Wing nabs Gin Mare Art of Hospitality Award ahead of World's 50 Best Restaurants
This award comes after Wing's achievement of receiving the Highest New Entry award during last year's World's 50 Best Restaurants ceremony. Plus, this marks the second time that chef-owner Vicky Cheng has secured the award, with Vea Restaurant taking the same award home in 2021.
'To be recognised by The World's 50 Best Restaurants for this is a dream come true, and I'm endlessly grateful to our team, our guests, and our community for inspiring us to pour our hearts into every detail', says Cheng. 'This is not just an award, it's a celebration of the connections we forge through food and care.'
Since opening Wing in 2021, Cheng's restaurant has gained global recognition for its unique approach to Cantonese cuisine fused with refined French techniques. Each dish breathes new life into timeless Chinese classics, showcasing Cheng's culinary artistry and craftsmanship.
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