
‘Back To The Future' And ‘Star Trek' Icons Celebrate Fan Fest Nights
"The script was rejected over 40 times," recalls Back to the Future co-writer and producer Bob Gale on the Fan Fest Nights red carpet. "We didn't know it was going to be a hit, and if we hadn't recast Eric Stoltz and put Michael J. Fox as the lead in the movie, it might not have been. The difference between success and failure is right on the edge of a razor blade."
Back to the Future was released 40 years ago this summer and went on to gross $388.8 million against a $19 million budget and was the highest-grossing film of 1985 worldwide. It's being released in movie theaters later this year. In the meantime, Destination Hill Valley at Fan Fest Nights invites guests to time travel back to 1955 to experience a celebratory recreation of Courthouse Square in the space where it was first created: the backlot at Universal Studios Hollywood. Among the elements are a complete recreation of the Enchantment Under the Sea prom and an environmental recreation of the classic film's epic finale involving the DeLorean getting Marty home.
"We had no idea what Back to the Future was going to become because, at the time, people didn't want to make that movie," Gale continues. "It's a time travel movie, and they were saying that time travel movies don't make any money. That was a true statement in the early 1980s. Bob Zemeckis has said many times that if we had known it was going to be so successful and that there'd be two sequels, we would have never put Jennifer in the car at the end of the first film because when we sat down to do part two, we said, 'Oh, what are we going to do about Jennifer?'"
The 1985 sci-fi classic continues to evolve and wow fans, and Back to the Future: Destination Hill Valley is no exception. The original film became a pop culture phenomenon and spawned a multimedia franchise, including theme park rides, an animated television series, and an award-winning stage musical that premiered in 2020.
"Back to the Future, the first movie, is the gold standard, but the musical exceeded all of our expectations," Gale enthuses. "We just opened it in Tokyo, and I was over there to see it in Japanese. It has a Japanese cast, and the audience goes crazy. It doesn't get much better than that."
Star Trek: Red Alert, another huge draw for those who want to experience their fandom in a way similar to how horror fans do with Universal Studios' annual Halloween Horror Nights, takes guests into the heart of the franchise where guests embark on an out-of-this-world adventure aboard the legendary starship U.S.S. Enterprise-D as a mysterious entity wreaks havoc through the ship's systems. Fan Fest Nights runs select nights through Sunday, May 18, 2025.
The Fan Fest Nights red carpet brought out a galaxy of stars from the beloved Star Trek franchise, including Star Trek: The Next Generation's Wil Wheaton and LeVar Burton, who also starred in Star Trek: Picard, his daughter Mica and their Picard co-star Michelle Hurd, Deep Space Nine's Nana Visitor and Star Trek: Lower Decks voice actors Tawny Newsome, Eugene Cordero and Jerry O'Connell.
"A lot of people are not prepared," Wheaton explains as we discuss the importance of Star Trek to fans and the responsibility that comes with being part of that world. "They just don't know what to expect. I was fortunate when I was a kid because George Takei prepared me. He told me this means so much more than just TV if you want it to be, and he inspired me to be one of the people who wants to protect Star Trek and nurture it, care for it, and carry the torch of what Star Trek is really about."
"The folks that are on Star Trek shows now, I've been watching them like, I'm like, 'Who am I going to be able to hand the torch to? Who's going to get it? I have a person in mind. I don't know if they want it, but I won't tell you who it is."
Wheaton, also known for Stand by Me, The Big Bang Theory, and Toy Soldiers, continued, "I had a great conversation with Jack Quaid, and I said, 'There is a day in your future. It hasn't happened. There's a day in your future where suddenly, you realize how big it is, and you realize what it means and what it means to people, and how valuable that is.' About a year later, I saw him at an unrelated thing, and he came out and grabbed me. He was like, 'What you told me would happen has happened. I was at a Star Trek convention, and they came up and were so excited, and I was ready for it because you had prepared me.' People care about it the way they do because Star Trek has been relentlessly optimistic through some of the absolute worst times in world history."
LeVar Burton, who reprised his Star Trek: The Next Generation role as Geordi La Forge in Picard, adds, "Becoming part of this universe was a big deal to me because I was a huge Star Trek fan. We watched the original series in my house when I was a kid in the 60s and early 70s. For me and our cast, it was great to give that speech to every succeeding cast. When Deep Space Nine came on the air, we had that conversation with Nana and that group, then with the Voyager cast, Enterprise, and so on. It's a tradition."
