836 IPR applications filed in Tamil Nadu in the past year
The IPR cells in Periyar University, Salem; Mother Teresa Women's University, Kodaikanal; Tamil Nadu Agricultural University, Coimbatore; Hindustan Institute of Technology and Science, Chennai; Nehru Group of Institutions, Coimbatore; K.S. Rangasamy College of Technology, Tiruchengode; and Madurai Kamaraj University were honoured by the Council at the annual review of the IPR cells.
Giving details, Dr. S. Vincent, Member-Secretary, TNSCST, said that between the last review and this, a total of 863 IPR applications were filed in the State which was an indicator that technology development process in the State was progressing well, and the ecosystem supported conversion of knowledge to process and product.
Pointing at a specific case, Dr. Vincent said that one filing pertained to a semi-conductor integrated circuit (IC) layout design which was filed by Dr. E. Dhiravidachelvi, an IPR cell coordinator from Mohamed Sathak Engineering College, Kilakarai. It was a sub-module of a larger architecture of a chip being developed to detect retinal diseases like cataract, glaucoma and diabetic retinopathy with funding from Ministry of Electronics and Information Technolgy.
The State had done well in the sphere of technology transfer as well, with the Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) transferring at least five products (vaccines, kits and sprays) for commercial production, he added.
Five applications have also been filed at different IPR cells for Geographical Indication (GI) registration. They are the Vandavasi Korai Paai (mat woven with split culm of a grass) filed at the IPR cell in Mother Teresa Women's University, Kollimalai palappazham (jackfruit) and Kollimalai coffee at the K.S. Rangasamy College of Technology, Pollachi Thennai Naar (coconut coir) at the Nehru Group of Institutions and the Mugavai Kuliyadichan Sivappu Arisi (reddish brown rice variety) at the Mohamed Sathak Engineering College, Kilakarai.
Dr. A. Raja, Deputy Controller of Patents and Designs, Patent Office, Chennai, said that there has been a significant improvement in the filing of IPR applications since last year.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Hindu
7 days ago
- The Hindu
836 IPR applications filed in Tamil Nadu in the past year
Seven Patent Information Centres (PIC) attached to educational institutions in the State were recognised by the Tamil Nadu State Council for Science and Technology (TNSCST) on Tuesday for their role in intellectual property filings, steps taken to raise IPR awareness and technology transfers performed. The IPR cells in Periyar University, Salem; Mother Teresa Women's University, Kodaikanal; Tamil Nadu Agricultural University, Coimbatore; Hindustan Institute of Technology and Science, Chennai; Nehru Group of Institutions, Coimbatore; K.S. Rangasamy College of Technology, Tiruchengode; and Madurai Kamaraj University were honoured by the Council at the annual review of the IPR cells. Giving details, Dr. S. Vincent, Member-Secretary, TNSCST, said that between the last review and this, a total of 863 IPR applications were filed in the State which was an indicator that technology development process in the State was progressing well, and the ecosystem supported conversion of knowledge to process and product. Pointing at a specific case, Dr. Vincent said that one filing pertained to a semi-conductor integrated circuit (IC) layout design which was filed by Dr. E. Dhiravidachelvi, an IPR cell coordinator from Mohamed Sathak Engineering College, Kilakarai. It was a sub-module of a larger architecture of a chip being developed to detect retinal diseases like cataract, glaucoma and diabetic retinopathy with funding from Ministry of Electronics and Information Technolgy. The State had done well in the sphere of technology transfer as well, with the Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) transferring at least five products (vaccines, kits and sprays) for commercial production, he added. Five applications have also been filed at different IPR cells for Geographical Indication (GI) registration. They are the Vandavasi Korai Paai (mat woven with split culm of a grass) filed at the IPR cell in Mother Teresa Women's University, Kollimalai palappazham (jackfruit) and Kollimalai coffee at the K.S. Rangasamy College of Technology, Pollachi Thennai Naar (coconut coir) at the Nehru Group of Institutions and the Mugavai Kuliyadichan Sivappu Arisi (reddish brown rice variety) at the Mohamed Sathak Engineering College, Kilakarai. Dr. A. Raja, Deputy Controller of Patents and Designs, Patent Office, Chennai, said that there has been a significant improvement in the filing of IPR applications since last year.
