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Is It Better to Do Cardio or Strength Training First? Trainer Reveals the Answer

Is It Better to Do Cardio or Strength Training First? Trainer Reveals the Answer

Yahoo2 days ago
When exercising, many people will do strength training and cardio, one after the other. But does the order in which you perform them affect your results?
The short answer? It depends, TODAY contributor and personal trainer for the Start TODAY app Stephanie Mansour says.
'The simple answer is to do either (order) — whichever you are more likely to do consistently,' Mansour previously told TODAY.com. 'But getting the maximum benefit may depend on which type of cardio you're doing — and what your overall health goals are.'
For an expert-designed plan that helps you get the most out of your workout by strategically incorporating both strength and cardio, download the Start TODAY app.
Trainer Tip of the Day: Should You Start With Cardio or Strength-Training?
The most important thing, Mansour says, is that whatever order you choose works with your routine and will make you want to continue exercising.
'Stick with what's working and build off that," she advises. "If you feel motivated to do your 20-minute walk and you're looking to add in strength training ... walk first since it's already part of your routine. Then you can add on strength training after.'
But if you want to maximize your fitness results, the order can matter, Mansour explains.
Cardio first: People who are focused on building endurance should do cardio first because it depletes your energy stores, building up both cardiovascular and muscular endurance.
Strength training first: This is the best order for people looking build muscle mass, lose fat and boost metabolism.
Why It Matters
While it's natural to worry about making the most of your workouts, "what works for one person will be different from what works for another," Mansour says. "The key is to work with your body and your existing habits to continue making progress toward your health goals."
At the end of the day, what's most important is that you're getting the recommended amount of exercise a week — 150 minutes of moderate-intensity cardio activity per week, as well as moderate- to high-intensity strength training two or three times a week, according to the American Heart Association.
This could be a Full-Body Kettlebell Workout, a 20-Minute Upper Body Burn, or a bodyweight strength workout comprised of staple moves like squats and planks, all available in the Start TODAY app.
How to Get Started
If you already like a type of exercise, then keep doing it.
And if it only involves either strength-training or cardio, then try to add what you're not already doing, either before or after your favorite exercise — whichever is easiest to stick with and aligns with your health goals.
For example, if you enjoy hitting the weight room, Mansour suggests using your cardio workout 'as a cool down' afterward if you don't like high intensity activities. Try the Start TODAY app's walking podcast with Al Roker or an inspirational chat with a personal trainer to motivate you to get those steps in and make cardio more enjoyable.
TODAY's Expert Tip of the Day series is all about simple strategies to make life a little easier. Every Monday through Friday, different qualified experts share their best advice on diet, fitness, heart health, mental wellness and more.
This article was originally published on TODAY.com
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Not All Ultra-Processed Foods Are Bad for You—These 8 Are Actually Healthy
Not All Ultra-Processed Foods Are Bad for You—These 8 Are Actually Healthy

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Not All Ultra-Processed Foods Are Bad for You—These 8 Are Actually Healthy

