
Welcome to Screen Gab, the newsletter for everyone who is feeling nostalgic after several celebrity deaths. Malcolm-Jamal Warner, Ozzy Osbourne, Chuck Mangione and Hulk Hogan died this week, and if you were alive in the '80s, you're familiar with how each shaped music, television and pop culture. Warner is best remembered for playing Theodore 'Theo' Huxtable on 'The Cosby Show.' As the 'engaging, fun-loving teen who also got into a variety of scrapes in the Huxtable household,' Theo was a highlight of Warner's career, earning him an Emmy nomination in 1986, Times senior writer Greg Braxton wrote in an assessment of the actor's career. As for Osbourne, depending on the generation you grew up in, he was either one of your favorite heavy metal vocalists or one of your favorite TV dads (perhaps both). Beginning in 2002, the Prince of Darkness starred in MTV's 'The Osbournes,' a reality show that featured his family — wife Sharon, daughter Kelly and son Jack — and their everyday antics. It pioneered the celebrity reality TV genre, and Osbourne broke the TV dad mold by showing us that you can curse at your family with love. Meanwhile, Mangione, the prolific jazz musician, also left his mark on television after his hit song 'Feels So Good' became a running gag on the animated series 'King of the Hill' — he even lent his voice to the show for several episodes. (The revived series will return in August.) Then there's Hogan, who will be remembered both as a self-made celebrity and controversial figure. He helped lift professional wrestling to an entertainment juggernaut with 'Hulkamania,' but his use of a racial slur led to WWE terminating its 30-year association with him (though he was reinstated to their hall of fame in 2018). Later, like Osbourne, he would get his own reality show, VH1's 'Hogan Knows Best,' but it was canceled after a series of personal events, including Hogan's divorce and a car crash involving his son. It all might leave you feeling a bit wistful and wanting to watch clips of their memorable moments. But if you want to experience some nostalgia and go to a happy place, a comedic cultural touchstone has returned. In this week's Screen Gab, director Kyle Newacheck drops by to discuss Netflix's 'Happy Gilmore 2,' the sequel to the original comedy film that was nearly 30 years in the making. Must-read stories you might have missed Commentary: 'South Park' season opener puts Trump in bed with Satan and has Paramount on its knees: Comedy Central's animated series couldn't have returned at a better time. The season-opening episode is brutal in its treatment of Paramount, CBS and President Trump. 'Happy Gilmore' is back for another round, as are Adam Sandler and his longtime collaborator: Tim Herlihy has had a lasting and prolific creative partnership with Adam Sandler, the star of Netflix's 'Happy Gilmore 2,' which he co-wrote with the actor. De-aged stars, cloned voices, resuscitated dead icons: AI is changing the art and business of acting: AI isn't hovering at the edges of acting anymore. It has reshaped faces, smoothed dialogue and fast-tracked everything from dubbing to reshoots. And its reach is growing. Commentary: When 'Love Island,' 'Summer I Turned Pretty' have to tell fans to back off, should we cry or clap?: A billion-dollar industry is failing to protect the very people who built it in the first place. Recommendations from the film and TV experts at The Times 'Star Trek: Strange New Worlds' (Paramount+) The Trekkiest of the 21st century 'Star Trek' series — its very name comes from the Capt. James T. Kirk (William Shatner) speech that runs over the titles of what is now officially called 'The Original Series' — is back for its third season, which began earlier this month. Set in the years before Kirk's starship embarked on its five-year mission, this Enterprise comes with charmingly conceived, wholly convincing younger versions of characters we know well — including Uhura (Celia Rose Gooding) and Scotty (Martin Quinn) — and fuller versions of characters who never got much space on 'TOS,' like Number One (Rebecca Romijn) and Nurse Chapel (Jess Bush). Above all, there are Anson Mount's heroically haired Capt. Pike, revived from the series' initial pilot, and Ethan Peck's Spock, note perfect and yet very much his own Vulcan. Like its model, it's episodic in nature, allowing for event-packed seasons that make it seem like it's been running longer than it has (in a good way), and though it can turn dark and philosophical, it has a lightness of heart that leaves ample room for comedy — and love. — Robert Lloyd 'The Gringo Hunters' (Netflix) I find no joy in watching folks from other countries rounded up by state-sponsored agents, only to be detained with no due process and deported back home, or to who knows where. It's performative political theater, not entertainment, despite what ride-along raid hosts Dr. Phil McGraw and Kristi Noem want us to believe. But when American criminals are rounded up in Mexico and deported back to the U.S. without so much as a trial? That's unique and juicy drama. This Netflix Spanish-language drama follows members of an elite Mexican police unit (played by Harold Torres, Mayra Hermosillo and Manuel Masalva) who specialize in capturing foreign fugitives — mostly Americans — hiding from the U.S. legal system in Mexico. They are, according to one agent, 'bad hombres.' Executive produced by Brian Grazer and Ron Howard and directed by Adrián Grünberg ('Bandidos') and Natalia Beristáin, the 12-episode series was inspired by a 2022 Washington Post article that chronicled the work of a plainclothes, largely secretive investigative team in Tijuana who relied on intelligence from U.S. agencies to catch suspects, but ultimately, the fugitives are deported for breaking Mexican immigration law. 