logo
Hidden gems in Brussels: Rooftop bars, shrimp croquettes and fine art

Hidden gems in Brussels: Rooftop bars, shrimp croquettes and fine art

CNAa day ago
If you think of Brussels as the stuffy home of a bunch of tired diplomats, it's time to update your priors: The party-happy Belgian capital has the largest share of young citizens in the European Union, followed by Paris and Dublin. Much like the French capital, Brussels has embarked on an ambitious pedestrianisation project, recently closing more of the streets around the historic Grand-Place — a stunning collection of Baroque guild-halls and other imposing constructions — to cars, while also expanding public transportation, making it very easy to get around. Even if you don't speak a word of the city's two official languages, French and Dutch, you'll probably communicate just fine: Foreign nationals make up more than 40 per cent of the city's population, and English is widely used. That worldliness informs the city's array of attractions, many of which are only a few years — or even just a few months — old, from creative cafes and genre-defining restaurants to intimate galleries and mind-bending museums of fine art.
FRIDAY
4pm | Enter a world of beer
Get familiar with several of the city's big pluses — amazing architecture, car-free zones, rich beer culture and a fun rooftop-drinks scene — in one place: The former stock exchange, or Bourse, which sat empty for most of a decade until Belgian Beer World opened here in 2023 (entry, €19.50, about US$22 or S$29). A ticket to the permanent exhibition on Belgium's beer history gets you up close and personal with the beautifully restored 1873 building, including ornate plasterwork and sculptures that Auguste Rodin worked on as a young construction assistant. Each visit also includes a free beer from a list of about 150 at the building's rooftop bar, the Beerlab, which also offers views over the former central automobile thoroughfare, Boulevard Anspach, now part of the central pedestrian area that recently expanded to become one of the largest in Europe.
6.30pm | Dine at a new classic
View this post on Instagram
A post shared by billie \ brussels bar & bolo (@billie.brussels_bar)
A popular destination for a night out, the bustling area around Place St. Catherine to the northwest is filled with an array of restaurants and cafes. One of the long-running favourites, Monk, made headlines in three languages when it closed down in early 2023. Six months later, the space reopened under new management as Billie, a nearly indistinguishable 'brown bar' — a local term for a dive — serving a familiar menu of spaghetti Bolognese variations, from classic to vegan, in its backroom restaurant, with toppings that include hand-washed Orval monastery cheese (entrées, €10 to €19). As in its previous incarnation, the beer list includes rare bottles like Fontan-Elle Young & Wild gueuze, a gently acidic and highly complex local specialty; 10 excellent Belgian ales on draft; and a number of low- and no-alcohol options (beers, €3.60 to €35), with more bottles, drafts and other drinks available in the charming front bar.
9pm | Party on the roof
Rooftop 58 serves as a near-perfect metaphor for the city's recent apotheosis: Where a crumbling eyesore of a parking garage stood for decades, a new local government office, Brucity, opened in late 2022. But because the parking structure's panoramic top floor had long served as a public hangout, the new building maintains the tradition, offering even better 360 degree views over the skyline, as well as drinks, bites and music. Plan your visit in time for sunset snapshots, currently around 9.50pm — but plan on sticking around for a while: At this latitude, summer evenings often seem to last forever.
Enjoy a multicultural breakfast at the Louise district outpost of Kafei, a self-described Asian coffee shop with matcha lattes and other tea-based beverages, as well as high-grade coffee from the local roaster Wide Awake and souffle-like, Japanese-style fluffy pancakes, including tiramisu and matcha-strawberry variations. The brunch menu includes a fluffy pancake served with Canadian maple syrup, as well as apple juice, a hot drink of your choice and one of the hearty lunch plates. These include the excellent eggs Benedict served on whole-grain toast with thick slices of crispy, Chinese-style pork belly, topped with sesame seeds, micro-greens and a tangy miso-hollandaise sauce (€31.60). Since the first of its three locations launched in 2020, Kafei has become extremely popular; reservations are recommended.
11.30am | Step into a masterpiece
