
Listen: LESS not all plain sailing for beef-shed slurry
Farmers who had a stocking rate of 100kg N/Ha or above in 2023 are be required to use LESS equipment when slurry spreading this year.
Speaking on the Agriland Beef Brief podcast, the beef farmer said: ' I have the dribble bar for spreading slurry and that's another thing I wouldn't be 100% confident on.
'It's good in wet weather but when the weather comes like this [dry] and you're spreading slurry with the dribble bar, if you're taking silage back, you're tending to bring some of it [slurry] back in with you. It needs to be very thin.'
Click here to listen to the full podcast.
The beef farmer explained that he has tried alternative LESS systems to comply with the regulations such as the trailing shoe.
'I had the contractor with the trailing shoe and I can see no difference with the dribble bar and the trailing shoe LESS systems.
'It puts it down that bit further but once the growth comes and if it's dry, the grass will suck up the slurry as well with it. I think that's something all farmers have to look at.
The farm enterprise is unusual for the region of Shercock, Co. Cavan in that Sam is growing a portion of his own concentrate feed also which is fed to the beef cattle in a wholecrop mix helping to reduce the need for bought in straw in the diet also.
This crop will be cut and ensiled as wholecrop for beef cattle feed over the winter
The farmer discussed how the enterprise transitioned from dairy farming to bull beef and onto heifer and steer finishing and Sam talks through the pros and cons of finishing traditional breed cattle over continental breed cattle.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Agriland
26-07-2025
- Agriland
Listen: Producing 530kg MS/cow with pure Friesian breeding in Tipperary
Sam Dudley and his father Henry are milking 82 pure British Friesian cows, where the breed seems to be providing milk solids, fertility, hardiness, and longevity. The father and son duo are milking just outside Templemore, Co. Tipperary operating a spring (80%) and autumn (20%) calving split. Sam Dudley is in his third year of Agricultural Science in UCC and currently completing his work placement with Dovea Genetics. Every chance Sam gets, he is out working on the farm and has ambitions to eventually take over the family business and continue with strong lines of genetics in the herd. Sam's enthusiasm for genetics and breeding, as well as his determination to continue improving the family farm, was evident when he spoke on the latest episode of 'The Dairy Trail' podcast. Click here to listen the podcast. Pure Friesian The pedigree-registered British Friesian herd produced 7,021kg of milk last year with 4.01% fat and 3.54% protein which equates to 528kg of milk solids (MS)/cow through 1.1t/meal per cow, about 700kg of beet-maize/cow and mainly through grazed grass. Sam can not see himself swaying from the pure Friesian genetics, as he said: 'They've worked for my grandfather and my father, so I can't see why she won't work for me.' He admitted that the pure Friesians are good square cows – robust, hardy and last long in the herd, all while having exceptional fertility production without having to push them hard. 'They're a good cow with good solids and cow line is very important. Sam feels it is hard to fulfil the desired genetics 'if you don't have a good cow line behind a bull', The Dekeana herd out grazing after milking The pure British Friesian herd are a strong and square herd of cows He added: 'When you're milking these cows every day, you're seeing them twice a day, every day.' He feels it would be hard to enjoy what he was doing 'if you don't like what you're looking at.' For this reason, cow type, cow families, and producing a well-balanced cow is important to Sam, as he also remarked about his cow type producing a hardy, saleable calf. The calving interval on the farm last year was 355 days. According to Sam, conception rates with the breed are always very good due to the cow's ability to hold condition and turn grass and concentrates into solids and condition. Breeding Traditionally on the farm, the Dudleys used 24 sexed semen Friesian straws and would then follow with an Angus stock bull. However, this year they have put in Moonsyst heat and health detection boluses, which has significantly helped with pin-pointing artificial insemination (AI) serves. As Sam said: 'it's inside the cow, it can't lie to you'. This has paved the way for more AI and sexed semen serves this year and cut out the stock bull utilisation, with the Dudleys using 40 sexed semen straws this year. Sam said that they used 30 sexed semen Friesian straws, using Bradash Patriot Red and Bradash Trailblazer. 'The gene pool for pure Frisians is not big and we look for that outcross bull with good fat and protein,' he said. They also used 10 straws of of a high economic breeding index (EBI) bull called Laharn Bruno, who is 31% British Friesian. The 12-unit DeLaval parlour is kept immaculate, as the herd had an SCC of 98,000 cell/ml last year The Dekeana and Killea pedigrees' plaque at the entrance to the farm There was also a number of conventional straws used and anything not fit for Friesian AI based on milk recording, feet and legs, bad udders, and cell counts were served with an Angus or Hereford straw, with some older cows receiving a Belgian Blue straw. The heifers were synchronised this year with 10 sexed semen straws use and another 10 conventional straws used on the 20 replacement heifers. Speaking about the addition of the bolus heat detection, Sam said: 'It takes the work out of breeding, you might miss a cow before and everyone misses a cow.' However, he said with the bolus, every cow in heat is detected and the timing of AI is precise. Sam also talks about the future plans for the farm, future investments, autumn calving and preparing for drying-off, and grassland management in the podcast.


