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South China Morning Post
an hour ago
- South China Morning Post
4 unmissable exhibitions to keep you cultured this week
Wish You Were Here Hula Dancer (Postcards from Nowhere), 2014 by Vik Muniz. Photo: Ben Brown Fine Arts Curated by New York-based art adviser Jie Xia, this group show looks at how paradise is imagined and consumed. With works by 15 post-war and contemporary artists, it evokes summer with scenes revolving around the beach, oceans and travel, filtered through nostalgia and longing. Artists featured include Vik Muniz , Enoc Perez, Gerhard Richter and Tseng Kwong-chi. Ben Brown Fine Arts, 201, The Factory, 1 Yip Fat Street, Wong Chuk Hang, until October 25 Art Actions | Our Youth Our Future Some of the works in the 'Art Actions | Our Youth Our Future' exhibition taking place in Hong Kong's Kennedy Town. Photo: courtesy HART Haus x rén Co-presented by HART Haus and rén, this show highlights six emerging artists – Daniel Roibal, Keisuke Azuma, Sin U Lam and 2024 HART awardees Elsa Ngai, Kwok Wah-san and Kelly Kwok. Their paintings and installations interrogate transnational training, memory and place as they chart the shift from art school to a professional career. 3/F, HART Haus, Cheung Hing Industrial Building, 12P Smithfield, Kennedy Town, until September 13 Aura Within Installations in the 'Aura Within' exhibition at Hauser & Wirth Hong Kong. Photo: South Ho


South China Morning Post
an hour ago
- South China Morning Post
Your Hong Kong weekend food guide for July 25–27
Still recovering from last week's typhoon? Name a better way to recharge than with a weekend filled with exceptional dining experiences. From innovative izakaya concepts to tasty gelato pop-ups and luxurious Sunday roasts, this weekend offers a series of culinary gems to help you unwind and savour the flavours of the city. For more fine dining this week, check out the 2025 100 Top Tables Guide Friday, July 25 The striking interiors at Fumi Joe in Hong Kong. Photo: Handout Fumi Joe brings a new culinary concept to the 23rd floor of LKF's California Tower, merging Fumi's Japanese seafood with Kyoto Joe's casual izakaya atmosphere. Expect neon lights, graphic murals and a robatayaki grill counter. The new restaurant serves cooked-to-order robatayaki, sushi made with fresh seafood flown in daily from Japan, tempura, sukiyaki and more. Like a true Japanese izakaya, the bar also offers a wide selection of fine and rare sakes, available by glass or carafe, as well as highballs, cocktails and an extensive whiskey collection. To make weeknight dinners easy, a daily set dinner menu is available between 6-8pm at HK$298, featuring salad, miso soup, a choice of sushi, sashimi or tempura and a main course, with options like Miyazaki shabu-shabu pork and grilled silver cod with saikyo miso, all served with steamed Japanese rice or Inaniwa udon. It's newly opened, so we expect a buzzing crowd on Friday night. Where: 23/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central


South China Morning Post
3 hours ago
- South China Morning Post
Shanghai's Museum of Art Pudong showcases rare French masterpieces
Visitors admire Jean-François Millet's 'The Gleaners' (1857) at the Museum of Art Pudong in... Visitors admire Jean-François Millet's 'The Gleaners' (1857) at the Museum of Art Pudong in Shanghai on June 27.... share