
Meet the Waukee CEO who's breaking business norms
Traditional finance and insurance companies have long been ingrained in Des Moines' identity, but VizyPay founder Austin Mac Nab wants to show there's also a counter-culture path toward wealth and growth.
Why it matters: Mac Nab 's credit-card payment-processing company pushes a blunt "work hard, play hard" culture that isn't typical in Waukee — but he believes it's key to success and finding the next generation of talent.
"Most corporations that have corporate people, like a Principal — even the top CEOs wouldn't last six months here because it's just too different than the stereotypical way of running a business," Mac Nab says.
Flashback: Mac Nab, who is Vietnamese American, faced turbulence in his childhood and moved around often, working at a young age to support his mom. At 10, he walked around his neighborhood, selling his mom's eggrolls for cash.
He didn't attend college and instead worked at a credit-card processing company for 11 years before deciding to start his venture in Iowa.
"That's why I don't look at resumes. That's why I give a flying s--- what college you came from," Mac Nab says. "I'm looking for genuine people."
State of play: When he launched VizyPay in 2017, he had just three employees, and brought in $97,000 in revenue that first year. The early days were tough — long hours and a demanding environment — until he realized he wanted to build a workplace where people actually enjoyed coming in.
Now, VizyPay is at nearly $27 million in revenue with 86 employees and an emphasis on "culture before anything," Mac Nab says.
The intrigue: Prior to the pandemic, VizyPay was experiencing steady growth, but 2020 provided an unexpected surge in customers.
As people experienced layoffs, some started their own businesses and needed a credit-card processor. More people were also searching for work, which helped VizyPay grow its own workforce. The company scaled in 2021-22, Mac Nab says.
Zoom in: The Waukee office near Vibrant Music Hall first appears like today's typical open-concept office.
But on a closer look, there are signs of the mentality Mac Nab pushes, like a mural that also has the words "work f------ harder" hidden in the art.
VizyPay's "war room" displays a shelf of liquor and a bottle of Clase Azul tequila. It's where Mac Nab reminisced on the worries of 2020 and whom he would have to cut — and how the company grew instead.
There's a full-scale bar where employees get a happy hour every week that's also held weddings and graduation parties. And the company is known for its giant holiday parties, which Mac Nab touts are for the "sexy-ass, high-energy individuals at our company."
Fun fact: Employees receive unlimited discretionary time off, as well as an annual $1,000 to use however they want, as long as it benefits a small-business owner.

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San Francisco Chronicle
6 hours ago
- San Francisco Chronicle
Thrilling new food options are giving this 25-year-old Bay Area mall a second wind
On a typical weekend lunch rush, Grand Century Mall rumbles with hundreds of hungry bellies. Elders sporting their spiffiest hats go on food court dates, deepening their love over broken rice plates. Young couples pushing strollers analyze what patrons are eating in search of dining inspiration. Virtually every teenager in the building wields a beverage: coffee topped with foamed cream, fresh sugarcane nectar, pandan milk tea. For 25 years, this 150,000-square-foot mall has been a fixture of the Little Saigon neighborhood in San Jose, the city with the largest population of Vietnamese people outside of Vietnam. But the shopping center is on the mend from the pandemic, when food court tables were threaded with caution tape and several businesses shuttered. Many of those vacancies remain today. In recent years, Grand Century Mall has evolved its food offerings — comprising about a 10th of the building's 100 spaces — to adapt to the tastes of a new generation of Vietnamese Americans. Among the new options are a choice cơm tấm kiosk and two full-service restaurants: one specializes in bánh cuốn, the other in contemporary street food marvels like rice paper salad. With this tasty new cohort, I can't help but feel like the mall is finding its groove again. Developer Lap Tang opened Grand Century Mall in 2000. A refugee and innovator of Vietnamese TV show dubbing, Tang wanted to build a place of business specifically for the Vietnamese. He enticed entrepreneurs, he told NBC, by not charging a deposit. Before Grand Century hit the scene, Lion Plaza, a strip mall a few miles south, was the hot spot. 'Everything that Lion Plaza was, Grand Century was bigger, but [Grand Century] was more of an American mall,' said Paulette Tran, an east San Jose native and chef-owner of 3 Bottle Fish in Oakland. That said, unlike many American malls, Grand Century doesn't have an Old Navy or a Macy's, and the food court eschews chains like Sbarro and Panda Express. Tran saw how the mall drove Vietnamese folks to Little Saigon. On weekends, she'd go to pick up CDs and tapes, then snack on crispy, spicy Vietnamese-style beef jerky, which was harder to find then, she said. 