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Searchers seek missing after deadly Italy migrant shipwreck

Searchers seek missing after deadly Italy migrant shipwreck

eNCA2 days ago
Rescue vessels resumed a desperate search Thursday for migrants missing at sea after two crowded boats sank off the Italian island of Lampedusa, with 27 dead already confirmed.
Sixty survivors were brought to shore on Wednesday, two of them taken by helicopter to Sicily for treatment and the others held in the reception centre on the island, according to the Red Cross.
"Of the 58, 21 are minors. They spent a quiet night and are generally in good health," said Imad Dalil, the Red Cross official who runs the reception centre.
The majority are Somali, with a few Egyptians, he added.
Authorites have started efforts to identify the bodies found so far.
Around 95 people were on the boats according to the UN, with the number of confirmed dead rising to 27 overnight, suggesting around eight people were missing.
"At least 27 people have drowned in a tragic shipwreck near Lampedusa," said Filippo Grandi, the UN High Commissioner for Refugees, in a social media statement.
"Over 700 refugees and migrants have now died in 2025 in the Central Mediterranean.
"All responses -- rescue at sea, safe pathways, helping transit countries and addressing root causes -- must be strengthened," he said.
- 'Waves took them both' -
Lampedusa, just 145 kilometres off the coast of Tunisia, is often the first port of call for people trying to reach Europe in leaky or overcrowded boats.
An Italian helicopter spotted a capsized boat and several bodies in the water on Wednesday, about 14 nautical miles off Lampedusa, the coastguard said.
The boats had left Tripoli, Libya, earlier in the day, it said.
According to survivors, one of the boats started taking on water, causing people to climb onto the other boat, which then capsized.
A newborn baby was among the dead, according to Italian news reports.
One Somali woman lost her son and husband, according to an account reported by the Corriere della Sera.
"I had my son in my arms and my husband beside me. I don't know how, but we found ourselves in the water. The waves took them both away from me," she said.
Five vessels searched for survivors, including one from the EU's Frontex border agency, alongside a helicopter and two aircraft.
Despite the tragedy, the boats kept coming, with four others intercepted off Lampedusa overnight, according to the Red Cross.
A total of 240 people are currently being held in the reception centre waiting for processing, Dalil said.
Italian Prime Minister Giorgia Meloni offered "deepest condolences" to the victims and vowed to step up efforts to tackle migrant traffickers.
Her hard-right government took office in 2022 vowing to cut the number of migrants crossing the Mediterranean to Europe.
More than 38,500 people have arrived on Italian shores so far this year, according to interior ministry figures.
This is slightly up on last year, but significantly less than the 100,000 reported by the same time in 2023.
By Sonia Logre With Alice Ritchie In Rome
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Searchers seek missing after deadly Italy migrant shipwreck
Searchers seek missing after deadly Italy migrant shipwreck

eNCA

time2 days ago

  • eNCA

Searchers seek missing after deadly Italy migrant shipwreck

Rescue vessels resumed a desperate search Thursday for migrants missing at sea after two crowded boats sank off the Italian island of Lampedusa, with 27 dead already confirmed. Sixty survivors were brought to shore on Wednesday, two of them taken by helicopter to Sicily for treatment and the others held in the reception centre on the island, according to the Red Cross. "Of the 58, 21 are minors. They spent a quiet night and are generally in good health," said Imad Dalil, the Red Cross official who runs the reception centre. The majority are Somali, with a few Egyptians, he added. Authorites have started efforts to identify the bodies found so far. Around 95 people were on the boats according to the UN, with the number of confirmed dead rising to 27 overnight, suggesting around eight people were missing. "At least 27 people have drowned in a tragic shipwreck near Lampedusa," said Filippo Grandi, the UN High Commissioner for Refugees, in a social media statement. "Over 700 refugees and migrants have now died in 2025 in the Central Mediterranean. "All responses -- rescue at sea, safe pathways, helping transit countries and addressing root causes -- must be strengthened," he said. - 'Waves took them both' - Lampedusa, just 145 kilometres off the coast of Tunisia, is often the first port of call for people trying to reach Europe in leaky or overcrowded boats. An Italian helicopter spotted a capsized boat and several bodies in the water on Wednesday, about 14 nautical miles off Lampedusa, the coastguard said. The boats had left Tripoli, Libya, earlier in the day, it said. According to survivors, one of the boats started taking on water, causing people to climb onto the other boat, which then capsized. A newborn baby was among the dead, according to Italian news reports. One Somali woman lost her son and husband, according to an account reported by the Corriere della Sera. "I had my son in my arms and my husband beside me. I don't know how, but we found ourselves in the water. The waves took them both away from me," she said. Five vessels searched for survivors, including one from the EU's Frontex border agency, alongside a helicopter and two aircraft. Despite the tragedy, the boats kept coming, with four others intercepted off Lampedusa overnight, according to the Red Cross. A total of 240 people are currently being held in the reception centre waiting for processing, Dalil said. Italian Prime Minister Giorgia Meloni offered "deepest condolences" to the victims and vowed to step up efforts to tackle migrant traffickers. Her hard-right government took office in 2022 vowing to cut the number of migrants crossing the Mediterranean to Europe. More than 38,500 people have arrived on Italian shores so far this year, according to interior ministry figures. This is slightly up on last year, but significantly less than the 100,000 reported by the same time in 2023. By Sonia Logre With Alice Ritchie In Rome

