
'I have Lyme disease like Justin Timberlake – make sure you spot 7 symptoms'
Following the end of his recent Forget Tomorrow World Tour, Justin Timberlake took to social media to reflect and shared the shocking news to fans that he had been diagnosed with Lyme disease.
Posting on his Instagram, the 44 year old former N'Sync star told his followers: "As I'm reflecting on the tour and festival tour – I want to tell you a little bit about what's going on with me. Among other things, I've been battling some health issues, and was diagnosed with Lyme disease – which I don't say so you feel bad for me – but to shed some light on what I've been up against behind the scenes.
"If you've experienced this disease or know someone who has – then you're aware: living with this can be relentlessly debilitating, both mentally and physically," he explained, revealing he could now understand why he'd been suffering with nerve pains during his performances.
Lyme disease is a condition that can be spread through tick bites in the UK, though it's important to note not every tick carries the bacteria responsible for Lyme disease and not every bite from an infected tick will lead to human infection.
The UK Health Security Agency reports approximately 1,500 laboratory-confirmed Lyme disease cases annually in England and Wales, whilst an estimated additional 1,000 to 2,000 individuals receive diagnoses each year through clinical evaluation rather than laboratory testing.
A TikTok user, known as 'yourlymebestie', who has also been diagnosed with Lyme disease, took to the social media platform to share seven symptoms she experienced before her diagnosis that people should look out for.
"Early Lyme Disease symptoms (that I overlooked)," she captioned the video, before diving into her list.
1. Tingling or numb hands and arms
Her first symptom was a sensation of numbness or tingling in her hands and forearms. She demonstrated this by opening and closing her hands on camera, followed by a shrug of her shoulders.
The NHS states muscle and joint pain can be a symptom of Lyme disease, along with nerve issues such as pain or numbness in various parts of your body.
However, it's crucial to remember these symptoms could be caused by a variety of factors, and don't necessarily mean you have Lyme disease.
2. Increased food sensitivity and indigestion
Next, she is seen munching on a granola bar before patting her stomach to indicate discomfort. She then revealed that increased food sensitivity and indigestion could be another sign of Lyme disease.
Lyme disease can sometimes lead to heightened food sensitivities, possibly due to gut health problems and inflammation triggered by the infection. Some people with Lyme disease may find their existing allergies or sensitivities worsen, while others may develop new ones.
Signs of food intolerances can encompass stomach troubles, skin breakouts, and tiredness.
3. Headaches and mental cloudiness
You could also be suffering from more ongoing headaches or mental cloudiness, as Lyme disease might progress into the nervous system or meninges if left untreated.
The NHS states that Lyme disease can trigger headaches and mental cloudiness, especially when it advances to affect the nervous system or meninges (the protective layers around the brain and spinal cord). A severe headache, combined with neck stiffness and light sensitivity, are warning signs of meningitis, which can develop as a complication of Lyme disease.
Should you notice these signs following a tick bite, the NHS advises seeking urgent medical care.
4. Dissociation and communication struggles
"Feeling dissociated and difficulty conversing," she noted for her fourth sign, while demonstrating herself becoming detached and finding it hard to think of what to say during conversation.
This is also a sign that can occur with Lyme disease impacting the nervous system, as it can potentially result in neurological effects such as memory difficulties, concentration problems, and even paralysis, without treatment.
These effects, alongside others like headache, neck stiffness, and light sensitivity, can develop from swelling of the brain and spinal cord (meningitis).
5. High temperature
Next up, she urged you to stay cautious if you start to experience a fever, whether it's a low-grade one or a higher one.
According to the NHS, a high temperature, or feeling hot and shivery is one of the most common symptoms of Lyme disease, along with other general flu-like symptoms, such as headaches, muscle and joint pains, and tiredness and loss of energy.
If you know you've been bitten by a tick and you start getting these symptoms, it's important to seek immediate medical help in order to start treatment and prevent long-term damage to your body.
6. Fatigue
She then went on to warn people to get checked out if they start to feel more fatigued than normal.
Lyme disease can trigger exhaustion, even after treatment. While the majority of patients make a complete recovery from Lyme disease using antibiotics, some suffer from ongoing or returning symptoms including tiredness, aches, and depletion of energy, the NHS states.
This persistent exhaustion is frequently likened to fibromyalgia and chronic fatigue syndrome.
7. Sudden weight loss
For the final symptom on her list, she wrote: "Sudden, unexplained weight loss."