Once a ruin that temporarily served as a St. Gilles neighbourhood squat, the glorious villa known as Maison Hannon required years of reconstruction before it finally opened to the public as a permanent museum in mid-2023 (entry, €14). Built in 1904 as a one-off attempt at Art Nouveau by the architect Jules Brunfaut, the house showcases the glories of Art Nouveau residential architecture and symbolist design, including a massive allegorical fresco in the entry room, as well as ornate stained-glass windows, filigree railings and other decorative jewels. These make the home a rich complement for the creations of the style's champion, Victor Horta, whose works are visible at the nearby Horta Museum. Due to the villa's small footprint, entry is limited; time slots can be easily reserved online.
1pm | Shop for tasteful souvenirs
Belgium has long been famous for chocolate, though its artisanal, bean-to-bar producers are hard to find outside of small shops like Brigitte, just off Chaussee de Waterloo, about eight minutes away from Maison Hannon by foot. Consult with the owner, Brigitte Courbot, for personal recommendations, like a special-edition chocolate-sesame bar from the local producer Elsa (€10.50), or a single-origin Kerala chocolate bar from the Ghent maker Holy Cow (€8.50), among an array of other flavourful bars and pralines, all made from sustainable, responsibly sourced cacao. Afterward, walk one block down and just around the corner to Le Typographe, a chic stationery boutique with plenty of thoughtful gift and souvenir options, including its own line of letterpress greetings cards (€5.90), travellers' notebooks (€6.50) and 'I'm in Brussels' correspondence pads (€15.70).
2pm | Lunch at a local champion
View this post on Instagram
A post shared by Fernand Obb Delicatessen (@fernand_obb)
The St. Gilles neighbourhood burger joint Fernand Obb, which opened in 2018, won awards for the best shrimp croquette in Brussels during its first two years of operation. Sample a crunchy-on-the-outside, gooey-on-the-inside, shrimp-filled delicacy as a starter (€9), followed by a Diable burger, which is topped with caramelised onions and chili sauce (€14) or a traditional grilled fricadelle, a beef and chicken mincemeat sausage (€6.50), all of which pair perfectly with an eye-openingly tart Cantillon gueuze beer (€9). Don't miss out on the crowd-favourite potato gaufrites, in which the country's beloved fries, a.k.a. frites, are shaped like a Belgian waffle, or gaufre, creating a crispy, deep-fried savoury side dish that is every bit as ridiculous and delicious as it sounds (€5.50).
4pm | Experience contemporary art
Three of the city's best contemporary art galleries recently moved to new spaces south of the Louise subway station. Start at Galerie La Forest Divonne, which focuses on living artists like the Belgian-based American artist Jeff Kowatch, who showed here this spring. A few minutes away, the playful Alice Gallery occupies a light-filled space formerly held by the influential Baronian gallery, which closed in December. Finally, a quick tram ride to the Legrand station will take you to the new location of LMNO, spread across two historic pavilions at the entrance to sprawling Bois de la Cambre park, which focuses on artists working across science and the arts, often on environmental and social themes. A not-to-be-missed experiment from the artist Adrian Lucca involving light and living plants should occupy the gallery's basement space over the next year. Since European galleries often take breaks over the summer, it's recommended to email or call to make sure they're open.
7pm | Sample the classics
View this post on Instagram
A post shared by @lepetitbonbon.brussels
For 20 years, Christophe Hardiquest's Bon Bon brasserie defined upscale Belgian recipes, earning two Michelin stars before the chef closed it in early 2022. At the end of 2024, he launched his follow-up, le Petit Bon Bon, once again bringing brasserie fare and fine dining with dishes like the North Sea crab gratin — a fondue-like starter redolent of ginger and leeks (€30) — and a flaky cod filet entree served a l'Ostendaise, in a chowder-like gravy filled with tiny shrimp and mussels (€35). Despite the relatively informal setting, service is polished and attention to detail is evident throughout: You'll get (amazing) frites with your main course, but the mustard-inflected mayonnaise accompanying them is made in-house, and the drinks menu includes bucket-list beers like Brasserie de la Senne's Saison Brett (bottles, €8) and Het Boerenerf's Symbiose, a gently tart blend of lambic beer, cider and mead (by the glass, €9).
9.30pm | Mix drinks with pleasure