Beef and Guinness pie, a British pub classic
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time3 days ago

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Beef and Guinness pie, a British pub classic

Transport yourselves to a British pub with this favourite packed with deep, satisfying flavour. I made it from the heart and from 'palate memory' from my time living in West Sussex. This recipe came out of one of those circumstantial situations where I'd made something that required a couple of tablespoons of Guinness and then thought, what do I do with the rest of it? Not given to drinking at breakfast, I hate waste so it needed to be used. Then I remembered your classic beef and ale, beer or stout pie and also remembered that once upon a time I had made one, but it was way too bitter, because the bitterness in beer strengthens while being reduced. The problem with cooking with any bitter beer is that the bitterness transfers to the dish you're cooking… unless you counter it with something sweet. To achieve a bitter/sweet balance, you could add port, sherry, perhaps even a chocolate or coffee liqueur… or, as I did, Marsala, the Italian fortified wine produced around the Sicilian city of Marsala, hence the name needing a capital. You do get dry Marsalas, but that of course would not do. I also used bacon, because what harm can bacon do in almost anything, and there had to be some old-fashioned English mustard in there too. What a success it turned out to be; you'll want to try this recipe, promise. (Serves 2) Ingredients 400 g lean beef, the meat cut into small pieces, but do not use the fat (it can be frozen and kept for a beef stock) 2 Tbsp olive oil 1 large onion, chopped 2 garlic cloves, chopped 440 ml Guinness (give or take a couple of tablespoons) 1 cup/250 ml Marsala or sweet Sherry or Port 6 to 8 sage leaves, chopped finely 4 rashers bacon, diced 1 heaped tsp hot English mustard 1 heaped tsp cornflour dissolved in 2 Tbsp milk or water Salt and pepper to taste 1 packet of shop-bought puff pastry, thawed 1 egg yolk, beaten Method Sauté onion and garlic in olive oil until softened, then add sage and chopped bacon and simmer, stirring, until bacon is cooked through. Add the Guinness and Marsala and stir in the mustard. Season to taste with salt and pepper. Add the beef and bring to a simmer, and cook it on a very low heat until the meat is very tender. Depending on the cut of beef you use, this could be in half an hour or more to anything like two or even three hours. So, if it's a tougher cut, you're likely to need to top up the liquid with a little boiling water, return it to a simmer, and continue cooking. The cut I used was tough, so I topped it up two or three times in this way. It's not a problem; as it cooks down again, all the flavour will slowly return to its best strength. When the beef is tender, thicken the liquid if necessary by stirring into it some cornflour mixed with milk or water and stirred until the sauce thickens nicely. Taste and adjust seasoning if needed. Roll out the puff pastry. Grease a suitable pie dish (or smaller dishes) and spoon in the filling. Top with pastry, cut a little bigger than the size of the dish. Pull the edges in and crimp with two fingers, all round. Brush egg yolk over the top and bake in a preheated 200℃ oven for about 20 to 25 minutes or until the crust is crisp and golden brown. Creamy mashed potato makes the best accompaniment. DM

Lekker Brekker Monday: Frittata with bacon, sweetcorn and leeks
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Lekker Brekker Monday: Frittata with bacon, sweetcorn and leeks

A frittata transforms a simple omelette of the French style into a substantial meal in the Italian iteration. Both have their individual charms, and while a French omelette is generally more popular, a step away to a frittata is one worth taking now and then. This frittata recipe is perfect for breakfast or brunch and can easily feed four with a side of toast. As well as its backbone of eggs (and this is large, there are eight of them), it contains tomatoes, garlic, leeks, bacon and sweetcorn. And cheese, of course. Ingredients 3 small tomatoes, chopped 1 large clove of garlic, chopped 3 leeks, washed and chopped 200 g back bacon, diced 1 cob of sweetcorn, kernels of 8 large eggs, beaten Olive oil 250 g Cheddar cheese, grated Parsley Salt and black pepper Method Sauté leeks and garlic in olive oil, stirring, until soft and lightly caramelised. Add the sweetcorn kernels and cook for three minutes. Add the chopped tomatoes, season with salt and pepper and cook gently for five minutes. Remove to a side dish, add more oil to the pan and cook the diced bacon till crisp but not hard. Return the cooked vegetables to the pan, stir and cook together for two minutes. Beat the eggs and season with salt and pepper. Stir in the grated cheese. Pour the egg and cheese mixture into the pan, add most of the chopped parsley, and stir. Bake for 15 to 20 minutes and serve with toast. DM

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