logo
New Turkish cafe brings Mediterranean flavors to north Charlotte

New Turkish cafe brings Mediterranean flavors to north Charlotte

Axios08-04-2025
Anatolia Cafe & Cuisine will soft-open in University City on April 18.
Why it matters: Owner Mehmet Tarhan hopes the new addition will diversify our growing coffee shop scene, which has grown quickly to offer a range of options from tiny cafes to some coffee shops with popular DJ sets.
Background: The shop's name is inspired by ancient Anatolia — which consisted of a rich list of cultures like Greeks, Romans, Ottomans, Turks and Kurds — that contributed to Middle Eastern civilization. Tarhan hopes his family-owned and operated cafe offers a taste of that representation through its menu.
The cafe's food will be the main focus of the shop. Chef Omer Aydin, who's had 15 years of restaurant experience and two stores in Istanbul, will craft some of his popular pastries in house.
"We are not only a cafe. We are a hybrid house. We're not only limited to Turkish coffee. We're bringing something very rare from across the states — not only for North Carolina. We'll be making pastries that are specific to Turkish and Kurdish cultures," said Tarhan.
Dig in: Expect a variety of Mediterranean flavors for breakfast and lunch that offer a mix of sweet and savory items.
The menu includes traditional Turkish dishes like börek, a flaky pastry stuffed with meat and vegetables, and bagel-like simit. It also has Turkish-style pizza lahmacun and pide, which is similar to a flatbread.
Other notable items include menemen, baklava, kabobs and döner.
They will also have Moroccan drinks like herbal teas to highlight Tarhan's wife's culture, in addition to specialty lattes and Turkish coffee options.
The vibe: The 2,000-square-foot dining room will have artwork that highlights different parts of Turkey and seating for about 55–60 people.
In the coming weeks, it'll have outdoor seating for about eight people.
Stop by: Find Anatolia Cafe & Cuisine at 1520 Overland Park Lane, in the former Jazzy Cheesecakes spot. It'll be open 7:30am–9pm Monday, Wednesday and Thursday, 7:30am–10pm Friday, 9am–10pm Saturday and 9am–9pm Sunday.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Beyond chow mein: How a new wave of restaurants is redefining Chinese food abroad
Beyond chow mein: How a new wave of restaurants is redefining Chinese food abroad

Yahoo

time13 hours ago

  • Yahoo

Beyond chow mein: How a new wave of restaurants is redefining Chinese food abroad

