
30-Day Guide to Detoxify Your Liver and Boost Thyroid Health Naturally
Goal
: Starting with Liver detoxification and reducing the inflammation ( This is Important for T4-T3 conversion)
Morning Routine
:
Warm water with lemon + 1 tsp flaxseed powder
Lemon is rich in Vitamin – C which is antioxidant and Flaxseeds are rich in Omega – 3 which reduces the inflamation
30 mins brisk walking and Surya Namaskara
Brisk walking and surya namaskar stimulates metabolic activities and helps to manage the thyroid functions
Pranayama:
Nadi Shodhana (alternate nostril breathing) and Bhramari
Diet
:
Avoid Gluten because it may trigger inflammation, Limit grains because it also contribute to the inflammation, Goitrogenic foods like broccoli, cauliflower should be avoided because they worsen the condition
Begin with simple vegetable broths, fresh fruit , and millets like foxtail and barnyard
, and Include iodine-rich foods like pumpkin seeds, and sprouted legumes in your diet
Naturopathic Detox
:
Hydrotherapy: Liver pack on alternative days helps in Detoxification and in educing the inflammation
Juice therapy: 1 glass of Green juice in empty stomach
Enemas Twice this week to support colon cleansing
Week 2: Nourishment & Gut Health (Days 8–14)
Goal
: Strengthen digestive fire, support gut flora
Morning Routine
:
Triphala tea / cumin-fennel-jeera water
This helps in stimulating the peristalsis and supports digestive system
Yoga poses: Bhujangasana, Setu Bandhasana
They help in stimulating the digestive fire and take cares of the Digestin and digestion related ailments
Diet
:
Introduce fermented foods: Homemade kanji, fermented rice, and buttermilk
Introduce more fibre via vegetables and soaked seeds
Add selenium-rich foods (Brown rice, sunflower seeds) to support T3 conversion
Therapies
:
Weekly hip bath and steam bath
Mud therapy to abdomen 3x this week
Mind-Body Practice
:
20 minutes daily Yoga Nidra
Helps in removing stress from the root and promotes relaxation and improve the sleep
Gratitude journaling in the evenings
Week 3: Hormonal Rebalance & Metabolism Boost (Days 15–21)
Goal
: Activate metabolism, balance estrogen-dominance and insulin response
Morning Routine
:
Begin day with 15 rounds of Surya Namaskar (slow, stretching and fast rounds) 5 minutes Kapalabhati
This activate pancreas, improve circulation, improve insulin sensitivity and regulate the body mechanism
Diet
:
Intake of iron-rich foods like beetroot, sesame laddus
They help in conversion of T4 to T3
Continue anti-inflammatory meals with more cooked vegetables
Replace tea/coffee with Ashwagandha-Tulsi herbal decoction
Therapies
:
Steam inhalation + neck massage to support thyroid circulation 3x a week
Stimulating Acupressure points for for endocrine regulation
Mind-Body Practice
:
Practice Trataka for endocrine and pineal gland support
Research Insight
: Studies from the Journal of Integrative Medicine show that ashwagandha helps significantly reduce TSH levels in subclinical hypothyroidism.
