Latest news with #PuntaDeMita
Yahoo
2 days ago
- Yahoo
This Is the Best Luxury Resort in Mexico for Families With Teens
This Is the Best Luxury Resort in Mexico for Families With Teens originally appeared on Parade. When it comes to the Conrad brand of hotels and resorts, I know what to expect from the popular Hilton-owned properties. It doesn't matter if it's a hotel in New York City or, as in this case, a resort in the heart of the Riviera Nayarit in Mexico; I know that I'm going to experience unparalleled service with unmatched accommodations. Not to mention, a hypnotizing signature scent that's bound to awaken my senses with a single whiff, like all their properties have. The moment my family of four arrived at Conrad Punta de Mita, just 45 minutes from the Puerto Vallarta airport, I knew that we were in for a relaxing and memorable family vacation. For me, balancing activities with tranquility is paramount for most trips. Plus, with a tween and teen in tow, it's imperative to pack in the fun. After all, no one wants to hear the dreaded words: 'we're bored,' after shelling out thousands of dollars on a vacation. While keeping the kids entertained is a top priority, they're not the only ones who want to enjoy their time. That's why squeezing in a bit of R&R is a must for me, and this property offers the perfect mix of thrill and chill. Here's everything you need to know about staying at the best luxury resort in Mexico for parents and grandparents traveling with teens. Related: The Hotel: Natural World Meets Contemporary Coastal The lush tropical landscape, coupled with sweeping views of the turquoise-blue sea, was the first indicator that the resort would be a lavish paradise. What's more, the open corridors and thoughtful design featuring apertures that open to the sky and other spaces create an airy, nature-centric vibe. Like other Conrad properties, Punta de Mita upholds the standard of catering to the cultured world traveler that marries bold, contemporary design that's locally inspired and seamlessly connects guests with the place. It's evident that the resort embraces and honors the region's rich heritage. In fact, it was the perfect backdrop for filming an episode of Bravo's The Real Housewives of Beverly Hills, which aired in 2022. The Rooms: Modern Luxury With Mexican Influences With 265 guest rooms and 59 suites, the 55,000-square-foot property can accommodate a variety of travelers. My husband and two kids stayed in a one-bedroom suite. Our stay was comfortable and spacious thanks to the large patio, plunge pool, expansive bathroom, soaking tub and double vanities. As someone who shamelessly travels with a ton of makeup and toiletries, the latter is a major plus. My husband is always happy when he can have his own side of the sink. While we had plenty of space in the bathroom, the kids slept on the pull-out sofa bed in the living room. Although they didn't have separate beds, it was more than enough room. Drenched in natural hues and thoughtfully outfitted with Mexican touches like decorative ceramic plates and eye-catching artwork, the living room also opened to the patio. Furnished with two loungers, a couch, a plunge pool and a table ideal for al fresco dining, the outdoor space is a great place to play games and spend time with family. My husband and I stayed in the separate bedroom, which also led to the ample outdoor space. The property also offers two-bedroom suites, which are perfect for families traveling with extended family, like grandparents. Related: Teen-Friendly Amenities and Activities Finding ways to keep preteens and teens engaged while traveling is not always easy. After they've outgrown kids' clubs, finding age-appropriate activities can be challenging. So, when we spotted the water slide, we knew that it would make a splash with my water-loving kids. With three onsite pools, they had a couple to choose from (one is adults only). Trust me, they enjoyed every moment in the water. When they wanted to beat the heat, they found refuge in the cool game room. They spent hours playing ping pong, foosball, air hockey and video games. The resort also offers complimentary bikes. We took them out for a relaxing yet adventurous ride around the property. Throughout our journey, we spied a few coatis, also known as 'red raccoons,' leaping in and out of the bushes. Startling at first, we soon found the long-snouted creatures to be cute—but of course, we didn't get too close. Additionally, we also visited the property's tennis and basketball courts to keep our bodies moving while having fun. The Spa: A Cultural Oasis The moment I stepped inside the spa, my mind, body and spirit felt at ease. Greeted by a warm and friendly receptionist, I was handed a delicious detoxifying drink infused with natural fruits to promote hydration and support my body's natural detoxification process. While the spa offers a mix of treatments inspired by ancient Huichol culture, I opted for the traditional deep tissue massage. My massage therapist worked out all the tension, stress and knots, leaving my muscles and limbs fully relaxed. Walking out of the spa, I felt light as a feather and rejuvenated. It was the perfect time to reconnect with myself and unwind while my husband and kids were in the pool. Dining and Culinary Highlights If there's one thing about my family when it comes to food, it's that they're picky eaters. Although my daughter suffers from egg, nut and soy allergies, she's