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New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun

New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun

Yahoo2 days ago

Another new food court in the works? That's right! Hawkers' Street has arrived at Eastpoint Mall in Simei and will open on 19 Jun after construction work is completed.
The new food court was first spotted around 7 May by netizens living in the East. As it is still under construction, the units on Level 3 of the mall have been boarded. Information such as the contact details of Hawkers' Street, the opening date and featured brands are displayed on the boards for easy reference.
Hawkers' Street is an eatery concept that aims to bring famous and iconic hawkers closer to all Singaporeans, regardless of location. Its goal is to make sure hawker culture lives on by gathering hawkers under one roof in a food court setting.
Due to the food court's concept, the stalls will be set in a 1960s street hawker-themed arrangement meant to evoke nostalgia and reflect the heritage and history of Singaporean hawker culture.
Now that Hawkers' Street has made its way to Eastpoint Mall, Eastside residents can expect to see a large variety of food options both old and new. More notably, there will be 4 Michelin Guide mentions, 3 of which originate from the West.
Michelin Bib Gourmand charcoal roasted meat stall Fei Fei Roasted Noodle and fish soup stall Tai Seng Fish Soup from Yuhua Village, and Guide mention Loong Kee Yong Tau Fu from 505 Jurong West Market & Food Centre hail from Jurong. Meanwhile, Michelin Guide Tai Wah Pork Noodle is a chain with outlets islandwide.
Hawkers' Street Eastpoint also features well-known local brands, some of which you might have seen in your local coffeeshops. These include the chain King of Fried Rice, Hill Street Hainanese Curry Rice, Hill Street Coffeeshop and Top 1 Home Made Noodle from Beauty World.
Hawkers' Street has a nearby outlet at Tampines 1. However, it has yet to branch out to the West, much to the disappointment of several netizens. Perhaps its future plans will touch on this possibility?
Stompers debate about table hogging couple during peak hours
The post New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun appeared first on SETHLUI.com.

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Southeast Asia's tech startups are chasing the American dream
Southeast Asia's tech startups are chasing the American dream