Hans India
02-08-2025
- Hans India
IPR workshop highlights need for legal protection of horticultural innovations
Hyderabad: A national workshop at the College of Horticulture, Rajendranagar, highlighted the vital role of Intellectual Property Rights (IPR) in protecting horticultural by Sri Konda Laxman Telangana Horticultural University (SKLTHU) in collaboration with the Telangana Council of Science & Technology (TGCOST) and SKLTHU's IPR Cell, this one-day event attracted participants from research, academia, law, and farming communities. Delivering the inaugural address, Dr. Danda Raji Reddy, Vice Chancellor of SKLTHU, underscored the urgency of protecting both farmer-led innovations and institution-driven breakthroughs. He encouraged faculty and students to embrace a culture of patent filing, aiming for one patent per month from the university. 'Horticultural progress must align with ethical protection,' he asserted, highlighting SKLTHU's achievements in varietal development and Geographical Indication (GI) registrations for crops like Balanagar custard apple and Armoor turmeric. He announced financial support for patent-worthy innovations from university researchers and students. The workshop was financially supported by the Department of Science & Technology (DST), Government of India, and the Environment, Forests, Science & Technology Department, Government of Telangana. Legal expert Subhajit Saha, Head of Legal & IPR, Resolute for IP, delivered a keynote presentation exploring the benefits of patents and GI protections. He showcased successful GI registration models from across India and praised SKLTHU's meticulous GI dossier work, citing price advantages of 10–15% for GI-tagged products. Echoing the call for institutional innovation, Dr. J. Cheena, Dean of Horticulture, advocated for the 'One Scientist, One Patent Per Year' approach. Dr. Pidigam Saidaiah, Organising Secretary, detailed SKLTHU's initiative to compile and safeguard Telangana's traditional horticultural practices and farmer varieties under the IPR regime. The event culminated in interactive sessions, case study exchanges, and a united pledge to integrate IPR awareness into horticultural education. Attendees included professors, scholars, students, and grassroots innovators.
New Indian Express
21-07-2025
- New Indian Express
GI tag sought for Ramanathapuram's Mugavai Kuliyadichan red rice
CHENNAI: The Tamil Nadu State Council for Science and Technology (TNSCST), an autonomous organisation under the state higher education department, has filed an application with the Geographical Indications Registry, seeking geographical indication (GI) tag for Mugavai Kuliyadichan Sivappu Arisi (Mugavai Kuliyadichan Red Rice). The GI tag is expected to promote the rice variety, boost its market value, and preserve its unique identity. The application, filed jointly by TNSCST and Sethu Seemai Farming Fed Farmer Producer Company Ltd, cites that Mugavai Kuliyadichan Sivappu Arisi is a unique variety of rice native to Tamil Nadu. It is characterised by its small, round grains and has a distinct taste and aroma. This rice variety is highly regarded for its nutritional value, rich in dietary fiber and essential minerals. Mugavai Kuliyadichan red rice is a heritage variety of traditional red rice cultivated in Ramanathapuram. It is indigenous red parboiled rice and is widely grown in saline-prone and well-drained soils, praised for drought and pest resistance. Scientific trials and historical records concur that its unique micronutrient profile, antioxidant richness, and agronomic resilience cannot be replicated elsewhere. S Vincent, TNSCST member secretary, said local farmers retained Kuliyadaichan seeds due to their drought resistance. It stands out for its distinct flavour, quality, and nutritional benefits, linked to Ramanathapuram's unique geographical and cultural environment.
