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What You Should Eat During and After Antibiotics

What You Should Eat During and After Antibiotics

Health Line20-05-2025
Taking probiotics after antibiotics may help support your digestion and reduce side effects, including diarrhea. Eating high fiber and prebiotic foods may also help.
Antibiotics are a powerful line of defense against bacterial infections. However, they can sometimes cause side effects, such as diarrhea and liver damage.
Some foods can reduce these side effects, while others may worsen them. This article explains what you should and shouldn't eat during and after antibiotics.
What are antibiotics?
Antibiotics are a type of medication used to treat bacterial infections. They work by stopping the infection or preventing it from spreading.
There are many different types of antibiotics. Some are broad-spectrum, meaning they act on a wide range of disease-causing bacteria. Others are designed to kill certain species of bacteria.
How do you rebuild good bacteria after antibiotics?
There are a number of changes you can make to your diet both while you are taking antibiotics and after.
1. Take probiotics
Taking antibiotics can alter the gut microbiota, which can lead to antibiotic-associated diarrhea, especially in children. That's where probiotics may be able to help.
2. Eat fermented foods
Certain foods can also help restore the gut microbiota after damage caused by antibiotics.
Fermented foods are produced by microbes and include yogurt, cheese, sauerkraut, kombucha and kimchi, among others.
They contain a number of healthy bacterial species, such as Lactobacilli, which can help restore the gut microbiota to a healthy state after antibiotics.
Therefore, eating fermented foods may help improve gut health after taking antibiotics.
3. Eat high fiber foods
Fiber can't be digested by your body, but it can be digested by your gut bacteria, which helps stimulate their growth.
As a result, high fiber foods may help restore healthy gut bacteria after a course of antibiotics. In fact, research from 2022 found that consuming soluble fiber daily may help reduce ARGs in your gut.
That said, it's best to eat high fiber foods after you finish your antibiotic course because fiber can reduce antibiotic absorption.
4. Eat prebiotic foods
Unlike probiotics, which are live microbes, prebiotics are foods that feed the good bacteria in your gut.
However, other foods are not high in fiber but act as prebiotics by helping the growth of healthy bacteria like Bifidobacteria.
For example, red wine contains antioxidant polyphenols, which are not digested by human cells but are digested by gut bacteria.
Similarly, cocoa contains antioxidant polyphenols that have beneficial prebiotic effects on the gut microbiota.
Thus, eating prebiotic foods after antibiotics may help the growth of beneficial gut bacteria that have been damaged by antibiotics.
Avoid certain foods that reduce antibiotic effectiveness
While many foods are beneficial during and after antibiotics, some should be avoided.
For example, you should avoid eating grapefruit or drinking grapefruit juice because this can prevent the body from breaking down medications properly.
Research shows that grapefruit juice can also affect the effectiveness of some antibiotics.
Foods supplemented with calcium, such as calcium-fortified orange juice, as well as calcium supplements, can decrease the absorption of some antibiotics.
Should you eat probiotics while taking antibiotics?
However, research shows that taking probiotics while or after you're taking antibiotics can help preserve the bacterial diversity of your gut. It also seems to reduce the amount of antibiotic-resistant genes (ARGs) in your gut, which can help offset antibiotic resistance.
However, research shows that taking probiotics while or after you're taking antibiotics can help preserve the bacterial diversity of your gut. It also seems to reduce the amount of antibiotic-resistant genes (ARGs) in your gut, which can help offset antibiotic resistance.
How long after antibiotics should you take probiotics?
However, given that probiotics are usually bacteria themselves, they can also be killed by antibiotics if taken together. So if you're taking these simultaneously, some doctors recommend waiting 4-6 hours after taking a dose of an antibiotic before taking probiotics.
However, given that probiotics are usually bacteria themselves, they can also be killed by antibiotics if taken together. So if you're taking these simultaneously, some doctors recommend waiting 4-6 hours after taking a dose of an antibiotic before taking probiotics.
Can you take probiotics with antibiotics?
You can typically take probiotics at the same time as antibiotics, although some healthcare professionals recommend waiting a few hours in between doses. Ask your doctor whether they recommend probiotics with your antibiotic treatment.
You can typically take probiotics at the same time as antibiotics, although some healthcare professionals recommend waiting a few hours in between doses. Ask your doctor whether they recommend probiotics with your antibiotic treatment.
Bottom line
Antibiotics are important when you have a bacterial infection.
However, they can sometimes cause side effects, including diarrhea, liver disease, and changes to the gut microbiota.
Taking probiotics during and after a course of antibiotics can help reduce the risk of diarrhea and restore your gut microbiota to a healthy state.
What's more, eating high fiber foods, fermented foods, and prebiotic foods after taking antibiotics may also help reestablish a healthy gut microbiota.
However, it is best to avoid grapefruit and calcium-fortified foods while taking certain antibiotics, as these can affect the absorption of antibiotics. Ask your doctor whether this applies to the specific antibiotic they have prescribed to you.
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What You Should Eat During and After Antibiotics
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What You Should Eat During and After Antibiotics