Week 4: Integration, Rhythm & Renewal (Days 22–30)
Goal
: Establish long-term lifestyle habits and prevent relapse
Morning Routine
:
Switch to a gentle walk in nature followed by a 21-minute Twin Heart meditation
Grounding rituals (walking barefoot on grass, sun exposure)
Diet
:
Begin intuitive eating: Eat only when hungry, chew thoroughly before swallowing
Switch to infused water intake like fenugreek or coriander
Try going Gran free
Therapies
:
Monthly oil massage (Abhyanga) and head massage with Brahmi oil
Optional fasting day with Fruits alone Monthly 1nce
Mind-Body Practice
:
Practice Mouna (silence) for 2 hours a day, if possible
Thyroid disorders in women are not only hormonal imbalances, they are the reflection of deeper improper lifestyle, in Kshemavana we focus of 5 pillars 1. Food and Nutrition 2. Gut and inner Fora 3. Sleep and restoration 4. Mind and Body 5. Energy and balance on correction thyroid gland can be reset naturally
Dr. Narendra Shetty (Medical Director, Kshemavana)
-With inputs from
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Business Standard
2 days ago
- Business Standard
Save Medicinal Plants Now or Risk Our Future, Stresses National Medicinal Plants Board CEO
NewsVoir Faridabad (Haryana) [India], August 6: Dr. Mahesh Kumar Dadhich, Chief Executive Officer of the National Medicinal Plants Board (NMPB), Ministry of AYUSH, Government of India, delivered a compelling message to young researchers and students regarding the critical importance of preserving medicinal plant heritage: "Every vegetable and fruit we consume has medicinal value. If we do not conserve medicinal plants today, we may compromise our health and nutrition tomorrow. Our body is natural, and nature provides the natural substances necessary to sustain it." Speaking at Manav Rachna International Institute of Research and Studies (MRIIRS) at the inauguration of the Medicinal Garden 'Eden of Elixirs', he stressed the urgency of conservation and encouraged community participation to safeguard these vital natural resources for future generations. This unique garden is established by the Manav Rachna Centre for Medicinal Plant Pathology (MRCMPP) with support from the National Medicinal Plants Board (NMPB), Ministry of AYUSH, Government of India. Dr. Nidhi Didwania, Director, MRCMPP and Principal Investigator of the project, further emphasized the educational significance of the garden: "Eden of Elixirs is not just a medicinal garden, but it is a shining example of the values of student centricity, inclusivity, excellence, and integrity because students are a part of this journey throughout. It's a living lab where students, researchers, and communities connect with nature, explore bioactive compounds, and contribute to the global conversation on sustainable healthcare." The garden features over 130 species of medicinal and aromatic plants including Ashwagandha, Brahmi, different varieties of Tulsi, Gudmar, Giloy, Vach, and more. Inspired by Charak Samhita, the garden is designed in the shape of a flower with eight petals, each systematically representing different systems of the human body such as oral health, digestive health, and cancer care. The center of the flower houses a pond with a Blue Water Lily (Neel Kamal), enhancing the garden's aesthetic appeal and biodiversity. MRCMPP is taking significant strides in sustainable development by utilizing the Institutional Medicinal Garden for developing innovative herbal products and propagating the use of medicinal plants. MRCMPP will be providing high-quality planting material (QPM) of medicinal plants to local farmers to empower rural communities by promoting sustainable livelihoods through medicinal plant cultivation, especially in marginal and waterlogged areas. Dr. Dadhich praised community-driven initiatives like the Eden of Elixirs, advocating for replication of such approaches in schools and community centers nationwide. He also underscored future plans to establish similar herbal gardens in 700 schools under government initiatives, supporting nutrition security through programs like "Poshan Vatika." This occasion also marked the launch of "A Comprehensive Book on Medicinal Plants," edited by Dr. Nidhi Didwania and Dr. Jeetendra Kumar, NMPB, Ministry of AYUSH, Government of India and developed through collective expertise and extensive student engagement. The event reaffirmed MRIIRS's dedication to the United Nations Sustainable Development Goals, notably SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 13 (Climate Action), and SDG 15 (Life on Land).

