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Glenmark to launch DCGI-approved cancer drug in India

Glenmark to launch DCGI-approved cancer drug in India

Time of India4 hours ago

Glenmark Pharmaceuticals
on Monday said it will launch
cancer treatment
drug
zanubrutinib
in India following approval by the Drugs Controller General of India (
DCGI
).
Zanubrutinib will be marketed in India under the brand name
Brukinsa
.
It is the first and only Bruton's tyrosine kinase (BTK) inhibitor approved in India for the treatment of five distinct B-cell malignancies: chronic lymphocytic leukemia/small lymphocytic lymphoma, Waldenstrom macroglobulinemia, mantle cell lymphoma, marginal zone lymphoma, and follicular lymphoma.
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"We look forward to bringing Brukinsa to India in the coming months as part of our ongoing partnership with BeiGene (now BeOne Medicines)," Glenmark Pharmaceuticals President and Business Head - India Formulations Alok Malik said.
The launch marks a significant milestone in our innovative oncology portfolio, offering patients in India access to a globally trusted therapy with proven efficacy and safety, he added. Glenmark shares on Monday ended 0.68 per cent up at Rs 1,600.85 apiece on BSE.

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US stock market today: S&P 500 flat, Dow Jones down, Nasdaq‑100 up— biggest gainers, losers as Wall Street eyes US-China trade talks and potential tariff deal
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time18 minutes ago

  • Time of India

US stock market today: S&P 500 flat, Dow Jones down, Nasdaq‑100 up— biggest gainers, losers as Wall Street eyes US-China trade talks and potential tariff deal

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The healing power of Acupuncture: How wellness centres are reviving an ancient science
The healing power of Acupuncture: How wellness centres are reviving an ancient science

Time of India

time19 minutes ago

  • Time of India

The healing power of Acupuncture: How wellness centres are reviving an ancient science

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Good oil has its limits too: Why olive oil may be expanding your waistline, one fat cell at a time
Good oil has its limits too: Why olive oil may be expanding your waistline, one fat cell at a time

Time of India

time20 minutes ago

  • Time of India

Good oil has its limits too: Why olive oil may be expanding your waistline, one fat cell at a time

Olive oil has long been hailed as a golden elixir of health, praised by Mediterranean diets and wellness gurus alike. But a new study has stirred the pot — and your salad dressing — by revealing a surprising link between olive oil and weight gain. Published in Cell Reports , the research claims that oleic acid, the dominant monounsaturated fat in olive oil, could actually fuel the growth of fat cells — and potentially, your waistline. Led by Michael Rudolph, assistant professor of biochemistry and physiology at the University of Oklahoma College of Medicine, the study dives into how different types of fats affect the body. And the findings are anything but bland. Meet the 'Fat Cell Soldiers' That Olive Oil Might Be Recruiting In a controlled study using mice, Rudolph and his team fed diets high in various fats — from coconut oil to soybean oil — to see how they impacted the body. But only one fat stood out: oleic acid. This compound, abundant in olive oil and processed foods, triggered an increase in the body's 'fat cell soldiers,' or precursor fat cells. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like A neuropatia tem atrapalhado sua rotina? Esse aparelho está ajudando os idosos a ter mais alivio A arte do herbalismo Undo According to Rudolph, oleic acid stimulates a protein called AKT2 while suppressing another called LXR, both of which regulate fat storage. The result? More fat cells ready to store dietary nutrients — and a greater capacity for weight gain. 'If the excess nutrients overtake the number of fat cells, obesity can occur,' Rudolph warned. 'That can then lead to cardiovascular disease or diabetes if not controlled.' iStock Olive oil may be slimming in moderation, but too much could expand your waistline. (Representational image: iStock) Don't Ditch Your Olive Oil Bottle Just Yet Before you throw your olive oil out with the bathwater, there's a crucial caveat. The researchers stress that real-world diets are more complex — no one eats isolated fats in a lab setting. Plus, olive oil still boasts numerous health benefits: it's rich in antioxidants, supports brain function, improves heart health, and has even been linked to reduced cancer and dementia risk. You Might Also Like: No supplements needed: Longevity doctor shares the one daily nutrient that could add years to your life The problem isn't olive oil itself — it's the quantity and context in which it's consumed. Diets dominated by ultra-processed foods rich in oleic acid could tilt the balance. 'Moderation is key,' Rudolph said. 'Relatively balanced levels of oleic acid seem to be beneficial, but higher and prolonged levels may be detrimental.' Olive Oil is Still the Good Guy — Just Not the Only Guy In a world obsessed with 'superfoods,' this study is a wake-up call that even healthy ingredients have their limits. Olive oil remains a nutritional powerhouse — but when consumed in excess or combined with unhealthy food habits, it might be helping your fat cells multiply behind the scenes. So, yes — drizzle that olive oil over your salad. Just don't drown in it. You Might Also Like: Stanford scientists reveal simple dinner hack to stay slim and it starts with what you eat first Olive oil is not always healthy: Here is what you are not being told, nutritionists warn Trying to lose weight? Expert says changing this morning habit can make a big difference

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