Grilled fish on a generous bed of numbing chillis and peppercorns from China's south-western metropolis, Chongqing; cumin-laced lamb skewers from Xinjiang in the far north; and fiery rice noodles flavoured with snails from the famed rivers of Guangxi in the south. All of this on a walk down Liang Seah Street in Singapore. Chinese food is having a moment outside China, driven by huge success and intense competition back home. And nowhere is this clearer than in Singapore, where ethnically Chinese people make up more than three-quarters of the multicultural population. The trend is not surprising given that Chinese soft power seems to be on the rise – think viral Labubu dolls, humanoid robots and futuristic cities that are impressing travellers. Centuries-old and sophisticated, Chinese cooking is not among Beijing's list of priorities for turning the country into "a powerhouse in culture" by 2035. And yet, as an increasingly authoritarian China tries hard to win the world over, a sumptuous table may just be its most effective, and underrated, draw. First stop: Singapore Luckin, China's answer to Starbucks, opened its first overseas store in Singapore in March 2023. Two years on, there are more than 60. Last month, the chain made its US debut with two New York stores. Five major Chinese brands, Luckin included, currently run 124 outlets in Singapore, double the number they owned in 2023. It's hard to miss the evidence: huge, bright ads of chilli-laced dishes and, sometimes, Chinese idioms, in malls, buses and subway stations. From established chains to mom-and-pop stores and chic restaurants that challenge tired stereotypes, they have all been taking off here before leapfrogging further afield, to elsewhere in South East Asia and then across the world. Succeeding in Singapore is "a proof of concept for later expansion, convincing potential investors that the chain is ready to go global," says Thomas DuBois, a historian of modern China. It's an easy enough place for new restaurants to set up shop. And it is diverse, which makes it a great test kitchen for very different palates, from South Asian to European. And importantly, Singapore is a travel hub where, Mr Dubois says, eating is almost like a national pastime: "People go to Singapore to eat." And what they will find is menus that go beyond the ubiquitous dumplings and hot pot. The entrepreneurs behind the new Chinese culinary wave want to show people just how vast and diverse China is. And they cannot fake it. Many of the visitors to Singapore are ethnic Chinese – not just from China, but from Bangkok, Kuala Lumpur, Manila, Jakarta and so on – with a sophisticated understanding of Chinese cuisine. There is no one kind of fiery, says Claire Wang, the marketing manager for Nong Geng Ji, a chain from Hunan in central China, which is famous for its spicy dishes. Hunan's fare has "a tangy aftertaste achieved through fermented chilli peppers", she says, unlike "Sichuan's numbing-spicy or Guizhou's sour-spicy". After launching more than 100 restaurants in China, Nong Geng Ji opened its first overseas stop in Singapore in late 2023. It has since set up six more here, five in Malaysia, one in Canada, and is now eyeing opportunities in Thailand, Japan, South Korea and the US. It's certainly proof of the growing appetite for chillies, especially the Chinese kind – a trend that would please China's former leader Mao Zedong. Born and raised in Hunan, he believed, "You can't be a revolutionary if you don't eat chillies". Finally, 'proper' Chinese food For the less revolutionary among us, there is plenty more on the table: steamed buns, red meats, preserved vegetables, rice, seasonal stir-fries and delicately-flavoured seafood. It's quite the spread compared to the "Chinese food" much of the world has become used to, especially in the West – food cooked up by Chinese immigrants in the 19th and 20th Centuries, whose scrubby, nondescript restaurants were often seen as low-brow. The food was simplified to suit local tastes, and that's how the US ended up with un-Chinese staples such as orange chicken and chop suey, and the UK with its chow mein and sweet-and-sour chicken balls. These very basic, largely made-up dishes "clouded appreciation of the diversity and sophistication of Chinese gastronomic culture", writes Fuchsia Dunlop in her new book, Invitation to a Banquet. Ms Dunlop, a British food writer, has spent her career cooking in China's kitchens and studying its food. Then there is the stereotype, dubbed the Chinese Restaurant Syndrome, a partly xenophobic myth that the food can make people feel sick because of supposedly high concentration of additives, particularly the flavouring agent MSG. New research suggests MSG does not make you sick, and while older Chinese restaurants probably used shortcuts to flavour, they were hardly unique in using additives. Now, a growing diaspora is making it possible for Chinese restaurants to stay true to their roots, knowing they have customers demanding "proper Chinese food". And that has coincided with more adventurous palates in the world's biggest cities. When Thomas Tao was a student in New York in the 2010s, he says he rarely came across Chinese fine-dining, but Americans were very willing to pay for, say, Japanese sashimi. Now he is the vice-president of the Green Tea Restaurant chain, which has more than 400 outlets in China serving fresh seafood and savoury soups from Zhejiang. It will open its first outpost in Singapore later this month. And it goes beyond food, with "immersive" restaurants. Diners listen to the guzheng, a Chinese zither, while they sit at boat-shaped tables surrounded by landscapes around the West Lake, an icon of the coastal province. "We want to help people be more accepting of our culture and to correct the idea that Chinese cuisine is 'lousy'," Mr Tao says. It is not the only chain to try this. Sichuan Alley, which opened its first outlet in New York last year, is inspired by "alley culture" characteristic of early 20th Century Chengdu – a warren of old streets where people mingled and feasted. Food tells the story of a people, and short of visiting a place, it is perhaps the best glimpse into it. So can the Chinese table help soften the image of a country whose ambitions often clash with those of Western powers and neighbours? The price of soft power In her book, Dunlop cites one of her readers suggesting that Beijing could more effectively project its soft power by "changing its controversial overseas Confucius Institutes into top-notch Chinese restaurants". Beijing is battling plenty on the international front: Trump's tariffs, alleged espionage plots and a world that is wary of its economic might. Even this explosion in Chinese restaurant chains is worrying local businesses in Singapore who wonder if they can keep up. Stiff competition in China and a spending dip are forcing these chains offshore. And their pace of expansion is insatiable – they bring with them a reliable supply chain, marketing acumen, and deep pockets that allow them to sacrifice profit. And they have a playbook. First you are encouraged to sign up for a free membership that gets you a discount. The meals come with a free flow of tea, dipping sauces and pickled vegetables. The winner? Unlike in most Singaporean restaurants, tissues – much-needed after a spicy meal – are free. It is not the first time the exports of China's success have sparked anxiety in its smaller South East Asian neighbours. It has already happened with plenty of Chinese imports, from clothing to gadgets. But food, some believe, can sweeten that deal. "Chinese people take great pride in their culinary culture, which also serves as a powerful form of diplomacy," says Felix Ren, director of Singapore-based food consultancy WeMedia. He is encouraged by the table tennis matches that helped thaw historic tensions between Beijing and Washington in 1971. "Chinese cuisine," he says, "may just be the new ping-pong diplomacy." Adorable or just weird? How Labubu dolls conquered the world The year China's famous road-tripping 'auntie' found freedom Hackers, secret cables and security fears: The explosive fight over China's new embassy in the UK A furious Chinese internet takes on privilege Solve the daily Crossword

