logo
Honey Singh launches 'Yo Yo Watches' in Dubai, eyes Hollywood next

Honey Singh launches 'Yo Yo Watches' in Dubai, eyes Hollywood next

Khaleej Times21-07-2025
In a city that measures itself in ambition and audacity, Yo Yo Honey Singh fits right in. He arrives in Dubai not just as a rapper or performer, but as a man who has walked through fire and come out with a limited-edition timepiece on his wrist to prove it.
With the launch of Yo Yo Watches (yes, that's what it is called), a luxury watch line launched in collaboration with Titan and Dubai-based lifestyle brand Opul, Honey Singh is making a stylish statement about surival, swagger, and the unstoppable rhythm of time.
But let's rewind.
Before the launch, we sat down with Singh for a chat. Dressed down but dialled in, there was a certain grounded charm beneath the glint. When we ask him about the first watch that made him feel something, he doesn't hesitate.
'The Rolex with the Arabic dial. The bling one, I got it custom,' he recalls. 'I still wear it sometimes, even though I bought it long back. It wasn't a big achievement that led led me to buying it, instead, I was more of a watch collector at the time. So I was very excited to have the Arabic dial one.'
Back then, he says, "I was very blingy kind of person, so I was collecting all the bling watches."
So what has changed? With a balance of visions and vulnerability, Honey Singh in 2025 is not just dropping beats, but dropping wisdom. He's all about time now, and how one owns it.
'Time doesn't wait, and neither did I,' Singh says. 'It's been my teacher. It tested me, refined me, and rebuilt me. I've chased it, respected it, and aligned myself with it. '
Yo Yo Watches is built with bold bezels, unapologetic designs, and meticulous craftsmanship.
At 42, Honey Singh has lived what he calls 'twenty lives.' From stadium tours and Bollywood blockbusters to a much-publicised battle with mental health and addiction, the man behind the moniker Yo Yo has been through the kind of ups and downs that would wreck most people. Instead, it's refined him.
'After God, the two things I respect most are my mother, and time,' he says. 'That's the hierarchy. God. Mother. Time.'
So when he decided to launch a watch line, it seemed like a philosophy wrapped in steel.
The man behind the mic
If you're expecting the party-boy persona 24/7, you might be surprised. Off-camera, Singh is now thoughtful, even introspective. He credits his circle, the people who know him as Hirdesh, not Honey, for keeping him grounded. When in India, he always makes time to visit his childhood home in Karam Pura, Delhi.
'If your focus is clear, where you're coming from and where you're going, life is sorted,' he says. 'I know where I'm going. That's Hollywood. And I know where I started.'
Still, some things haven't changed. He laughs when we ask about how he'd spend a day off in Dubai.
'I'd be on a date. Then a good restaurant, music, and gym. That's my vibe.'
And don't be fooled by the bold lyrics, the man is a self-proclaimed romantic.
'People don't know I'm too romantic. If I do a film, I'll give Shah Rukh Khan competition.'
That film, by the way, might just happen. His close friend, Moroccan singer Abd El Fattah Grini, whom he calls 'brother', is backing him for it. 'Not romantic though,' he clarifies. 'Something crazy.'
Why Dubai feels like home
The choice to launch Yo Yo Watches in Dubai was personal. Singh has performed here, shot music videos here, and lives here.
As his Instagram bio states: West Delhi boy living the Arabic life.
And now he's bringing a piece of himself here.
'What draws me back? The unity,' he says. 'Different people, different backgrounds, all living like family. And the local Emirati people? So humble. They've opened their country to the world, and they welcome everyone with peace and love.'
And Honey Singh is not your 9-to-5 creator. He sleeps at dawn and wakes up at 4pm. His creative peak? 'Between 10pm and 3am. That's when the magic happens.'
His playlist, much like his personality, is eclectic — A.R. Rahman, Dr. Dre, R.D. Burman, Abdel Halim, and Mohammad Rafi all have a place in it. The past and present, East and West, party and poetry, all part of his personal time zone.
And while he says he wouldn't relive any career moment, he does miss one chapter. He says, 'My school days in Karam Pura. Bunking class. Roaming the streets for no reason. That freedom? That was gold.'
Looking ahead, Singh is already planning for 2035. Among his latest works is the song titled '6am', the music video for which premiered last week on YouTube, garnered over 16.5 million views, and is on #9 on the charts for Trending Music. And his upcoming? The "something crazy" is on his next year's roadmap.
"Yo Yo 2025 is already manifesting the next ten years," he says. "I'm the visionary and the executor.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Alba Street review: Japanese burgers and sophisticated sushi cater to the whole family
Alba Street review: Japanese burgers and sophisticated sushi cater to the whole family

The National

time4 hours ago

  • The National

Alba Street review: Japanese burgers and sophisticated sushi cater to the whole family

