GI tag sought for Ramanathapuram's Mugavai Kuliyadichan red rice
The application, filed jointly by TNSCST and Sethu Seemai Farming Fed Farmer Producer Company Ltd, cites that Mugavai Kuliyadichan Sivappu Arisi is a unique variety of rice native to Tamil Nadu. It is characterised by its small, round grains and has a distinct taste and aroma. This rice variety is highly regarded for its nutritional value, rich in dietary fiber and essential minerals.
Mugavai Kuliyadichan red rice is a heritage variety of traditional red rice cultivated in Ramanathapuram. It is indigenous red parboiled rice and is widely grown in saline-prone and well-drained soils, praised for drought and pest resistance. Scientific trials and historical records concur that its unique micronutrient profile, antioxidant richness, and agronomic resilience cannot be replicated elsewhere.
S Vincent, TNSCST member secretary, said local farmers retained Kuliyadaichan seeds due to their drought resistance. It stands out for its distinct flavour, quality, and nutritional benefits, linked to Ramanathapuram's unique geographical and cultural environment.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Hindu
04-08-2025
- The Hindu
836 IPR applications filed in Tamil Nadu in the past year
Seven Patent Information Centres (PIC) attached to educational institutions in the State were recognised by the Tamil Nadu State Council for Science and Technology (TNSCST) on Tuesday for their role in intellectual property filings, steps taken to raise IPR awareness and technology transfers performed. The IPR cells in Periyar University, Salem; Mother Teresa Women's University, Kodaikanal; Tamil Nadu Agricultural University, Coimbatore; Hindustan Institute of Technology and Science, Chennai; Nehru Group of Institutions, Coimbatore; K.S. Rangasamy College of Technology, Tiruchengode; and Madurai Kamaraj University were honoured by the Council at the annual review of the IPR cells. Giving details, Dr. S. Vincent, Member-Secretary, TNSCST, said that between the last review and this, a total of 863 IPR applications were filed in the State which was an indicator that technology development process in the State was progressing well, and the ecosystem supported conversion of knowledge to process and product. Pointing at a specific case, Dr. Vincent said that one filing pertained to a semi-conductor integrated circuit (IC) layout design which was filed by Dr. E. Dhiravidachelvi, an IPR cell coordinator from Mohamed Sathak Engineering College, Kilakarai. It was a sub-module of a larger architecture of a chip being developed to detect retinal diseases like cataract, glaucoma and diabetic retinopathy with funding from Ministry of Electronics and Information Technolgy. The State had done well in the sphere of technology transfer as well, with the Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) transferring at least five products (vaccines, kits and sprays) for commercial production, he added. Five applications have also been filed at different IPR cells for Geographical Indication (GI) registration. They are the Vandavasi Korai Paai (mat woven with split culm of a grass) filed at the IPR cell in Mother Teresa Women's University, Kollimalai palappazham (jackfruit) and Kollimalai coffee at the K.S. Rangasamy College of Technology, Pollachi Thennai Naar (coconut coir) at the Nehru Group of Institutions and the Mugavai Kuliyadichan Sivappu Arisi (reddish brown rice variety) at the Mohamed Sathak Engineering College, Kilakarai. Dr. A. Raja, Deputy Controller of Patents and Designs, Patent Office, Chennai, said that there has been a significant improvement in the filing of IPR applications since last year.
New Indian Express
21-07-2025
- New Indian Express
GI tag sought for Ramanathapuram's Mugavai Kuliyadichan red rice
CHENNAI: The Tamil Nadu State Council for Science and Technology (TNSCST), an autonomous organisation under the state higher education department, has filed an application with the Geographical Indications Registry, seeking geographical indication (GI) tag for Mugavai Kuliyadichan Sivappu Arisi (Mugavai Kuliyadichan Red Rice). The GI tag is expected to promote the rice variety, boost its market value, and preserve its unique identity. The application, filed jointly by TNSCST and Sethu Seemai Farming Fed Farmer Producer Company Ltd, cites that Mugavai Kuliyadichan Sivappu Arisi is a unique variety of rice native to Tamil Nadu. It is characterised by its small, round grains and has a distinct taste and aroma. This rice variety is highly regarded for its nutritional value, rich in dietary fiber and essential minerals. Mugavai Kuliyadichan red rice is a heritage variety of traditional red rice cultivated in Ramanathapuram. It is indigenous red parboiled rice and is widely grown in saline-prone and well-drained soils, praised for drought and pest resistance. Scientific trials and historical records concur that its unique micronutrient profile, antioxidant richness, and agronomic resilience cannot be replicated elsewhere. S Vincent, TNSCST member secretary, said local farmers retained Kuliyadaichan seeds due to their drought resistance. It stands out for its distinct flavour, quality, and nutritional benefits, linked to Ramanathapuram's unique geographical and cultural environment.
The Hindu
20-06-2025
- The Hindu
Nominations open for Tamil Nadu Scientist Award
The Tamilnadu State Council for Science and Technology has invited nominations for the Tamil Nadu Scientist Award from organisations for outstanding research work taken up by scientists. Applications are invited from disciplines including agricultural; biological; chemical; environmental; planetary; engineering and technology; home and social; mathematical; medical; physical and veterinary sciences. The award includes a cash component of Rs. 50,000 and a citation. Heads of research and educational institutions in the state may file nominations. The format for applications may be downloaded from the council website The last date to receive the completed application and nomination is 5 p.m. of August 4. Four copies of completed applications must be sent to The Member Secretary, Tamilnadu State Council for Science and Technology, DOTE Campus, Chennai- 600 025, said member-secretary S. Vincent.