NYC construction kingpin who funneled illegal donations to Mayor Adams' 2021 campaign apologizes to taxpayers as he gets wrist-slap sentence
NYC construction kingpin who funneled illegal donations to Mayor Adams' 2021 campaign apologizes to taxpayers as he gets wrist-slap sentence

New York Post

time2 days ago

  • New York Post

NYC construction kingpin who funneled illegal donations to Mayor Adams' 2021 campaign apologizes to taxpayers as he gets wrist-slap sentence

A Brooklyn construction kingpin apologized to New York taxpayers Friday as he was handed a wrist-slap sentence for funneling illegal donations to Mayor Eric Adams' 2021 campaign. Erden Arkan, 76, the owner of KSK Construction Group in Williamsburg, had faced up to six months behind bars under federal sentencing guidelines, but prosecutors and a probation officer agreed no prison time was warranted. 'I'm simply sorry to the New York taxpayers,' said a rueful Arkan before he was sentenced to one year of probation in Manhattan federal court. Advertisement The Turkey native pleaded guilty in January to a wire fraud charge for illegally reimbursing his employees for roughly $18,000 of donations they made toward Adams' successful 2021 campaign for mayor. 3 Construction kingpin Erden Arkan told the court that he was sorry for helping rip off taxpayers in the campaign scam. William Farrington The Adams campaign then used those funds to fraudulently hoover up public dollars under a city program that matches donations 8-to-1 with taxpayer cash, prosecutors alleged. Advertisement The feds said Adams had personally asked the wealthy magnate and a Turkish diplomat for campaign cash at an April 2021 dinner. Arkan tried to convince other members of the city's Turkish community to bundle donations to Adams at a fundraiser he held soon after the meeting at his business's headquarters, court papers said. 'Unfortunately, this is how things work in this country,' he allegedly wrote to his colleagues. Adams was charged in September 2024 with taking $123,000 in travel perk bribes and ripping off taxpayers with bogus campaign cash from Turks in exchange for help fast-tracking the opening of the Manhattan Turkish consulate building. Advertisement 3 Arkan's business has netted more than $1 billion since its founding in 2003, his lawyer said. @teachstats / Instagram But the Justice Department under President Trump took the unusual move in February of pushing for the historic corruption case against Hizzoner to be dismissed, without commenting on the strength of the prosecution. The judge overseeing both Adams and Arkan's cases, Dale Ho, has suggested that the DOJ moved to toss the charges in exchange for the mayor's help rolling out the White House's immigration agenda. Adams pleaded not guilty and has also denied allegations that there was a crooked 'quid pro quo' tied to the case dismissal. Advertisement Arkan's lawyer, Jonathan Rosen, accused the government on Friday of being 'unfair' and inconsistent in continuing to prosecute his client after Ho agreed to toss Adams' case. 3 Federal prosecutors moved to toss Adams' case earlier this year without commenting on the strength of the evidence. REUTERS 'I'm commenting on the incoherence,' Rosen said. But a visibly irked Ho shot back, 'What impact does that have on the decision before me today?' The judge added that Arkan — who said his company netted more than $1 billion in revenue since its founding in 2003 — had otherwise lived an 'exemplary' life before his arrest, before wishing him good luck in the future. 'I promise to do good. This will never happen again,' Arkan told the court. On top of the one year of probation, Arkan was ordered to pay $18,000 in restitution and a $9,500 fine. A rep for Adams' 2025 campaign did not respond to a request for comment.