New research from the American Heart Association suggests these foods have some benefits. Key Takeaways Ultra-processed foods dominate the U.S. diet and raise heart disease risk, but some—like whole-grain cereals or plain yogurt—can still be healthy. Good picks include frozen produce, low-sodium beans, nuts, and high-fiber cereals, while processed meats, sugary drinks, and refined breads are best limited. Swaps like plain yogurt with fruit or sparkling water, plus smart use of frozen or canned basics, can cut harmful UPFs without losing convenience. If you've noticed a lot of headlines around ultra-processed foods lately, you're not imagining it. There have been several recent studies linking ultra-processed foods (UPFs)—which contain ingredients and chemicals that aren't generally available to a home cook—to a variety of health issues, from cardiovascular disease to risk of premature death. "High UPF intake is widespread and detrimental," says Grace Derocha, RDN, CDCES,spokesperson for the Academy of Nutrition and Dietetics. "Nearly 60% of U.S. calories come from UPFs—and adolescents fare worst, correlating with poorer heart health scores." But before you clean out your pantry, there is some nuance when it comes to processed foods, according to new research from the American Heart Association. And in fact, some can actually be beneficial to your health. Meet Our Expert Grace Derocha, RDN, CDCES,spokesperson for the Academy of Nutrition and Dietetics What the Research Shows Regarding Ultra-Processed Foods The American Health Association found that processed foods that contain additives and chemicals often have other not-so-great ingredients that put you at risk of cardiovascular disease, chronic diseases, and death, including unhealthy fats and added sugars and salts. And processed food takes up more than 70% of what's available at your local grocery store, so it can be harder than you'd expect to avoid them. The American Heart Association recommends limiting your UPF intake and focusing your diet on vegetables, fruits, whole grains, beans, nuts, seeds, healthy oils, and lean proteins. But in this new research, they've taken a stab at defining which UPFs are the most dangerous to your health—and which ones aren't. "Not all UPFs are equally harmful: Items like whole-grain cereals or yogurt may carry lower or even inverse cardiovascular disease risk compared with sugary beverages or processed meats," Derocha says. "The science recognizes the complexity—UPF is a broad category, and context matters. We should differentiate between 'unhealthy UPFs' and more wholesome packaged items." Related: The Difference Between Processed Food and Ultra-Processed Food—and Why It Matters for Health How to Choose Healthier Processed Foods You don't have to give up the convenience of processed foods entirely in order to reduce your risk of negative health effects. Just follow these tips—based on the new research—to help you create a shopping list that'll focus on your health. Opt for "Green-Flag" Processed Foods One of the reasons that ultra-processed foods have proliferated? They make it much simpler to get dinner on the table—just heat and eat. But you don't have to rely on heavily processed foods to simplify your food prep. "Convenience doesn't equal compromise," Derocha says. "Smart choices like frozen produce, canned staples, and wisely selected UPFs can make healthy eating accessible." Among the "green-flagged" processed foods that are considered healthier: Lightly salted and flavored nuts, seeds, and legumes Low-sodium canned beans and legumes Low-sodium canned tuna, salmon, or chicken, packed in water Unsweetened dried fruit Low-sodium whole grain breads and crackers High fiber cereal with minimal sweeteners Plant-based meat and dairy alternatives like soy milk and tofu Frozen produce There are also a few "caution" items that are considered moderately healthy, such as canned fruit in light syrup or juice, hard cheeses, and low-sodium and/or low-fat canned soups or canned beans that contain salt. Minimize "Red-Flag" Foods The American Heart Association chart reviews both processed and unprocessed foods for their potential impacts on cardiovascular health—which includes a list of red-flagged foods that could put your health at risk. "Identifying high-risk UPF subgroups is essential to balancing nutritional goals with the need for accessible and appealing food options," according to the study. "Most UPFs overlap with foods high in saturated fat, added sugars, and sodium, which are already targets for cardiometabolic risk reduction." Processed meats like bacon, chicken nuggets, sausage, and hot dogs, and sugar-sweetened beverages are high on the list of red-flag foods, but you probably won't be surprised by what is on the list: Processed meats, like chicken nuggets, sausage, hot dogs Sugar-sweetened beverages Sweets like cookies, candies, and fruit snacks Cheese products White bread, tortillas, and rolls Ice cream and other dairy-based desserts Frozen meals that contain things on this list (like pizza or instant noodles) Canned fruit in syrup Tortilla or potato-based chips But the paper also called out some minimally processed foods that could be harmful to your health. That list includes: Meat and dairy products, including red meat, pork, butter, beef tallow, and sour cream Natural sweeteners, like sugar, honey, and maple syrup Sweetened dried or canned fruit and brined vegetables French fries Crackers 100% fruit juice Tropical oils, like palm and coconut oil Some of these foods are often on lists of healthier options, and Derocha notes that they may be more of a "sometimes" food, rather than a wholesale ban. "While honey is minimally processed, it's still a concentrated source of sugar—making it less heart-friendly than, say, whole-grain bread or canned beans that offer fiber and nutrients. It's less about processing level and more about overall contributions to cardiovascular health." Make Healthier Swaps If you're looking to reduce your ultra-processed food intake, there are some easy swaps that are just as delicious—and won't raise your health risks. "Try sparkling water flavored with fruit instead of soda; make yogurt parfaits with plain yogurt and fruit instead of pre-sweetened cartons," Derocha suggests. And check the ingredient list. "Look for UPFs that include whole grains, legumes, yogurt, or nuts—not just isolated additives," Derocha says. "Cereals, yogurts, and whole-grain products are among UPFs associated with lower cardiovascular risk." You'll also want to limit or avoid foods that have a huge list of chemicals among their ingredients. "Favor foods with fewer, recognizable ingredients—avoid long lists of additives, emulsifiers, sweeteners," Derocha says. Find Other Ways to Speed Up Meal Prep Choosing minimally processed building blocks like frozen fruits and veggies, canned beans, and frozen whole grains can help you get your meal on the plate faster, Derocha says. "You can also meal prep simple components," she suggests. "Roast a batch of chicken or bake vegetables ahead, then mix and match throughout the week." You can also consider batch cooking, in which you make a larger batch of a favorite dish and freeze the leftovers for a busy weeknight. "Cook once, and eat twice," Derocha says. "Allowing the freezer to be your friend is a great way to be in the driver's seat of what you are consuming." Related: 9 Superfoods That Will Help You Live Longer, According to Dietitians Read the original article on Real Simple

19 High-Fiber, Gluten-Free Foods to Nourish Your Gut, According to RDs
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timea day ago

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19 High-Fiber, Gluten-Free Foods to Nourish Your Gut, According to RDs

