Food and drink at Time Out Market Budapest
From Budapest's best pizza, to authentic Hungarian cuisine and everything in between, the Market is going to become your go-to destination in the city. Discover everything you'll be eating and drinking at Time Out Market Budapest below!
101 Bistro
Inspired by the vibrant bistro culture of Taipei, 101 Bistro brings bold, new-wave Taiwanese flavours to the heart of Budapest. The restaurant draws influence from the culinary traditions of mainland China, Japan, and the West, while staying true to the Taiwanese philosophy of seasonality and complexity. What makes 101 Bistro truly unique is how it reinterprets these global flavours using locally sourced Hungarian ingredients, adapting each dish to suit local palates while retaining their authentic spirit. At Time Out Market Budapest, 101 Bistro will showcase its '101 Bistro Favourites' — a menu built around beloved signature dishes such as the spicy Sichuan Spinach and tender Shoupa Chicken, which have become long-standing guest favourites.
Anyukám Mondta
Anyukám Mondta in Encs has been a key player in Hungarian gastronomy for thirty years and now, for the first time, it has found a permanent home in Budapest. The Dudás brothers, Szabolcs and Szilárd, bring together the flavours of Italian cuisine and the warmth of Hungarian hospitality. From the Margherita DOP pizza to the focaccia topped with Parma ham and burrata, every dish is made with carefully selected ingredients, homemade dough and a unique family story.
Pingrumba
Pingrumba takes inspiration from food journeys that stretch from Cairo to Kolkata. The restaurant began with the traditions of Middle Eastern and North African cuisine, and from there continued through the Caucasus region, all the way to India and beyond. At Time Out Market Budapest, they serve freshly grilled dishes made to be shared and enjoyed by guests around the table. The menu captures the essence of the discovered flavours and atmospheres, with vibrant spices, generous amounts of tahini, and bold combinations.
Szaletly
The restaurant's philosophy is built on a deep respect for culinary traditions. Among the carefully crafted dishes by chef Dániel Bernát, guests will find crowd favorites such as layered potatoes, poppy seed bread pudding, and goulash soup. These classic, home-inspired flavors are served with seasonal, high-quality ingredients and a modern approach.
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