'Vietnamese American culture is what the Grand Century represents, it's a centerpiece for refugee gathering,' said Hieu Le, co-owner of Hết Sẩy, a southern Vietnamese cart and popup based in San Jose. Growing up in Sacramento, Le would often make the pilgrimage to San Jose and the mall. Now, 'it's so much more vibrant,' he said, with far more activities. Last year, the mall hosted a night market event in the parking lot and got a strong turnout — so much so that the mall has programmed monthly night markets through the summer. Hết Sẩy was one of the inaugural vendors; Le said the event 'helps so many businesses inside that mall, not only the outside businesses.' This promise comes at a moment of resurgence for other Bay Area malls focusing on younger Asian Americans. Grand Century Mall remains a culturally rich landmark and a great place to eat that will hopefully be around for generations to come. These are the three best new places to try on your next visit. Buôn Mê Cafe Buôn Mê Cafe, located near the front entrance, bridges the generations with a vintage, pre-war aesthetic mixed with the eye-catching colors of a trendy boba shop. The star is a rice paper salad ($14.99), a dish originating from the Tay Minh province that has become a highly sought-after street food in Vietnam. You can watch as the staff makes the salad at the station near the register, two baskets adjoined by a shoulder pole filled with over 10 ingredients like quail eggs, beef jerky and kumquat juice. The cook gingerly dresses rice paper with a sweet-chile sauce, followed by a layer of garnishes before repeating the process a few times. It's salty, funky, perfumed with citrus and a masterclass in texture: chewy, crisp, crunchy. Do like the youngins and order a coffee crowned with coconut-flavored cream top ($6.95). 7 a.m.-11 p.m. daily. 1111 Story Rd., # 1003, San Jose. It doesn't take a detective to realize that the current most popular kiosk is Cơm Tấm Sài Gòn, whose platters of broken rice with charred meat appear across tables. To find it, search for the bright green sign splashing viridescent light onto the food court. I suggest opting for a dac biet combination, like #54 ($22.72), which includes a tender egg cake; a sticky, smoky pork chop; and shrimp two ways: wrapped in tofu skin and fried, and minced then grilled on sugarcane. The sleeper hit is #65 ($19.15), a dish centered around woven nets of vermicelli noodles known as bánh hỏi, accompanied by grilled pork, a crackly egg roll and fresh greens. Like Vietnam's capital city, cơm tấm has become a representative dish of the mall's current dining scene, which is apt as the dish is of two cultures. 10 a.m.-7 p.m. Thursday-Tuesday. Food court at 1111 Story Rd., #1019, San Jose. Opened six months ago, Bánh Cuốn Hồng Hạnh is a rice flour pro, fashioning it into rice cake snacks, slippery udon noodles and steamed rice rolls known as bánh cuốn. While the crab udon is good for a cold night, you're really here for the wobbly bánh cuốn. Solo diners will want to stick to the straightforward options like #26 ($15.75), stuffed with smoky pork, or #21 ($15.75), accompanied by ham and fried shrimp cake. But if you bring friends, opt for the combo plate, a feast of every variety of rice rolls stuffed with eggs, mushrooms and ground pork. Every table in the easygoing restaurant is equipped with crushed, needling hot bird's eye chiles — use them sparingly. The restaurant is located inside the mall to the left, before you hit the food court. 9 a.m.-9 p.m. daily. 1111 Story Rd., #1007, San Jose. 408-908-8080

Hypebeast
15 hours ago
- Hypebeast
Clase Azul México Announces Ancestral-Inspired Tequila Blanco Ahumado
Clase Azul Méxicohas announced the latest icon to join its portfolio of premium tequilas and mezcals. TheClase Azul Tequila Blanco Ahumadoencapsulates the heritage of the Mexican brand, emphasizing artisanal mastery, dedication to quality and an unparalleled tasting experience birthed by a revival of ancient cooking techniques. The subtle, smokey composition pays homage to the beautiful regions of Los Altos de Jalisco, home to Clase Azul México. Speaking of the brand's latest tequila addition as a delight to the senses and a paean to the natural beauty of agave, Master Distiller Viridiana Tinoco at Clase Azul México shares the following: 'Looking to achieve a smokey profile for this tequila, I set out to capture the essence of traditional mezcal-making, reinterpreting each stage of the process to elevate the unique character of the blue agave, but this time through a deliberate act.' To create this unique, expressive blend of tequila, blue agave cores are cooked in an ancestral oven within the ground. Lit with firewood and volcanic rocks, the agave is later shredded before undergoing a meticulous fermentation process including Clase Azul's proprietary yeast obtained from select agave fields. Aromatic notes of plum, red apple and fresh lemon create a silky, smooth tequila punctuated by a smokey essence. Well-regarded for its decadent decanters — sculptural statement pieces that elevate personal bar carts and on-trend bars alike — the Tequila Blanco Ahumado is no different in its poetic presentation. It's bottled in a semi-transparent decanter alluding to the smoke and volcanic rocks that heat the agave, with a luxurious copper-toned emblem and cap that capture the richness of the liquid's traditional cooking process. The spirit continues Clase Azul's mission to create memorable tasting rituals distinguished by the stunning landscapes and indigenous regions of Mexico. Visit Clase Azul México'swebsiteto learn more about the Tequila Blanco Ahumado spirit. DISCLAIMER:We discourage irresponsible and/or underage drinking. Drink responsibly and legally.