Feeding teenagers who turn their noses up at anything green or raw is a challenge. A big challenge when eating out. Choosing a place with plenty of backup options is a must. That's why a school holiday family outing to Dubai Mall 's Social Distrikt felt like a promising way to please everyone. At Alba Street, which has a menu full of Japanese-inspired bites and familiar comfort food, my 13-year-old twins could stick to burgers, fries and ice cream, while the grown-ups branched out. Where to sit and what to expect Social Distrikt opened in April. The indoor food hall and entertainment hub in the Fountain Views area of Dubai Mall has an open layout and bold graffiti-style art, giving the space energy and a youthful vibe. Its mix of global cuisines makes it ideal for adventurous eaters and choosy teenagers alike. The hall is quiet when we arrive. Alba Street, a 40-seat counter-service outlet with an izakaya-style open kitchen, sits neatly within the venue. A spin-off from Alba Restaurant in Downtown Dubai, it promises a casual-yet-refined take on Japanese street food. That's not a pitch that works on my fussy kids, so I have sold it to them as a burger-and-fries joint. We grab a table near the service hatch and settle in. The menu Alba Street reimagines its parent restaurant's menu with a fun, accessible twist. Created by chef Chistyakov Vladimir, the offering ranges from shareable snacks to hearty combos. There's an extensive selection of nigiri, sashimi, onigiri and hand rolls with ingredients such as scallop, eel, king crab and A5 Wagyu beef. For burger fans, like my two, standout options include the Wagyu kimchi burger and the spicy yuzu chilli chicken burger, both available in cheekily named combos: Grendizer and Cheat Day. Desserts follow the same East-meets-West theme, incorporating matcha and miso, while house-made drinks such as milk oolong mango lemonade and pink sakura water add a playful touch. I had prechecked the menu, so there are no surprises when the girls both order the Grendizer Power Pack combo (Dh115): Wagyu kimchi burger, fries, sauce and a drink. Everything comes in takeaway-style cardboard packaging, just how they like it. The burgers, packed with umami flavours and melted cheese, pass the picky test, even the spicy house-fermented kimchi. The hit of the meal, however, is the delicious home-made cherry almond lemonade. It vanishes in a few gulps. My wife opts for the Geisha Cheat Day combo (Dh95), sticking with a yuzu chilli chicken burger and fries. It's a safe option and goes down a treat. The fried chicken has a crispy crunch and, glazed in tangy yuzu chilli sauce and topped with shredded cabbage and creamy Japanese mayo, has an abundance of flavour. I'm not usually a sushi kind of guy, but I'm here for real Japanese flavours. Though starters include kale salad (Dh35), broken cucumber (Dh25) and popcorn shrimp (Dh45), I skip them and head straight for the sushi-style dishes. My selection includes salmon belly sashimi (Dh55) and tuna akami onigiri (Dh55). Served with soy sauce, both showcase the full range of Japanese flavours – sweet, sour, spicy, bitter and salty. The salmon belly is rich and buttery, and works well when dipped in soy sauce, delivering an umami taste. The tuna onigiri has a fresh, meaty texture with a well-balanced salt and seaweed taste. Wasabi dip adds another dimension, providing a kick to the taste buds. To order or not to order The king crab handroll (Dh90) is the pick of the bunch. It's a sweet, salty, sea-scented bite with excellent contrast provided by the rice, seaweed and veggies. But it was disappointing – not least for the girls – not to be able to sample dessert. The soft matcha ice cream (Dh25) had not been delivered on time by the supplier for our lunch outing. The other desert option, miso Snickers (Dh30) was also unavailable, so we had to go without. Save or splurge There's plenty of range when it comes to pricing, but the most expensive options are probably worth it if sharing. A 12-piece sashimi box with salmon, yellowtail, tuna and eel is Dh175 and an eight-piece nigiri box comes in at Dh165. Other shareable options include a four-piece handroll box (Dh150), two-piece onigiri set (Dh150), and 16-piece maki roll box (Dh135) with avo maki, California crunch, salmon avo and spicy tuna. For smaller appetites, individual items start from Dh35, with salmon the most affordable across formats. The verdict Alba Street pulls off a tricky balance: comfort food for hesitant teenagers and bold, high-quality Japanese street food for grown-up palates in a cool and casual setting. But with no guarantee dessert will show up, the sweet-toothed might leave with cravings still intact. Alba Street at Dubai Mall's Social Distrikt is open from 11am to 11pm from Sunday to Thursday and 11am to midnight on Friday and Saturday. Reservations can be made by calling 058 527 8771.

Timeframe: When the UAE was left spellbound by Harry Potter and the Cursed Child
Timeframe: When the UAE was left spellbound by Harry Potter and the Cursed Child

