Pretty European resort with 10 miles of beach and world-class restaurants
This small Italian resort is sits along the Adriatic coast and has garnered a global reputation for its impressive seafood restaurants, expansive shore and Roman architecture
Italy has no shortage of sunbed cities but one of its biggest isn't where you might expect. While the Amalfi Coast and Sardinia might be the first destinations that come to mind when thinking of an Italian beach holiday, this northern destination is home to miles and miles of beach.
Rimini sits on the Adriatic coast and has become a prime Italian beach destination. The city is situated in the Emilia-Romagna region of northern Italy, which is most strongly associated with the food-centric cities of Bologna and Parma and medieval architecture.
But the small resort city of Rimini has added to the reputation of the region with its nearly 10 miles of beach. Today, the city is one of Italy's leading coastal destinations, thanks in part to its vibrant nightlife and reputation for exceptional cuisine.
Rimini's beaches are ideal for travellers seeking a lively atmosphere and don't mind crowds. The majority of the city's shore is also divided into private beaches which means you'll need to pay for sunbed rental - not uncommon on Italian resorts.
But don't let the crowds and the rental fees deter you, there is a reason the Emilia-Romagna coast has been Italy's preferred seaside retreat for decades. There is also much more to the city than its miles of sand and surf.
The Italian seaside city has a rich Roman and Renaissance history for travellers to explore. While your first stop may be the beach, if you head into town you will discover a petit Renaissance city with ancient Roman remains.
Rimini's Augustus Arch dates back to 27BC and is the gateway into the ancient city of Ariminum set into the former city wall. Visitors will also come across the Ponte di Tiberio - a stunning white Roman bridge completed by Tiberius in 21AD.
Strolling through the cobbled streets, travellers will also find the city's main shopping street: Corso d'Augusto. The area is lined with perfumeries, jewellery stores and just a few minutes away at Piazza Malatesta is a weekly market.
No mention of Rimini would be complete without detailing its impressive culinary offering. While the region is known for the cheese of Parma and mortadella and ragu of Bologna, Rimini holds its own as a food capital.
The Ponte di Tiberio connects the city centre to Borgo San Giuliano, an ancient fishing village and birthplace of the iconic director Federico Fellini. While the area was once one of the poorest in Rimini, it has become a hub for aperitivo, home to bars showcasing local wines.
Rimini's fishing heritage means that travellers can enjoy the best catches of the day and an array of impressive seafood dishes made with seasonal ingredients. Perhaps the most famous seafood restaurant in the area is Da Lucio, which has also been recognised by the Michelin Guide.
Da Lucio was founded in 2019 with the goal of serving the best fish from the local sea - a goal it has unequivocally achieved. The menu is ever evolving but consistently showcases seasonal ingredients and fish that is aged to ensure the flavours are concentrated.
In 2024, Da Lucio relocated to a unique position by the sea and received Food & Wine's 2024 Best Interior award for its new location. There are also plenty of restaurants highlighting regional pasta specialities and desserts.
Those interested in visiting will be happy to hear that easyJet has announced a new direct service from the UK to Rimini. The new route from London to Rimini is set to launch in October with fares starting at £44.99.The budget airline will also be offering twice weekly flights to the coastal city from London Gatwick.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Courier
an hour ago
- The Courier
How to get the full flavour of Aberdeen during the Tall Ships