It might be under the radar compared with beer, but the city is also home to a creative cocktail scene, like the agave-focused classics at the atmospheric Edgar's Flavors in the Ixelles neighbourhood, where you can cool off with a citrusy Akelarre, made with Koch Elemental espadin mezcal, lemon and hibiscus (€16). On Rue Antoine Dansaert, locals are drawn to Life is Beautiful 's chatty, cafe-like atmosphere and border-crossing drinks, like the Brussels-Oaxaca, made with mezcal, Jamaican rum, elderflower liqueur, Fernet Branca and walnut bitters (€15). Hotels are getting in on the act, with the Corinthia hotel's newly launched luxe bar, Under the Stairs, paying tribute to the tequila-bergamot Queen's Park Swizzle (€20) and other historic hotel-bar recipes. The recently opened Standard has two destination bars on either side of its reception desk: The calm Lobby Bar and the jumping Double Standard, where visitors and locals mix over great drinks like the Rocksteady Negroni, a Rob Roy-like concoction of Johnnie Walker Black, sweet vermouth and apricot brandy (€14) as well as low and no-alcohol cocktails (€10 to €12) and snacks (€4 to €26).
WHERE TO STAY
The city has gained several important hotels in recent years. At the top is the Corinthia Grand Hotel Astoria Brussels, which last year opened its 126 luxury rooms and suites, as well as the city's most decadent spa, in an Art Nouveau palace from 1910. Double rooms start around €560, or about US$660.
In May, the upscale Standard chain opened the 200 rooms and suites of its Brussels location among the skyscrapers and boulevards of the Northern Quarter. With breakfast, double rooms start around €200 per night.
Craves, a boutique hotel in a historic building right off Grand-Place, opened its 75 rooms (with interiors by the London design studio Saar Zafrir) in 2022. Rooms start around €130 per night with breakfast.
A charming neighbourhood for short-term apartment rentals is St. Gilles, home to some great cafes, galleries and cosy restaurants.
The city centre has a beautiful calm on Sunday mornings. Get started with a takeout coffee or matcha from Izy Coffee, a sustainability-focused local chain that offers plant-based milk, vegan pastries and recyclable cups (drinks, €3 to €8). Or if real milk and lots of butter is more your thing, grab a coffee (€3 to €5) and a fluffy cramique, or brioche (€3), at one of the two branches of Aux Merveilleux de Fred and head out to explore the labyrinth of streets around the Grand-Place, the city's main square, lined with its ornate, Baroque-era guild houses, as well as the old City Hall and the King's House. You'll get the best snapshots of the historic buildings and the narrow pedestrian lanes in the early light, especially if you arrive before most tourists get there.
10.30am | Hang out with history and culture
Look for loot and get a glimpse of life in the historic Marolles district south of the city centre, once famous for the increasingly rare local dialect, Brusseleer, a.k.a. Brusselian. Start out at the flea market at Place du Jeu de Balle, said to have started in 1873, where you'll find more than 300 stands selling everything from vinyl records to Limoges china sets, brass candlesticks and leather jackets, all with wildly varying prices that are generally open to counter-offers. The surrounding neighbourhood is home to dozens of colourful cafes and bistros, like le Chaff, where you can fuel up with a cafe au lait (€2.90) or even grab the quiche of the day with salad (€12.50) or another quick lunch while checking the list of upcoming post-punk and indie concerts that occasionally take place here in the evening. On your way to the metro, stop by Art et Marges, which doesn't look like much from the outside but is a surprisingly good museum focusing on outsider and self-taught artists (entry, €6).
12pm | Spend time with a surreal one
Two years ago, the Royal Museums of Fine Arts of Belgium reopened its flagship Magritte Museum after six months of renovations, adding 29 works and a giant green apple atop the building to celebrate what would have been Rene Magritte's 125th birthday (entry, €15). Inside the multi-level space you'll find installations dedicated to the great surrealist's life and work, including early sketches, studies and advertising work, as well as many of his most famous paintings, including 'The Treachery of Images' (a.k.a. 'This is not a pipe'), and deeper cuts like 1924's 'Untitled [A Box at the Theatre].' Afterward, use that same ticket to visit the attached Old Masters Museum, where four centuries of masterpieces by Pieter Bruegel the Elder, Rubens and the Pieter Bout School should help you recover your sense of reality.
By Evan Rail © The New York Times
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

