
12 fantastic things to do in Dubai this weekend: May 30 to June 1
The transition between May and June – there's loads of things to do this weekend in Dubai, from discovering new foodie concepts to pampering yourself, getting stuck into a workshop, partying hard and shopping, shopping, shopping till you drop. These are all the best things to do in Dubai this weekend. Friday, May 30 Kick off the weekend with a party
Word is out – Salmon Guru is turning 3 and hosting the most epic party one can think of. For one night only, the bar is flying in the teams from Salmon Guru Madrid and Milano for an epic guest shift, with limited-edition drinks and the launch of a bold new food and cocktail menu.
Salmon Guru, The Opus by Omniyat, Fri, May 30, from 9pm, Tel: (0) 52 814 9537, @salmongurudubai Tuck into a wine and cheese night
Jones the Grocer hosts a 'Cheese, Grape & Jazz' night every Friday from 7pm till closing. Two and a half hours of free flowing wine and a hot bites board, all for just Dhs199. Upgrade for Dhs50 for a curated charcuterie board.
Jones the Grocer, across various locations, 7.30pm till closing, Dhs199, @jonesthegrocer Go summer shopping
Dubai's biggest shopping weekend is back – this is the most exciting weekend for shoppers with the season's biggest-ever discounts of up to 90 per cent. Running from May 3o to June 1, this is the hotly-anticipated 3 day super sale – a citywide slash of up to 90 per cent at some of the most famous retail names. Read more here. Stock up on (gourmet) snacks for the weekend
Odeon's gourmet store section is what dreams are truly made of. Stocked to the top with French goods, from different kids of chocolate, candy, crisps, spreads and condiments to fresh seafood, freshly-baked bread, cured meat cuts, cheeses, dairy products and more. You want it, they have it.
Odeon, Jumeirah, daily, 8am to 10pm, Tel: ( 0) 4 340 2272, @odeondubai Saturday, May 31 Indulge in a supper club
Supper club ETT HEM by The Curry Bureau brought to you by Chef Vikram, is hosting a supper club table this May 31. How many supper clubs is too many? We don't know but we also don't believe in that philosophy. DM to reserve your spot.
ETT HEM by The Curry Bureau, Sat, May 31, 8pm, @etthembytcb Do a fun workshop
Taking place at the Tashkeel Markerspace, day one of this three-day workshop will take you into fresco painting, with a deep dive into traditional and conceptual fresco techniques. From layering lime and sand to preparing natural pigments, students will experience fresco as a physical, chemical, and poetic phenomenon.
The Art of Fresco: History, Technique, and Contemporary Exploration with Chafa Ghaddar, Tashkeel Markerspace, Alserkal Avenue, Sat, May 31, 10am to 2pm, @tashkeelstudio Pamper yourself
Talise Spa at Madinat Jumeirah is offering a wellness daycation with a 60-minute bespoke Aromatherapy Massage, complimentary access to all the spa facilities, the beach and the leisure pools. Perfect for some weekend TLC.
Talise Spa, Madinat Jumeirah, Sat to Sun, Dhs980 per guest, Tel: (0) 4 366 6818, @talisespa Welcome the sunset with a night swim
Post sundown, Cloud 22 at Atlantis the Royal is inviting guests for a dip in its iconic sky pool. The Moonlight Sessions, as it is aptly named, has returned. The deal takes place from Thursday to Saturday, from 7pm to 11pm.
Cloud 22, Atlantis The Royal, Palm Jumeirah, 7pm to 11pm, Thurs to Sat, prices from Dhs300. Tel: (0)4 426 2700. @cloud22dubai Sunday, June 1 Check out the brand-new Culinara
Culinara Social Dining is the latest addition to The Link's foodie offerings, and an interesting departure from the ethos of the venue so far, with 12 curated, homegrown concepts filling the space. Discover the lineup here.
Culinara Social Dining, The Link, One&Only One Za'abeel, @culinaradubai Live it up at Sky2.0 one last time
Beloved nightlife spot Sky2.0 is bidding farewell to Dubai this weekend, and you can't miss this epic closing night. After six years, it's time to say goodbye to one of our favourites. Show up – one last time.
Sky2.0, D3, May 29, 30, 31, from 10.30pm, Tel: (0) 58 633 3633, @sky2.0dubai Try a boujee Sunday Roast
MìMì Meì Faìr has a new Sunday Roast, but with a Cantonese twist – apple wood-r oast ed peking duck carved tableside, paired with handmade pancakes, a selection of refined starters, signature sides, and optional Oscietra or Beluga caviar for those feeling indulgent.