Burton's daughter Mica, who also stars in Star Trek: Picard, interjects, "Michelle Hurd gave us the speech on Picard. I listened to things my Dad said, but it was a big deal coming from Michelle, and it was on the day a lot of us wrapped filming. I'm so glad that somebody got it on video somewhere because I was a mess. I was crying. Michelle was crying. It's a beautiful moment. I wasn't expecting it. I didn't know this was a tradition, but I will remember it for the rest of my life." The father and daughter, who have a close relationship, would drive to the Star Trek: Picard set together every day and watch each other work.
The power of Star Trek is echoed by Hurd, also known for another huge IP, Law and Order.
"Sci-fi has a fantastic way to write really strong, interesting characters for women and for women of color," she says. "There's something about that that I never realized before. I love Law and Order, the stories ripped from the headlines, and telling those stories. I'm a native New Yorker, so it really speaks to me. Those things are important because they also spotlight those issues that are happening. Still, sci-fi and Star Trek explicitly enable women to have a strong voice, a presence, and a purpose, and we move the stories forward, not just set dressing. Law and Order tackles important stories and topics; I didn't realize that under the awning of sci-fi, we get to tell those same stories, but people don't realize that we're talking about immigration, racism, and all the other isms. That's powerful and necessary."
LeVar Burton is particularly grateful that Star Trek: Red Alert features a screen-used version of the bridge of the Enterprise-D seen on Picard.
"I'm excited to see it," he confirms. "We felt very much at home on that bridge when we were on it. It's a very emotional moment in the series, in season three, when it is revealed. For fans of The Next Generation, that ship is home."
With Star Trek, Back to the Future, Dungeons and Dragons, One Piece, and Jujutsu Kaisen all represented in the inaugural Fan Fest Nights, is there another classic IP any of the VIP guests would like to see represented at future events? Star Trek: Lower Decks' Jerry O'Connell doesn't hesitate.
"Sliders," the Scream 2, Kangaroo Jack, and Stand by Me actor says, 'My wife, Rebecca Romijn, is also in Starfleet, goes to conventions semi-often, and I go with her. I have a little valise and collect the money and stuff, but many people bring stuff for me to sign from Sliders. It's a science fiction show I did in the 1990s. I don't talk about it because I mentioned it to my agent about six years ago and said, 'Hey, I was in a show called Sliders,' and my agent went, 'Dude, I don't know what you're talking about,' and I was embarrassed. Everyone brings these things for me to sign, and I'm just the money guy at a convention for my wife, but they always bring Sliders stuff. I can tell you here at Fan Fest Nights that I'm actively trying to reboot Sliders. It hasn't happened yet. No one has returned my call, but outgoing calls are happening."
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Forbes
3 hours ago
- Forbes
A Psychologist Shares 1 Completely Overlooked Key To Happiness
Happiness is something most of us long for, and many see it as life's ultimate goal. You might chase it in achievements, relationships or the little pleasures of everyday life. Over the years, countless studies have tried to understand what really drives happiness. Across cultures and generations, people want to strive to find it and build the ability to sustain it. Despite this universal pursuit, happiness remains surprisingly elusive. This is because part of the challenge lies in the way you chase it. This very chase can sometimes be so intense that the very act of seeking happiness can leave you feeling less fulfilled. As researcher Kuan-Ju Huang of Kyoto University explained to me in a recent interview, 'The paradox of valuing happiness is that constantly checking in with ourselves by asking, 'Am I happy enough?' can lead to emotional outcomes that directly undermine the goal of being happy.' In other words, this highlights that the harder you try to measure your happiness, the easier it becomes to feel like you're falling short. One way out of this trap is to shift your focus. Instead of being hyper-focused on constant self-evaluation, shift your focus toward connection. When you connect with others, you're not so stuck in your own head. You're reminded of the sense of support and belonging you have in your life. However, stepping into this sort of openness requires an act of trust — in others, in yourself and even in the flow of life itself. When you become a more trusting individual, it eases the pressure to control and measure every moment of happiness. Trust, in this way, helps you anchor well-being in bonds with others, creating a form of happiness that is not only more sustainable but also less fragile. Rather than questioning if you're 'happy enough,' you can relax into shared experiences, knowing that joy can emerge naturally in connection. Trust creates a sense of safety, which allows positive emotions to flow more freely and deeply. In a 2025 study published in Psychological Bulletin, researchers set out to explore the link between trust and happiness in a much deeper way. They conducted a large-scale meta-analysis, pulling from studies that included over 2.5 million participants in total. Instead of looking at just one group or one moment in time, they examined trust across different ages, cultures and types of trust, which included trust in people, relationships or institutions. Different aspects of well-being, from life satisfaction to emotional health, were also taken into consideration and these patterns were tracked over time. The findings revealed that it's not just a one-way link. Trust and happiness create a reinforcing loop. Here are two primary ways this happens. 