‘Repaying my fans': Singer Show Lo to give his all at 30th anniversary concert in Singapore
‘Repaying my fans': Singer Show Lo to give his all at 30th anniversary concert in Singapore

Straits Times

time4 hours ago

  • Straits Times

‘Repaying my fans': Singer Show Lo to give his all at 30th anniversary concert in Singapore

Taiwanese singer Show Lo will be performing at the Resorts World Ballroom on Aug 16 as part of his Show Lo 30th World Tour Concert 2025. SINGAPORE – Show Lo might have been in the entertainment business for three decades, but the Taiwanese singer is still going all out to give back to his fans. In August 2024, he held a free autograph session in Taipei to promote his latest album Wu Zhuang Yuan (2024). Not only did the event last a whopping 12 hours, but Lo also allowed and even encouraged supporters to bring past albums for him to sign all at once. Singers typically autograph only their most recent release. Over a Zoom interview from Taipei with The Straits Times on July 11, the 45-year-old explained: 'There are very few autograph sessions organised nowadays, so fans don't have many opportunities to get the albums they've gathered over the years signed. I wanted to do that for them at one go.' Were his hands tired from signing autographs for half a day? He replied: 'I was more concerned about the fans queueing in the heat, especially those who queued overnight.' Fans can expect the same generosity and thoughtfulness when Lo's 30th anniversary tour makes a stop at Resorts World Ballroom on Aug 16. He last performed a solo concert here at the Singapore Indoor Stadium in 2023, and also did a 40-minute set during the One Love Asia Festival Singapore 2022 music festival at the Bayfront Event Space. On both occasions, he walked off the stage to interact with the audience, shaking hands, giving high-fives and posing for photos. This is his favourite segment of the concert, he said. 'It allows me to connect with them up close.' Top stories Swipe. Select. Stay informed. Singapore Tanjong Katong sinkhole backfilled; road to be repaved after LTA tests Singapore Tanjong Katong Road sinkhole did not happen overnight: Experts Singapore Not feasible for S'pore to avoid net‑zero; all options to cut energy emissions on table: Tan See Leng Singapore With regional interest in nuclear energy rising, S'pore must build capabilities too: Tan See Leng Singapore New Mandai North Crematorium, ash-scattering garden to open on Aug 15 Singapore Authorities say access to Changi intertidal areas unaffected by reclamation, in response to petition World US and EU clinch deal with broad 15% tariffs on EU goods to avert trade war Asia Displaced villagers at Thai-Cambodian border hope to go home as leaders set to meet for talks Another highlight of Lo's shows is the unscripted 'freestyle' onstage banter. 'I will bounce off the crowd's response – their cries and facial expressions,' he said. 'It is definitely more than just me singing and dancing. In fact, some friends say they particularly enjoy the talking parts during my shows.' At his upcoming Singapore performance, expected to last 2½ hours, he is also likely to chat with his backup dancers. At his 2022 gig here, for example, he plugged a dancer's social media handle and individual projects mid-show. One highlight of Taiwanese singer Show Lo's concerts is his banter, not only with the audience, but also with his backup dancers. PHOTO: SHAW BROTHERS LIVE ENTERTAINMENT AND SLIDING DOORS ENTERTAINMENT He said: 'I believe everybody on stage is a main character, so I want audiences to also get to know my dancers.' His team, he said, is a close-knit group. In more unfamiliar locations, they even travel together as part of a tour group. Even after the show ends, he enjoys interacting with fans on social media, replying to their video clips and thanking them for coming. Singapore holds a special place for him, having visited many times since the 2000s. Thinking back to his early interactions with his local supporters, Lo said: 'They would make a 'rocker' hand sign to me, which I found strange because I am not a rock star.' But later on, he realised the sign could also mean 'I love you'. 'Few fans make that sign these days. They now make the South Korean 'heart' sign with their fingers, which can also mean 'money',' he added with a laugh. Singapore fans have also gifted him with local food such as pandan cake and Hainanese curry rice. 'In the 2000s, many of them stood in the hot weather at my outdoor performances and fanned themselves with the lyric booklets. They looked so cute,' he recalled warmly. His current tour is titled Show Lo's 30th World Tour, and celebrates his 30 years in show business since 1995, when he won a singing and dancing competition in Taiwan with his impersonation of Hong Kong Heavenly King Aaron Kwok. His early dance inspirations also included Hong Kong-born singer Alex To, Taiwanese pop-rap group L.A. Boyz and the late American superstar Michael Jackson. Lo's early dance inspirations included Hong Kong Heavenly King Aaron Kwok, Hong Kong-born singer Alex To, Taiwanese pop-rap group L.A. Boyz and the late American superstar Michael Jackson. PHOTO: SHAW BROTHERS LIVE ENTERTAINMENT AND SLIDING DOORS ENTERTAINMENT Over the decades, Lo has released 14 albums – 13 in Mandarin and one in Japanese. His most recent, Wu Zhuang Yuan, features traditional Chinese instruments such as the suona, erhu and guzheng. Such instrumentation, he said, is a return to the style of one of his most popular dance hits, Dance Gate (2006), which features a Chinese flute. Lo's current tour, which is in support of this album, kicked off in Kaohsiung in December 2024 and has travelled to Tokyo and Macau. He said: 'I love touring because it allows fans everywhere to see a show I prepared for them.' 'Thirty years is a big milestone for me, and my show will feature many familiar songs with new arrangements. Giving it my all, I feel, is the best way for me to repay my fans for the decades of support and love.' Book it/Show Lo 30th World Tour Concert 2025