The National

time5 hours ago

  • The National

Timeframe: When the UAE was left spellbound by Harry Potter and the Cursed Child

Abu Dhabi is getting ready for a spellbinding experience as Harry Potter: The Exhibition comes to Manarat Al Saadiyat. But before the exhibition, the UAE was already captivated by the wizarding world created by J K Rowling as fans of the Boy Wizard turned out to Dubai's Mall of the Emirates for the book launch of Harry Potter and the Cursed Child in July 2016. The book featured the script of the then-new two-part play of the same name, which had its official premiere in London's West End. Fans of the eagerly awaited novel turned out to the Virgin Megastore inside the mall at 2am to be among the first to get a copy. The book went on sale at 3am, to coincide with the midnight launch in the UK. To set the mood, the Harry Potter movie theme music played in the background as fans dressed up for the occasion. Some had lightning-shaped scars on their foreheads, created with make-up pencils, while others wore the wizard's signature round eyeglasses. A woman wore a lavender wig – probably in honour of Nymphadora Tonks, a witch who died while defending Hogwarts – while a Professor Snape look-alike was spotted, with the distinctive nose and severe black hairstyle, along with a touch of kohl around the eyes. Black picnic tables were set up at the entrance of the store to mimic the Hogwarts Great Hall, while gold and black balloons were on the floor. There was even one foil balloon in the shape of the Snitch – the winged ball used in the wizarding sport of Quidditch. Co-written by Rowling, Harry Potter and the Cursed Child is set 19 years after the conclusion of the final novel in the series, Harry Potter and the Deathly Hallows. It features a grown-up Harry, struggling to balance his life as a father of three and an overworked employee of the Ministry of Magic.

Meet the 16-year-old Emirati chef whose traditional desserts are going down a treat at Expo 2025 Osaka
Meet the 16-year-old Emirati chef whose traditional desserts are going down a treat at Expo 2025 Osaka

The National

time5 hours ago

  • The National

Meet the 16-year-old Emirati chef whose traditional desserts are going down a treat at Expo 2025 Osaka

With its inviting glass facade design and showcase of the country's past, present and future, the UAE pavilion at Expo 2025 Osaka has been popular with Japanese visitors. The National was recently invited for a tour of the pavilion's sections, and how they demonstrate the UAE's deep connection to its past, while striving towards a better future. During the tour, we were told we would be attending a workshop hosted by an Emirati chef. I assumed that it would be someone with a lot of experience, perhaps one of the chefs who put together the Emirati menu at the pavilion's restaurant. I was pleasantly surprised to find out the workshop would be hosted by Khalifa Mohammed Al Otaiba, who is only 16 years old. Even more surprising was the number of Japanese visitors who flocked for one of the limited seats available to attend the workshop. In the 30-minute sessions, scheduled twice on the same day, chef Al Otaiba first cooked luqaimat, a traditional Emirati dessert consisting of fried dough balls covered in date syrup. Often eaten during Ramadan, luqaimat is a staple Emirati dessert. Always presented with a cup of coffee, they are often used in UAE homes as a way to welcome guests. In the second workshop, Al Otaiba cooked sago, a traditional dessert made using tapioca pearls and cooked with saffron and rose water. It takes on a golden colour from the saffron and is the perfect way to end a rich Emirati meal. Throughout the workshops, Al Otaiba was aided by chef Francisco Araya, Al Otaiba's mentor at the International Centre for Culinary Arts in Abu Dhabi. 'I feel really proud that I'm representing my country,' Al Otaiba tells The National. 'I feel like it's a chance to inspire other young chefs and young people to pursue careers in cooking.' The passion Al Otaiba has for both cooking and the traditional Emirati desserts he's preparing really shone through in these workshops. Curious Japanese attendants were not at all concerned with the age of the chef, they hung on to every word and were looking to learn how to prepare these dishes, as well as taste them for themselves. After the sessions were over, many attendees approached the young chef to thank him for showing them something new and allowing them to taste a piece of the UAE that they would have only been able to experience if they visited the country. Al Otaiba was introduced to cooking by his sister. 'She introduced me to ICCA and when I went to the course, I had a lot of fun and I enjoyed it and now I'm pursuing this in my free time," he said. 'I'm more of a technical person. That's why I entered cooking because it's very technical.' Despite his evident passion and talent, Al Otaiba surprised attendees when he said that he hoped to become an engineer, rather than a full-time chef. Cooking will remain his biggest hobby, he assured. Chef Araya in-turn is not giving up on his protegee just yet. "He wants to be an engineer, but I'm just going to let him go to university and then catch him back because I need that Emirati talent, to show the world how good Emirati food is," he says. The UAE pavilion has been hosting Emirati cooking workshops since the start of the Expo. Earlier in July, Emirati chef Mohammed Al Banna, owner of popular Dubai restaurant Al Banoosh, hosted workshops where he cooked margoog, a hearty lamb and vegetable stew seasoned with spices and dried limes. The restaurant at Expo has also become a popular spot, serving authentic Emirati food, such as machboos, fish stew and a vegetarian eggplant option, presented in the style of Japanese bento boxes. Mariam Al Memari, deputy commissioner general and pavilion director, and head of UAE Expo Office says that they wanted traditional Emirati food to have a more Japanese presentation. 'We really wanted the Japanese audiences to get to know the Emirati culture through food. We've designed the restaurant offering in that sense,' Al Memari explains. 'We wanted to make it presentable to the Japanese by presenting it in a bento box, which is traditional to them. "They're really loving the restaurant and the Emirati cuisine, which is something that was surprising knowing the Japanese and their taste palate – and they queue for more than an hour every day to get in.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store