
This word means: Sundays on Cycle
WHY NOW?
Sunday (June 1) marked the 25th edition of the Fit India Sundays on Cycle initiative, which was dedicated as a tribute to India's armed forces under the banner of the 'Tiranga Rally' in multiple cities.
Over 1,200 cyclists participated in the rally at Major Dhyan Chand National Stadium in New Delhi, led by Union Minister for Youth Affairs and Sports Mansukh Mandaviya.
Fit India Sundays on Cycle is a nationwide fitness initiative to combat obesity. Launched in 2024 by the Ministry of Youth Affairs and Sports, the campaign aims to promote cycling as a sustainable, inclusive, and eco-friendly form of exercise.
As normal physical movement becomes limited and the dependency on food and grocery delivery apps increases for a section of the urban population, getting regular exercise has become a challenge. Cycling comes in here as a budget-friendly, high-impact form of exercise that not only improves cardiovascular health and boosts mental well-being but also addresses the risks of youth obesity.
Since its launch, the initiative has been held at over 5,000 locations, with participation from more than 3 lakh people. One can participate through a simple registration process on the MyBharat and Fit India website and mobile app.
Several Sports Authority of India (SAI) centres and Khelo India Centres (KICs) now host a variety of fitness activities during Sundays on Cycle events. These include Zumba, rope skipping, guided yoga sessions, and free health check-ups conducted by experts from the National Centre of Sports Sciences and Research (NCSSR).
Prime Minister Narendra Modi, in a recent Mann Ki Baat address, emphasised the need for nationwide awareness and collective action to reduce obesity, particularly through reducing edible oil consumption.
India is grappling with a silent yet serious health crisis. Once seen as an issue limited to urban lifestyles (although still concentrated there), obesity has now spread across all sections of society, cutting across age groups, genders, and income levels.
According to the World Health Organisation (WHO), obesity is a chronic complex disease defined by excessive fat deposits that can impair health. On the other hand, being overweight is a condition of excessive fat deposits.
The latest National Family Health Survey (NFHS-5, 2019–21) stated that over 24 per cent of Indian women and 23 per cent of Indian men are obese. Of greater concern is the rising number of children under the age of five who are now classified as overweight. A Lancet study earlier this year found that in 2021, India had overtaken China to become the country with the largest number of overweight and obese older adolescents, aged between 15 and 24.
This growing trend is largely driven by unhealthy eating habits, sedentary routines, and a sharp decline in physical activity — all increasingly common in modern Indian lifestyles. High levels of sugar, salt and food items are a matter of concern, especially as the MNCs producing them have shifted from high-income to low- and middle-income countries.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
4 hours ago
- Time of India
How to make high-protein and nutrition-loaded breakfast cereal
boxed cereals are a common breakfast choice, especially for children and busy adults. However, many of these cereals are loaded with refined sugars and artificial additives, which can lead to increased triglyceride levels and lower good HDL cholesterol. Breakfast is considered the most important meal of the day. A good and healthy breakfast can make your day fully energised and healthy. But in today's fast-paced environment, everyone is busy with their work and lives and is always looking to save time. During these times, the metaphor "Time is money' is more true than ever. To save time, many of us choose to compromise on things that also include our diet choices. Over time, many people have moved toward ready-to-make morning breakfasts. The most popular ready-to-make breakfast has been cereals. Cereals are ready to eat and easy to prepare for breakfast. Cereals include ingredients such as oats, corn, wheat, rice, barley, and millets. Most breakfast cereals are fortified with vitamin B12, making them one of the simplest sources for vegetarians and vegans. Over the years, cereal has become a regular part of the Indian diet. But cereal's history goes back hundreds of years. Modern-day cereals were invented by Dr. James Caleb Jackson, who created the first ready-to-eat cereal in 1863. Later, Dr. John Harvey Kellogg and his brother Will Kellogg invented corn flakes in 1894, which became a worldwide phenomenon and still remain relevant to this day. Nowadays, our daily lives have become more and more engaged in work. It has become hard to differentiate between work life and personal life and it has severely affected our food choices. With time, more and more people are shifting and have started to consume ready-made food. The most common time to consume ready-made food has become breakfast. Most people have started eating more ready-to-make food during breakfast to avoid spending time in the kitchen and to concentrate on preparation for the day ahead. Boxed cereals have become a top choice for ready-to-make meals as they are easy to prepare and taste delicious. But eating boxed cereals has its own negative effects such as: Boxed cereals contain high levels of added sugar. Consuming this high amount of sugar can lead to a quick energy spike, followed by a crash during the day. It is also not good for someone already suffering from a health condition such as diabetes or obesity. Boxed cereals not only contain added sugar but also refined carbs, which could lead to a rapid spike in