Fashion Value Chain
2 days ago
- Fashion Value Chain
Save Medicinal Plants Now or Risk Our Future, Stresses National Medicinal Plants Board CEO
Dr. Mahesh Kumar Dadhich, Chief Executive Officer of the National Medicinal Plants Board (NMPB), Ministry of AYUSH, Government of India, delivered a compelling message to young researchers and students regarding the critical importance of preserving medicinal plant heritage: 'Every vegetable and fruit we consume has medicinal value. If we do not conserve medicinal plants today, we may compromise our health and nutrition tomorrow. Our body is natural, and nature provides the natural substances necessary to sustain it.' Preserving plant heritage for community well-being Speaking at Manav Rachna International Institute of Research and Studies (MRIIRS) at the inauguration of the Medicinal Garden 'Eden of Elixirs', he stressed the urgency of conservation and encouraged community participation to safeguard these vital natural resources for future generations. This unique garden is established by the Manav Rachna Centre for Medicinal Plant Pathology (MRCMPP) with support from the National Medicinal Plants Board (NMPB), Ministry of AYUSH, Government of India. Dr. Nidhi Didwania, Director, MRCMPP and Principal Investigator of the project, further emphasized the educational significance of the garden: 'Eden of Elixirs is not just a medicinal garden, but it is a shining example of the values of student centricity, inclusivity, excellence, and integrity because students are a part of this journey throughout. It's a living lab where students, researchers, and communities connect with nature, explore bioactive compounds, and contribute to the global conversation on sustainable healthcare.' The garden features over 130 species of medicinal and aromatic plants including Ashwagandha, Brahmi, different varieties of Tulsi, Gudmar, Giloy, Vach, and more. Inspired by Charak Samhita, the garden is designed in the shape of a flower with eight petals, each systematically representing different systems of the human body such as oral health, digestive health, and cancer care. The center of the flower houses a pond with a Blue Water Lily (Neel Kamal), enhancing the gardens aesthetic appeal and biodiversity. MRCMPP is taking significant strides in sustainable development by utilizing the Institutional Medicinal Garden for developing innovative herbal products and propagating the use of medicinal plants. MRCMPP will be providing high-quality planting material (QPM) of medicinal plants to local farmers to empower rural communities by promoting sustainable livelihoods through medicinal plant cultivation, especially in marginal and waterlogged areas. Dr. Dadhich praised community-driven initiatives like the Eden of Elixirs, advocating for replication of such approaches in schools and community centers nationwide. He also underscored future plans to establish similar herbal gardens in 700 schools under government initiatives, supporting nutrition security through programs like 'Poshan Vatika.' This occasion also marked the launch of 'A Comprehensive Book on Medicinal Plants,' edited by Dr. Nidhi Didwania and Dr. Jeetendra Kumar, NMPB, Ministry of AYUSH, Government of India and developed through collective expertise and extensive student engagement. The event reaffirmed MRIIRS's dedication to the United Nations Sustainable Development Goals, notably SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 13 (Climate Action), and SDG 15 (Life on Land).


NDTV
3 days ago
- NDTV
9 Immunity-Boosting Drinks To Sip During Monsoon Season
In a rush? Can't cook? The monsoon season brings a much-needed respite from the scorching summer heat. The earthy smell of rain, the comfort of pakoras, and the joy of curling up with a book make it a season to savour. However, along with the romance of rain comes a surge in seasonal infections, including colds, coughs, sore throats, and digestive issues. Our immunity tends to dip during this time, making it all the more important to nourish the body with the right foods and drinks. And while we often focus on what to eat, what we drink can be just as powerful in building resilience. The right beverages can hydrate, heal, and strengthen the immune system from within. From age-old Ayurvedic brews to modern superfood blends, there is a wide variety of immunity-boosting drinks that are easy to make, comforting to sip, and packed with health benefits. 