1. Trust Lightens The 'Mental Load' When you're in a state of constantly questioning whether people or systems around you will let you down, it can take a toll on you. This can be heavy because it creates a kind of background noise that weighs on your well-being. Trust, therefore, plays a crucial role. It reduces this burden of doubt. When you can trust, you're not constantly living in suspicion. which creates space for joy. Findings from the 2025 meta-analysis showed a consistent positive link between trust and subjective well-being. Participants who reported higher levels of trust, whether toward individuals, communities or institutions, also reported greater happiness and life satisfaction. What's interesting is that this association held true across different cultures, ages and types of trust, suggesting that trust isn't just a cultural preference but a universal building block of well-being. This suggests that cultivating trust is about more than just being optimistic. Trusting more reduces unnecessary vigilance and opens you up to deeper relationships, which naturally enhance happiness. Know that being more trusting does not mean you are being naïve or blindly hopeful. You're simply letting go of the energy you would otherwise spend second-guessing, preparing for the worst or keeping your guard up. You can channelize more of your energy into being present and actually noticing the good around you. Another way trust opens you up to more joy is by loosening the grip of the mind's tendency to anticipate the negative. When you're not always expecting things to go wrong, you become more open to seeing when things do go right. Or, your attention shifts to how to make it right. This shift can bring about a great difference in your life and open you up to more happiness. 2. Happiness Creates More Space For Trust When you experience greater well-being, it changes the way you relate to the world. This is because moments of happiness have the power to make you more open and willing to give others the benefit of the doubt. Essentially, positive emotional states can create the conditions where trust feels more natural. In the 2025 study, researchers found that well-being itself predicts higher levels of trust. People who reported being happier were also more likely to extend trust toward individuals, communities and institutions. This means happiness and trust, instead of working in isolation, actually feed into one another. Together, they create a cycle that sustains both well-being and connection. A 2024 study published in the Journal of Happiness Studies also confirmed that people who are more trusting also tend to report higher well-being. Researchers also found that social well-being, which means feeling connected and feeling like you belong, showed the strongest link with trust. Trust is something that's lived out in relationships and communities, so it's not entirely surprising that its strongest impact is reflected in the social side of well-being. Put together, findings from both studies highlight that happiness and trust each provide the conditions for the other to flourish. Feeling good makes you open up more; opening up builds stronger bonds and stronger bonds feed back into feeling good again. Move From Caution To Connection Having discovered the importance of trust, it's equally important to acknowledge that trust and openness don't always come easy for many people. Various factors, including past experiences, disappointments or relational trauma can make it hard to let down your guard. A lack of trust can make you overly cautious, hesitant to rely on others or expect the worst even when there's no real threat. You may be focused on guarding against imagined threats rather than engaging authentically with the people around you. For instance, someone who experienced betrayal in the past might constantly double-check messages from friends or feel anxious when offered help, even if there's no reason to distrust them. Additionally, suppressing your pain only makes it harder to fully open up. This is why it's important to process and heal these wounded parts of yourself. Remember to not dwell in self-blame as you do so. Working on your past experiences and the ways they influence your present is about gently noticing patterns and understanding how they show up in your life. Once you acknowledge and recognize those patterns, you can begin taking intentional steps to respond differently. This process may not always seem easy, but it can help to seek professional guidance to navigate through it. By processing the past experiences that shaped you and healing parts of you that made you less trusting, you reduce automatic caution or suspicion. It's absolutely possible to open up with time and practice, and to find joy in that vulnerability, should you seek it. Wondering how happy you really are? Take the science-backed WHO-5 Well-Being Index to find out.