As the majestic Tall Ships sail into Aberdeen this July, the city will be buzzing with excitement, music, and celebration. But those visiting this spectacular event may also want to set sail on their own culinary journey while in town. Some Courier online content is funded by outside parties. The revenue from this helps to sustain our independent news gathering. You will always know if you are reading paid-for material as it will be clearly labelled as 'Partnership' on the site and on social media channels, This can take two different forms. This means the content has been paid for and produced by the named advertiser. This means the content has been paid for and approved by the named advertiser but written and edited by our own commercial content team. Aberdeen is host to an extraordinary variety of dining experiences with a mix of cuisines and settings to suit any taste. You can eat street food on the go or sit down to a slap-up meal in luxurious surrounds. You can enjoy traditional local delicacies like the famous rowie or savour seafood to die for. Wherever your tastebuds want to take you, you're sure to find it in Aberdeen. Here's our guide to grabbing a bite during The Tall Ships. The Silver Darling, located just a stone's throw from the Tall Ships action at the harbour, offers a sophisticated seafood experience with panoramic views of the North Sea. This is the perfect place to sample the best of local catch, with dishes like North Sea cod and haddock. You can also savour delicacies such as langoustines and rock oysters. It's a great spot to enjoy the best of Aberdeen's seafood while lapping up the stunning sea views. Meanwhile, The Pier is ideal for an informal bite on the beachfront. You can get breakfast, brunch and lunch with tasty treats like baked potatoes, ciabattas and wraps. It will be running special promotions throughout The Tall Ships and will feature a pop-up café from sister venue Shipyard Streetfood. Just across the water, Greyhope Bay offers coffee and light bites with breathtaking views from its glass-fronted café. Perched beside a dolphin-watching spot, you can sip your cappuccino while scanning the water for a tail fin or two. Away from the beachfront there are plenty of options to enjoy Aberdeen's food and drink scene, with many venues offering special Tall Ships instance, 210 Bistro, which overlooks the port on South Market Street, is a stylish eaterie with its own Tall Ships Menu. You can enjoy delicacies such as roast monkfish and Speyside fillet steak while looking out at the impressive fleet. Gio's by La Lombarda on King Street also has a special 'Taste of the Sea' menu during The Tall Ships and will be extending its opening hours. Savour some succulent seafood with an Italian twist at this popular trattoria. Meanwhile, Mackie's 19.2 in Marischal Square Courtyard is celebrating the event with some limited-edition ice creams. Sailors Delight mixes bourbon vanilla with sea salted caramel ripple and crushed salted pretzels. The Sea Breeze Sorbet is a mint and lime combination that is sure to tickle the tastebuds. Other great spots for dining in the heart of Aberdeen include Bistro Verde on The Green with its fabulous seafood offering and the Nepalese and Indian dishes of 8848 on Union Street. Bon Accord Terrace's Cafe Harmony specialises in Sicilian cuisine using fresh local ingredients and Foodstory on Thistle Street is a vegan and vegetarian café with a range of delicious plant-based cakes. Meanwhile, Shiprow Village was once a centre of trade in Aberdeen and now plays host to independent bars, cafés and pop up venues. The Tall Ships event itself will host a huge array of food trucks that will deliver tantalising treats to racegoers. The line-up of more than 50 trucks will cater to every taste imaginable from Mexican burritos to Chinese noodles, Korean street food or freshly baked Italian pizzas. There will be fish and chips, burgers and fries, salt n'chilli chicken and vegan and veggie options. You can pick up barista coffees and sweet treats such as fudge and donuts. Among the operators catering at the event will be well known local names such as Calum's Kitchen, Quismat Street Food, Little Molly's Cheesecake, Drumsleed and Watermelon Catering. Grab a bite while you take a tour of the ships. No trip to Aberdeen is complete without trying a rowie, or buttery. A nod to the city's seafaring roots, these flaky, salty rolls were originally made to sustain fishermen at sea. You'll find them at bakeries and cafes across the city. Why not try The Bread Maker on Rosemount Viaduct, a fantastic social enterprise and artisan bakery. Pair your rowie with a hot drink and you'll see why they are such a local favourite. If your tastes run to the sophisticated, then Aberdeen city centre is also home to some Michelin Guide restaurants. Amuse by Kevin Dalgleish on Rubislaw Terrace also has two AA Rosettes to recommend it and is a member of the Royal Academy of Culinary Arts. It offers whisky tasting and private dining, in addition to its fabulous a la carte menu. Not far away on Windmill Brae, Café Boheme is hailed by the guide for its 'modernity and creativity'. Diners can savour imaginative fare such as pork belly with Toulouse stuffing or spiced cauliflower blini, along with a range of fine wines.