For the privileged few, airport food hits a new height of luxury
For the privileged few, airport food hits a new height of luxury

Straits Times

time4 hours ago

  • Straits Times

For the privileged few, airport food hits a new height of luxury

UNITED STATES – Few places feel as engineered to remind you of your social standing as the airport. Each of its protocols, from check-in to security to boarding, imposes a hierarchy. Are you Executive Platinum? Premier ? The peak of that pecking order has long been the airport lounge, which allows elite passengers a cushioned escape from the tumult of the terminal. Now, even as airline stocks have tumbled and ticket demand slows, American airlines and credit card companies are reaching for a higher level of luxury and exclusivity – particularly when it comes to food. At the one-year-old Delta One Lounge at John F. Kennedy International Airport, it is common to hear an employee asking passengers: 'Would you like an ounce of caviar before your flight?' At the lounge, which includes a full-service brasserie with leather banquettes and gold finishes, the menu of complimentary offerings features sirloin steak with red wine jus and salmon sashimi with blood orange ponzu. The caviar will run you an extra US$85 (S$109) or 8,500 miles. Amble around the rest of the 40,000 sq ft space, and you might spy Japanese cheesecakes and earl grey lemon shortbread cookie s behind a glass pastry case ; or a spa-goer nursing a pineapple, lemon and butterfly pea flower juice after a massage. You might even catch a bartender pouring a nip of rare Japanese whiskey at the gold-lined Art Deco bar. To enter, you will need to flash a business class ticket for a long-haul flight on Delta or a partner airline . Top stories Swipe. Select. Stay informed. Singapore Tanjong Katong sinkhole backfilled; road to be repaved after LTA tests Singapore Tanjong Katong Road sinkhole did not happen overnight: Experts Singapore Authorities say access to Changi intertidal areas unaffected by reclamation, in response to petition Singapore New Mandai North Crematorium, ash-scattering garden to open on Aug 15 Singapore Not feasible for S'pore to avoid net‑zero; all options to cut energy emissions on table: Tan See Leng Singapore With regional interest in nuclear energy rising, S'pore must build capabilities too: Tan See Leng World US and EU clinch deal with broad 15% tariffs on EU goods to avert trade war Asia Displaced villagers at Thai-Cambodian border hope to go home as leaders set to meet for talks Airport lounges were once pit stops where business travellers could grab a paper cup of coffee and a handful of wasabi peas before a flight. Now, they dangle wood-fired pizza ovens, seafood towers, sushi bars and espresso martinis on tap. Lounges operated by American Express are introducing menus by award-winning chefs Kwame Onwuachi, Mashama Bailey, Michael Solomonov and Sarah Grueneberg. A seafood tower order in the Chase Sapphire Lounge at Laguardia Airport in East Elmhurst, New York. PHOTO: AMIR HAMJA/NYTIMES The escalating opulence of lounge food – and the mediocrity of the other offerings in airports – is a sign of just how wide the American wealth gap has grown, said sociologist Cecilia L. Ridgeway, who is a professor emeritus of social sciences at Stanford University. Airline trave l u sed to be a symbol of luxury. As more people fly, and as tickets become cheaper , she said, the wealthy still want to feel distinguished from th e public in visible ways. 'We need more signs and symbols that you are doing okay, that people are seeing it, that you are moving up.' A quick tour of seven of the US' new airport lounges showed that the quality of food is similar to what you would find at a wedding buffet – ranging from lacklustre to surprisingly satisfying . A salad of radicchio and roasted peaches at the United Polaris Lounge in Houston was cloying, while the French toast at the American Express Centurion Lounge at LaGuardia Airport had a crisp exterior and subtle sweetness that explain why it has a following. But taste may matter less than the fact that the food is free, fancy and makes the lounge guest feel important. The sit-down restaurant at American Airlines' Chelsea Lounge at Kennedy Airport feels like a lavish library – hushed, with lots of gold and glass. 