CNN
4 hours ago
- CNN
How roasted meats went spinning all the way around the world
Even during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting. 'People called out 'Chef Al Pastor! Chef Al Pastor!'' Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work. He's the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit. 'My recipe is very special, and very old,' he said. Yet while Morales' family recipes go back generations, and similar spit-roasted meats like shawarma and döner have been around for hundreds of years, his tacos represent a kind of cuisine that's as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn't stay in one place for long. Roasting meat on a spit or stick is likely among humans' most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific. Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia. Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity. 'I think the reason that it's associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,' Albala said. 'When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.' Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors. 'Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it's going to taste much more interesting,' Albala said. Those early roasts likely featured whole animals, or entire animal parts. But centuries ago, cooks in the Ottoman Empire developed a different, more specialized technique, layering thin slices of raw meat onto a spit, building a dense, tapered stack that can be cooked as it spins . A pair of miniature paintings in a 1620 manuscript commissioned by Ottoman statesman Hafız Ahmed Paşa depict cooks slicing meat from rotating, layered spits, says Mary Işın, author of 'Bountiful Empire: A History of Ottoman Cuisine.' The food is being served in elegant outdoor meals, which suggests to Işın that the food may have been featured at royal picnics. 'In those miniatures, you can see it's an upper-class thing,' Işın said. The paintings don't specify what the spit-roasted meat was called. But Işın has found 15th-century Ottoman texts describing rotated, spit-roasted meats as çevirme kebabı, or 'turned kebabs.' Over the years, Işın said, the recipe may have spread across the Ottoman Empire, which, at its height, stretched from central Europe to north Africa and the Arabian Peninsula. The term 'çevirme' later entered both Arabic and English as shawarma, a similar dish that's still beloved across the Middle East and beyond. Meanwhile, in the Ottoman Empire, the word çevirme was eclipsed by another Turkish term: döner. 'They both refer to something revolving,' explained Mary Işın. The word 'döner' didn't appear in print until 1908, in a novel by Hüseyin Rahmi Gürpinar, but Işın believes the word was likely widely used by then. And the way it was eaten changed, too. In the centuries following early depictions of courtly picnics, the layered, spit-roasted meat that was sometimes called çevirme, and later döner, became a food of the people. By the early 1800s, it was a favorite among tourists frequenting Istanbul kebab houses. 'Foreigners agree that this dish is the most delicious in the country, and I am perfectly of the same opinion,' wrote the French traveler François Pouqueville, who visited Istanbul in 1800. And as migrants crossed continents and oceans, they took the delicious meal along, incorporating different meats into the process, serving the results different ways, and offering it under different names. In Spanish, the stack is called a trompo — the word for a child's spinning top, which the vertical shape of the prepared meat resembles. In the late 19th century, immigrants from the Ottoman Empire — many from the region that later became Lebanon — took shawarma to Mexico, says Jeffrey M. Pilcher, a professor of food history at the University of Toronto, and author of the book 'Planet Taco: A Global History of Mexican Food.' 'You have people setting up restaurants with what they called tacos árabes (Arab tacos) in the 1930s, in Puebla in particular, which has a big Lebanese community — but their origins were Ottoman,' said Pilcher. Those tacos árabes, generally served in a flour tortilla or pita bread, were a precursor to al pastor, which appeared a few decades later. 'It's the second generation of Mexican Lebanese immigrants, who really identified as Mexican, who start selling al pastor tacos in Mexico City neighborhoods like Condesa,' he said. By then they were corn tortillas filled with pork, a meat that was more widely available than the lamb traditionally used in the Middle East. Seasoning came from a Mexican-style marinade using local ingredients like pineapple, achiote and chiles. 'What we think of now as tacos al pastor is a product of the 1960s,' he said. Best Mexican food: 23 dishes to try In the early 20th century, migrants from Asia Minor brought their favorite spit-roasted meat dish to Greece. The word 'gyro' comes from the Greek verb 'to turn.' But it was under the Turkish name — döner — that the dish spread westward from Turkey across Europe. A wave of Turkish guest workers arriving in Germany after the Second World War brought döner with them, eventually innovating a style that differed from those served in Turkey, wrote Ayşe Çağlar, a professor of social and cultural anthropology at the University of Vienna. Now, it's one of the country's favorite meals. 