Business Insider

time7 hours ago

  • Business Insider

Southeast Asia's tech startups are chasing the American dream

Yoeven Khemlani knew he wanted to build a product for engineers like him. The Singaporean's friends told him they were spending tons of time maintaining code, web scraping, and translating their work for different markets. In July 2024, he launched JigsawStack, a company to create small models that could automate those tasks. One country — not his own — quickly became the source of his customers. "We saw a huge uptake of users and realized a lot of the early-stage customers that we got were from the US," Khemlani said. JigsawStack, which raised $1.5 million in pre-seed rounds from the venture capital firm Antler's Southeast Asia fund in October and February, is part of a growing group of Southeast Asian startups building products for US-based customers, rather than those in their backyard. For these software startups, the US's rising isolationism isn't threatening their customer base — yet. But sweeping tariffs on China may push up the cost of hardware they need to import into the US, such as servers. "Traditionally, Southeast Asian startups honed in on local or regional markets to solve unique, homegrown challenges," said Jussi Salovaara, a cofounder of Antler who leads investments in Asia. The ride-hailing apps Grab and GoJek — two of the region's best-known startups, now publicly listed — are examples of how founders in the early 2010s built for local needs. "However, as the ecosystem matures, founders are now setting their sights on the US, encouraged by a blend of opportunity and necessity," Salovaara said, adding that he'd seen more of these US-focused startups in the past three years in Southeast Asia. Southeast Asia is growing, but it doesn't have the US's firepower Southeast Asia, a group of 11 countries east of the Indian subcontinent and south of China, has seen skyrocketing economic growth over the past decade. Since 2015, the region's GDP has climbed more than 62% to $4.12 trillion, boosted by a growing middle and upper class. Between 2015 and 2021, the number of venture capital deals within the region more than tripled to 1,800, PitchBook data shows. Activity peaked in 2021 — a similar pattern to startup funding globally. Despite the region's growth, more Southeast Asia startups are choosing to focus on building products for the US, not for those around them. Founders and business experts note that the American market is more concentrated, more mature, and less price sensitive, all of which make it an attractive playing ground for new entrants. Plus, the US is leading in artificial intelligence, the major driver of today's global tech industry. "We're in an AI-first world where currently the US is at the epicenter of driving groundbreaking advancements," said Shailendra Singh, a managing director with Peak XV, the VC firm previously known as Sequoia Capital India & Southeast Asia. "This," he added, "is why we put in a lot of focus and effort on building global go-to-market operating teams in the US." And American businesses are happy to have them. "SEA startups are often positioned to offer high-quality, cost-competitive solutions that can undercut US-based alternatives, making them appealing to American businesses in need of cost-effective innovation," Antler's Salovaara said. To be sure, the model isn't unique to Southeast Asia. Nataliya Wright, an entrepreneurship professor at Columbia Business School, researched startups founded from 2000 to 2015 for a forthcoming paper on scaling. She found that software startups from small countries in Europe, for instance, typically focused on the US from the get-go. Southeast Asian countries such as Thailand and Vietnam, however, are considered midsize markets, with populations in the tens of millions. Startups from midsize markets tended to start with a local focus, assuming there would be enough customers. "A US orientation," Wright told Business Insider, "would suggest a departure from that model." 11 unique markets Working only within the region is tough. Southeast Asia is home to a huge diversity of languages, business practices, and household incomes. "You're spending five times more because you're entering five different markets," Khemlani, the JigsawStack founder, said about working in the region. The US and tech hubs like San Francisco allow startups to find an abundance of customers in one place, or at least in one country. "We don't have the resources to do two streams of marketing," Khemlani said. Having some American customers is good for fundraising, too, said Wright, the Columbia Business School professor. This is because of a bias called "foreign discounting" — VCs based in startup hubs such as Silicon Valley overlook or undervalue startups founded elsewhere, Wright said. When foreign startups show they have US customers, it helps cancel out that bias and could give them a leg up in future fundraising rounds. VCs say founders from the region have advantages. Singh, the Peak XV managing director, said Indian and Southeast Asian startups often have an underdog mindset. "They feel a startup in Silicon Valley is more polished and has better access to capital and talent, so they want to overcompensate by working harder, learning faster, and often they're understated and very hungry for success," he said. Hotbed for innovation Realfast is a Singaporean Peak XV-backed startup that builds AI agents for IT systems. Its cofounder, Sidu Ponnappa, has found that the US is the deepest market for its product. "Everything from deal velocity to deal size operates at a completely different level in the US," Ponnappa said. "Can you do the same thing for other markets? Yes, but it's always lower margin." Guan Dian, who heads the Asia Pacific operations of Patsnap, a software maker for research and development projects that's backed by Vertex Ventures, said the company's founders always thought the US would be a priority market. While the startup has customers in 50 countries, more than half of its 5,000 customers are in the US. She said the company refined its branding to emphasize AI-powered features for industries such as biotech and advanced manufacturing, which dominate US patent filings. Cost consciousness among Southeast Asian customers is another reason founders are reaching abroad. "Southeast Asia is a little bit more price sensitive, and we tend to get a bit more into negotiation," Khemlani said. Cheaper labor means local customers try low-tech solutions or building themselves first, but that's starting to change as AI models get more complex and expensive, Khemlani said. 'Should we move our headquarters to America?' Founders don't want to fully decamp to the US, though, thanks to the ease of doing business in places such as Singapore. For startups including Multiplier, an HR platform backed by Tiger Global and Peak XV, Singapore's strong geopolitical relations with virtually every country are a big advantage over the US. "We do business with China and Taiwan, we do business with India and Pakistan, we do business with America and China," said Sagar Khatri, Multiplier's CEO and cofounder. "We've evaluated time and time again: Should we move our headquarters to America? And the answer has always been no," Khatri said. The founders who spoke with BI also touted Singapore's tax policy — it doesn't tax capital gains — and government grants for tech companies. Some startups are splitting their people, moving one cofounder to the US while the other stays in Southeast Asia. For JigsawStack, being in the US is essential for networking. Khemlani, the founder, spent six months in the US last year and moved permanently this year to scale the startup. "You can't sell to the US when you're not there," he said. "Just going for an event or a hackathon in the US makes such a big difference in your sales."