MìMì Meì Faìr, Address Residences Dubai Opera, Sun, from 12pm, Dhs188, Tel: (0) 4 570 0825, @mimimeifairdubai Sip and paint
Head over to La Cantine Beach where you can wind down the weekend with a curated sip and paint experience led by Dubai's premier creative workshop company, Design & Dine The package includes a professionally guided painting session and two beverages, set against the golden tones of sunset by the shore.
La Cantine Beach, Delano Dubai, Bluewaters Island, Sun, 5.30pm to 7.30pm, Dhs299, Tel: (0) 4 556 6255, @lacantinebeachdubai
Images: Supplied
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La Petite Maison at The Galleria, Al Maryah Island, is a love letter to French flair. From buttery snails to dreamy desserts, this fine dining favourite delivers on flavour, charm and style. Here's our review of this Abu Dhabi fine dining favourite. The Spot La Petite Maison sits inside The Galleria on Al Maryah Island in Abu Dhabi. The Michelin-starred restaurant began as a charming restaurant in the old town of Nice in the 1980s. It was founded by Nicole Rubi, a French woman of Italian descent who believed in simple, honest food made exceptionally well. Her philosophy travelled and now there are restaurants in London, Dubai, Hong Kong, Riyadh, Doha, Miami, Limassol, and Abu Dhabi. The Vibe Crisp white tablecloths glow against the bright coloured art on the walls. Every fork, every glass, every fold of napkin is precise. In the middle of the room, the staff gather like they're backstage at a play. Sleeves are rolled, aprons are tied. There's a hum in the air, not from guests but from the team getting into position. French music plays in the background as the barman mixes pink mocktails with the care of someone mixing perfume. Then, without warning, the staff let out a shout. It's part war cry, part theatre. A signal. And with that, the doors open and service begins. Food and Drinks LPM's food is French Mediterranean with a whisper of Italian. It's what happens when comfort food gets dressed up for a night out. Think simple ingredients, treated with the kind of reverence usually reserved for royalty. It's the kind of food you'd expect from the South of France if your grandmother and a French chef teamed up in the kitchen. It's elegant without being stuffy and rich without being heavy. Everything feels considered yet effortless. The Burrata with black truffle is the kind of starter that makes you close your eyes on the first bite. Creamy, earthy and too good to share. The showstopper is the beef tartare with smoked bone marrow mayonnaise – a dish so decadent, it should come with a warning label. You could fall in love over that dish. You haven't been to LPM if you haven't had the Burgundy snails with garlic butter and parsley. It's the real hero of the starters, they are a rite of passage. Sides like the dauphinois gratin and broccolini keep things balanced and satisfying. The grilled Wagyu sirloin was rich and indulgent, a dish for when you're feeling celebratory. The Vivienne lamb cutlets were sublime and packed with flavour and finished with just enough finesse to make you fall in love. Perfectly pink, dressed with olive, eggplant caviar and pine nuts, they'll haunt your dreams for a long time. But not everything landed perfectly. The lobster linguine, looked the part but fell short on the flavour. The pasta was tasty, but the lobster itself should have stayed in Canada. It wasn't bad, but it didn't sing. Blame the snails for stealing the spotlight. The homemade rigatoni arrabbiata is a safe, solid choice for the meat-free crowd. Dessert is where the magic returns. The vanilla cheesecake lives up to its reputation as the best in the UAE. Light, creamy, perfectly paired with a berry compote. The hot chocolate mousse is smooth and indulgent, like something written straight from the heart of the kitchen. Both desserts tasted like they were made for the king of France. Drinks are thoughtful and beautifully made. Whether you're going alcohol-free or diving into cocktails, the flavours are clean, bright and refreshing. The Service There's a quiet choreography to the way the staff move. They glide, rather than walk, anticipating what you need before you realise you need it. Waiters know the menu intimately. Their recommendations are honest, thoughtful and spot on. The sommelier, with a palate as sharp as his suit, made pairings that elevated each bite. What's On the Bill Expect to spend around Dhs500 per person. If you're adding Wagyu, caviar or multiple courses, the total climbs fast. But the experience, from food to service, makes it worth it. The Final Say La Petite Maison is an experience that's about more than just exquisite food. You're transported from Abu Dhabi's desert heat to the breezy coastline of the French Riviera. It does this through flavours and feeling. The entire night feels like something to remember. Come hungry, leave smitten. What's On Verdict Sublime service, dreamy desserts and enough French flair to make you forget you're in a mall. Go for the snails, stay for the dessert, and leave planning your next visit. Location: La Petite Maison, The Galleria, Al Maryah Island, Abu Dhabi Times: Mon to Sun, noon to 3:30pm, 6pm to 11:30pm Contact: (02) 692 9600 Reservations: Highly recommended, especially for dinner and weekends Images: supplied