While most people might feel pleased to discover they've shed a few pounds without any effort, it typically signals that something is amiss within your body.
Although this could indicate numerous different conditions, it's also a warning sign you may have contracted Lyme disease, especially during the initial phases of infection when your body is battling the bacteria.
This can result from various factors, including your immune system's reaction to infection, alterations in metabolism, and possible reduction in appetite. Experiencing any of these symptoms doesn't necessarily mean you have Lyme disease.
If you're experiencing any of these symptoms, the NHS strongly advises you to get in touch with your GP.
However, if you're aware you've been bitten by a tick and start showing symptoms, it's recommended to request an urgent GP appointment or seek advice via 111.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Glasgow Times
43 minutes ago
- Glasgow Times
British walkers warned as deadliest creatures revealed
Mosquitoes are infamously the world's deadliest animal, killing up to a million people every year. In the UK, however, our 36 native mosquito species pose little in the way of threat, so they don't feature in the three-way tie for the title of UK's deadliest creature. Nor do we have marauding bears, prides of lions and snakes that can kill you with a lick. But we do have the most unassuming deadly animals, of which walkers should be especially cautious. Some fella on TikTok there wearing a muzzle in solidarity with his XL bully, 2024 is off to a flyer — LauraGatesPhotography (@_laurag23) January 1, 2024 BBC Science Focus said the most deadly animal in the UK will come as no surprise, it is the household dog. Rishi Sunak recently added American XL bully dogs to the list of banned breeds after a rise in dog-related deaths. Other breeds are thought to be responsible for other tragic deaths also. As of September 30, 2023, there were 16 deaths in England and Wales caused by dog bites or strikes, which is the highest number in the period from 2001 to 2023. This is more than double the six deaths recorded in 2022. Bees and wasps also have a claim to the title of Britain's biggest danger. For the 0.5 per cent of the population who are allergic to the venom in their stings, the resulting anaphylaxis can be fatal. It causes the death of between two and nine people in the UK every year. The deadly killer is less obvious. It's the cow. Recommended reading: Man films wild poisonous snakes crawling around in UK Steve Backshall warns dangerous animals are coming to UK Despite coming across as four-legged hippies of the fields, grazing and generally lounging about, cows attack up to 4,000 people in the UK every year. And around five of those people die from their injuries. Most deaths are among the farming community, but walkers can be at risk too. In the wild, cattle are a prey species, so new mothers are primed to defend their calves. Most accidents occur when natural boundaries are ignored. Cattle can injure people by knocking them down and trampling or lying on them.


Daily Mail
an hour ago
- Daily Mail
Eat to beat bowel cancer - gut doctor reveals SIX hearty snacks to prevent the disease as cases soar in under 50s
A top gut doctor has revealed that one of the simplest ways to cut your risk of bowel cancer could be sitting in your fridge—and it's not just about loading up on fibre. Dr Joseph Salhab says while the digestion-boosting nutrient plays a key role in preventing the disease, it's not the whole story. 'Remember that lowering your risk is not the same as eliminating your risk, but we know people with healthier diet have a lower risk of chronic disease,' he said. One easy way to tip the odds in your favour? Eat a daily portion of yoghurt. The dairy favourite, which contains naturally occurring cancer-fighting bacteria, could reduce bowel cancer risk by as much as 20 per cent, if eat daily, experts have claimed. Dr Salhab, whose Instagram video on the topic has been viewed over 1.4 million times, also recommends adding a handful of nuts to your breakfast. Tree nuts like almonds, hazelnuts and walnuts are packed with fibre, protein and omega-3 fats—all linked to a reduced risk of heart disease, type 2 diabetes, stroke and bowel cancer. But of course, fibre does play an important role too. According to Bowel Cancer UK, a lack of fibre—the indigestible parts of plants that support digestion—is responsible for an alarming 28 per cent of all bowel cancer cases in the UK. Often called roughage, fibre helps maintain a healthy gut by supporting regular bowel movements and reducing the time potential toxins remain in contact with the bowel wall. And Dr Salhab didn't stop there when it comes to easy breakfast swaps that can help ward off disease. According to the gut expert, an apple a day really can keep the doctor away—potentially slashing the risk of colorectal cancer by 47 per cent. Kiwis may be even more powerful. Just one serving provides over 80 per cent of an adult's daily vitamin C needs, and they're rich in antioxidants and phytochemicals that help the body neutralise free radicals—unstable molecules linked to cancer, heart disease and diabetes. Mr Haney Youssef, a colorectal surgeon at The Harborne Hospital in Birmingham, told the Daily Mail earlier this week that fruits high in fibre are crucial for maintaining gut health. He said: 'When beneficial bacteria in our gut ferment fibre, they produce short-chain fatty acids like butyrate. 