'Nothing else is as often quoted as döner kebap to refer to Turks' positive effects in Germany,' she wrote. Today, the city's official tourism organization, visitBerlin, estimates that there are some 1,000 döner kebab shops in Berlin alone, generally serving the meat stuffed into a split piece of bread or pita. The döner kebab generates an annual €3.5 billion in revenue across Europe, according to the Association of Turkish Döner Producers in Europe, which is based in Berlin. Some would like to see the food's Turkish origins honored. In 2022, the Turkish government applied to the European Parliament to secure protected status for the döner, the same designation that covers Italian mozzarella and Spanish jamón serrano. Yet even in Turkey, döner is ever changing, said Vedat Başaran, the chef-owner of Istanbul's Terşane restaurant, who has done extensive research into Ottoman culinary heritage. 'Döner has gone from a street food to a restaurant food,' Başaran said, adding that when he was a child, in the 1970s, döner wasn't hugely popular in Istanbul. Now, he said, the city's biggest döner restaurants, like Bayramoglu Döner, serve thousands of customers daily, offering very thin slices of meat on a plate along with thin lavash bread, fresh salad and onions sprinkled with sumac. 'Döner has become a party food for all levels of society,' he said. And at other, smaller eateries across the city, like Sedef Bufe Cafeteria near the historic center, döner meat is sliced thickly and stuffed into a split pita bread, a sandwich-like concoction that differs from the traditional Turkish version — but resembles the döner that's now so common in Germany. Başaran thinks the sandwich-style döner suggests that the version Turkish migrants popularized in Germany eventually found its way back home. 'They're doing a new kind of döner. To me, this kind of döner is almost copied from the kind in Germany,' he said. Turkish foods: 23 delicious dishes 'Döner is indisputably Turkish,' Işın agreed. 'But anything nice travels, right? You've got this tasty food, and you take it with you.' That's how the Ottoman-style spit-roasted meat spread across the Middle East and Europe, and how it leapt the Atlantic to arrive in Mexico. And it's just what Raul Morales did, too. Morales was seven when he began helping at his uncle's taco cart in Michoacan, cleaning and chopping tomatillos, jalapeños and chiles. 'My uncle was my mentor, he taught me everything,' Morales said. In 2001, having moved to Los Angeles, he opened his taqueria in the South LA food hall Mercado La Paloma, marinating pork for his al pastor in a 24-hour marinade using chiles, cumin, garlic and thyme, as well as pineapple juice, orange juice and grape juice. In 2003, the Los Angeles Times named his tacos al pastor the city's best, bringing in what remains a steady stream of customers to Taqueria Vista Hermosa. Today, Morales' family specialty, which he learned at his uncle's side in Mexico, has traveled across North America and to countries across the globe. You can buy an al pastor taco in Argentina, Australia or London. In Levi, Finland, Lost Tacos taqueria serves al pastor to hungry customers living well above the Arctic Circle. Morales isn't surprised. Al pastor is delicious — a living heritage that transcends international borders. 'People really love these al pastor tacos,' he said. Sign up for Unlocking the World, CNN Travel's weekly newsletter. Get news about destinations, plus the latest in aviation, food and drink, and where to stay.

Cosmopolitan
4 hours ago
- Cosmopolitan
Jennifer Lopez and Ben Affleck Status One Year After Divorce
Time to check in on all things Jennifer Lopez and Ben Affleck. It's been almost exactly a year since filed for divorce on August 20, 2024, and apparently she's moved on and is ready to start promoting her new movie Kiss of the Spider Woman (which she worked on during the height of drama with her ex). "This is the movie she filmed last year in New York when she and Ben were going through a difficult time," a source tells People. "She's come a long way since. She's very happy and just grateful for her life." FYI, Ben Affleck and Matt Damon were producers on Kiss of the Spider Woman, which means they could be doing the upcoming press tour with Jennifer Lopez—and will likely be on red carpets if the show gets nominated for awards. Ben and Jen appear to be pretty amicable thanks to their kids being friends, and back in January a source told People that "The kids love spending time together. Ben and Jennifer always do everything for the kids to be happy. The kids don't drive, so Ben and Jennifer will continue to facilitate meetups. They are not getting back together. Ben was with his kids for Christmas and Jennifer with hers. They all had a great holiday break." Anyway! According to the outlet's insider, "been having the time of her life this summer. She loved connecting with fans all over the world. The tour was amazing. It's been a great focus for her. She's been doing what she really enjoys." Love to hear it.