Florida's burger game is on fire with these 11 local restaurants worth a road trip
Florida's burger game is on fire with these 11 local restaurants worth a road trip

Yahoo

time2 days ago

  • Yahoo

Florida's burger game is on fire with these 11 local restaurants worth a road trip

As the area's restaurants have proven time and again, Palm Beach County has plenty to offer any burger lover. We have burgers even a president could love from the local smash burger to one served up at a spot now recognized by the renowned Michelin Guide. But headed into summer, you may find yourself traveling, and while Florida may be best known for its beloved waterfront restaurants, the Sunshine State's burger game is on fire. We've found 11 locally loved burger destinations that'll enhance — or even inspire — any summer road trip. Whether it's a beloved island institution or a rising food truck phenom, each restaurant on this list is drawing crowds and dishing out burgers worth bragging about. So start plotting your summer adventures with these places in mind. Best waterfront restaurant near you? 10 Florida favorites for great food, drinks and views Details: 4810 N. Kings Highway, Fort Pierce; 772-588-4087; Bearded Brothers Taphouse & Eatery opened in 2024 in the Indrio Crossings Shopping Center in Lakewood Park, north of Fort Pierce. Brothers Gaetano and Liborio Traina were inspired to open the new restaurant by their Italian heritage, their family's culinary legacy and their passion for flavorful brews. They were brought up in the restaurant industry, learning from their father, Francesco Traina, who owned pizzerias across Palm Bay. Its menu features four smash burgers: "All-American" with mayo, American cheese, lettuce, tomato, red onions and pickles; "Black and Bleu" with blackened beef, bacon and blue cheese crumbles; "My Pregnant Wife's" with American cheese, bacon, lettuce, pickles and peanut butter; and "Mushroom Swiss" with sautéed mushrooms and onions, Swiss cheese, lettuce and mayo. — Laurie K. Blandford, TCPalm/Treasure Coast Newspapers March Madness bracket 2025: See who won area's best burger in basketball-style rankings Details: 2435 N. 12 Ave., Pensacola and 6820 Caroline St., Milton; 850-380-1519; While Pensacola loves and defends its old-school favorites, Brown Bagger food truck has been sparking rumors of the best burger in the Panhandle since opening in January 2021. Brown Bagger is a collaboration between Pensacola locals Tim Thompson and Ellis O'Neal, who opened the business with the mission to serve 'exceptional food consistently" and have since fostered a reputation for their fun-loving service and playful rotating burger specials. They have grown to offer two flourishing permanent locations outside Alga Beer Co. and Milton's Gulf Coast Garage Patio Bar, where diners can enjoy their mouthwatering burger while washing down a pint of Pensacola beer and chatting it up with a local. While there are many interesting varieties to try, we recommend experiencing the food truck's namesake, The Bagger Burger, which comes loaded up with a quarter-pound Waygu beef patty, American cheese, grilled onions, and is topped with their signature Bagger Sauce on a potato bun. It is hard to beat. Don't forget to add the Bangin Brussels or the truffle parm fries on the side. — Brittany Misencik, Pensacola News Journal National Burger Month 2025: 10 essential burger spots to try in the Pensacola area in May Details: 311 S. Washington Ave., Titusville; Family owned and operated, BurgerRobs specializes in gourmet hot dogs and double smash burgers. The Hawaii 5-OHHH burger has teriyaki sauce, pepper jack cheese, pineapple, scallions and red bell pepper with a house-made honey sriracha mayo sauce. Feel free to add another patty or two, they don't mind. Owned by Rob and Shelby Buffaloe, BurgerRobs was recently crowned the winner of our 'Best Burger in Brevard' award, as voted by our readers. Fans can't get enough of their mouthwatering smash burgers, flavorful toppings and the flexibility of enjoying their favorites either at the cozy restaurant or via the convenient food truck. BurgerRobs keeps its loyal following updated on food truck stops throughout the week via their Facebook page. — Amber Olesen, FLORIDA TODAY Hungry? Titusville's top 5 must-try restaurants Details: 310 Seabreeze Blvd., Daytona Beach; 386-872-3298, This burger staple of more than a decade has earned itself a reputation for its funky sandwich concoctions served in quite the character-rich setting. From its infamous 'wall of shame' calling out no-tippers to chalkboard walls scribbled with animations from patrons past, Daytona Taproom's burgers certainly won't be the only thing to leave an impression. While you can choose from the classic smash patty lineup, it's the offbeat array of 'munchie-inspired' burgers that give this place its edge. Try a Krispy Kreme Belly Buster ($14.99) — as simple, yet unlikely as it sounds — sandwiching two quarter-pound patties and bacon jam between two warm glazed Krispy Kreme doughnuts; or The Fat Elvis ($14.99) — a double smash patty bite layering smooth peanut butter and grape jelly with bacon jam, crispy bacon strips and sliced pickles all between two deliciously-gooey grilled cheese sandwiches. Whether opting for a mac and cheese-stuffed Big Richard or a three-tiered, full-pound Belly Buster, two things are certain — each dish is made to order and well worth the wait. — Helena Perray / The Daytona Beach News-Journal 10 best New Smyrna Beach restaurants for a burger Details: 5310 NW Eighth Ave; 352-575-5788; This popular Gainesville food truck seems to have found a quasi-permanent home about a mile and half east of I-75 at Newberry Road in front of CYM Coffee. The burger patties are extremely thin (DJ'S recommends ordering a double) and, as its name suggests, are cooked on cast iron planks, which makes for a great outer crust and a juicy inside. Among DJ's most popular items is the Oklahoma Onion Burger, which includes a double patty, charred onions, DJ's sauce and bread and butter pickles. The new location can be a bit awkward to park, but most cars seem to find a spot in the grass. A few tables are setup for those who wish to dine before they dash. — Alan Festo, The Gainesville Sun Best burgers in Gainesville? Here are 8 favorites Details: 5808 Marina Drive, Holmes Beach; 941-778-2501; Located on Anna Maria Island just