blood pressure. They also contain preservatives which could lead to multiple health problems like liver and kidney failure in the future. Rating high on the convenience factor, breakfast cereals, extremely popular in the West, have now made their way to the table of our homes as well. But you don't have to worry once you become aware of the dangers of boxed cereals. Here are alternative ways to make nutrition-loaded breakfast cereals you can eat: Overnight Protein Oats Overnight protein oats are a high-protein breakfast and an ideal choice for gym lovers. They are made by soaking oats in a liquid like water or milk, along with a scoop of protein powder, overnight. You can also add extra ingredients such as cinnamon, chia seeds, or others. After soaking overnight, it is ready to eat in the morning. It's convenient, filling, and keeps you energized for hours. Homemade Granola Cereals Homemade granola cereal is a crunchy, customizable, and protein-rich breakfast or snack you can enjoy every day. Granola has no preservatives and is rich in fiber and protein. It is made of rolled oats, nuts (almonds, walnuts, cashews), seeds (sunflower, pumpkin, chia), honey or jaggery syrup, vanilla extract, and salt. It is then baked in the oven at 160 degrees. Once cooled, it's ready to eat and is often served with yogurt. Chia Seed Protein Cereals Chia seed protein cereal is made with 3 tablespoons of chia seeds, 1 cup of milk or 2–3 tablespoons of yogurt, and 1 scoop of protein powder. Stir the ingredients well and let them soak overnight. By morning, the chia seeds will absorb the liquid and have a pudding-like texture. You can top it with nuts and fruits for added nutrition and taste. It's a great plant-based, nutrient-dense breakfast. Savory Protein Cereal Savory protein cereal is like an all-in-one breakfast. It's as light as traditional cereal, has the nutrition of a protein bar, and is perfect for spicy food lovers. It's made of flattened rice (poha) and roasted chana. You can add protein by including sprouted moong or crumbled Indian cottage cheese (paneer), then temper and mix it. Savory protein cereal dishes are unique and different from regular cereal—ideal if you're looking for something spicy and different for breakfast. These types of natural homemade cereals prevent the body from getting exposed to added sugar, preservatives, and chemicals found in boxed cereals. Morning breakfast plays a crucial role in the daily routine as it fuels the body for the day ahead. Having a nice and healthy breakfast is essential to keep your mood fresh and your body active. One step to a healthier you—join Times Health+ Yoga and feel the change


Time of India
5 hours ago
- Time of India
PGI researchers give new hope for treatment of severe liver disease
Lucknow: Advanced scientific research conducted by scientists at Sanjay Gandhi Postgraduate Institute of Medical Sciences (SGPGIMS) has shown a new way to treat Non-Alcoholic Steatohepatitis (NASH) – a severe but common liver disease. Tired of too many ads? go ad free now The research, led by Rohit A Sinha, a scientist and associate professor in the endocrinology department, along with his team comprising Sana Raza and Pratima Gupta, proved that a naturally occurring hormone called dehydroepiandrosterone (DHEA) can help in checking liver damage caused by NASH by removing harmful fat from liver cells, reducing inflammation, and preventing liver damage. A Union health ministry document notes that NASH is the severest form of Non-Alcoholic Fatty Liver Disease (NAFLD). Terming it as "a silent epidemic", the document noted that NAFLD's community prevalence ranges from 9% to 32%, depending on age, gender, area of residence, and socioeconomic status. This means that up to three people out of 10 could have fatty liver or a related disease. What raises concerns is that 20% of people with NAFLD develop NASH. "DHEA is a parent hormone that acts as a precursor to sex hormones in humans. While scanning several case studies of NASH patients, we noted that the level of DHEA in them was on the lower side. Keeping this as the base, we proposed to study the impact of increasing this hormone in NASH patients with a significant extent of fibrosis – a symptom of NASH," said Sinha, adding that the study was published in the journal 'Molecular and Cellular Endocrinology'. "We began with animal studies. In the mouse model, we fed the experimental group with a NASH-inducing diet. When the condition was confirmed in them, we injected DHEA. The outcome showed that the severity of liver damage in 80% of the sample decreased by about 60%," he said. The results paved the way for a cellular study in which the researchers worked upon lab-grown human liver cells. "Here too, in the experimental group, we loaded the cells with excessive fat to create a NASH-like condition. Thereafter, we introduced DHEA and found that the fat percentage decreased by up to 80%," said Sinha. "The result has been heartening. We now look forward to clinical trials for hormone replacement therapy," he said.


Time of India
5 hours ago
- Time of India
Goa records 10 active Covid cases
Panaji: Goa has 10 active Covid-19 cases, as per figures released by the Union ministry of health and family welfare. The state has also reported the recovery of one Covid-19 patient in the current wave. A health official said the state is monitoring the situation and it remains under control. He said there is no need to fear Covid and people should follow Covid guidelines, including wearing face mask in crowded and confined places. Current mild infections do not warrant concern. However, vulnerable groups, including those over 75 years and comorbidities, should take extra precautions, doctors said.