1. A Classic Ayurvedic Drink For Cold And Cough A timeless remedy passed down through generations, haldi doodh is rich in curcumin, known for its anti-inflammatory and antioxidant properties. Add a pinch of black pepper to boost absorption and sweeten with jaggery or honey. It soothes sore throats, helps improve sleep, and supports overall immunity. Bonus tip: Many cafes now offer turmeric lattes with almond or oat milk that are equally fancy, tasty, and healthy. You can order one through your food delivery app and enjoy it warm while watching the rain. 2. Tulsi Ginger Tea To Boost Respiratory Health Tulsi and ginger are staples in Indian kitchens and for good reason. Tulsi helps fight respiratory infections, while ginger aids digestion and reduces inflammation. Brew them together with lemon and honey for a refreshing herbal tea. Smart tip: Pre-mixed Tulsi-ginger tea bags are readily available at most local stores, making them a convenient option for busy mornings or when you want something soothing on the go. Also Reason: Turmeric Vs Ginger Water: Which One Helps In Monsoon Photo Credit: iStock 3. Coconut Water With Mint And Lemon For Better Digestion Coconut water is nature's electrolyte drink, ideal for humid monsoon days. Add mint leaves and lemon juice to make it more flavourful and digestive-friendly. It also makes for a perfect refreshing drink for days when you feel bloated or sluggish. Quick hack: No coconut water? Try lemon water with a pinch of kala namak for similar benefits. 4. Amla Juice For Vitamin C And Skin Health Amla juice, or gooseberry juice, is one of the richest sources of vitamin C, which helps strengthen immunity and improve skin health. Dilute fresh amla juice with water and add honey or rock salt to balance the tartness. Pro tip: If fresh amla is not available, you can always go for bottled amla juice from trusted brands, available online or any drug store. Just make sure it has no added sugar or preservatives. 5. Garlic Kadha To Fight Infections Naturally Garlic is a natural antibiotic and works wonders for immunity. Boil crushed garlic with Tulsi, cinnamon, black pepper, and cloves to make a strong kadha. It may not win taste awards, but it is highly effective. Expert insight: It works best when consumed warm, especially if you get drenched or feel cold. 6. Seasonal Fruit Smoothies With Antioxidants And Good Fats Monsoon fruits, such as jamun, plums, peaches, and mangoes, are rich in antioxidants. Blend them with yoghurt or almond milk, add flaxseeds or chia seeds, and you have a delicious, immunity-boosting smoothie. You can also customise it by adding cinnamon or nutmeg for flavour and warmth. These smoothies are great for breakfast or as a midday snack. Shortcut: You will now find various health cafes and kitchens offering cold-pressed fruit smoothies with all the necessary ingredients. You can order your favourite through any food app and savour it, especially when you are short on time. 7. Cinnamon And Honey Tea For Warmth And Sugar Control Cinnamon helps regulate blood sugar and has antibacterial properties. Boil a stick of cinnamon in water, strain, and stir in a spoonful of honey. It is simple, comforting, and ideal for rainy evenings. Expert insight: It also helps curb sugar cravings and keeps you warm from the inside. 8. Orange And Carrot Juice For Immunity And Eye Health This vibrant combo is packed with vitamin C, beta-carotene, and fibre. It helps fight infections, improves skin health, and supports eye health too. You can also add a pinch of turmeric or ginger to boost immunity. Kitchen hack: If you don't have a juicer, simply grate the carrots and squeeze the oranges, then strain them properly for a quick fix. 9. Herbal Infused Water For Gut Health And Bloating Infuse your daily water intake with spices and herbs like fennel, cumin, ajwain, or lemongrass. These help with digestion, reduce bloating, and maintain gut health, thereby further boosting overall immunity. How to do it: Soak the herbs overnight and sip throughout the day. You can also boil them and drink warm, especially after meals. Still Wondering What To Drink? Read This Frequently Asked Questions Q. What is the best drink to prevent cold during the monsoon? Haldi doodh and tulsi ginger tea are widely used in Indian households to prevent colds, thanks to their anti-inflammatory and antimicrobial properties. Q. Can I drink smoothies during the rainy season? Yes, smoothies made with seasonal fruits like jamun and peaches are packed with antioxidants. Use curd or plant-based milk and avoid ingredients with ice. Q. Is kadha safe to drink every day? Yes, kadha made from garlic, tulsi, and spices is generally safe when consumed once a day. However, consult a doctor if you have acidity or other health concerns. Q. What should I drink first thing in the morning during monsoon? Warm water with lemon or herbal-infused water with cumin or fennel is a great way to start your day and support your immune system. Q. Are bottled juices a good alternative for boosting immunity? Fresh, homemade drinks are always a preferred choice. When opting for store-bought juices, choose brands that are free from added sugar and preservatives. Photo Credit: Pixabay With a bit of planning and a few wise choices, your daily sips can become your first line of defence against seasonal ailments. So go ahead and brew or blend your daily sip - or simply order your way to better immunity in just a few clicks. Have a happy and healthy monsoon.