south of Tampa Bay, Duffy's Tavern has been a beloved West Coast Florida icon since 1971, proudly run by the Geyer family gals. Cincinnati native Pat Geyer bought the original Duffy's, which dates back to the 1950s, 'to keep her five daughters off the streets and out of trouble.' All five — Patti, Pam, Peggi, Penni, and Polli — put in time behind the bar and grill, with Peggi and Polli most often at the helm today. Cash-only and full of character, Duffy's lives up to its slogan: 'world-famous burger and coldest beer in town.' The star is the diner-style cheeseburger, seasoned to perfection and served 'all the way' with lettuce, tomato, onion, and a swipe of mayo ($8.80). Other favorites include the Brie & Caramelized Onion Burger, Tex Burger (cheddar, bacon, barbecue sauce), Bacon Cheeseburger, and the fiery Fresh Jalapeño & Havarti Cheeseburger. No fries here — but the homemade chili and navy bean soup more than make up for it. And yes, you'll want that beer in a frosty mug. — Wade Tatangelo, Sarasota Herald-Tribune 10 most legendary restaurants in Sarasota, Bradenton and Venice area Details: 4480 Fowler St., Suite 110, Fort Myers; 239-245-7145; and 1402 Del Prado Blvd., Suite 4, Cape Coral; 239-471-7128; When this old Florida-flavored restaurant opened two locations within the last year, it brought frog legs, blue crab fritters and golden-fried gator bites in homemade swamp sauce to Southwest Florida. More importantly, though, creative and crafty gourmet burgers that pay homage to the Sunshine State came along too. There are 15 or so to choose from, including the two-patty Alligator Alley, the Swamp Stomper with thick-cut slabs of bacon, a Big Cypress Dip with au jus, a beer-battered mushroom-topped Florida Scrub and the spicy Black Rambo with alligator sausage and blackened crabmeat. You'll find fried eggs, BBQ pork, beer-battered lobster, blueberry jam and peanut butter on others. Enjoy it all surrounded by oversized fish tanks with baby gators swimming around, stuffed rattlesnakes and squirrels scattered here and there, wild boar heads mounted on walls and python skins stretching from floor to ceiling. Welcome to old Florida. — Robyn George, The News-Press New Fort Myers restaurant full of old Florida flavor, from gourmet burgers to frog legs Details: Popup burger stand in Southwest Florida; or It's hard to imagine you're an auditor at a surgical supply company and in a matter of years you're cranking out delicious Wagyu smash burgers. But that's what happened to Kyle Cravo, whose Only Doubles popup burger stand has become so popular in Southwest Florida that Naples Daily News readers in 2024 crowned it the best burger in Collier County. Fans especially rave about the signature dressing on Only Doubles' burgers. Only Doubles on its Instagram lists where it will be each week. ― Dave Osborn, Naples Daily News Details: 4812 S. Dixie Highway, West Palm Beach; 561-623-7471 and 3421 S. Orange Ave., Orlando; 407-233-4094; Michelin Guide recognition? Check. Tapping into the beef tallow self-care trend? Absolutely, with refrigerated jars for sale to use in cooking and/or moisturizing. From Frito pie to hot dogs and burgers, Palm Beach Meats is all things wagyu beef. West Palm Beach's location is a Bib Gourmand winner, a designation the Michelin Guide salutes as "friendly establishments that serve good food at moderate prices." An anonymous Guide inspector shared such destinations are often where inspectors go on their own time. Beautifully cooked and presented, the wagyu patty seemingly has a finer grind than other burgers, making for a softer, smoother experience bite after bite sans detectable yucky gristle. Though the burger itself is hot, the lettuce, tomato and onion are perfectly cool and refreshingly crisp. Think of it as a high-end McDLT from the 1980s. — Diana Biederman and Eddie Ritz, The Palm Beach Post Behold! 10 best burgers in Palm Beach County Details: 3550 S. Osprey Ave., Sarasota; 941-364-5938; in a nondescript strip mall near world-famous Siesta Beach, Shakespeare's has been serving Sarasota's best burgers for more than two decades. The setting is a charming English pub, but the real draw is the burgers — hand-formed, eight-ounce patties of Black Angus beef, seasoned well and cooked to order. I prefer mine medium, and they consistently arrive with a smart sear and charred exterior giving way to a juicy, tender, perfectly pink center. Each burger comes on Shakespeare's famous toasted rosemary Kaiser bun, an ideal companion to the pub's various signature creations. Of the many burger options, none are more impressive than the caramelized onion and brie burger ($15.95). The umami-rich patty, sweet balsamic caramelized onions, and creamy, nutty brie make for an indulgent combination that every burger enthusiast should try. Pair it with fries and a pint of Guinness, and you'll feel transported — far from the Florida heat and just a few bites away from bliss. — Wade Tatangelo, Sarasota Herald-Tribune Best burger restaurant in Sarasota? My favorite for food, drinks, and a fun setting Details: 2520 W. Tharpe St. Tallahassee; 850-224-9766; They say some of the best food places are hole-in-the-wall spots and this would ring true for Woodchuck's Cafe. Located next to the Sunoco gas station on West Tharpe Street, this hidden gem decorated in woodchuck decor might take you by surprise. They tote a generous list of burgers, including the "King Kong" a double stack burger topped with 2 slices of cheese, stuffed with golden French fries ($12.75). The "Breakfast Burger" is made with an egg (prepared as guest choice) and crispy bacon piled between two pancake buns ($12.75). Pro tip, this burger deliciously pairs with funnel cake fries ($1.50). For the last 13 years Woodchuck's Cafe has offered a casual dining space with an abundant selection of specialty breakfast items, sandwiches, desserts and more. — Kyla Sanford, Tallahassee Democrat Best burger? May is National Burger Month: 5 essential Tallahassee spots to try for the food holiday Wade Tatangelo is Ticket Editor for the Sarasota Herald-Tribune, and Florida Regional Dining and Entertainment Editor for the USA TODAY Network. Follow him on Facebook, Instagram, and X. He can be reached by email at Support local journalism by subscribing. This article originally appeared on Palm Beach Post: From smash burgers to bougie ones. these are Florida's best burgers