Anadolu Efes Biracilik ve Malt Sanayi AS (IST:AEFES) Q2 2025 Earnings Call Highlights: ...
Anadolu Efes Biracilik ve Malt Sanayi AS (IST:AEFES) Q2 2025 Earnings Call Highlights: ...

Yahoo

time2 days ago

  • Yahoo

Anadolu Efes Biracilik ve Malt Sanayi AS (IST:AEFES) Q2 2025 Earnings Call Highlights: ...

Release Date: August 13, 2025 For the complete transcript of the earnings call, please refer to the full earnings call transcript. Positive Points Anadolu Efes Biracilik ve Malt Sanayi AS (IST:AEFES) reported a 5.3% increase in beer group volumes, indicating improved momentum compared to the first quarter. The company achieved strong volume growth in international operations, with Kazakhstan, Georgia, and Moldova showing significant improvements. Free cash flow generation was positive in the second quarter, supported by peak seasonality and a working capital optimization program. The company maintained a strong gross margin of 49% despite a slight contraction, showcasing effective cost management. Anadolu Efes Biracilik ve Malt Sanayi AS (IST:AEFES) is focused on long-term growth by investing in high-potential categories and expanding its footprint in new markets. Negative Points Operational profitability was pressured due to a deliberate focus on affordability, leading to a decline in EBITDA margin. The company faced intense competition in Turkey, with promotions and deep discounts impacting market dynamics. Tourism in Turkey started softer than expected, affecting seasonal volume performance. Net revenue declined due to deeper discounting in domestic beers and affordability-focused pricing in domestic soft drinks. The company experienced a decline in free cash flow year-over-year due to lower operational profitability and rising interest expenses. Q & A Highlights Warning! GuruFocus has detected 6 Warning Signs with IST:AEFES. Q: What's the reason for the poor tourism season in Turkey, and how far off are you in terms of your targets? A: We have observed a decline in the number of tourists coming to Turkey, primarily due to the strong Turkish lira affecting tourist numbers. While we have a strong market share in tourism regions, the softer tourism season is expected to continue into September, impacting our targets. Q: Can you provide guidance for the year 2025, specifically regarding expected revenue and EBITDA? A: We have not provided official guidance for 2025. However, we expect flat to modest market growth across our regions, with a focus on outperforming the market. We aim to grow revenue above inflation and are committed to growing EBITDA in absolute terms, despite anticipated margin pressure. Strong free cash flow generation remains a top priority. Q: What is the current CapEx as a percentage of sales in the beer segment, and what free cash flow do you target in the beer business annually? A: The CapEx spending ratio for the beer group is approximately 7-8% of sales revenue, excluding Russia. In the CIS region, it is in the high single digits, while in Turkey, it slightly exceeds 10% due to capacity investments. We aim to improve free cash flow, although it may remain negative by year-end. Q: Why did your cash balance excluding CCI increase significantly in the quarter? A: The increase in cash balance was intentional due to anticipated market volatility in Turkey. We borrowed in advance to cover our needs for June, July, and August, which will normalize in the coming quarters. Q: What is the reason for capacity expansion in Turkey, and should we expect CapEx in other countries as well? A: We are optimistic about the Turkish beer market's future, given the low average beer consumption per person and the alcohol-drinking population. Our high utilization rates and maintenance schedules necessitate capacity investments. CapEx in other countries will be optimized based on market needs. For the complete transcript of the earnings call, please refer to the full earnings call transcript. This article first appeared on GuruFocus. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store