Taking probiotics after antibiotics may help support your digestion and reduce side effects, including diarrhea. Eating high fiber and prebiotic foods may also help. Antibiotics are a powerful line of defense against bacterial infections. However, they can sometimes cause side effects, such as diarrhea and liver damage. Some foods can reduce these side effects, while others may worsen them. This article explains what you should and shouldn't eat during and after antibiotics. What are antibiotics? Antibiotics are a type of medication used to treat bacterial infections. They work by stopping the infection or preventing it from spreading. There are many different types of antibiotics. Some are broad-spectrum, meaning they act on a wide range of disease-causing bacteria. Others are designed to kill certain species of bacteria. How do you rebuild good bacteria after antibiotics? There are a number of changes you can make to your diet both while you are taking antibiotics and after. 1. Take probiotics Taking antibiotics can alter the gut microbiota, which can lead to antibiotic-associated diarrhea, especially in children. That's where probiotics may be able to help. 2. Eat fermented foods Certain foods can also help restore the gut microbiota after damage caused by antibiotics. Fermented foods are produced by microbes and include yogurt, cheese, sauerkraut, kombucha and kimchi, among others. They contain a number of healthy bacterial species, such as Lactobacilli, which can help restore the gut microbiota to a healthy state after antibiotics. Therefore, eating fermented foods may help improve gut health after taking antibiotics. 3. Eat high fiber foods Fiber can't be digested by your body, but it can be digested by your gut bacteria, which helps stimulate their growth. As a result, high fiber foods may help restore healthy gut bacteria after a course of antibiotics. In fact, research from 2022 found that consuming soluble fiber daily may help reduce ARGs in your gut. That said, it's best to eat high fiber foods after you finish your antibiotic course because fiber can reduce antibiotic absorption. 4. Eat prebiotic foods Unlike probiotics, which are live microbes, prebiotics are foods that feed the good bacteria in your gut. However, other foods are not high in fiber but act as prebiotics by helping the growth of healthy bacteria like Bifidobacteria. For example, red wine contains antioxidant polyphenols, which are not digested by human cells but are digested by gut bacteria. Similarly, cocoa contains antioxidant polyphenols that have beneficial prebiotic effects on the gut microbiota. Thus, eating prebiotic foods after antibiotics may help the growth of beneficial gut bacteria that have been damaged by antibiotics. Avoid certain foods that reduce antibiotic effectiveness While many foods are beneficial during and after antibiotics, some should be avoided. For example, you should avoid eating grapefruit or drinking grapefruit juice because this can prevent the body from breaking down medications properly. Research shows that grapefruit juice can also affect the effectiveness of some antibiotics. Foods supplemented with calcium, such as calcium-fortified orange juice, as well as calcium supplements, can decrease the absorption of some antibiotics. Should you eat probiotics while taking antibiotics? However, research shows that taking probiotics while or after you're taking antibiotics can help preserve the bacterial diversity of your gut. It also seems to reduce the amount of antibiotic-resistant genes (ARGs) in your gut, which can help offset antibiotic resistance. However, research shows that taking probiotics while or after you're taking antibiotics can help preserve the bacterial diversity of your gut. It also seems to reduce the amount of antibiotic-resistant genes (ARGs) in your gut, which can help offset antibiotic resistance. How long after antibiotics should you take probiotics? However, given that probiotics are usually bacteria themselves, they can also be killed by antibiotics if taken together. So if you're taking these simultaneously, some doctors recommend waiting 4-6 hours after taking a dose of an antibiotic before taking probiotics. However, given that probiotics are usually bacteria themselves, they can also be killed by antibiotics if taken together. So if you're taking these simultaneously, some doctors recommend waiting 4-6 hours after taking a dose of an antibiotic before taking probiotics. Can you take probiotics with antibiotics? You can typically take probiotics at the same time as antibiotics, although some healthcare professionals recommend waiting a few hours in between doses. Ask your doctor whether they recommend probiotics with your antibiotic treatment. You can typically take probiotics at the same time as antibiotics, although some healthcare professionals recommend waiting a few hours in between doses. Ask your doctor whether they recommend probiotics with your antibiotic treatment. Bottom line Antibiotics are important when you have a bacterial infection. However, they can sometimes cause side effects, including diarrhea, liver disease, and changes to the gut microbiota. Taking probiotics during and after a course of antibiotics can help reduce the risk of diarrhea and restore your gut microbiota to a healthy state. What's more, eating high fiber foods, fermented foods, and prebiotic foods after taking antibiotics may also help reestablish a healthy gut microbiota. However, it is best to avoid grapefruit and calcium-fortified foods while taking certain antibiotics, as these can affect the absorption of antibiotics. Ask your doctor whether this applies to the specific antibiotic they have prescribed to you.

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