This Riviera Nayarit Resort Is Hosting An Epic Summer Chef Series
Experience unique dishes some of Mexico's best chefs
If you're the type of vacationer that loves to relax by the beach and indulge in delicious food, then a visit to Conrad Punta de Mita for its Summer Chef Series might be the right move for you. This line up of food-filled events will bring together renowned chefs from all over Latin America — many of which are local to Mexico — for exceptional dining experiences all summer long.
These exciting guest chef dinners will be led by the chef José 'Chema' Torres and executive chef Germán Ghelfi, the creative forces behind Codex, the property's stunning signature restaurant. Beautifully designed, serving food that's just as lovely to look at (and eat) as its surroundings, the regular menu is filled with dishes that blend local flavors with rich traditions of Riviera Nayarit and contemporary techniques — this summer it's extra special with guest appearances by an array of super talented chefs.
Ghelfi has a strong passion for cooking over an open flame. Having grown up in Argentina with a family farm of ingredients and proteins, the culture dictated grilling and experimentation. As a chef, he's followed that flame his entire career, and has been fortunate enough to have the opportunity to meet other chefs along the way that also focus on grilling techniques.
When Ghelfi arrived at Conrad Punta de Mita over a year ago, he seized the opportunity to create a beachside event that rivaled any barbeque event in the U.S., but with Latin flair. That's how Latin Grill Masters was born. Ghelfi sees it as a chance for guests to learn about the food cultures of Latin America in a very delicious way.
The Latin Grill Masters event will begin on July 2nd
Guests are able to discover the flavors of Argentina, Chile, Peru, Brazil, and Mexico as renowned chefs come together for the second edition of Latin Grill Masters at Conrad Punta de Mita this July. From traditional asado to bold Amazonian spices, these chefs will showcase signature grilling techniques while offering an authentic taste of their homeland along the shores of Riviera Nayarit.
This year's guest chefs include: Dario Brugnoni (Argentina), Guillermo Busquiazo (Argentina), Francisca Cortés (Chile), Christian Guarrina (Chile), Juan Ozaki (Peru), Bruno Panhoca (Brazil), and Juliana Machado (Brazil).
The Latin Grill Masters event kicks off Wednesday, July 2 with a delicious dinner on the sand. On Thursday, July 3 guests can enjoy the Chefs' Take on the Taco event where creativity meets tradition — in the form of everyone's favorite food: the taco. Each participating chef will reimagine Mexico's most iconic dish, infusing it with their unique techniques and cultural influences for an extraordinary culinary showcase. Spoiler alert: not everyone will use a tortilla.
On Friday, July 4, the resort will host The Grand Feast. This live-fire dining experience will showcase the art of Latin American grilling in a big bold way. All cooking will be done on an open flame and guests can move about to each grill station and interact with the chefs as they cook. Then the weekend will finish off with a Peruvian Night where chef Juan Ozaki will bring the fusion of Peruvian and Japanese flavors to life with a Nikkei-inspired evening centered around the finest local tuna.
Guests will enjoy live fire cooking and a chance to interact with the visiting chefs
Can't make it over July 4th weekend? All summer long Conrad Puta de Mita will be hosting chefs from across Latin America. The Summer Chef Series will feature talented guest chefs from across Mexico, each bringing their own unique approach to Latin cuisine.
Chef Fernando Hernández, born in Teziutlán, Puebla, draws inspiration from his roots—corn, adobos, forest herbs, and family traditions. Trained at ICUM and shaped by a formative stage at Martín Berasategui, he leads Puebla's acclaimed Moyuelo. A San Pellegrino Young Chef semifinalist and MexBest winner, Fernando is known for elevating traditional Poblano flavors through technique and innovation.
Armando Acosta, the culinary mastermind behind Archiebald, brings a passion for fine dining and a keen eye for detail to every dish. Renowned for his innovative take on classic American steakhouse cuisine, he blends tradition with modern flair to create memorable dining experiences. This Summer Series dinner will highlight innovation and tradition in every bite.
Ana Dolores, the innovative chef behind Esquina Común, brings seasonal Mexican cuisine to new heights with international influences. Known for her ever-evolving menu, she highlights the freshest ingredients each season offers. Esquina Común's creative approach earned them one of Mexico's first Michelin stars. At this dinner expect the best of Mexico's culinary traditions with modern flair.
Oswaldo Oliva, one of Mexico's most talented and understated chefs, brings creativity and passion to every dish. With culinary studies at Ambrosía, his focus lies in research and innovation, having opened Alelí and Lorea in Mexico City's Roma neighborhood. Known for his dedication to expressive cooking, this dinner will blend tradition and artistry in every bite.
Chef José Luis Chávez, co-founder of New York's acclaimed Mission Ceviche, joins the Summer Chef Series at Conrad Punta de Mita. Venezuelan-born and Peruvian-trained, he blends culinary traditions with bold, modern creativity. Known for honoring Peruvian flavors through Nikkei and Latin American influences, he brings a unique perspective shaped by his journey across the Americas. At Codex, he will collaborate with the restaurant's chefs on a vibrant six-course menu rooted in heritage and innovation.
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