'We like exclusivity,' said Ms Laura Parkey, a luxury real estate adviser from Florida, who was eating there before flying in business class to Switzerland for a river cruise. She sipped Moet & Chandon Champagne and eyed the pommes Anna with caviar at the next table. Compared with the terminal outside, she said, 'the food is better, and you don't have to deal with the masses'. These luxe touches are nothing new for international airlines such as Emirates and Cathay Pacific, which for years have accessorised their lounges with dim sum, cocktail pairings and cigar bars. Their American counterparts have only recently approached that calibre. But today, adding a full-service restaurant has become a baseline part of the expectation for lounges in the US, said Mr Aaron McMillan , managing director of hospitality programmes for United Airlines. It was one of the first American carriers to offer an in-lounge restaurant. Competition is intensifying as credit card companies enter the lounge game, unburdened by the logistical challenges and costs of running an airline, and seeking to attract frequent travellers as cardholders. The Chase Sapphire Lounge at LaGuardia Airport – accessible to those who have the Chase Sapphire Reserve card (with an annual fee of US$795), the J.P. Morgan Reserve card (US$795) or the Ritz-Carlton Credit Card (US$450) – looks like a chic hotel lobby. Its centrepiece is a circular bar with purple velvet chairs. The cocktail menu comes from the popular New York bar Apotheke, and the baristas can make you a sea salt and oat milk latte. Each table has QR codes for guests to order gnocchi with zucchini and mint, or marinated beets with whipped feta – both created by Fairfax, an all-day cafe in Manhattan. The Capital One Landing at Ronald Reagan National Airport in Washington has a full-service tapas bar created by chef Jose Andres. Crisp jamon croquetas and gambas al ajillo with a pleasant kick are made to order. Negronis and espresso martinis are available on tap. While most airport food comes from the same roster of approved suppliers, Andres gets his Iberian ham and picos from the purveyors who supply his restaurants. Each of these vendors had to be approved by airport security, with background checks and X-ray scans. The 1,200 sq ft kitchen was custom-built to Andres' specifications. One of his company's culinary directors works at the lounge full time. Ms Charisse Grey, the company's senior director of research and development, said: 'If there was a budget, I was not aware of it.' The lavish menus in these lounges speak to a new class of affluent travellers, said Mr Ben Schlappig, founder of the travel website One Mile At A Time. 'It used to be that lounges were thought of as stuffy and for business travellers,' he said. Today, the clientele 'skews much younger, and the increased focus on food and drink, and partnering with cool brands is part of that'. A Capital One spokesperson contended that the company's lounges were more approachable for everyday travellers, who do not need a first-class ticket to experience the luxury amenities – just a Capital One Venture X card, which costs US$395 a year. But at lounges with that easier accessibility, customers often wait in long lines, or are denied entry because the spaces get overcrowded. This has prompted some credit card companies to tighten lounge access, just as airlines have. Capital One, which allows cardholders to bring in a certain number of guests without charge, will charge for most additional visitors starting 2026 . Mr Mitch Radakovich, a data scientist from Cincinnati who was spending his layover en route to Copenhagen at the Capital One Lounge at Kennedy Airport, said it felt almost too good to be true to enjoy such amenities – cheesemongers who will customise a charcuterie board and freshly baked bagels from Ess-a-bagel – with just a US$395-a-year credit card. 'I'm sure the price will go up,' he said. 'It's an interesting maths problem: exclusivity versus luxury.' With all the money being poured into elite lounges, he wondered what airlines and airports were doing for the average traveller, who has to contend with shrinking onboard amenities, long security lines and thronged terminals. 'I used to fly Cincinnati to Atlanta, and now soda isn't even an option – it's coffee or water,' he said. 'The overall quality has decreased for the public.' NYTIMES