still easy to please. However, my husband and son are the exact opposite. Thankfully, Conrad Punta de Mita has seven onsite restaurants, including Codex, Tuki, Arbol, Aura, Mezquite, Colibri and Paleta, which boast a wide variety of cuisines. Our favorite was Mezquite, which serves a fresh take on Mexican and American favorites in an open-air setting with a seasonal menu. I ordered a mouth-watering catch of the day, which left a lasting impression. Among the variety of eateries, we were able to find something on the menu to satisfy everyone's taste buds. My daughter is a self-proclaimed pizza connoisseur, so she was pleasantly surprised to see pizza on the menu at Paleta. The best part? My 11-year-old son's meals were all complimentary. Children 12 and under can order a dish from the kids' menu for free when accompanied by a paying adult purchasing a main course in the restaurant. Why It's the Best Resort in Riviera Nayarit for Parents and Grandparents of Teens Finding luxury properties that cater to families is no easy feat, especially when it comes to traveling with preteens and teens. Conrad Punta de Mita mastered the balance: fun for the teens and five-star comfort for the adults. My kids appreciated the teen-friendly amenities and activities, while my husband and I enjoyed the elevated service and top-notch pampering. From the water slide to the plentiful food options, everyone in my family left the resort happy, full and more than content. Not every trip is a success on all fronts, but this Mexico gem nestled along the Riviera Nayarit nailed it. This Is the Best Luxury Resort in Mexico for Families With Teens first appeared on Parade on Aug 17, 2025 This story was originally reported by Parade on Aug 17, 2025, where it first appeared. Solve the daily Crossword
Forbes
02-07-2025
- Entertainment
- Forbes
Inside Rubra, Chef Daniela Soto-Innes' Multifaceted Culinary Masterpiece
Rubra at W Punta de Mita on Mexico's Pacific Coast. Rubra To walk through the pink-hued portal into Rubra is to venture inside the heart and soul of Chef Daniela Soto-Innes, one of Mexico's most inspiring culinary creatives. After her meteoric rise in one of New York City's most celebrated kitchens, Soto-Innes surprised onlookers with her pick of the peaceful Pacific Coast beaches of Punta de Mita for her next endeavor. But to take the first step inside Rubra is to see her vision coming into full frame. I was instantly taken by the manifest beauty of Rubra's intentionally crafted space, transported in an instant. Tucked away on the grounds of W Punta de Mita, it feels far from the buzz of busier beach destinations that line the shores. Yet this is not a standard beachfront eatery—far from it. The entryway and hallways at Rubra. Rubra Designed by Ana Paula de Alba , Rubra's open-air dining space feels carved out of the coastline in every sense of the phrase. Thousand-pound slabs of soft pink concrete give the structure's almost brutalist design aesthetic a sunset-colored flare that feels just as unexpected as the restaurant itself. "We built Rubra to feel like entering a cave or a womb, something grounding and protective," said Soto-Innes of the space. "The architecture hugs you, the plants breathe with you, and the sound of the ocean is always nearby." Design details and thoughtful touches throughout the space at Rubra. Rubra To be struck with the big picture of the space is just the start. In Rubra, every chair, every utensil, and even the signature scents in the bathroom have been personally designed or handpicked in collaboration with de Alba, a team of regional artisans, and even Soto-Innes herself to bring the Rubra experience to life. Each detail feels like an individual string that, when woven together, creates a tapestry of the diverse personal and culinary inspirations that Soto-Innes brings to each table. A particularly meaningful one? The dark black grill facing the dining room at the edge of the kitchen was designed to mirror the library at the university where her father studied. Rubra is more than just her next chapter, it's her complete story. Chef Daniela Soto-Innes in the kitchen at Rubra. Rubra Meet the Chef Chef Daniela got her start at New York City's Cosme, in what would become known as one of the best restaurants in the world. Tapped to be Cosme's chef de cuisine by Pujol mastermind Enrique Olvera, she quickly made a name for herself in New York and beyond. She won the prestigious James Beard Rising Star Chef Award in 2016, and in 2019, she was named the "World's Best Female Chef" by World's 50 Best, the youngest ever recipient of the award at just 28 years old. She later opened Alta in New York City, also in collaboration with Olvera, and was called one of the "Most Exciting Chefs Working Today" in The New York Time s. Rubra is Soto-Innes' first solo venture, both a major milestone and a return home for the Mexico-born chef. "Rubra is a reflection of everything I've lived, tasted, and loved throughout my life in kitchens," she said. "The menu is inspired by the Mexican it's also deeply personal. Over the years, I've learned that cooking is about listening to your surroundings, to the team, to your own intuition and the menu at Rubra is my way of doing just that." A sunset tablescape at Rubra. Rubra Bahia de Banderas Bounty In many ways, Rubra couldn't be more different from Soto-Innes' New York restaurants: it is rooted to the earth both in design and practice. Towering palms, oversized