'These compounds actually nourish the cells lining our bowel and have anti-inflammatory properties that help prevent the cellular changes that can lead to cancer.' And it's not just breakfast foods that offer protection. Snacks like guacamole and salsa can also benefit the digestive tract, according to Dr Salhab. Avocados are rich in phytonutrients with proven cancer-fighting properties and are a good source of healthy fats, which may help guard against colon cancer. Tomatoes, meanwhile, are one of the few major sources of lycopene—a powerful antioxidant shown to reduce the risk of digestive tract cancers, according to the American Institute for Cancer Research. But Dr Salhab stressed that while a healthy diet can lower the risk of chronic diseases such as cancer, 'diet never replaces medical therapy or evaluation.' He urged anyone concerned about changes in their bowel habits to speak to their GP. Common warning signs include persistent changes in bowel movements—such as diarrhoea, constipation, or going more or less often—as well as blood in the stool, abdominal pain, unexplained weight loss, and extreme fatigue. However, bowel cancer can also develop with no symptoms until it has spread, making it far harder to treat. Worryingly, rates are rising among younger adults—defined in cancer terms as those under 50. A recent global study found cases are increasing in 27 of 50 countries. While bowel cancer is strongly linked to obesity, experts say it's increasingly affecting people who are otherwise fit and healthy. Some believe the answer lies in environmental exposures unique to younger generations. Although no single 'smoking gun' has been identified, theories include modern food additives, microplastics, and pollution. Around 44,000 cases of bowel cancer are diagnosed in the UK each year, with around 130,000 in the US. The disease claims nearly 17,000 lives annually in Britain and about 50,000 in America. Overall, just over half of patients survive for at least a decade after diagnosis. According to Cancer Research UK, 54 per cent of bowel cancer cases are preventable.


Daily Mirror
5 hours ago
- Daily Mirror
Bananas will stay fresh for weeks longer when kept in one kitchen spot
A common kitchen staple, bananas are often seen in fruit bowls - but many people are still storing them in a way that sees them turn brown and bruised in a matter of days Bananas are a kitchen essential, frequently spotted in fruit bowls, perfect for breakfast smoothies or quick post-workout snacks. Yet they're notorious for their brief shelf life, transforming from yellow to brown and mushy seemingly overnight. Despite their widespread appeal, countless households continue to store them incorrectly, inadvertently speeding up the rotting process. Conventionally, most people avoid refrigerating bananas, convinced that chilly temperatures would result in them turning black quickly and destroy the fruit. Nevertheless, one inquisitive food blogger conducted a viral TikTok trial that could challenge this belief. It comes after an alert for UK households buying strawberries or blueberries at Tesco, Sainsbury's and M&S Camilla, who runs is revolutionising our understanding of banana preservation. In her widely-watched clip, she admitted: "It appears I may have been living a lie my entire life. I was always told that you can't keep bananas in the fridge because they go black." A suggestion from her daughter's university pals inspired her to put the refrigeration theory to the test, reports the Express. Camilla revealed: "Last week my daughter told me that all her university mates keep their bananas in the fridge, so I kept these bananas in the fridge for four whole days once they [were] ripe." The outcome astonished her, as instead of the squishy, overripe mess she anticipated, the bananas stayed firm, golden and completely edible. "You learn something new every day," she observed, stripping away slightly darkened skin to unveil vibrant, fresh fruit beneath. In a subsequent remark, she expressed: "I can't tell you how shocked I am," and confirmed that refrigerating bananas "definitely extends their life." The science behind this trick is that while the banana peels may darken in the fridge over time, the fruit inside stays yellow, firm, and sweet - often for up to two weeks after ripening. The trick is to only refrigerate bananas once they've turned yellow, as green bananas won't ripen in the cold - so ensure they have some time on the counter first. Refrigeration also aids by separating bananas from other fruits. In a typical fruit bowl, ethylene gas - naturally released by many fruits - can cause bananas to over-ripen quickly. The cool environment and separation in the fridge slow this process significantly.