New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun
New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun

Yahoo

time2 days ago

  • Yahoo

New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun

Another new food court in the works? That's right! Hawkers' Street has arrived at Eastpoint Mall in Simei and will open on 19 Jun after construction work is completed. The new food court was first spotted around 7 May by netizens living in the East. As it is still under construction, the units on Level 3 of the mall have been boarded. Information such as the contact details of Hawkers' Street, the opening date and featured brands are displayed on the boards for easy reference. Hawkers' Street is an eatery concept that aims to bring famous and iconic hawkers closer to all Singaporeans, regardless of location. Its goal is to make sure hawker culture lives on by gathering hawkers under one roof in a food court setting. Due to the food court's concept, the stalls will be set in a 1960s street hawker-themed arrangement meant to evoke nostalgia and reflect the heritage and history of Singaporean hawker culture. Now that Hawkers' Street has made its way to Eastpoint Mall, Eastside residents can expect to see a large variety of food options both old and new. More notably, there will be 4 Michelin Guide mentions, 3 of which originate from the West. Michelin Bib Gourmand charcoal roasted meat stall Fei Fei Roasted Noodle and fish soup stall Tai Seng Fish Soup from Yuhua Village, and Guide mention Loong Kee Yong Tau Fu from 505 Jurong West Market & Food Centre hail from Jurong. Meanwhile, Michelin Guide Tai Wah Pork Noodle is a chain with outlets islandwide. Hawkers' Street Eastpoint also features well-known local brands, some of which you might have seen in your local coffeeshops. These include the chain King of Fried Rice, Hill Street Hainanese Curry Rice, Hill Street Coffeeshop and Top 1 Home Made Noodle from Beauty World. Hawkers' Street has a nearby outlet at Tampines 1. However, it has yet to branch out to the West, much to the disappointment of several netizens. Perhaps its future plans will touch on this possibility? Stompers debate about table hogging couple during peak hours The post New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun appeared first on

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