monstera and swinging vines drape across ever corner of the space, creating a space that feels on the verge of being reclaimed by the tropics. But the real connection to the land is in every plate, with ultra-fresh ingredients that come directly from the restaurant's gardens, the bounty for plates and inspiration for every menu. "It's a way of honoring what's right in front of us, of saying: look closer, use what grows near you, don't forget what the land is offering," says Soto-Innes. Banana flower with oregano orejón mojo. Rubra "One of the dishes that moves me most is the banana flower with oregano orejón mojo," explains Soto-Innes of one of her menu's most emblematic dishes. "It's delicate but powerful, earthy, floral, a little wild. In Mexico, we're surrounded by banana trees, yet the flowers are so often overlooked or discarded. This dish is my quiet rebellion against that waste. The oregano orejón comes from our garden; it's strong, almost leathery, with this beautiful aroma." To relish Rubra means to visit the gardens, too, alongside one of the dedicated caretakers who tend to its immensity with a devotion that you can practically taste in the food. Now, the tour is even better: Soto-Innes and Bertha Gonzáles Nieves of Casa Dragones have partnered to present La Palapa, a tequila tasting experience hosted in an open-air bar and lounge space located directly in the gardens. Seafood and spaces inspired by the nearby Islas Marietas. Rubra Bold and Beautiful The gardens sweep down gracefully towards the sea whose breezes nourish them, another integral inspiration in the restaurant's menu and design. Soto-Innes was particularly drawn to the nearby Islas Marietas, which sit just offshore and are visible from the property. Accordingly, seafood is a star here, though just one aspect of a diverse menu. "[The islands] remind us of what should remain sacred. Rubra was built with that reverence in mind," says Soto-Innes, who was inspired to pick the restaurant's soft pink tones by the color of the caves that crack through their coastline. The inspiration is more subtle, too, with tiny sea shells placed on every napkin and sand-colored plates shaped like marine forms. Fan favorite dishes at Rubra. Rubra Between pink palates and delicate details, there's no shying away from the feminine at Rubra. Soto-Innes' team is comprised mostly of women, including sisters Estefanía and Valentina Brito, who first shared the kitchen with Soto-Innes at Cosme. But Rubra's energy is by no means dainty; it's intense and passionate, a dance between the delicate and the daring. Nowhere is that more true than the flavors on the menu itself. To call my starter simply a green bean salad would be doing an immense injustice to a fruit-infused, shaved ice topped perfect crunch of veggies, a kick of freshness as the sun settled and golden hour lit up the space. Next up, impossibly tender, fire-grilled lamb with all the fixings for tacos, a plate that packed a punch with its larger-than-life flavors. Cracking through a towering mil hojas was the final kiss of a thoroughly sensorial experience from start to finish. Golden hour at Rubra. Rubra Listening to Rubra Even with the restaurant's hotly-anticipated debut in the rearview mirror, there's still more to the story. "Rubra will always be growing," says Soto-Innes. "It's alive, not just as a space, but as a rhythm, a dialogue between the team, the land, and the people who come through. We're not chasing trends, we're listening." As Soto-Innes listens and her masterpiece continues to morph with her, we'll be listening, too.
Forbes
11-06-2025
- Entertainment
- Forbes
This Riviera Nayarit Resort Is Hosting An Epic Summer Chef Series
Experience unique dishes some of Mexico's best chefs If you're the type of vacationer that loves to relax by the beach and indulge in delicious food, then a visit to Conrad Punta de Mita for its Summer Chef Series might be the right move for you. This line up of food-filled events will bring together renowned chefs from all over Latin America — many of which are local to Mexico — for exceptional dining experiences all summer long. These exciting guest chef dinners will be led by the chef José 'Chema' Torres and executive chef Germán Ghelfi, the creative forces behind Codex, the property's stunning signature restaurant. Beautifully designed, serving food that's just as lovely to look at (and eat) as its surroundings, the regular menu is filled with dishes that blend local flavors with rich traditions of Riviera Nayarit and contemporary techniques — this summer it's extra special with guest appearances by an array of super talented chefs. Ghelfi has a strong passion for cooking over an open flame. Having grown up in Argentina with a family farm of ingredients and proteins, the culture dictated grilling and experimentation. As a chef, he's followed that flame his entire career, and has been fortunate enough to have the opportunity to meet other chefs along the way that also focus on grilling techniques. When Ghelfi arrived at Conrad Punta de Mita over a year ago, he seized the opportunity to create a beachside event that rivaled any barbeque event in the U.S., but with Latin flair. That's how Latin Grill Masters was born. Ghelfi sees it as a chance for guests to learn about the food cultures of Latin America in a very delicious way. The Latin Grill Masters event will begin on July 2nd Guests are able to discover the flavors of Argentina, Chile, Peru, Brazil, and