Fiber, one of the unsung heroes of our diets, is an essential nutrient. But we know that many of us simply don't get enough on our plates. And many of the obvious high-fiber options — especially whole grains — contain gluten, which some people need to avoid. So what foods can help you effortlessly hit your fiber goals while still allowing you to steer clear of gluten? You have a lot of options, says Natalie Rizzo, registered dietitian and TODAY nutrition editor. While you might initially feel like whole wheat and other grains are your best fiber-rich options, Rizzo's mind goes elsewhere. "When you say high fiber, my main thought would not be gluten-containing foods," she says. Her first choices are more along the lines of beans, fruit and cruciferous vegetables. Considering that fiber has impressive benefits for gut health, heart health and blood sugar management, it's worth finding sources of this important nutrient that you enjoy eating on a regular basis. 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You probably already know that carrots are extremely rich in beta-carotene, which our bodies turn into vitamin A. But you may not know that they also provide 10% of your daily vitamin C and a good helping of antioxidants. Artichokes 1 medium cooked artichoke, 7 grams fiber If you're a little intimidated by the idea of tackling an artichoke, it's understandable. This spiky plant doesn't exactly seem inviting. But if you put in the effort to cook artichoke, this vegetable will reward you with 7 grams of fiber along with tons of other nutritional benefits: You'll get magnesium, potassium, folate, vitamin C and plenty of antioxidants. Brown Rice 1 half-cup of brown rice, 1.5 grams fiber If you're still looking for whole grains, brown rice is a natural fit because it's naturally gluten-free. And, while the 1.5 grams of fiber per half-cup serving may not seem like a lot on this list, it is about three times what you'd get in white rice. 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Pumpkin Seeds 1 ounce pumpkin seeds, 2 grams fiber These little seeds manage to pack in a whole lot of nutrition. In addition to the 2 grams of fiber per serving, they also contain more than 8 grams of protein and a massive dose of magnesium. Pumpkin seeds are also a good source of zinc and calcium. Chia Seeds 2 tablespoons chia seeds, 10 grams fiber Chia seeds consistently come up as one of the highest-fiber foods out there. The challenge is that it's difficult to actually eat the full serving size of chia seeds in order to get their impressive benefits, registered dietitian Grace Derocha explained previously. You can use a sprinkling of chia seeds to get a boost of fiber in a smoothie, for example. But chia seed pudding takes advantage of their natural swelling mechanism — and is probably the only way to actually get the full serving comfortably, Derocha said. This article was originally published on

Is It Better to Do Cardio or Strength Training First? Trainer Reveals the Answer
Is It Better to Do Cardio or Strength Training First? Trainer Reveals the Answer

Yahoo

time2 days ago

  • Yahoo

Is It Better to Do Cardio or Strength Training First? Trainer Reveals the Answer

When exercising, many people will do strength training and cardio, one after the other. But does the order in which you perform them affect your results? The short answer? It depends, TODAY contributor and personal trainer for the Start TODAY app Stephanie Mansour says. 'The simple answer is to do either (order) — whichever you are more likely to do consistently,' Mansour previously told 'But getting the maximum benefit may depend on which type of cardio you're doing — and what your overall health goals are.' For an expert-designed plan that helps you get the most out of your workout by strategically incorporating both strength and cardio, download the Start TODAY app. Trainer Tip of the Day: Should You Start With Cardio or Strength-Training? The most important thing, Mansour says, is that whatever order you choose works with your routine and will make you want to continue exercising. 'Stick with what's working and build off that," she advises. "If you feel motivated to do your 20-minute walk and you're looking to add in strength training ... walk first since it's already part of your routine. Then you can add on strength training after.' But if you want to maximize your fitness results, the order can matter, Mansour explains. Cardio first: People who are focused on building endurance should do cardio first because it depletes your energy stores, building up both cardiovascular and muscular endurance. Strength training first: This is the best order for people looking build muscle mass, lose fat and boost metabolism. Why It Matters While it's natural to worry about making the most of your workouts, "what works for one person will be different from what works for another," Mansour says. "The key is to work with your body and your existing habits to continue making progress toward your health goals." At the end of the day, what's most important is that you're getting the recommended amount of exercise a week — 150 minutes of moderate-intensity cardio activity per week, as well as moderate- to high-intensity strength training two or three times a week, according to the American Heart Association. This could be a Full-Body Kettlebell Workout, a 20-Minute Upper Body Burn, or a bodyweight strength workout comprised of staple moves like squats and planks, all available in the Start TODAY app. How to Get Started If you already like a type of exercise, then keep doing it. And if it only involves either strength-training or cardio, then try to add what you're not already doing, either before or after your favorite exercise — whichever is easiest to stick with and aligns with your health goals. For example, if you enjoy hitting the weight room, Mansour suggests using your cardio workout 'as a cool down' afterward if you don't like high intensity activities. Try the Start TODAY app's walking podcast with Al Roker or an inspirational chat with a personal trainer to motivate you to get those steps in and make cardio more enjoyable. TODAY's Expert Tip of the Day series is all about simple strategies to make life a little easier. Every Monday through Friday, different qualified experts share their best advice on diet, fitness, heart health, mental wellness and more. This article was originally published on

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