The National
an hour ago
- The National
Glasgow museums' Italian collections to tour China
Objects which are expected to give an 'exquisite and culturally-rich view' of the visual arts in Italy from 1400 to 1800 could be loaned out to form an exhibition titled "Prosperous Symphony – Italian Treasures from Glasgow Museums". The plan is for the first venue, in Shenzhen, to display the items from September this year before they are shown 'in five or six other cities'. READ MORE: Winners announced for oldest book prize in the UK They would return to Glasgow in 2028 and could then be displayed in Kelvingrove Museum. The council's city administration committee will be asked to approve the plan on Thursday. 'With a new international strategy, regular trade missions, links between the city's universities, businesses and China and the targeting of a direct air route into the city, the timing to use an exhibition as cultural exchange and the backdrop for other initiatives is now,' a council report states. The report, which is set to be presented by Bailie Annette Christie, SNP, the city convener for culture, sport and international relations, adds the tour will 'leverage more visibility for the city, its businesses, visitor economy, cultural significance and academic institutions'. This could result in 'more awareness of Glasgow in a number of cities across China', it states. Glasgow Life, the council's culture and leisure arm, which Bailie Christie chairs, plans to work with partners across the city to 'take advantage' of the exhibition. The report states Glasgow Airport is targeting a direct China to Glasgow air route to complement two direct flights per week — four in summer — between Edinburgh and Beijing. Titian's Christ and the Adulteress is another famed Italian painting currently residing in Glasgow that could be headed on the road (Image: Glasgow Museums) Ideas to promote the tour include using the University of Glasgow's networks, as it has 9,000 Chinese students as well as alumni who now work in China. Connections through Glasgow's chamber of commerce, which aims to attract inward investment from businesses in Beijing and Shanghai, will also be explored. It is hoped that the exhibition will mean Glasgow contributes to the Scottish Government's drive to 'deepen economic, social and cultural ties with China'. Research by the UK tourist board, VisitBritain, has found Chinese people associate Britain highly with museums, opera and films, the council's report adds. Alongside 33 paintings, the collection includes examples of ceramics, glass, marble sculpture, textile, arms and armour. To promote Glasgow, there would be information about the city within the exhibition. An exhibition of the city's Italian art went on tour to the United States in 2013 and all but one of the paintings and objects have been in storage since. READ MORE: Met Police silent after unlawful seizure of pro-Palestine journalist's property Paintings which were shown in America included Titian's 'Christ and the Adulteress' and Sandro Botticelli's 'The Annunciation', which once hung in the Church of St Barnabas in Florence. A minimum of three tour venues are needed for the exhibition to be economically viable. Glasgow Life would be working with NOMAD Exhibitions on the tour, which has estimated around 100,000 visitors per venue. A three-way agreement with NOMAD and Sun Pavilion Culture and Technology Co, which helps develop exhibitions, would be signed, outlining the responsibilities of each partner. Glasgow Life is expected to receive a fee from each of the host museums in China. In 2023, China was Scotland's fifth largest long-haul international market by number of visits, and fourth by number of nights and expenditure.
Time Out
a day ago
- Time Out
Kalamansi Kafe
Bangkok's food scene just keeps surprising us! Think it couldn't get any more diverse? Think again. From Italian trattorias and French bistros to fiery Indian curries, the city has it all. But what about the flavours of our neighbours? Can you taste them in the Big Mango? The answer, increasingly, is yes! Take Filipino cuisine, for example. It's not as widely known as some, but that just means there's more to discover. Enter Kalamansi Kafe, a cosy spot serving home-style Filipino dishes that'll have you coming back for more. Curious about adobo or halo-halo? This is your gateway to the Philippines. Located in Soi Suan Phlu, Kalamansi Kafe is named after a citrus fruit central to Filipino cooking.. Its story began during the Covid-19 lockdown when owner Sandy Lopez and her daughters started sharing their roots through delivery meals. What started in their home kitchen soon blossomed into a full-fledged restaurant, thanks to Sandy's partnership with her sister Glecy, an experienced cook. And just like that, Bangkok gained an inviting new spot to savour the bold, authentic flavours of the Philippines. Step inside, and you're welcomed with warm smiles and genuine hospitality. It's as if you're being greeted by family. Even the decor tells a story—don't miss the striking painting of a carabao (the national animal of the Philippines), a nod to the country's heritage and traditions. So, what makes Filipino food so special? It's the incredible blend of influences – Chinese, Malay, Spanish, and American – that come together in exciting ways. If you've never tried it, prepare for a culinary adventure! The flavours are bold yet balanced, with a mix of sweet, sour, and savoury notes that are less spicy than Thai cuisine but just as delicious. Not sure where to start? Begin with the chicharon bulaklak (B275), crispy pork ruffles paired with garlic and spiced vinegar – crunchy and addictive! For the main course, you can't miss the pork belly adobo (B298), a Filipino classic made with tender pork belly braised in soy sauce, vinegar, garlic, and spices. It comes with crispy adobo flakes, a soft-boiled egg, and plenty of sauce – don't forget the rice to soak it all up! Want something heartier? Try the oxtail kare kare (B540), a comforting dish with peanut sauce, banana heart, and sauteed shrimp paste. Seafood lovers, the sugpo sa gata (B790) is a must! These jumbo prawns cooked in coconut milk, garlic and chili are pure indulgence. Finish your meal with a true crowd-pleaser: halo-halo. This dynamic dessert layers ube ice cream, leche flan, jackfruit, adzuki beans, and more into a colourful, sweet masterpiece. Grab the single serving (B145) for yourself or go big with the barkada size (B380), large enough to share with ten of your closest friends. Don't forget the drinks! The gin pom pom (B350) is their playful twist on a Filipino favourite. Fresh pomelo, pomegranate juice, and gin come together in a sparkling pink cocktail served in a perfume-style bottle – complete with glitter. It's as fun to sip as it is to admire.
