Food Picks: GG Japanese & Korean Cuisine serves hearty meals in tampines north
This is the second outlet for the business partners who opened their first one at 478 Tampines Street 4 4 in April 2023.
The stall's signature Hotplate Saba Fish Set ($6.50) is sizeable. Unlike other stalls that pan-fry their saba, GG's version is deep-fried f or 3½ minutes, locking in the seafood sweetness and rendering a juicy interior. Ms Gao and Mr Gan insist on using fresh saba, which has none of the unpleasant odours sometimes encountered with frozen fish.
Hotplate Saba Fish Set at GG Japanese & Korean Cuisine.
ST PHOTO: HEDY KHOO
Each fish is marinated overnight with salt and pepper. The stall prepares its own teriyaki sauce with a medley of vegetables in the mix , but I find the sauce slightly too sweet and it gets in the way of the natural flavour of the fish. You can ask for the saba to be simply salted and served without the sauce.
Accompanying housemade pickles – prepared fresh daily from cucumber, cabbage, carrot and spiced up with a touch of chilli padi – serve as a crisp, tangy palate cleanser. Miso soup and short-grained Sakura rice round off the hearty set.
Another value meal is the Hotplate Pork Belly Set ($7.20), featuring succulent, savoury pork belly with skin. An overnight marinade of garlic, ginger, oyster sauce and sugar ensures every bite is flavourful. The stall does not use meat tenderisers, allowing the meat to retain a lovely bite. A little tapioca starch in the marinade imparts a smooth texture.
Hotplate Pork Belly Set at GG Japanese & Korean Cuisine.
ST PHOTO: HEDY KHOO
For variety on a plate, the Combo Meal ($8.90) offers a hefty portion of rice covered in a thin omelette, with a piece of fish fillet, a breaded chicken cutlet an d grilled salmon. The chicken – infused with ginger, garlic and sesame oil – boasts a satisfying crunch, thanks to a coat of glutinous rice flour and panko breadcrumbs.
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Combo Meal at GG Japanese & Korean Cuisine.
ST PHOTO: HEDY KHOO
While the Kimchi Soup with Rice ($6.20) is made with housemade kimchi and generously packed with enoki mushrooms, silken egg tofu, meat and glassy vermicelli, the bowl is bland and the soup unfortunately thin, as no meat broth is used.
A better option is the Bibimbap ($6.20). You have a choice of pork, chicken or beef, all at the same price. Each bowl is packed to the brim with rice and generously topped with housemade kimchi, crunchy kelp, blanched carrot and cucumber, and crowned with a perfectly cooked sunny-side-up egg and slightly spicy gochujang.
Bibimbap with pork at GG Japanese & Korean Cuisine.
ST PHOTO: HEDY KHOO
Where: Stall 1, Happy Hawkers, 01-34 T-Space, 1 Tampines North Drive 1
MRT: Tampines
Open: 8.30am to 6pm (Mondays to Saturdays), 8.30am to 3pm (Sundays)
Tel: 9322-3385
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SINGAPORE – For honest cooking at pocket-friendly prices, GG Japanese & Korean Cuisin e at T-Space in Tampines North is the place to be. Since opening in September 2024, co-owners Gao Zhi Feng and Jeff Gan, both 42, have insisted on fresh robust flavours, even though their Japanese and Korean dishes are geared towards local taste buds. This is the second outlet for the business partners who opened their first one at 478 Tampines Street 4 4 in April 2023. The stall's signature Hotplate Saba Fish Set ($6.50) is sizeable. Unlike other stalls that pan-fry their saba, GG's version is deep-fried f or 3½ minutes, locking in the seafood sweetness and rendering a juicy interior. Ms Gao and Mr Gan insist on using fresh saba, which has none of the unpleasant odours sometimes encountered with frozen fish. Hotplate Saba Fish Set at GG Japanese & Korean Cuisine. ST PHOTO: HEDY KHOO Each fish is marinated overnight with salt and pepper. The stall prepares its own teriyaki sauce with a medley of vegetables in the mix , but I find the sauce slightly too sweet and it gets in the way of the natural flavour of the fish. You can ask for the saba to be simply salted and served without the sauce. Accompanying housemade pickles – prepared fresh daily from cucumber, cabbage, carrot and spiced up with a touch of chilli padi – serve as a crisp, tangy palate cleanser. Miso soup and short-grained Sakura rice round off the hearty set. Another value meal is the Hotplate Pork Belly Set ($7.20), featuring succulent, savoury pork belly with skin. An overnight marinade of garlic, ginger, oyster sauce and sugar ensures every bite is flavourful. The stall does not use meat tenderisers, allowing the meat to retain a lovely bite. A little tapioca starch in the marinade imparts a smooth texture. Hotplate Pork Belly Set at GG Japanese & Korean Cuisine. ST PHOTO: HEDY KHOO For variety on a plate, the Combo Meal ($8.90) offers a hefty portion of rice covered in a thin omelette, with a piece of fish fillet, a breaded chicken cutlet an d grilled salmon. The chicken – infused with ginger, garlic and sesame oil – boasts a satisfying crunch, thanks to a coat of glutinous rice flour and panko breadcrumbs. Top stories Swipe. Select. Stay informed. Singapore HSA launches anti-vaping checks near 5 institutes of higher learning Singapore Kpod vapes, zombie kids: Why it's time to raise the alarm Singapore NEA monitoring E. coli at Sentosa after elevated bacteria levels delays World Aquatics events Opinion The workplace needs to step up on mental health to match Singapore's efforts at the national level Life First look at the new Singapore Oceanarium at Resorts World Sentosa Singapore Singapore Zoo celebrates reptile baby boom, including hatchings of endangered species Business Market versus mission: What will Income Insurance choose? Business Singapore key exports surprise with 13% rebound in June amid tariff uncertainty Combo Meal at GG Japanese & Korean Cuisine. ST PHOTO: HEDY KHOO While the Kimchi Soup with Rice ($6.20) is made with housemade kimchi and generously packed with enoki mushrooms, silken egg tofu, meat and glassy vermicelli, the bowl is bland and the soup unfortunately thin, as no meat broth is used. A better option is the Bibimbap ($6.20). You have a choice of pork, chicken or beef, all at the same price. Each bowl is packed to the brim with rice and generously topped with housemade kimchi, crunchy kelp, blanched carrot and cucumber, and crowned with a perfectly cooked sunny-side-up egg and slightly spicy gochujang. Bibimbap with pork at GG Japanese & Korean Cuisine. ST PHOTO: HEDY KHOO Where: Stall 1, Happy Hawkers, 01-34 T-Space, 1 Tampines North Drive 1 MRT: Tampines Open: 8.30am to 6pm (Mondays to Saturdays), 8.30am to 3pm (Sundays) Tel: 9322-3385