New TV show imagines China invasion, gives Taiwan viewers wake-up call
New TV show imagines China invasion, gives Taiwan viewers wake-up call

Straits Times

time5 hours ago

  • Straits Times

New TV show imagines China invasion, gives Taiwan viewers wake-up call

Find out what's new on ST website and app. The series is set to premiere on August 2 in Taiwan, followed by its Japanese release on Amazon Prime Video. TAIPEI - A new Taiwanese television series that imagines the run-up to a Chinese invasion is getting rave reviews from viewers, who said the first programme featuring the sensitive topic is a wake-up call for the public facing heightened Chinese military threat. In the show, 'Zero Day Attack', a Chinese war plane goes missing near Taiwan. China then sends swarms of military boats and planes for a blockade as Taiwan goes on a war footing. Panic ensues on the streets of Taipei. At viewings in Taipei last week attendees have included the top US diplomat in Taiwan Raymond Greene, who is director of the American Institute in Taiwan, and Taiwanese tycoon Robert Tsao, a strident critic of Beijing. The series is set to premiere on August 2 in Taiwan, followed by its Japanese release on Amazon Prime Video. 'Presenting such a situation (of conflict) can lead to more discussion about what we should do if it really turns into reality one day,' said Mr Blair Yeh, a 35-year-old engineer, after watching the first episode in the Taipei premier last week. The premise of 'Zero Day Attack' is a topic that has for years been considered too sensitive for many Taiwan filmmakers and television show creators, who fear losing access to the lucrative Chinese entertainment market. Top stories Swipe. Select. Stay informed. Singapore Not feasible for S'pore to avoid net‑zero; all options to cut energy emissions on table: Tan See Leng Singapore With regional interest in nuclear energy rising, S'pore must build capabilities too: Tan See Leng Singapore New Mandai North Crematorium, ash-scattering garden to open on Aug 15 Singapore Tanjong Katong Road sinkhole did not happen overnight: Experts Singapore Sewage shaft failure linked to sinkhole; PUB calling safety time-out on similar works islandwide Singapore Science Journals: Lessons from weird fish sold in Singapore's wet markets World US and EU clinch deal with broad 15% tariffs on EU goods to avert trade war Asia Displaced villagers at Thai-Cambodian border hope to go home as leaders set to meet for talks More than half of the show's crew asked to remain anonymous on the crew list, and some people including a director pulled out of the production at the last minute, its showrunner Cheng Hsin Mei told Reuters. But as China steps up military threats , including at least six rounds of major war games in the past five years and daily military activities close to Taiwan, the upcoming drama confronts the fear by setting the 10-episode series around a Chinese invasion of Taiwan. The drama focuses on several scenarios Taiwan might face in the days leading up to a Chinese attack, including a global financial collapse, the activation of Chinese sleeper agents and panicked residents trying to flee the island. 'Without freedom, Taiwan is not Taiwan,' the actor who plays a fictional Taiwan president says in a televised speech, urging unity after declaring war on China, in the show's trailer. The live broadcast then gets abruptly cut off, replaced by a feed of a Chinese state television anchor calling for Taiwanese to surrender and to report 'hidden pro-independence activists' to Chinese soldiers after their landing in Taiwan. 'We've been comfortable for a long time now,' said viewer Leon Yu, 43-year-old semiconductor industry professional, adding Taiwan's freedom and democracy must be kept. 'There's still a lot of people out there burying their head in the sand and don't want to face the dangers of the present.' REUTERS

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store