Forbes
a day ago
- Forbes
Luxury Western Wear Brand Kemo Sabe Is Launching A Tequila
Kemo Sabe is known for giving customers free tequila to sip while they shop. Now, one of the tequila brands that will sit behind the retailer's bars will be its own. The Colorado-based Western wear retailer is unveiling a new tequila brand called Original Grit Tequila, which will be available at Kemo Sabe's Aspen and Vail locations and shipped online to customers in around 45 states. Original Grit Tequila has three expressions—blanco, reposado and añejo—and will also be sold in liquor stores and bars across Colorado. The three expressions will be priced between $100 to $130 per bottle, fitting neatly into the premium pricing range that Kemo Sabe fetches for boots that can fetch over $1,800, outwear that can sell for well north of $3,000 and $18,000 bracelets. But why launch a tequila? 'I'm obsessed with tequila,' Kemo Sabe owner Wendy Kunkle tells me during a virtual interview. 'I love it.' Over the course of more than four years, Kunkle worked closely with beverage distribution expert Michael Klauer to conceptualize a tequila brand that could fit into the brand aesthetic of Kemo Sabe. 'We tried to put the energy of the store in the bottle,' Klauer, co-owner of Original Grit Tequila, tells me. Over the course of several trips to Mexico, he finally honed in on partnering with the Partida family, fifth-generation tequila producers. Klauer says his rollout plan will include distribution in Colorado with beverage wholesaler Breakthru Beverage Group. Further expansion is planned for later this year in California, Texas and Illinois. By 2026, the brand hopes to be sold in bars and liquor stores across up to 15 states. 'We're really following the Kemo Sabe customers,' says Klauer, of the markets he intends to prioritize. As for the taste, Kunkle says she's always been on the hunt for new tequilas that could rival her personal favorite, Clase Azul. But the price point for that brand—bottles are sold for as little as $150 to over $2,000 on ReserveBar—can feel cost prohibitive. Her intent was to develop a tequila at a more accessible price point, but still premium, that she would love as much as Clase Azul. 'We have the most amazing products in the world—hats, boots and buckles—why shouldn't we have it in our bars?' asks Kunkle. Kemo Sabe's tequila launch come as demand for agave-based Mexican spirits have soared in the U.S. for more than a decade. Sales of tequila and mezcal totaled $6.7 billion in 2024, according to industry advocate the Distilled Spirits Council of the United States, making it the second-largest category after vodka. But that growth has also led to a lot of competition, from industry giants like Diageo, Bacardi and Pernod Ricard that have heavily invested in the category and scooped up some of the most popular brands, as well as celebrity-backed tequilas including George Clooney's Casamigos, Dwayne 'The Rock' Johnson's Teremana and Sammy Hagar's Santo. Entering the crowded tequila category—even without a celebrity backer—fits neatly into Kemo Sabe's own brand equity, which includes much-heralded love from stars including Beyoncé and Shania Twain. Kunkle says she has no plans to include a celebrity endorser for Original Grit Tequila. 'If people love it, just like Kemo Sabe, it's all word of mouth,' she says of her minimalist marketing strategy. The brand enjoyed a cultural breakthrough moment in 2022 when Real Housewives of Beverly Hills star Kyle Richards took the show's cast to Kemo Sabe's store in Aspen for a shopping event. The trip seemed innocuous enough, but soon after they arrived, a tequila slight occurred—as they often do on the Real Housewives—between costars Kathy Hilton and Lisa Rinna. The great affront? Rinna ordered model Kendall Jenner's 818 tequila from Kemo Sabe's bar, rather than Casa Del Sol, a brand that heiress Hilton has invested in. The slight enraged Hilton and led to a huge blow up on the show, which also spilled out into the press and led to plenty of free publicity for Kemo Sabe. Stars from the Salt Lake City and Potomac franchises have also filmed at Kemo Sabe, and Kunkle says she has no intention to stop offering brands like 818 to shoppers now that she has her own tequila to promote. But, that doesn't mean she doesn't want to get in on the action too. 'We love a lot of brands, they're great, and we get to rep them in our bars,' says Kunkle. 'Why not rep our own too?'