'Gringo Hunters' delivers a compelling, often darkly humorous narrative that travels through the mansions, barrios, political corridors and bustling businesses in and around Tijuana and Ensenada. The series offers a refreshing spin on the investigative procedural and an alternate view of what it looks like when Americans are targeted for deportation by a country that doesn't want them. — Lorraine Ali A weekly chat with actors, writers, directors and more about what they're working on — and what they're watching Kyle Newacheck is no stranger to directing, with a long résumé in TV ('What We Do in the Shadows,' 'Workaholics') and film ('Murder Mystery,' 'Game Over, Man!'), nor to working with Adam Sandler, who stars in their latest collaboration, 'Happy Gilmore 2.' At the time 'Happy Gilmore' was released in 1996, it was a modest success, but it gained a cult following thanks in part to repeated screenings on basic cable. Like the first, the sequel was co-written by Sandler and his longtime collaborator Tim Herlihy, and many of their iconic characters have returned too, like Shooter McGavin (Christopher McDonald), Virginia (Julie Bowen) and Hal (Ben Stiller). The film also nods to the iconic actors from the original who are no longer with us, including Carl Weathers, Joe Flaherty and Richard Kiel. Here, the director talks about what it is like joining the project and working with Sandler and other members of the cast. 'Happy Gilmore' is a comedic cornerstone from the '90s. Do you remember the first time you watched it? What was it like to come on board for the sequel? I was 12 years old in 1996 when the movie came out, so I think the visuals are imprinted on the back walls of my brain. It was one of the first movies where I realized that movies didn't just 'appear' — somehow people are making these funny movies. After I watched the film, I picked up my grandfather's video camera in 1997 and began shooting funny videos with my friends. 'Happy Gilmore' was a movie that made all of my friends laugh. I remember everyone from my school constantly quoting lines and laughing together. Joining the sequel was a surreal moment for me, to say the least. The sequel brought back a lot of the original cast members who were so memorable, like Julie Bowen, Christopher McDonald and Ben Stiller, but you also see new faces in the 'Happy Gilmore' universe like Bad Bunny, John Daly and Benny Safdie. Do you have a favorite moment from filming or a scene where the OG cast and new cast came together? I loved filming the scene where Frank (Safdie) confronts Happy outside the batting cages. Benny and Adam have such great chemistry, and it was fun to see the two worlds collide. Happy stands against his Duster while Frank leans against his electric Rolls-Royce. The scene itself holds this cool subtext that, to me, reaches through the screen. Plus, Happy dissing Frank's breath is always gonna be funny to me. You've directed a couple of other films, but a lot of your work has been on television, including on 'Workaholics' and most recently 'What We Do in the Shadows.' How is directing a film like 'Happy Gilmore 2' different from television? My approach is similar in everything I make, attempting to get the truth of the scene while prioritizing humor. Sometimes I have a lot of resources to do that and sometimes I don't. What was it like getting notes from Adam Sandler on the film as you were working on it? I love working with Adam, a.k.a. Sandman. He is a true maverick. He is not only the star but also wrote the film as well as produced it. He likes to roll up his sleeves and do the work. Him and I share a deep love for the set, and we have a ton of fun out there and definitely challenge each other along the way. Collaboration is at the core of creation. What's your go-to comfort watch, the film or TV show you return to again and again? 'The Big Lebowski' [HBO Max]. Love it. It's another formative one for me — this time, I was in high school, about to graduate, and I played on the varsity bowling team. I love the characters/performances the most, and honestly assumed that most of it had to be off the cuff, but learn[ing] years later that the Coens [sibling directors Joel and Ethan Coen] had written every line the way it was performed made me fall in love with the screenplay. I love everything about that movie and can watch it over and over.


The Verge
17 minutes ago
- The Verge
Comcast's fix for streaming service overload is in your cable box
Streaming has become a tangled web of subscriptions, and now Comcast says it can help by putting all your services into one hub. Comcast is launching a new hub on its set-top boxes, called the StreamStore, where you can buy and manage subscriptions for more than 450 streaming apps and channels. The StreamStore lives within Xfinity's Xumo Stream Box and on X1 devices. It's also available on the web, and features a collection of more than 200,000 movies and TV shows to rent or purchase. Xfinity will let you add or drop channels through the store, while tacking on new subscriptions to your monthly internet or TV bill, further positioning the company as a sort of streaming broker. Other cable / telecom companies like Verizon have tried to step in as a digital subscription service middleman, though Comcast is taking things a step further by putting this hub on your TV. But is streaming really messy enough that you need Comcast to manage it? Some services included in the StreamStore include Netflix, Peacock, Disney Plus, Paramount Plus, Hulu, Apple TV Plus, HBO Max, and over 100 'niche' streaming subscriptions, according to LightReading. Xfinity already offers its own StreamSaver bundle, which includes a subscription to Apple TV Plus, Netflix with ads, and Peacock's ad-supported plan for $15 per month. The bundle is, of course, available through the StreamStore, and Xfinity says it plans on bringing new streaming bundles, apps, and 'enhanced subscription management and activation capabilities' to the hub in the future. (Disclosure: Comcast is an investor in Vox Media, The Verge's parent company.) Posts from this author will be added to your daily email digest and your homepage feed. See All by Emma Roth Posts from this topic will be added to your daily email digest and your homepage feed. See All Comcast Posts from this topic will be added to your daily email digest and your homepage feed. See All Entertainment Posts from this topic will be added to your daily email digest and your homepage feed. See All News Posts from this topic will be added to your daily email digest and your homepage feed. See All Streaming Posts from this topic will be added to your daily email digest and your homepage feed. See All Tech