The Irish Sun
25-06-2025
- The Irish Sun
Sainsbury's 50p buy will get rid of stubborn scuffs on your grubby patio – and you can find it in your child's schoolbag
YOUR patio will look sparkling and brand new with the help of a 50p Sainsbury's buy. With Advertisement 2 It can be tricky to keep your patio clean Credit: Getty 2 Experts have revealed you can use a rubber to remove patio scuffs Credit: Sainsburys But before you invite anyone over, you may want to give your patio a bit of a scrub, to make sure it's looking shiny and brand new. Your first thought might be to use a pressure washer, but these can be incredibly pricey, and can even end up However, Sam Stevens, a garden expert from "Cleaning the garden doesn't have to be an expensive job. We all love a cheap and cheerful hack and the good news is that there are plenty of items you'll already have in your home that can be used in the garden," he said. Advertisement Read more garden stories How To Use An Eraser To Clean Your Patio Although traditionally used by schoolkids to rub out spelling mistakes and maths errors, Sam revealed that you can use an eraser to help clean your patio. The expert explained that if plant pots have left any marks on the patio, you can simply buff the scuffs using a rubber. If the marks aren't too stubborn, they should come away, leaving your patio sparkling. Rubbers are super cheap, and if there isn't one in your kids' schoolbag, you can pick one up from Sainsbury's for just 50p. Advertisement Most read in Fabulous More Patio Cleaning Hacks Frustrated but determined, Evie stumbled upon a life-changing tip during a casual scroll through the comments section on cleaning TikToks. I transformed my garden patio into summer haven for less than £100 with cheap B&M buys including gadget to keep bugs out A recommendation buried within the comments caught her attention - someone suggested using a 69p bottle of Aldi bleach as a simple yet effective solution for sparkling patios. She poured the bleach over the slabs, letting it soak in for around five minutes without scrubbing or extra effort. Advertisement Then, she fired up her jet washer again - and the results were nothing short of incredible. Christie, who is known as @ on TikTok also recently revealed her How to repair broken patio slabs THE paving specialists at Simply Paving told Fabulous how you can repair broken patio slabs, without the faff. The experts advised: 'If you have a loose paving slab, then it's unlikely it can be lifted straight by hand. Instead, you will probably need a hammer and chisel to prise the paver free of your patio. 'To remove loose paving slabs without damaging your flagstones, carefully chip away at the mortar around the paving slab with the plugging chisel and rubber mallet until the slab comes completely loose. 'Then, slide the spade into the gap left by the mortar and prise the paver free of the patio. "As you lift it up, place a short piece of timber underneath the spade to act as a lever, making it easier for you while protecting the slab underneath. 'When the paver starts to give, place the cylindrical wood underneath it and roll the slab out of the patio.' She explained that she simply uses a mop and bucket, which she fills with Flash floor cleaner, along with bicarbonate of soda and boiling water. Sharing a video of her demonstrating how it's done to her 3,501 TikTok followers, she showed how she used a mop and the mixture to clean the patio slabs. Advertisement Christie explained that the process is "satisfying" and that it is 'easy' to 'get all of the mud and dirt off of it.' Plus, Molly Woodward-Moor, Creative Director at , revealed that can be used to care for stone tiles as well as lift dirt or stains that may build up on them . To use the product on the patio, the liquid can be diluted in warm tap water. Then using a soft-bristled brush or non-abrasive sponge, the solution can be scrubbed into areas that need cleaning. Advertisement This is a gentle method for stones, that avoids scratching their surface or causing damage to tiles.


Agriland
06-06-2025
- Agriland
Listen: LESS not all plain sailing for beef-shed slurry
The first episode of the Beef Brief podcast heard from Co. Cavan-based winter beef finisher Sam Hill, who took the opportunity to highlight challenges he is facing with spreading cattle slurry produced from beef cattle through Low Emission Slurry Spreading (LESS) systems. Farmers who had a stocking rate of 100kg N/Ha or above in 2023 are be required to use LESS equipment when slurry spreading this year. Speaking on the Agriland Beef Brief podcast, the beef farmer said: ' I have the dribble bar for spreading slurry and that's another thing I wouldn't be 100% confident on. 'It's good in wet weather but when the weather comes like this [dry] and you're spreading slurry with the dribble bar, if you're taking silage back, you're tending to bring some of it [slurry] back in with you. It needs to be very thin.' Click here to listen to the full podcast. The beef farmer explained that he has tried alternative LESS systems to comply with the regulations such as the trailing shoe. 'I had the contractor with the trailing shoe and I can see no difference with the dribble bar and the trailing shoe LESS systems. 'It puts it down that bit further but once the growth comes and if it's dry, the grass will suck up the slurry as well with it. I think that's something all farmers have to look at. The farm enterprise is unusual for the region of Shercock, Co. Cavan in that Sam is growing a portion of his own concentrate feed also which is fed to the beef cattle in a wholecrop mix helping to reduce the need for bought in straw in the diet also. This crop will be cut and ensiled as wholecrop for beef cattle feed over the winter The farmer discussed how the enterprise transitioned from dairy farming to bull beef and onto heifer and steer finishing and Sam talks through the pros and cons of finishing traditional breed cattle over continental breed cattle.