Mexico as renowned chefs come together for the second edition of Latin Grill Masters at Conrad Punta de Mita this July. From traditional asado to bold Amazonian spices, these chefs will showcase signature grilling techniques while offering an authentic taste of their homeland along the shores of Riviera Nayarit. This year's guest chefs include: Dario Brugnoni (Argentina), Guillermo Busquiazo (Argentina), Francisca Cortés (Chile), Christian Guarrina (Chile), Juan Ozaki (Peru), Bruno Panhoca (Brazil), and Juliana Machado (Brazil). The Latin Grill Masters event kicks off Wednesday, July 2 with a delicious dinner on the sand. On Thursday, July 3 guests can enjoy the Chefs' Take on the Taco event where creativity meets tradition — in the form of everyone's favorite food: the taco. Each participating chef will reimagine Mexico's most iconic dish, infusing it with their unique techniques and cultural influences for an extraordinary culinary showcase. Spoiler alert: not everyone will use a tortilla. On Friday, July 4, the resort will host The Grand Feast. This live-fire dining experience will showcase the art of Latin American grilling in a big bold way. All cooking will be done on an open flame and guests can move about to each grill station and interact with the chefs as they cook. Then the weekend will finish off with a Peruvian Night where chef Juan Ozaki will bring the fusion of Peruvian and Japanese flavors to life with a Nikkei-inspired evening centered around the finest local tuna. Guests will enjoy live fire cooking and a chance to interact with the visiting chefs Can't make it over July 4th weekend? All summer long Conrad Puta de Mita will be hosting chefs from across Latin America. The Summer Chef Series will feature talented guest chefs from across Mexico, each bringing their own unique approach to Latin cuisine. Chef Fernando Hernández, born in Teziutlán, Puebla, draws inspiration from his roots—corn, adobos, forest herbs, and family traditions. Trained at ICUM and shaped by a formative stage at Martín Berasategui, he leads Puebla's acclaimed Moyuelo. A San Pellegrino Young Chef semifinalist and MexBest winner, Fernando is known for elevating traditional Poblano flavors through technique and innovation. Armando Acosta, the culinary mastermind behind Archiebald, brings a passion for fine dining and a keen eye for detail to every dish. Renowned for his innovative take on classic American steakhouse cuisine, he blends tradition with modern flair to create memorable dining experiences. This Summer Series dinner will highlight innovation and tradition in every bite. Ana Dolores, the innovative chef behind Esquina Común, brings seasonal Mexican cuisine to new heights with international influences. Known for her ever-evolving menu, she highlights the freshest ingredients each season offers. Esquina Común's creative approach earned them one of Mexico's first Michelin stars. At this dinner expect the best of Mexico's culinary traditions with modern flair. Oswaldo Oliva, one of Mexico's most talented and understated chefs, brings creativity and passion to every dish. With culinary studies at Ambrosía, his focus lies in research and innovation, having opened Alelí and Lorea in Mexico City's Roma neighborhood. Known for his dedication to expressive cooking, this dinner will blend tradition and artistry in every bite. Chef José Luis Chávez, co-founder of New York's acclaimed Mission Ceviche, joins the Summer Chef Series at Conrad Punta de Mita. Venezuelan-born and Peruvian-trained, he blends culinary traditions with bold, modern creativity. Known for honoring Peruvian flavors through Nikkei and Latin American influences, he brings a unique perspective shaped by his journey across the Americas. At Codex, he will collaborate with the restaurant's chefs on a vibrant six-course menu rooted in heritage and innovation.
Hospitality Net
29-05-2025
- Business
- Hospitality Net
Christian González has been appointed General Manager at Susurros del Corazón, Auberge Resorts Collection in Punta Mita
Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts, and residences, is pleased to announce the appointment of Christian González as General Manager of Susurros del Corazón, Auberge Resorts Collection, the award-winning, oceanfront enclave in Punta de Mita, Mexico. A respected hospitality leader with deep roots in the region, González brings over 25 years of luxury hospitality expertise and a passion for creating one-of-a-kind, culturally immersive guest experiences. In his new role, González will oversee all operations at Susurros del Corazón, Auberge Resorts Collection, guiding the resort's evolution while preserving its essence as a soulful retreat where barefoot luxury meets vibrant Mexican culture. Raised in nearby Puerto Vallarta, González discovered his passion for hospitality through hands-on experiences at landmark resorts throughout Mexico, and his return to the region brings his career full circle. Known for his people-first approach, González fosters a culture of collaboration, authenticity, and heartfelt service. González joins Susurros del Corazón from Rosewood Mayakoba in Riviera Maya, where he most recently served as Acting Managing Director. During his tenure, he significantly enhanced the resort's operations and guest programming, known for blending commercial acumen with a commitment to excellence. Prior to that, he held senior leadership positions at premier resorts across Mexico.
